Food Supplement for All Ages 2

We are proud to welcome Cong. Erwin Tulfo to Genesis Organic Spirulina Family as our product ambassador! 💚

Ang Genesis Organic Spirulina ang natatanging Spirulina na subok at approved ni Cong. Erwin Tulfo at mapapanood din sa kanyang radio program na 𝐄𝐑𝐖𝐈𝐍 𝐓𝐔𝐋𝐅𝐎 𝐎𝐍 𝐀𝐈𝐑.

Palakasin ang resistensya at pasiglahin ang katawan ng buong pamilya, kasama ang nag-iisang Genesis Organic Spirulina!
Siguraduhing may complete nutrition ka everyday para palaging healthy at happy.

Kaya tandaan lang po na hindi basta-basta Spirulina, dapat Genesis Organic Spirulina!

☘️100% 𝗔𝗨𝗧𝗛𝗘𝗡𝗧𝗜𝗖☘️
☘️SAFE, EFFECTIVE & NATURAL!☘️

🗸 HALAL & FDA Approved
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✅ Mabisang Immune Booster
✅ Pampalakas, Pampalusog at Pampasigla
✅ Sagana sa micronutrients, vitamins at minerals
✅ Safe for the entire family

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𝐖𝐡𝐲 𝐜𝐡𝐨𝐨𝐬𝐞 𝐆𝐄𝐍𝐄𝐒𝐈𝐒 𝐎𝐑𝐆𝐀𝐍𝐈𝐂 𝐒𝐏𝐈𝐑𝐔𝐋𝐈𝐍𝐀?

Ang GENESIS ORGANIC SPIRULINA ay isang superfood na may kumpletong nutrisyon kaya naman kayang-kaya nitong palakasin ang ating immune system at resistensya laban sa mga bacteria at virus na dahilan ng mga sakit.

✅ SAFE, EFFECTIVE & NATURAL
✅ 100% AUTHENTIC
✅ HIGH QUALITY
✅ FDA APPROVED
✅ HALAL CERTIFIED
✅ RECOMMENDED BY DR. JOSEPH LEE - Urologist and Head of FUMC Stone Center

✨BUY 2 TAKE 1✨
✨BUY 2 TAKE 1✨
✨BUY 2 TAKE 1✨

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The Importance Of Proper Nutrition For Health
Good nutrition is essential for a healthy body that’s able to fight off infections and function properly, but many individuals forego healthy eating for a variety of reasons, including lack of knowledge, hectic schedules and exhaustion. After all, it’s faster to microwave a meal or stop at a fast food joint than it is to prepare a healthy meal. Unfortunately, bad nutrition can lead to a whole host of problems, including high blood pressure, obesity, diabetes, poor sleep and lack of energy.

Diet Basics

The start of a healthy diet and better health starts with nutrition basics. It’s important to note that good nutrition doesn’t start with counting calories. It starts with knowing which foods are healthy, learning how to swap bad foods for good foods and knowing your body’s specific nutrient requirements for your activity level.

Question
What are the 25 elements in human body?

Solution
Elements:

An element is a substance that cannot be divided into any simpler substance.
It is composed of its own type of atom.
In the human body, these could be either macro or micronutrients.
Need for elements in the human body:

Almost 99% of the mass of the human body is made up of six elements oxygen, carbon, hydrogen, nitrogen, calcium, and phosphorus.

Some elements present in the human body are:

Arsenic
Chromium
Copper
Carbon
Cobalt
Calcium
Chlorine
Fluorine
Hydrogen
Iodine
Iron
Lithium
Magnesium
Manganese
Molybdenum
Nitrogen
Oxygen
Potassium
Phosphorus
Sodium
Selenium
Sulphur
Silicon
Vanadium
Zinc

The minerals content of Spirulina showed in Table 1. The most relevance of inorganic micronutrients in Spirulina is Potassium, magnesium, calcium, zinc, phosphorous and iron. They are important for nutrition human body. Iron can help to improve anaemia and hypertensive disorders. Phosphorus and calcium are comparable to those in milk. The proportion (Ca:P) of this micronutrient is compatible with the bone health to reduce decalcification. The iron, calcium and phosphorous content of Spirulina are 1.7, 15, and 10 mg, respectively.

How to eat spirulina?

If you prefer to try the powdered form over the tablets, you could stir a small spoonful into a glass of water but expect it to taste something like pond scum. It’s probably better to add it to juice or a smoothie. It can also be added to flour and baked into brownies or other baked goods. But bon appétit warns: “Just a small amount of deeply-pigmented spirulina will change the color of your drink into a deep blue-green, almost black. (Keep a glass of water handy to prevent a blue-green teeth situation.)”

Potential Health Benefits

Spirulina is one of the most concentrated sources of nutrition. It contains all the essential amino acids, rich in chlorophyll, beta-caro tene and other phytonutrients. This is the only green food rich in GLA an essential fatty acid which stimulates growth in some animals and acts as an anti-inflammatory, sometimes alleviating symptoms of arthritic conditions. Spirulina acts as a functional food, feeding ben eficial intestinal flora, Lactobacillus and Bifidus. Maintaining healthy bacteria in the intestine reduces potential problems from pathogens like E. coli and Candida albicans. Studies show when spirulina is added to the diet, beneficial intestinal flora increase

Nutritional and Medical Applications of Spirulina Microalgae

CHEMICAL COMPOSITION OF SPIRULINA

Basically, Spirulina consists of 55-70% protein and 5-6% lipid (w/w dried cell). Polyunsaturated fatty acids (PUFAs) constitute 1.5-2% of the total lipid content of this alga. In fact, Spirulina spp. is rich in -linolenic acid (36% of the total PUFAs), vitamins (B1, B2, B3, B6, B9, B12, vitamin C, D and E), minerals (K, Ca, Cr, Cu, Fe, Mg, Mn, P, Se, Na and Zn), pigments (chlorophyll a, xanthophyll, betacarotene, echinenone, myxoxanthophyll, zeaxanthin, canthaxanthin, diatoxanthin, 3-hydroxyechinenone, beta-cryptoxanthin, oscillaxanthin, phycobiliproteins, C-phycocyanin, and allophycocyanin) and enzymes (e.g. lipase). Therefore, the biomass of this rich source of elements is employed as feed and food additives in many industries (e.g. agriculture, food, pharmaceutics, and perfumery). In general, the chemical characteristics of two species belonging to the same microalgal category differ according to specific source, culture condition, harvest time and extraction method, even if their appearance is similar. General composition can be summarized as follows (% of dry weight): Proteins: 50-70%; carbohydrates: 15-25%; lipids: 6-13%; nucleic acids: 4.2-6% and minerals: 2.2-4.8%.

QUALITY STANDARDS OF SPIRULINA

Quality
What Should Quality Spirulina Be Like?

Like any food, Spirulina comes multiple types of quality depending on where, how, who produces the Spirulina. The difference can be in the taste, color, smell, and nutritional content. Spirulina should not have a strong or overpowering taste. Spirulina should be a dark green color. Spirulina should not have a strong fish scent. Quality Spirulina comes from producers that use fresh mineral water and grown in environments with low pollution and plenty of sunlight and not use fermented nutrients.

Taste
What Should Spirulina Taste Like?

Spirulina should have a slight bitter taste or otherwise tasteless. Powdered Spirulina's taste can usually be masked by other foods. If the taste is too fishy, bitter, or salty, the Spirulina is probably produced in an unpleasant environment. High quality Spirulina can easily be mixed-in with other food and drink recipes and rendered tasteless while low quality Spirulina over-powers the taste of other foods.

Color
What Should Spirulina Look Like?

Spirulina is microscopic in nature and looks like little spirals under a microscope. Spirulina is naturally a blue-green pigment because of its phycocyanin and chlorophyll content. Once Spirulina is dried and packaged, Spirulina should be a forest green color. Spirulina with a dark green shade is typically higher in quality because of its high phycocyanin, other nutrients, and nutritional content.

Smell
What Should Spirulina Smell Like?

Spirulina should have a slight ocean scent. Spirulina usually does not have a strong or pungent smell. If Spirulina has a strong fish smell, it could mean it has a high bacteria count. High bacteria from fermented nutrients means it is poor and inconsistent quality Spirulina. High quality Spirulina should have a more muted scent than low quality Spirulina.

Health Benefits

Spirulina is one of the most concentrated sources of nutrition. It contains all the essential amino acids, rich in chlorophyll, beta-caro tene and other phytonutrients. This is the only green food rich in GLA an essential fatty acid which stimulates growth in some animals and acts as an anti-inflammatory, sometimes alleviating symptoms of arthritic conditions. Spirulina acts as a functional food, feeding ben eficial intestinal flora, Lactobacillus and Bifidus. Maintaining healthy bacteria in the intestine reduces potential problems from pathogens like E. coli and Candida albicans. Studies show when spirulina is added to the diet, beneficial intestinal flora increase.

Spirulina • World Food

SPIRULINA
New research reveals health benefits

An international detective hunt has been underway for 40 years. Researchers in Japan, China, India, Europe and the USA are discovering how and why this algae is effective for human and animal health. Hundreds of published scientific studies reveal how spirulina and its phytonutrients and extracts boost the immune system and improve health.

• Increase anti-viral activity.
• Lower cholesterol.
• Anti-aging and neuroprotective.
• Reduce risk of cancer.
• Stimulate the immune system.
• Reduce kidney toxicity.
• Build healthy lactobacillus.
• Improve wound healing.
• Eliminate malnutrition.
• Reduce radiation sickness.

(This information is solely for education and information purposes. It is not intended as medical advice. People with medical questions should consult their physician or health professional.)

Source: Spirulina – World Food

"No one fruit, vegetable or meat can provide everything the human body demands, but the tiny Spirulina comes so close to this ideal, that NASA has selected it as being the most important plant to use in space stations of the future. Spirulina in fact, is the richest of all living foods known, and is considered to be the original producer of the worlds supply of oxygen. Like all plants it converts carbon dioxide to free oxygen by the action of sunlight. This enables animals, and of course mankind to live here on earth."

No one fruit, vegetable or meat can provide everything the human body demands, but the tiny Spirulina comes so close to this ideal, that NASA has selected it as being the most important plant to use in space stations of the future. Spirulina in fact, is the richest of all living foods known, and is considered to be the original producer of the worlds supply of oxygen. Like all plants it converts carbon dioxide to free oxygen by the action of sunlight. This enables animals, and of course mankind to live here on earth.

KEEP YOUR FAMILY HAPPY AND HEALTHY!