Urdu Restaurant & Bakeshop
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Since 1965 | Tarlac City, PH
Home of Tarlac’s favorite Chocolate Cake & Chicken Barbecue!
blue watercolor palette ft. 🦋
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Customized cakes & cupcakes have a lead time of AT LEAST 1-2 WEEKS.
Send us a message on Facebook / Instagram DM for orders, inquiries, and cake consultations.
Business Hours:
Monday - Sunday ; 9AM-8PM
📍Main store, P. Burgos St., Cut-Cut 1, Tarlac City
CARAMEL BOAT TARTS !!!
₱180 / 12pcs per box
𝐶𝑅𝑂𝑂𝐾𝐼𝐸
This Paris-trending pastry is a combo of a cookie and a croissant, and it will be available for a limited time only! 🥐
We are now accepting pre-orders for August 27 pick up (and onwards).
*Pre-order price is ₱169 each (₱325 for 2pcs)
*Message us to pre-order!
🌿
green ombré
We have one extra Chocolate Sans Rival! Message us order!
5x7 - ₱625
18th
Can you guess the next ‘dessert of the month’? 🤤
Write down your guesses! 🙈
2-Tier in pastel~
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Tiered custom cakes have a lead time of AT LEAST 2 WEEKS
Send us a message on Facebook / Instagram DM for orders, inquiries, and cake consultations.
Business Hours:
Monday - Sunday ; 9AM-8PM
📍Main store, P. Burgos St., Cut-Cut 1, Tarlac City
Christening Cake 💙
___________________________________
Customized cakes & cupcakes have a lead time of AT LEAST 1 WEEK.
Send us a message on Facebook / Instagram DM for orders, inquiries, and cake consultations.
Business Hours:
Monday - Sunday ; 9AM-8PM
📍Main store, P. Burgos St., Cut-Cut 1, Tarlac City
*REMINDER: Customized cakes and cupcakes have a lead time of at least 1-2 weeks. Message us for inquiries!
Cars-themed 2-tier cake! 🏁
🖤
in 🌼
🌺
💜
Tangled 💜💛
___________________________________
Customized cakes & cupcakes have a lead time of AT LEAST 1 WEEK.
Send us a message on Facebook / Instagram DM for orders, inquiries, and cake consultations.
Business Hours:
Monday - Sunday ; 9AM-8PM
📍Main store, P. Burgos St., Cut-Cut 1, Tarlac City
all too well ~
Ombré-style drip cake AND OREOS 💖
💙
Click here to claim your Sponsored Listing.
The URDU Story
It all started with two childhood buddies. Jimmy Urquico and Rene Dungca, fresh out of college and high in entrepreneurial spirit, felt the need to put up a trendy eatery in their beloved hometown of Tarlac fondly called then “soda fountain”.
The idea came to fruition when the restaurant tritely named URDU Soda Fountain (coined from the first syllables of their surnames), opened its doors and served their first chicken barbecue and clubhouse sandwich on the 30th day of October, 1965.
A few years later, Rene pursued his dream of being a lawyer (and successfully did), while Jimmy determinedly stayed on and kept the restaurant afloat, and successfully expanded the restaurant with an event place and burgeoning catering business.
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Address
71 P. Burgos Street Cutcut 1
Tarlac
2300
Opening Hours
Monday | 9am - 8pm |
Tuesday | 9am - 8pm |
Wednesday | 9am - 8pm |
Thursday | 9am - 8pm |
Friday | 9am - 8pm |
Saturday | 9am - 8pm |
Sunday | 9am - 8pm |
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