Moderne Culinaire Academy, Taguig Videos

MCA Diploma in Professional Cookery
TAKE A LOOK! inside Moderne Culinaire Academy.

Happening right now at Moderne Culinaire Academy! Students gone European on our 2nd week of Global Cuisine Culinary Bootcamp! 🇪🇺🇫🇷

ENROLLMENT ONGOING! Moderne Culinaire Academy is one of the leading culinary schools in the Philippines, at par with its International counterparts. The school offers Highly equipped state-of-the Art facilities and Chef Instructors with years of experience from the International Arena. We use modern learning processes and techniques as compared to traditional teaching methods. Student-Chef ratio is 12:1 giving students optimum education all-throughout the course, resulting to a world class and globally competitive graduates. Inquire now about our Lifestyle and Professional courses for 2016 as slots are limited. To view our courses, facilities and faculty, Visit us at www.moderneculinaireacademy.com

Christmas is almost here, and the best way to welcome Christmas is by serving a nice big ham! learn more about culinary arts and ENROLL for our Professional Certificate in Culinary Arts Management! Moderne Culinaire Academy is one of the leading culinary schools in the Philippines, at par with its International partners. The school offers state-of-the Art facilities and Chef Instructors with years of experience from the International Arena. We use modern learning processes and techniques as compared to traditional teaching methods. Student-Chef ratio is 12:1 giving students optimum education all-throughout the course, resulting to a world class and globally competitive graduates. Inquire now about our Lifestyle and Professional courses for 2016 as slots are limited. To view our courses, facilities and faculty, Visit us at www.moderneculinaireacademy.com

We would like to congratulate all the students who won the competition and garnered awards for Moderne Culinaire Academy at the recently conducted Philippine Culinary Cup 2016.

MCA Chefs Uniform
The Chefs Uniform of Moderne Culinaire Academy is designed by renowned Fashion Designer for Celebrities, Sassa Jimenez. She graduated cm laude at the Fashion Institute of Design and Merchandising in Los Angeles, California USA. She created the uniforms with the student's comfort in mind, without sacrificing style hence the sleek design. Hone your skills and still be stylish at MCA! Inquire now about our Lifestyle and Professional courses as slots are limited. To view our courses, facilities and faculty, Visit us at www.moderneculinaireacademy.com

Saturday Workshops at MCA
MCA's Summer Saturday Workshop Programs are still open for aspiring home cooks for all ages! Make your summer productive with Moderne Culinaire Academy! Contact us at 0917-700-2665 or call 843-8071 to register to any of these exciting Saturday Workshops. You can also fill our this online inquiry form by clicking this link https://docs.google.com/forms/d/12ZINz0jR8Q4LNf3yJAjS9nDNWvPm25r5-KcY4frXtlk/viewform

12-Month Professional Certificate in Culinary Arts Management by MCA
Our Professional Certificate in Culinary Arts Management is an intensive 12-month program that covers Culinary Arts, Baking and Pastry Fundamentals, Kitchen Management and Restaurant Management courses. Click on this link to make an inquiry https://docs.google.com/forms/d/12ZINz0jR8Q4LNf3yJAjS9nDNWvPm25r5-KcY4frXtlk/viewform or contact us at 0917-700-COOK (2665) or 843-8071. Our program is designed to create well-rounded students that possess knowledge focusing in skill-based courses such as basic and advanced culinary arts, in-depth knowledge of the local and international cuisines backed-up with basic baking and pastry skills, and useful abilities in managing and handling the kitchen. Towards the end of the program, these students are well equipped to become the next food service industry leaders with good professionalism, talent, and sense of responsibility. The Professional Certificate in Culinary Arts Management will start on April 20, 2015 Program is inclusive of chefs uniform, knife set, ingredients, kitchen and equipment use, and a certificate.

Chocolate Workshop 2015
MCA’s Chocolate Workshop is perfect for aspiring chocolatiers or chocoholics who want to learn more about the art of chocolate making. This is designed to teach students all there is to know about chocolate. Students will learn the origins and theory behind chocolate and have the opportunity to put that theory into practice by tempering/pre-crystallizing chocolate to make beautiful chocolate bonbons, decorations and garnishes. Class will happen on April 11, 2015 Saturday from 8am to 12nn. Workshop is inclusive of chef’s hat, apron, ingredients, handouts, kitchen and equipment use, and a certificate. It will be handled by Chef Marvin Bagube of CMBV Confectioners. To enroll and to reserve your slot for this class, contact us at 0917-700-COOK (2665) or (02) 843-8071. We maximize the amount of practical training and the majority of your time will be spent in the kitchen.

Fish and Vegetable Chorba - GMA 7's Saksi (Midnight Express) March 31, 2015
Watch Chef Jack Luspo of Moderne Culinaire Academy and his Middle Eastern inspired dish for Holy Week, "Fish and Vegetable Chorba" aired March 31, 2015 on GMA 7's Saksi (Midnight Express)

Chef James Bicaldo's Paksiw Na Pata - UKG Cooking Demo March 1...
Umagang Kay Sarap segment at ABS-CBN Channel 2's Umagang Kay Ganda featuring Chef James Bicaldo and his "Paksiw Na Pata" Recipe (March 19, 2015)

Frozen Desserts by Chef Marvin Bagube
#CatchTheFire | This summer, learn the basic methods in making frozen desserts. The special summer workshop will cover the basics in making sorbets, sherbets, ice cream, and gelato - and even know the difference between the varieties of our all-time favorite frozen desserts. Class will happen on March 21, 2015, Saturday from 1pm to 5pm. Workshop is inclusive of chef’s hat, apron, ingredients, handouts, kitchen and equipment use, and a certificate. To enroll and to reserve your slot for this class, contact us at 0917-700-COOK (2665) or (02) 843-8071. We maximize the amount of practical training and the majority of your time will be spent in the kitchen. Fill up our online inquiry form here: https://docs.google.com/forms/d/12ZINz0jR8Q4LNf3yJAjS9nDNWvPm25r5-KcY4frXtlk/viewform

Professional Certificate in Culinary Arts Management April 2015
#CatchTheFire | Registration for Professional Certificate in #CulinaryArts #Management is now open. We are now accepting enrolees for our April 2015 Batch. Call us at 0917-700-COOK (2665) 0r (02) 843-8071or visit our website at www.moderneculinaireacademy.com The Moderne Culinaire Academy is giving a special P10,000 discount for Certificate in Culinary Arts Management. This offer is exclusive to residents of Taguig City, students with a degree in Hotel Restaurant Mangement, Call Center Agents, Employees of Hotels or Restaurants, and Transferees from other culinary schools.

Art Maki Sushi on Good Morning Boss (January 7, 2015)
Art Maki Sushi with Chef Kumi Yamasaki of Tokyo Sushi Academy, as featured in Philippines' government-owned television PTV 4's Good Morning Boss.

Baking and Pastry Fundamentals
#CatchTheFire | Registration for Certificate in Baking and Pastry Fundamentals is still open for baking and pastry enthusiasts who wish to take their passion for breads, pastries, and cakes to the professional level. Contact us at +63917-700-COOK (2665) or (02) 843-8071 for inquiries and details about the program.

MCA Kids Workshops for Summer 2015
The Young Chefs Workshop is a 4-Saturday summer program of Moderne Culinaire Academy that offers a series of cooking classes designed for young culinary enthusiasts, from ages 5 to 11 years old. It offers its young participants the opportunity to have practical yet fun hands-on learning, including valuable insights on food, kitchen safety, and preparation. For the kids edition of this workshop, your little chefs-to-be will learn how to make easy-to-prepare meals and snacks, combining both culinary and baking plus pastry favorites throughout the duration of the program. To ensure the best and effective way of teaching the kids, participants will be using safe, kid-friendly kitchen stations, complete with modern facilities and professional chef instructors for focused supervision. This kids’ edition workshop will run on these dates: April 11, 18, 25 and May 2, 2015, four Saturdays, from 1pm to 5pm. Workshop is inclusive of chef’s hat, apron, ingredients, handouts, kitchen and equipment use, and a certificate. To enroll and to reserve your slot for this class, contact us at 0917-700-COOK (2665) or (02) 843-8071. We maximize the amount of practical training and the majority of your time will be spent in the kitchen.

Filipino Cuisine Degustation by Batch 4 Culinary Arts Manageme...
Highlights of last night's Degustation Event by Batch 4 Students of Professional Certificate in Culinary Arts Management Program with Chef Myke Tatung Sarthou. #CatchTheFire of our 12-month program Professional Certificate in Culinary Arts Management. Don't miss your chance to become a food service leader with full culinary arts skills and management expertise with this program. The new batch will start January 26, 2015. Enrollment is still ongoing - few slots left! Call us at 0917-700-COOK (2665) or 8438071 to register.

Moderne Culinaire Academy 2015 Programs
#CatchTheFire with Moderne Culinaire Academy through our programs opening this 2015! Professional Certificate in Culinary Arts Management (January 26, 2015) - REGISTRATION STILL ONGOING - Few slots left! Certificate in Cookery [Fast Track 30 days NC II Cookery Program] - (January 26, 2015) - Registration now open Lifestyle Workshop in Healthy Cuisine (January 24, 2015) Lifestyle Workshop in Healthy Dessert (January 31, 2015) Certificate in Baking and Pastry Fundamentals [3-month Program] - February 2015 Young Chefs Workshop for Kids - April 2015 Young Chefs Workshop for Teens - May 2015 Call us at 0917-700-COOK (2665) or 8438071 to inquire or to register to any of our professional and lifestyle workshop programs!

Embutido Canapé Recipe
#CatchTheFire | MCA's student chef Patrick Constantino and his Embutido Canapé Recipe on GMA 7's Midnight Express with Mikael Daez on Saksi!

Callos Recipe by Chef James Bicaldo
#CatchTheFire | Callos by Chef James Bicaldo featured at ABSCBN's Umagang Kay Ganda aired December 23, 2014 Register now and be a culinary and food service leader in 12 months with our Professional Certificate in Culinary Arts Management! Call or text 0917-700-COOK (2665) or (02) 843-8071 for details on fees and enrollment procedures.