The Fatted Calf PH

Happening tomorrow

Join us for the Grand Finale of the Tagaytay Food and Wine Festival!

Experience an exquisite heritage lunch buffet at Veranda restaurant, Taal Vista Hotel, led by the renowned Chef Jayme Natividad. In collaboration with The Fatted Calf PH, delight in finest dishes crafted by Chef Jayjay Sycip and indulge in delectable cakes created by Chef Rhea Sycip.

Date: 21 July 2024, Sunday
Price: Php 2,200 per person

For more information, call us at +63279178225 or email us at [email protected].

Don't miss this unforgettable culinary experience!

Presenting the Tagaytay Food and Wine Festival! On July 12, 2024, pop into the Grand Tasting, at 6:00 P.M. at Anya Resort. For P3950 per person, embark on a feast of flavors presenting Tagaytay’s finest. Savor the creations of Anya Resort’s Chris Leaning; Indulge in the mastery of Taal Vista with Jayme Natividad at the helm; and partake in the rich heritage of View Park Hotel’s Siglo Restaurant. Celebrated chefs like Rhea SyCip of Flour Pot Bistro & Bakery, Robby Goco of Elaia by Cyma, and Happy Ongpauco of Pamana and Tsokolateria will delight your taste buds with their signature dishes. Enjoy comforting flavors from Tristan Bayani’s Ribchon, Dan Puga’s Lula Cafe, Kalel Chan’s Farmers Table, Binggoy Remedios’ Asador by Dos Mestizos, and Reynaldo’s Smokehouse. Top off this culinary adventure with unique brews from Papa Bolo Microbrewery for a truly unforgettable evening.

The Slow Food Community Cavite will also represent local farmers, showcasing their efforts to preserve and promote biodiversity, food heritage, and gastronomy.

A dinner we’ve been waiting for. Join us in Tagaytay’s first Food and Wine Festival as we cook alongside Chef

Chef Jeramie Go’s overwhelming success with Pilgrim Davao has been a nod to the farmers he has been working around Mindanao. Go’s food philosophy connected with the Sycips on their very first visit to Pilgrim and since then became friends over food and their common heart to uplift the farming community.

Limited seats. One night only. Call 0917 7892352 to reserve. Dinner is priced at 4,500.00 nett

Let’s do another round for the man of the house! Our Steak Set will be back this Sunday to celebrate Father’s Day!

We are teaming up again with Tasteful Selections with their Ranger’s Valley Steaks and Premium Wine Exchange this Sunday, June 16. 100% Australian Angus, wines from Ribera del Duero, Spain and sweets from Flour Pot Manila

Bone-In Ribeye Carving with all of the sidings and dessert at 3,500.00. Wine Supplement at 450.00.

Celebrate with us! Call 09177892352 to reserve a table.

The Fatted Calf stands proud as a Filipino brand. Maligayang Araw ng Kasarinlan.

As we turn one, we are introducing new menu items on the table to celebrate the bounty of the land and sea as Chef Jayjay Sycip finds inspiration from his recent travels, from Benguet to Davao.

Our Tuscan Kale Soup with Pureed Whole Grain Mustard and Highland Potatoes. Topped with Caviar.

Celebrating our first year with Steak and Wine from and 🥩🍷

Thank you for a year of good food and good company!

Pure Australian Angus, Black Onyx MS3+ Bone-In Rib Eye from , Ribera Del Duero from , Yorkshire Pudding, Potato Puree, Roasted Vegetables and Au Jus greet our guests today for our Anniversary Steak Weekend. Available today and tomorrow only 🥩

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We are turning one at our new home this weekend and we’d like to celebrate it with you! From June 1 to 2, we’re teaming up with Ranger’s Valley and Premium Wine Exchange for our Prime Rib Weekend. 100% Australian Angus, wines from Almansa, Spain and sweets from Flour Pot Manila: we have curated a perfect weekend, just for you.

Bone-In Ribeye Carving with all of the sidings and dessert at 3,500.00. Wine Supplement at 500.00.

Celebrate with us! Call 09177892352 to reserve a table.

Guests dining with us on our birthday also gets a special gift from us.

These work of art are one of the few borrowed pieces that can be seen at The Fatted Calf, created by one of our friends and guests, Ms 💕

Catch her works on display at the final day of Infinite Inspirations Contemporary Art Exhibit at the Powerplant Mall.

Posted • The Fatted Calf Farmhouse Kitchen’s love letter to Filipino cuisine.

Celebrate Valentine’s at with a special set menu curated by Chefs Jayjay and Rhea SyCip. Available from February 14-28,2024. Limited Ala Carte Menu available on February 14,2024.

2 seatings available for dinner service on February 14,

5:00pm to 7:00pm
7:00pm onwards

Advance Reservations Preferred.

📞 09177892352
📍 The Fatted Calf Tagaytay

The Fatted Calf Farmhouse Kitchen’s love letter to Filipino cuisine. Celebrate Valentine’s with us with a special set menu curated by Chefs Jayjay and Rhea SyCip. Available from February 14-28,2024. Limited Ala Carte Menu available on February 14,2024.

2 seatings available for dinner service on February 14,

5:00pm to 7:00pm
7:00pm onwards

Advance Reservations Preferred.

📞 09177892352
📍 The Fatted Calf Tagaytay

Wagyu Galbi Jim Bao

What’s on your plate today? 🍽️

Fall in love with these three crowd pleasing favorites. Our Crab Carbonara, Grilled Octopus and Wagyu Galbi Bao.

Call 09177892352 to reserve

Happy New Year from the SyCips! Thank you for spending the first day of the year with us at The Fatted Calf 🐮

Our house rolls is becoming everyone’s favorite! These rolls will greet you during lunch and dinner while we prepare your meals

Cool evenings call for steak. Our Black Tyde, Porterhouse Steak is always ready to answer the call. Celebrate Steak Nights with us, at The Fatted Calf. Call 09177892352 to reserve a table.

We’re open althroughout the holiday season to join you as you celebrate the season with family and friends. Reservations accepted at (0917)7892352.

Wishing everyone a Christmas as cheery and festive as our Strawberry Shortcake. Merry Christmas from all of us at The Fatted Calf

Spiced Tomato Baked Eggs. Chickpeas, Free Range Eggs in Spiced Fresh Tomato Sauce. Breakfasts at The Fatted Calf.

Call 0917 7892352 to reserve your table

The Fatted Calf celebrates Thanksgiving with you with our limited time Squash Spiced Cheesecake.

Warm Spices and Local Squash baked into a cheesecake with honey graham crust. Topped with salted caramel and walnuts.

Available for dine in and whole cake orders.

FYI, TFC Friends!

JUST IN: The Aguinaldo Interchange of the Cavite-Laguna Expressway opens tomorrow, November 8, 2023. The segment leads all the way to Tagaytay, providing another access to the tourist destination. Motorists may use it free of charge until further notice. | via Jah Rosales

Join Chef Rhea SyCip as she opens the Farmhouse Sessions with HOLIDAY BAKING, a Demo Baking Class on Saturday, November 18.

Recipes include:

Macadamia Brownies, Anzac Cookies, Christmas Morning Muffins, Date and Seed Bars, Malagos Dark Chocolate Cake and Strawberries and Cream Cake

Class Fee at 3,750.00 inclusive of recipe sheets, ingredients and set lunch at The Fatted Calf.

Class Hours: 9am to 1pm.

Limited seats available. For reservations call 09177892352.

SO WORTH THE DRIVE UP!!!

Happy Sunday everyone!!! ☀️

We placed all the good things in this salad. From naturally farmed greens, sweet carrots, pickled shimejii mushrooms, shiitake mushrooms, seared oyster mushrooms to pili nuts. Our Three Mushroom Salad is a delighful start to a wonderful day at The Fatted Calf. Call 09177892352 to reserve a table.

Breakfast? Chicken and Waffle maybe?
🧇🍗

Our doors are open for you this holiday break from 7am to 9pm. Call us at 0917 7892352 to reserve your table.