Organicracy

want to be more healthy in the year 2018?
kindly follow these...
Baka po makatulong sa atin...

Magandang gawin

Higit sa 17 Taon na ginagamit ko and isa sa mga regalo sa atin ng kalikasan...

Have a Positive Mind!

Ayos na Idea

This Is Huge: Cinnamon Increases Survival From Melanoma (Skin Cancer) 130% In Vitro


Melanomas are considered one of the most dangerous forms of skin cancer. This dreadful tumor is formed when unrepaired DNA damage to the skin cells, often caused by ultraviolet radiation from sunlight, triggers mutations that makes the skin cells multiply rapidly. It forms cancerous tumors that resembles moles, or develop from moles. A tumor might be black, brown, or skin-colored, but it could also be pink, purple, red, white, and even blue.


This is why too much UV exposure is dangerous to your health. If discovered early on, melanoma can be treated and could even be cured, but it can be a matter of life or death to catch the cancer before it spreads (metastasizes) to the different parts of the body. [1]

And this is where herbal science has taken an interesting step forward. A study conducted in 2010 by Kwon, et. al. found that cinnamon extract, specifically Cinnamomum cassia or “Chinese cinnamon”, was able to drastically improve survival rates of actual test subjects affected with melanoma. The researchers focused on the Cassia extract and used it in vitro on the cancerous cells. After 48 hours of administration of the extract, there was a significant decrease in the proliferation of the cancer cells. By 72 hours, the cancer cells were floating from the plates, detached — inhibiting the grown of the cells by 70 percent.

This is a potential game changer. There are many studies showing anti-cancer effects of various compounds – in other words in glassware in the laboratory, tested against cell strains. But actual performance of the substance in living beings may not be the same – for there are the issues of how it will target the actual cancer in the body; it may not even reach it. In vivo (in living being) studies are regarded as having much greater overall significance.

The same study also found that oral intake of the extract showed similar melanoma fighting properties. Not only was the extract safe (non-cytotoxic), it was able to reduce the size of the tumor (slow the progression of the cancer) compared to the study’s control group. After 30 days of treatment with Cassia extract, the researchers concluded that survival rate from melanoma was boosted by as much as 130 percent! Out of all the test subjects, 70 percent of the experimental group treated with cinnamon survived compared to the 30 percent of the control group. [2]

Cassia vs. Ceylon Cinnamon – An Important Difference
You might be extremely familiar with cinnamon – whether it’s the well-loved cinnamon rolls or cinnamon tea. Don’t forget the infamous pumpkin spice latte that uses cinnamon as well! Its unique flavor and scent is delicious, uplifting and soothing and is not just used in foods but in aromatic products such as candles and incenses. The bark of the Cinnamon plant is the part that is used, and is sold in powdered, extract, or as whole strips. [3]

Kwon, et. al.’s 2010 study used a type of cinnamon typically called “Chinese cinnamon”, which is most likely the cinnamon bought from your local grocery. It is hotter and spicier than the Ceylon kind and is the most commonly found cinnamon in the US. Chinese cinnamon is native to southern China and grown all over Southeast Asia. Another kind of cinnamon called “Ceylon cinnamon” or simply “True Cinnamon” (which comes from Cinnamomum verum or zeylanicum) is very popular in Europe and is grown in Sri Lanka. It has a milder taste and is lighter in color, as in the image. While the two spices are very different, they do belong to the same Cinnamomum family. However, often Chinese cinnamon is often mislabeled as simply “Cinnamon” instead of “Cassia”. Ceylon cinnamon is widely referred to as just “Cinnamon”. [4]

Cinnamon has been reported to have anti-inflammatory, antimicrobial, antioxidant, antitumor, cardiovascular, cholesterol-lowering, and immunomodulatory effects. It contains cinnamaldehyde, cinnamic acid, cinnamate and flavonoids which are all regarded as beneficial to health. [2]

The extracts of the cinnamon bark contains several active components such as essential oils (cinnamic aldehyde and cinnamyl aldehyde), tannin, mucus, and carbohydrates. These components perform many biological functions like anti-diabetic and anti-tumor activity, and was the basis for Kwon, et. al.’s study on cinnamon extract. [2]

Eating food flavored with cinnamon can help protect the skin while you’re under the sun and reduce your risk for skin cancer. Its antibacterial and antimicrobial properties also reduce swelling, pain, and redness caused by sun exposure and sun damage. You might even find cinnamon helpful in managing sun burn! [5]

Other Cinnamon Health Benefits
If you love cinnamon, then it would not be difficult for you to incorporate it in the foods that you eat. Eating cinnamon has many other health benefits, such as:

1. Maintaining a healthy heart. Cinnamon reduces the body’s cholesterol and triglyceride levels, and lowers high blood pressure. [5]
2. Preventing diabetes. It helps lower the blood sugar levels and increases insulin sensitivity. [6]
3. Keeping the mouth clean. Cinnamon extracts were found to fight bacteria that cause bad breath, tooth decay, and mouth infections. [5]
4. Reducing free-radical damage. The antioxidants in melanoma helps reduce free-radical damage and slows the aging process. [7]
5. Protecting the brain against neurological disorders. Cinnamon also protects the brain against diseases such as Alzheimer’s and Parkinson’s. [8]

References:

[1] Melanoma. http://www.skincancer.org/skin-cancer-information/melanoma

[2] Kwon, H. ,et. al. (2010). Cinnamon extract induces tumor cell death through inhibition of NFκB and AP1. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2920880/

[3] Gruenwald, J. et al. 2010. Cinnamon and health. http://www.ncbi.nlm.nih.gov/pubmed/20924865

[4] Food Safety and Standards Authority of India. Cassia and Cinnamon.http://www.fssai.gov.in/Portals/0/Pdf/CASSIA(20-05-2013).pdf

[5] Axe, J. Health Benefits of Cinnamon & Nutrition Facts https://draxe.com/health-benefits-cinnamon/

[6] Kirkham, S. et al. 2009. The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance. http://www.ncbi.nlm.nih.gov/pubmed/19930003

[7] Dhuley, J. 1999. Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet. http://www.ncbi.nlm.nih.gov/pubmed/10641152

[8] Rao, P. et al. 2014. Cinnamon: A Multifaceted Medicinal Plant http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003790/

The wonder of nature

Choose Organically Grown Food...
Choose to be Healthy

Always Remember

isipin nation ito...

ISIPIN MO ITO...

NATURES FLU SHOT

Prescription Approved by Nature...

Please Watch

Sana at di pa huli ang lahat

YOU MUST TRY THIS

TAMA

Please READ it

Top 23 Anthocyanin-Rich Superfoods And Why You Should Be Eating Them:

http://www.herbs-info.com/blog/top-23-anthocyanin-rich-superfoods-and-their-amazing-benefits/

Anthocyanins. Remember that word. It's a game changer. These are the amazing substances responsible for the red, blue and purple colors in fruit. They have been found to have astonishing health benefits. Click the link to learn which foods have the highest anthocyanin content and what's so special about them! :)

Isn't Amazing?

isang Simpleng Proseso...
Simple Pero Hindi Madali
Hindi Madali...Pero Posible.
Gawing Pamantayan

Why Eat Fermented Foods?

Besides the fact that they taste great and really grow on you, there are several great reasons to start making and eating fermented foods:

Probiotics– Eating fermented foods and drinking fermented drinks like Kefir and Kombucha will introduce beneficial bacteria into your digestive system and help the balance of bacteria in your digestive system. Probiotics have also been shown to help slow or reverse some diseases, improve bowel health, aid digestion, and improve immunity!
Absorb Food Better– Having the proper balance of gut bacteria and enough digestive enzymes helps you absorb more of the nutrients in the foods you eat. Pair this with your healthy real food diet, and you will absorb many more nutrients from the foods you eat. You won’t need as many supplements and vitamins, and you’ll be absorbing more of the live nutrients in your foods.
Budget Friendly– Incorporating healthy foods into your diet can get expensive, but not so with fermented foods. You can make your own whey at home for a couple of dollars, and using that and sea salt, ferment many foods very inexpensively. Drinks like Water Kefir and Kombucha can be made at home also and cost only pennies per serving. Adding these things to your diet can also cut down on the number of supplements you need, helping the budget further.
Preserves Food Easily– Homemade salsa only lasts a few days in the fridge- Fermented homemade salsa lasts months! The same goes for sauerkraut, pickles, beets and other garden foods. Lacto-fermentation allows you to store these foods for longer periods of time without losing the nutrients like you would with traditional canning.

5 Advantages and Benefits of Milk Wild Horses
1. Rich in vitamin

According to the results proved that the vitamin content of mare's milk contained in more than cow's milk. While some of the essential vitamins and minerals your body needs quite a lot of horses in the milk, such as: Vitamin A, B2, B6, B12, C, E, iron, including calcium, potassium and magnesium.

2. Colitis cure

Research has been done for years and involved some of the leading scientists of one of the renowned University of Jena in Germany some time ago have found new evidence that the wild horse milk in fact it may help overcome some types of inflammatory disorders, particularly inflammation that occurs in the intestine. Inflammation of this type are usually characterized by the occurrence of severe diarrhea in someone who is infected in some more severe cases are also accompanied by a discharge of blood.

The occurrence of inflammatory bowel disease is most common and is caused by some kind of bad bacteria that there's too much in the gut. The bacteria are then created a new kind of poison that can cause irritation in the intestinal wall and then absorbed into the bloodstream.

3. Suitable as a substitute for cow's milk

Dr. Rene Madeleyn who worked at the department of pediatrics at the hospital in Stuttgart Filder explanation: "mare's milk is one type of milk that contains lots of bacteria and virus neutralizing antibodies, and this mare's milk is the milk of animals that are most similar to human milk ... In fact we often give to babies born prematurely to increase strength and immunity. "

4. Cure eczema

Eczema is a skin disease that most commonly encountered and is one of skin disease that causes a local infection that is characterized by itching, redness, swelling and blisters. Provision of horse milk that has been thickened and mixed with a solution of aloe vera can reduce the symptoms of eczema by 30%.

5. More durable

And much more is it so special horse milk contains many natural antibacterial components that make milk to be durable.

ISA PANG HALAMAN NA NASA PINAS, BAKA NASA BAKURAN NYO LANG...

Medicinal Uses of Clitoria Ternatea (Shankhpushpi)

What is Clitoria ternatea?

Clitoria ternatea is a creeper plant that can grow well without much care. In India, it is also known as Shankhpushpi, and it is used as a medicinal plant. In some countries, it is grown as an ornamental plant. Its leaves are elliptical and obtuse, and the fruits are pods resembling thin peas. The flowers are a vivid, deep-blue colour, though there are white flowers, as well. The plants belong to the family Fabaceae. This herb is also known as butterfly pea, blue pea, Cordofan pea, and Asian pigeon wings.

Medicinal Uses of Shankhpushpi

Shankhpushpi is an indigenous plant used in Ayurveda, an ancient system of Indian medicine. It is non-toxic and does not have any side effects. It is twining perennial herb, mostly grown in the northern part of India.

They have antibacterial property against E.coli, K.pneumonia, P.aeruginossa.
Shankhpushpi is used for improving memory, mental power and treating mental fatigue.
Induces calm and peace and relieves stress and anxiety
Enhance memory power in the children.
Used in the treatment of female reproductive disorders.
Powder of the roots are used for treating whooping cough.
The extract from the roots of the herb is used as an antidote in treating poisonous bites of insects or of snakes.
For treating epilepsy and excessive menstruation, 2 ml of Shankhpushpi juice with honey is given.
Alleviates swelling and pain.
Juice of Shankhpushpi is used as nasal drops in headaches.
Used for treating delirium and hysteria.
Used in thyroid disorders.
Roots of the plant are used for treating leucoderma.
Paste of the whole plant is effectively used for treating piles.
Also used in children for treating bed wetting.
Also used for treating high blood pressure.
One study also showed that Shankhpushpi has anti-ulcer effect.
Various studies have been carried out to know the medicinal benefits of Shankhpushpi in India, and the results have been published in the Indian Journal of Medical Science, 2000, and the Journal of Ethnopharmacology, 1992 (ref: http://www.raysahelian.com/shankhapushpi.html).

Ito ay isang herbal na gamot at kilala din sa tawag na ulasiman-bato, ulasiman-ilahas, singaw-singaw, sida-sida, tagulinaw at tangon-tangon sa ibang bahagi ng Pilipinas, ito ay kilala sa English name na Peperomia, shiny bush, silver bush, clear w**d, rat-ear and clear w**d.
Isang uri ng ilang na halamang tumutubo sa mga basa at nalililimang lugar, it ay may hugis pusong dahon na salitan ang pag-tubo sa pabilog at makatas na sanga, ang bulaklak nito ay maliliit na pabilog na nahuhulog sa lupa at dumadami.
Ang dahon at sanga nito ay maaaring kainin, ginagamit ito ng karamihan sa paggawa ng salad at maaaring kainin ng hilaw.

Ginagamit na gamot herbal sa:
Rayuma
Gout
Pigsa
Sugat
Sunog na balat
Pamamaga ng balat
Tagihawat
Sakit ng ulo
Sakit ng tiyan
Problema sa bato
Pamamaga ng mata
Sakit ng lalamunan
Pagtatae
Problema sa pantog
Mataas na dugo
Lagnat
Mental excitement disorder .

BENEPISYO NG HALAMANG DAMONG MARIA

Folkloric
- Decoction of fresh leaves and flowering tops, 50 g in a pint of water, 4-5 glasses daily as expectorant.
- Juice of leaves used as vulnerary, to heal wounds and cuts.
- As emmenagogue: A strong decoction of leaves, 6-7 glasses a day to induce menstruation; also, for post-partum abdominal cramps.
- Juice of leaves applied to head of young children during convulsions.
- For intestinal deworming, decoction of boiled leaves, followed by the juice of aloe or other purgative plants.
- Decoction of leaves used for abdominal colic pains.
- Leaf poultice for headache and skin diseases.
- Decoction of dried leaves used for asthma and dyspepsia.
- Juice used externally for scabies, eczema, herpes.
- With ginger: Pounded leaves, mixed with ginger are wrapped in banana leaves and heated over a fire, and applied to wounds and swollen and inflamed dermal afflictions.
- Stimulates appetite, young leaves used for anorexia.
- Infusion of aromatic leaves used to induce menstruation. Also, used as abortifacient, but considered too mild a uterine stimulant to be reliable for that purpose.
- Used as infusion and electuary for obstructed me**es and hysteria.
- Externally, used as alterative as fomentations for skin diseases and foul ulcers.
- Expressed juice of plant applied to the head of children to prevent convulsions.
- In Uruguay, plant used as vermifuge.
- In China, used as hemostatic, antiseptic, and carminative; used as decoction for hemoptysis, dysentery, menorrhagia, postpartum hemorrhages, as a wash for wounds and ulcers, and to relieve gripping pains of indigestion, diarrhea, or dysentery.
- Juice of plant used for tapeworm.
- A tincture, made up in native spirits, used as nerve sedative e in abdominal pain and in labor.
- In Persia, Afghanistan and throughout India, strong decoction used as vermifuge; a weak decoction used in children for measles.
- In Malaya leaves used as carminative and hemostatic.
- Leaves, dried and cut in small fragments, used to cauterize wounds.
- In Anman leaves used for hemorrhage, epistaxis, hematemesis and hematuria.
- Used as vermicide; used in eczema, herpes and purulent scabies.
Others
- Flowering tops of mugwort used by modern dyers in the production of green dye.
- Before to***co, leaves used by old people for smoking.
- Young and tender leaves used as pot herb.
- Fresh or dried plant repels insects.
Moxa
- Fresh leaves are picked in the spring and sun-dried, then ground to a fine powder (moxa wool). The wool is kneaded into cones that are burned on the skin. Sometimes, the Moxa wool is prepared in combination with the powder of other herbals.
• The burning of moxa herb sticks (compressed dried leaves) is a treatment modality of the acupuncturist. It is placed above the skin, along meridians or specific acupuncture points, mean to restore good health, energy balancing, release of Qi - a process called Moxibustion.
• The moxibustion of mugwort has been used in correcting breech presentation of fetuses into cephalic orientation. Also used to cause abortion.

Studies
• Phytochemicals / Sesquiterpene: Study of dichlormethane extract of dried-leaves of Av yielded a new sesquiterpene 1, caryophyllene oxide, phytyl fatty esters, squalene, stigmasterol and sitosterol. (1)
• Estrogenic Flavonoids from Artemisia vulgaris L. : A study isolated twenty known flavonoids, the most abundant were eriodictyol and luteolin. Two flavonoids, eriodictyol and apigenin, induced the transcription of the estrogen receptor gene in transgenic yeast. (2)
• Hepatoprotective: Hepatoprotective activity of aqueous-methanol extract of Artemisia vulgaris: Pre-treatment of mice reduced the toxin-induced rise in ALT and AST in induced-hepatitis. The study scientifically validates the traditional use of A. vulgaris for various liver disorders. (4)
• In vivo Microvascular Action / Anti-inflammatory: In vivo microvascular actions of Artemisia vulgaris L. in a model of ischemia-reperfusion injury in the rat intestinal mesentery: Study showed the extracts significantly reduced leukocyte adherence and transendothelial leakage while improving flow in the ischemia-reperfused organ. The extract contained yomogin, previously shown to inhibit iNOS activity, and may explain the anti-inflammatory property of the plant. (5)
• Moxa Burning–Health Hazard? - UK tested the potential toxicity of smoke produced by the burning of Moxa in traditional Chinese medicine. Sidestream smoke from cigar-shaped "sticks" or "rolls" of Moxa was tested showed levels of only two volatiles equivalent or greater than the safe exposure levels, as well as carbon monoxide levels. Study gives no immediate concerns from continued use of moxa as a therapeutic modality. However, it suggests further testing for ventilation, cleansing of room environs and use of moxa on broken skin. (7)
• Anti-Trichinellosis: Trichinellosis can cause diarrhea, fever, periorbital edema and myositis in humans. This study on the methanol extracts of aerial parts of Av showed reduction of larval rate with significantly reduced antibody response during the enteral and parenteral phases. Results suggest Av can be an alternative drug against trichinellosis. (8)
• Anti-Hypertensive: Study suggests that the aqueous and chloroform extracts of leaves of Av have anti-hypertensive actions with not significant effects on cardiovascular hemodynamics. (9)
• Antioxidant: Study of extract of Av yielded flavonoidal and flavonol contents and exhibited nitric oxide scavenging activity, significant increases in glutathione level, superoxide dismutase activity and serum ascorbic acid levels. Results indicate Av is a potential source of natural antioxidants. (10)
• Anticonvulsant / Leaves and Stems: In a study of the aqueous extracts of leaves and stems of seven medicinal plants on Picrotoxin-induced seizures in mice, Artemisia vulgaris was one of four extracts to delay the onset of seizures and decrease the mortality rate.

ANG ISA PA SA NAPAKADAMING BENEPISYO NA HALAMAN AY ANG CHICHIRICA, TSITSIRIKA
Unang Bahagi muna...

Uses

Folkloric
- In the Philippines, decoction of leaves used in diabetes.
- Decoction of young leaves used for stomach cramps.
- Root decoction for intestinal parasitism; as emmenagogue; may produce abortion.
- Infusion of leaves used for treating menorrhagia.
- Crude leaf extract has anticancer activity.
- Recent use of roots for anticancer applications.
- Roots used for dysentery.
- In Madagascar, the bitter and astringent leaves used as vomitive; roots used as purgative, vermifuge, depurative, hemostatic and toothache remedy.
- In Orissa, juice of leaves used as application to wasp stings.
- In Mauritius, infusion of leaves used for indigestion and dyspepsia.
- In Ayurveda, used for diabetes.
- In India, juice of leaves used for bee stings.
- In India, West Indies, and Nigeria used for diabetes.
- In Cuba and Jamaica, flower extract used for eyewash in infants.
- In the Bahamas, flower decoction used for asthma.
- In Bermuda, used for high blood pressure.
- In Malaysia, plant decoction used for diabetes, hypertension, insomnia, and cancer.
- In Indo-China, used for dysmenorrhea.
- In South Africa, used by Bapedi traditional healers for the treatment of gonorrhea.

'
ISANG URI PA DIN NG KARANIWANG DAMO
NAPAKADAMING BENEPISYO

Laua-laua
Paspalum conjugatum P. J. Bergius
CARABAO GRASS
Liang er cao

Scientific names Common names

Digitaria conjugata (P. J. Berg.) Schult. Bantugan (Mbo.)
Panicum conjugatum (P. J. Berg.) Roxb. Kauad-kauaran (Tag.)
Paspalum africanum Poir. Kauat-kauat (Tag.)
Paspalum conjugatum P. J. Bergius Laua-su (Tag.)
Paspalum ciliatum Lam Sakate (Bis.)
Paspalum longissimum Hochst. ex Steud. Buffalo grass (Engl.)
Paspalum renggeri Steud. Carabao grass (Engl.)
Paspalum sieberianum Steud. Hilograss (Engl.)
Sour grass (Engl.)
Sour paspalum (Engl.)
Paspalum conjugatum P.J.Bergius is an accepted name The Plant List

Other vernacular names
CHINESE: Shuang sui que bai, Liang er cao, Cha zi cao.
Danish: millet.
FRENCH: Sure grass, Creole grass.
GERMAN : Dallisgras.
ITALIAN: Dilated Pasto.
JAPANESE: Shima suzume no hie.
SPANISH: Water grass, Dallis grass, Water grass, Dallis pasture, Zacate dallis (Mexico).

Gen info
The genus Paspalum has about 200 species widely distributed in the tropics and subtropics of both hemispheres. Many provide forage or pasture grass for cattle and horses.

Botany
Laua-laua is a gregarious stoloniferous grass. Stems are spreading and branching below withe the flowering branches 20 to 70 centimeters high. Leaves are narrow lanceolate, flat and thin, glabrous, 8 to 20 centimeters long, 5 to 15 millimeters wide. Spikes are two, terminal, slender and 6 to 12 centimeters long. The spikelets are imbricate, 1.2 to 1.4 millimeters long, pale-green, plano-convex, the empty glumes with long, soft, white marginal hairs.

Distribution
- Grass is found in abundance in open waste places and settled areas, about towns, along trails, streams throughout the Philippines.
- Considered a w**d but sometimes planted as a coarse ground cover grass.
- Native of tropical America.
- Now pantropic.

Constituents
- Phytochemical study yielded glycosides, saponins and steroids.

Parts utililized
Fresh roots.

Uses
Folkloric
- Decoction of fresh roots are taken internally for diarrhea.
- In Africa, leaves used for fever, debility, stomach troubles and pulmonary afflictions; roots used for diarrhea and dysentery
- In Gabon, pounded with the leaf of Desmodium salicifolium and applied as compress for contusions, sprains and dislocations.
- In Congo, the leaves used with Macaranga sp and Renealmia sp. in a v***r bath for fever.
- In Cameroon, decoction of leaves, softened in hot ashes and ground in water, used for dysentery. (6)
- In Trinidad, leaf infusions used for fever.
- In Malaysia, young leaves are pounded and applied as paste onto wounds and cuts.
- In West Papua, leaves used for wound healing. (13)
- In Ecuadorian Amazon, infusion of the plant used for headaches. (The ethnobotanical efficacy may be due to an ergot-like fungus infestation.) (5)
- In Zaire, as antivenom, decoction of whole plant is rubbed on the bite with the oil of Lebrunia bushaie. (2)
Others
- In Africa, grass provides good grazing for cattle and horses, taken before seed-set.
- Cats and dogs said to eat the leaf as purgative.

Studies
• Fatty Acid Synthetase Inhibitor / Antifungal: FAS has been identified as a potential antifungal target. In a study that included Paspalum conjugatum, FAS was prepared from thirteen compounds including three new natural products, representing five chemotypes: isoflavones,, flavones, biflavonoids, hydrolyzable tannin-related derivatives and triterpenoids. Although there were several antifungal components in the set, FAS inhibitory activity could not be correlated with antifungal activity. (3)
• Phytoremediation / Lead: Study showed carabao grass as a potential phytoremediator, absorbing small amounts of Pb in soils. (In a comparative study, vetivergrass showed the most beneficial characteristics. Cogon grass showed to be more tolerant to Pb-contaminated soil compared to carabao grass. (10)
• Phytoremediation / Mercury / Effect on Maize Growth: Study showed P. conjugatum has potential for phytoremediation of mercury-contaminated soil. Growth and biomass production in maize grown on remediated soil increased after phytoremediation with P. conjugatum. (12)

Godofredo U. Stuart Jr., M.D.

Health Benefits of Duhat Fruit:

Duhat fruit is eaten as is (usually with salt), made into juice or wine, It contains calcium and iron.
It can help prevent and cure diarrhea. For diarrhea: Eat liberally fleshy portion of the fruit or boil chopped fresh or dried in 2 glasses of water for 15 minutes.
Duhat juice when made into vinegar can help to expel gas from the intestines and to promote urination.


Medicinal Benefits of Duhat Seed:

Decoction of powdered seeds are taken in for diarrhea
Powdered seeds taken as antidote for poisoning.
Research showed that dried and powderized duhat seeds are a proven remedy for diabetes.
Medicinal Benefits of Duhat Leaves:

Poultice applied on swellings and skin sores.
Decoction taken in for diarrhea and dysentery.
Medicinal Uses of Duhat Tree Bark:

The bark is astringent and a decoction is used as a mouthwash and as a gargle for ulcerations of the mouth.
Bark decoction is used as wash for wounds and skin ulcers.
Decoction taken in for diabetes.