Moderne Culinaire Academy

Moderne Culinaire Academy is one of the leading culinary schools in the Philippines at par with international standards.

16/05/2018

Enrollment is now ongoing at MODERNE CULINAIRE ACADEMY-PHILIPPINES for our DIPLOMA IN PROFESSIONAL COOKERY

The Diploma in Professional Cookery is designed for those eager to learn more about the world of food production and hands-on culinary skills training. You will learn a range of food preparation and cooking techniques designed to provide a basis for a career in a professional kitchen.

Our program has a strong emphasis on practical elements where you will develop knife skills and a familiarity of working different ingredients and produce. At the end of the day, you will be able to incorporate classic cooking fundamentals in the preparation of stocks, soups, sauces, meats and fish.

To reserve a slot or for more information, contact us at the ff:
+(63)917-700-2665 ● 02 843 8071 ● 02 622 9656

18/02/2018

Enrollment is now ongoing at MODERNE CULINAIRE ACADEMY-PHILIPPINES

for our DIPLOMA IN PROFESSIONAL COOKERY! The Diploma in Professional Cookery is designed for those eager to learn more about the world of food production and hands-on culinary skills training. You will learn a range of food preparation and cooking techniques designed to provide a basis for a career in a professional kitchen.

AT THE END OF THE PROGRAM THE STUDENTS SHOULD BE ABLE TO: Our program has a strong emphasis on practical elements where you will develop knife skills and a familiarity of working different ingredients and produce. At the end of the day, you will be able to incorporate classic cooking fundamentals in the preparation of stocks, soups, sauces, meats and fish.

To reserve a slot or for more information, Send us a message directly or call us at the following numbers, +(63)917-700-2665 ●
02 843 8071 ● 02 622 9656

Photos from Moderne Culinaire Academy's post 11/02/2018

Enhance you culinary skills with Moderne Culinaire Academy!

Enroll now!
On-going enrollment for DIPLOMA IN PROFESSIONAL COOKERY.

30/01/2018

TAKE A LOOK! inside Moderne Culinaire Academy.

Enhance your Culinary skills with Moderne Culinaire Academy.

ON-GOING ENROLLMENT FOR February 5, 2018 in-take.

-Diploma in Professional Cookery

Mobile:0917 700 (COOK) 2665
Landline: 843-80-71

30/01/2018

TAKE A LOOK! inside Moderne Culinaire Academy.

27/01/2018

Enroll now!
Enhance your Culinary skills with Moderne Culinaire Academy.

ON-GOING ENROLLMENT FOR February in-take.
Mobile:0917 700 (COOK) 2665
Landline: 843-80-71

23/01/2018

Start your culinary journey NOW!
On-going Enrollment at Moderne Culinaire Academy for school year 2018.

Diploma in Professional Cookery

MCA GRADUATION BANQUET December 2017 18/01/2018

Moderne Culinaire Academy Graduation Banquet 2017

We are proud to present our Culinary Graduates.

Moderne Culinaire Academy's Graduation December 12, 2017 at the ACACIA Hotel Alabang.

TO GOD BE ALL THE GLORY.

Photos from Moderne Culinaire Academy's post 24/11/2017

It was Mousse and French Macarons for the students yesterday at Moderne Culinaire Academy.

Photos from Moderne Culinaire Academy's post 21/11/2017
Photos from Moderne Culinaire Academy's post 23/08/2017

Baking and Pastry Bootcamp Session 3 with Chef Cat Go.

Students enjoyed learning how to make cheesecakes and had fun creating their own versions of cheesecakes.

Holding and smiling showing off their finished cheesecakes.

18/08/2017

Hazelnut and Walnut Carrot cake with silk smooth cream cheese

want to learn how to make this and some of your favorite cakes?

Join us on our Baking and Pastry Bootcamp at Moderne Culinaire Academy

August 19, 2017 - All about cheesecakes
August 26, 2017- Favorite Cakes





For inquiries:
0917-700- COOK (2665)
843-8071

07/08/2017

Some of the students from the Diploma in Professional Cookery Class with Chef Cat Go


.YourGoal.

02/08/2017

Enroll Now!

Learn the basics and create your own Cake Masterpiece!

Join Moderne Culinaire's Baking and Pastry Bootcamp.

For more inquiries and fee please feel to send us a message on facebook or leave a comment below.

Photos from Moderne Culinaire Academy's post 01/08/2017

what's Cookie'n at Moderne Culinaire Academy?

we just kicked off our first day for baking and pastry bootcamp Day 1: Cookies and Bars.

Want to enhance your skills in baking?

Join our Baking and Pastry Bootcamp classes!
For more information and Inquiries:

0917 700 (COOK) 2665
843 80 71

01/08/2017

ENROLL NOW!

Learn how to bake the fun way from basic to expert.
A fun learning experience for young professionals, stay-home moms and people who loves to cook!

For more inquiries and fees:

Mobile: 0917 700 (COOK) 2665

call us at: 8438071

or send us a message on Facebook or leave a comment below.

ENROLL NOW!

FEW SLOTS LEFT!

31/07/2017

ENROLL NOW!

Learn how to bake the fun way from basic to expert.
A fun learning experience for young professionals, stay-home moms and people who loves to cook!

For more inquiries and fees:

Mobile: 0917 700 (COOK) 2665

call us at: 8438071

or send me a message on Facebook or leave a comment below.

ENROLL NOW!

FEW SLOTS LEFT!

Timeline photos 27/07/2017

Enrollment still going on for our Global Cuisine Bootcamp.

Learn how to make different Global Cuisines.

Reserve your slot now!

20/07/2017

2 Days left before our Baking and Pastry Bootcamp

Learn how to bake the fun way from basic to expert.
A fun learning experience for young professionals, stay-home moms and people who loves to cook!

For more inquiries and fees:

Mobile: 0917 700 (COOK) 2665

call us at: 8438071

or send me a message on Facebook or leave a comment below.

ENROLL NOW!

FEW SLOTS LEFT!

19/07/2017

3 Days left before our Baking and Pastry Bootcamp

Learn how to bake the fun way from basic to expert.
A fun learning experience for young professionals, stay-home moms and people who loves to cook!

For more inquiries and fees:

Mobile: 0917 700 (COOK) 2665
or call us: 843 8071

ENROLL NOW!

FEW SLOTS LEFT!

18/07/2017

Porkchop with Charcuterie Sauce.

Enhance your Culinary skills with Moderne Culinaire Academy.

-Diploma in Professional Cookery
-Global Cuisine Culinary Bootcamp

Mobile:0917 700 (COOK) 2665
Landline: 843-80-71

17/07/2017

4- Days left before our Baking and Pastry Bootcamp

Learn how to bake the fun way from basic to expert.
A fun learning experience for young professionals, stay-home moms and people who loves to cook!

For more inquiries and fees:

Mobile: 0906 775 7600

or send me a message on Facebook or leave a comment below.

ENROLL NOW!

FEW SLOTS LEFT!

17/07/2017

4- Days left before our Global Cuisine Culinary Bootcamp!

enhance your culinary skills with our 4-Staurday Culinary bootcamp.

A fun learning experience for young professionals, stay-home moms and people who loves to cook!

For more inquiries and fees:

Mobile: 0917 700 (COOK) 2665

call us at: 843 80 71

ENROLL NOW!

FEW SLOTS LEFT!

15/07/2017

Enhance your culinary skills. Join our Global Cuisine Culinary Bootcamp starting this July 22, 2017 for 1:00pm to 5:00 pm.

Learn how to make different delicious Global Cuisines:

-American Cuisine
-European cuisine
-Asian Cuisine
-Mediterranean Cuisine

For fees and inquiries please feel free to send us a message or call us at:

0917 700 (COOK) 2665
843 8071

Enroll now and start your Culinary Journey!
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Videos (show all)

MCA Diploma in Professional Cookery
Happening right now at Moderne Culinaire Academy! Students gone European on our 2nd week of Global Cuisine Culinary Boot...
ENROLLMENT ONGOING! Moderne Culinaire Academy is one of the leading culinary schools in the Philippines, at par with its...
Christmas is almost here, and the best way to welcome Christmas is by serving a nice big ham! learn more about culinary ...
We would like to congratulate all the students who won the competition and garnered awards for Moderne Culinaire Academy...
MCA Chefs Uniform
Saturday Workshops at MCA
12-Month Professional Certificate in Culinary Arts Management by MCA
Chocolate Workshop 2015
Fish and Vegetable Chorba - GMA 7's Saksi (Midnight Express) March 31, 2015
Chef James Bicaldo's Paksiw Na Pata - UKG Cooking Demo March 1...
Frozen Desserts by Chef Marvin Bagube

Telephone

Address


155 Diego Silang Street AFPOVAI Phase 1 Fort Bonifacio, Taguig City, Metro Manila
Taguig
1634

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm

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