Bar Pintxos

Chorizo y Gambas
🍤🔥 ¡Una fiesta de sabores!
A killer combo of juicy shrimp, spicy chorizo, and tender mushrooms that’ll have your taste buds dancing!

From humble beginnings to culinary royalty!

Paella, once a simple peasants’ dish, has evolved into the crown jewel of Spanish cuisine. 🇪🇸 What started with farmers cooking rice and local ingredients is now a global symbol of flavor and tradition!

PATATAS BRAVAS

Patatas bravas, or “brave potatoes,” got their daring name because of their spicy, bold sauce. The term “bravas” refers to the spicy kick that makes these crispy potato chunks stand out.

TAPA DE BUTIFARRA

Butifarra is Catalonia’s answer to sausage greatness! This tasty treat has been around for ages, born from the need to preserve meat in the winter. Made from pork and spiced up with goodies like garlic and paprika. Served with Alubias (white beans) and fried egg.

MEET THE PINTXOS

Ternera y Foie. Tender beef filet paired with luxurious foie gras, perfectly enhanced by a rich Pedro Ximénez reduction. 🥩🍷

Lechazo Paella. Gather los amigos and dig into our delicious suckling lamb paella, perfect for 5-6 hungry souls.
Please order a day in advance!

MEET THE PINTXOS

PINTXO DE BACALAO. Another of our classic Pintxos. Creamy salted cod paired with rich allioli, served on crusty bread. This classic pintxo captures the essence of Basque culinary heritage and tradition, offering a taste of timeless flavors in every bite.

HOW BACALAO HELPED DISCOVER THE WORLD
Bacalao, or salted cod, was a game-changer for explorers. Its long shelf life meant sailors had reliable food on their epic voyages, helping them discover new worlds and expand trade routes. This humble fish truly fueled adventures across the seas!

If you bring your phone closer, you can hear the skin crackling. 😛

BP ROCKWELL
0905 796 8729

BP BGC
0956 473 5135

BP SALCEDO
0977 073 4737

BP ALABANG
0915 321 0013

*BP CEBU
0917 535 5878

*Available soon

MEET THE PINTXOS 👍🏼

One of our classics since the beginning: the PINTXO DE SALMÓN. Smoked salmon with goat cheese and yogurt, topped with caviar and a drizzle of honey.

Carilleras de Carne
Tender beef cheeks with velvety sweet potato purée, served alongside savory mushrooms.

¡Para chuparse los dedos! Finger-licking good!

In Spain, Tapas are quintessential bar food. Usually enjoyed at the counter, customers cozy up with a beer and a variety of tapas, swapping stories of their day and relishing the camaraderie of fellow diners. 🍺😁

Thank you to Dining Philippines for naming us one of the Best Spanish Restaurants in the country! We are proud to be in such great company!

To all our favorite GREENBELT 5 customers looking for their tapas fix, come on over to Bar Pintxos Salcedo. Just a few minutes away at Leviste St. corner H.V. Dela Costa. ¡Nos vemos! 🍺🍷

When we say TAPAS Y MÁS, we really mean Tapas and so much more! We mean Tapas and Friends, Tapas and Family, Tapas and Laughter, Tapas and Good Times, and much, much more!

BP ROCKWELL
0905 796 8729

BP BGC
0956 473 5135

BP SALCEDO
0977 073 4737

BP CEBU
0917 535 5878

BP ALABANG
0915 321 0013

Nos Vemos! 🍺

VIERNES! It’s Friday!
Time to celebrate and start the weekend right!

It’s Sangria night at Bar Pintxos Salcedo. Enjoy 20% off all our sangrias! 7 PM till closing. Nos vemos en el bar!

BAR PINTXOS SALCEDO
0977 073 4737

Bread in tapas is like a trusty sidekick, humble yet essential. It soaks up flavors, adds texture, and ensures no tasty bit goes to waste. It’s the unsung hero of Spanish bites.

Cochinillo, roasted just right. Crispy skin reveals tender, fall-off-the-bone meat. Slow-cooked to perfection, ensuring each bite is melt-in-your-mouth goodness.

📷 Vegan Paella : A medley of fried garbanzos and “chorizo” shiitake mushrooms, packed with savory goodness. Who says vegetarian needs to be boring?

¡Celebra a Papá! 🍻
This June, we’re rolling out the red carpet for all the amazing dads out there with some special dishes prepared by our Chef, just for the occasion. So grab Dad, bring your appetite, and dive into these mouth-watering creations:

Setas y Trufa
Lamb Paella
Lamb Salpicao

🇵🇭

June 16, Sunday, is Father’s Day! Come over to Bar Pintxos and celebrate Dad’s day. We’ve got some special dishes prepared for you. Nos vemos! 🍻

BAR PINTXOS ROCKWELL
0905 796 8729

BAR PINTXOS BGC
0956 473 5135

BAR PINTXOS SALCEDO
0977 073 4737

BAR PINTXOS ALABANG
0915 321 0013

BAR PINTXOS CEBU
0927 364 30 49

A classic customer favorite, Berenjenas.
The crispy eggplant pairs perfectly with the sweetness of honey and the subtle smokiness of pimentón, creating a delightful combination that keeps diners coming back for more.

Every tapas meal typically begins with a small plate of marinated olives. With their zesty punch, priming your taste buds for a flavorful adventure. Their salty-savory combo cleanses your palate, making each bite that follows even more delightful.

Fresh ingredients are the heart of Spanish tapas, elevating flavors with their vibrant profiles. From succulent tomatoes to fresh seafood, they embody tradition and enhance every bite. 🍅

Gulas al Ajillo is a Spanish delicacy featuring surimi baby eels. Rich and savory, with the delicate taste of the gulas complemented by the bold notes of garlic-infused extra virgin olive oil, it creates a harmonious and satisfying culinary experience.

In a tapas bar, chaos reigns in a dance of flavors and laughter. Beer glasses clink along a mix of sizzling pans and lively chatter. Every dish is a celebration, a testament to Spain’s rich culinary heritage.

Come on over to Bar Pintxos and keep the tradition going!

BAR PINTXOS ROCKWELL
0905 796 8729

BAR PINTXOS BGC
0956 473 5135

BAR PINTXOS SALCEDO
0977 073 4737

BAR PINTXOS CEBU
0927 364 30 49

BAR PINTXOS ALABANG
0915 325 00 13