Cherry on Top, Lahore Videos

BUTTERCREAM 101 CLASS ALERT Tuesday 19th December 2:30-5:00 pm Physical class charges 6000 rs Online class charges 3000 rs *Learn two types of buttercreams to suit your taste and usage . *NOT American buttercream. *NOT Swiss meringue *Easy to make recipes *Special alterations to survive in hot weather of Lahore . *silky smooth textures *perfect for layering *perfect for cake coverings *perfect for nossel work *Bonus: learn how to pipe beautiful floral cupcakes. *get a complete recording of the class with lifetime access for both physical and online students. Note: SEATS WILL SERVED AT FIRST COME FIRST SERVED BASIS FOR PHYSICAL CLASS. Registrations will close at 11 pm 18 th December. WhatsApp : 03348444886 for registrations. Venue : The. Cookery Lahore DD Market DHA PHASE4 . Timings 2:30-5:00 pm .

Buttercreams 101 Online and physical class . 19 th Dec Note: SEATS WILL SERVED AT FIRST COME FIRST SERVED BASIS FOR PHYSICAL CLASS. Venue : The. Cookery Lahore DD Market DHA PHASE4 . Timings 2:30-5:00 pm .
BUTTERCREAM 101 CLASS ALERT Tuesday 19th December 2:30-5:00 pm Physical class charges 6000 rs Online class charges 3000 rs *Learn two types of buttercreams to suit your taste and usage . *NOT American buttercream. *NOT Swiss meringue *Easy to make recipes *Special alterations to survive in hot weather of Lahore . *silky smooth textures *perfect for layering *perfect for cake coverings *perfect for nossel work *Bonus: learn how to pipe beautiful floral cupcakes. *get a complete recording of the class with lifetime access for both physical and online students. Note: SEATS WILL SERVED AT FIRST COME FIRST SERVED BASIS FOR PHYSICAL CLASS. Registrations will close at 11 pm 18 th December. WhatsApp : 03348444886 for registrations. Venue : The. Cookery Lahore DD Market DHA PHASE4 . Timings 2:30-5:00 pm .

BUTTERCREAM 101 CLASS ALERT Tuesday 19th December 2:30-5:00 pm Physical class charges 6000 rs Online class charges 3000 rs *Learn two types of buttercreams to suit your taste and usage . *NOT American buttercream. *NOT Swiss meringue *Easy to make recipes *Special alterations to survive in hot weather of Lahore . *silky smooth textures *perfect for layering *perfect for cake coverings *perfect for nossel work *Bonus: learn how to pipe beautiful floral cupcakes. *get a complete recording of the class with lifetime access for both physical and online students. Note: SEATS WILL SERVED AT FIRST COME FIRST SERVED BASIS FOR PHYSICAL CLASS. Registrations will close at 11 pm 18 th December. WhatsApp : 03348444886 for registrations. Venue : The. Cookery Lahore DD Market DHA PHASE4 . Timings 2:30-5:00 pm .

Barbie … the most loved theme for girls !

Making your memorable events more beautiful and meaningful… CHERRY ON TOP.

As a teacher you want to see your students creativity and passion blooming with every single class . Alhamdolillah our students are learning newer techniques everyday… A little over half way through our PROFESSIONAL BAKERS PROGRAM.. Still a lot more to learn !!! Cherry on Top .

Professional baker’s program.. loving the learning and teaching process here ☺️

It takes a long while to come to this stage …from baking the perfect cake , giving it exclusive flavours… perfectly straight layers to have a proper standing cake …. Cream application , water colour effect and then the last step : decoration 😊 Hats off to the first time bakers who came this far and still have a long way to go ❤️❤️ PROFESSIONAL BAKER’S PROGRAM half way through. Alhamdolillah.

Cuteness overloaded at Cherry on Top. Cupcakes to celebrate ZERSHER’s birthday at school 😊

Dolls for a Doll on her birthday… what can be cuter than that !!

A beautifully curated spread is all about putting the right elements together with a hint of magic. Made these cookies for the talented @missioninthekitchenbyhafsa and saw her idea for the perfect bridesmaid invitation party manifest into its most picturesque form. Always love incorporating the right colour palette and style to tie it al together ✨

Cherry on Top’s PROFESSIONAL BAKER’S PROGRAM . The right path to choose for professional cake baking and decorating skills . Registrations are now open for our upcoming October-November session. WhatsApp 03348444886. Our prized students who made this beautiful 36” tall cake : Uliya Farhat Bushra khan Khadija Ali Farah Farrukh Neelam Sayyam Hizra Muzaffar Romeena Batool RAMEEN RIZWAN SAMREEN Jawaid Well done girls! Proud of your work ❤️❤️

Teaching cake baking and cake decorating is such a pleasure … feeling proud of my students work in professional bakers program. #bakingclass #cherryontop

Cherry on Top’s PROFESSIONAL BAKER’S PROGRAM . Target: ————- Our PROFESSIONAL BAKER’S PROGRAM is targeted to train home based bakers to polish and learn new skills in the art of cake baking and cake decorating. Teaching methods: —————————— We aim at teaching new techniques and to apply latest methods of training the students in our HANDS ON PRACTICE classes . The students are given opportunity to bake , layer and decorate their cakes in the class . More over students are given homework on weekends which is mandatory for all students. Practice level: ——————— We start at the very basic level Cake baking and decorating and pave our way to more and more complex techniques. Going all the way to tiered cakes , themes , wedding cakes and gravity defying cakes . Business management : ———————————— Our students are taught how to run their home based business effectively. Our comprehensive course of entrepreneurship includes Time management, Branding , Marketing, In-house management Operations, Customer Handling , Basic finance management. . A lawyer session will be arranged where you will be educated about your legal status and requirements. More over the grants and loans available to women entrepreneurs by govt. institutions are brought on table . Core Subjects: ———————— -Cake baking -Flavour development -Fondant decorating -Cream/ Buttercream work -Advance decorating techniques - Entrepreneurship. *Detailed syllabus will be discussed on the Orientation Session . Fee structure and time line: ————————————— Two months course. Three days a week classes . — Tuesday , Wednesday , Thursday . Timings : 3pm- 6pm. Total fee for the summer break session- 75000 rs . Dates: Regular classes start 4 th July InshaaAllah Certification: —————— Professional certificates will be granted on the successful completion of the course . Registrations: K

Cherry on Top’s PROFESSIONAL BAKER’S PROGRAM Summer 2023 session . Orientation 15th June . Classes starting 19th June . For registration Fill the form attached and our team will contact you soon. https://docs.google.com/forms/d/e/1FAIpQLSdpxC—JbeWUE8ahokmRCHYh1FBsXVXON7xL3QZwA122WPlzg/viewform?usp=sf_link WhatsApp 03348444886.

So instagram just made this reel automatically from our stories…. I liked it!

Your graduation celebrations just got better with Cherry on Top!! @learningallianceinternational Our signature chocolate cake with Belgian chocolate ganache!

We make your cake extra special so that you can cherish your birthday memories throughout your life ! This cake was double flavoured: Belgian chocolate ganache and classic French vanilla with strawberry compote. #a real treat for your taste buds and for your eyes. #cherryontop #popitcake #popit #popits #cakesofinstagram #designer #designercakes #designercakeslahore #cakesinlahore #birthdaycake #fondantcake #fondantcakes

MOTHERS DAY SPECIAL . SUGAR COOKIES AND ROYAL ICING DECORATION HANDS ON CLASS . Make beautifully decorated cookies in the class and gift them to your mother on this special day . She would love this handmade gift and you will learn one of the most important techniques in culinary arts. You will learn : How to bake sugar cookies with perfect texture and in different shapes . How to make Royal icing in different textures . Hands on decorating cookies in different techniques: Piping Flooding Marbling Painting on cookies . Wet on wet Wet on dry Use of fondant on cookies. Calligraphy. Royal icing Flower making . Gold . You will be taking home your set of self decorated cookies to gift your mother and to enjoy with your friends and family. Date : 13 th May 2023. Day : Saturday Timings : 3:30-7:30 Charges 6500 rs Venue : Cherry on Top . Lahore cantt. Location : Cherry on top on Google maps. WhatsApp 03348444886 for registration. Note: seats will be served on first come first served basis . Limited seats available .

Mother’s Day Special Class . Give the most thoughtful gift to your mom on Mother’s Day , you can do it three ways : 1-You attend the class and take home self decorated cookies for her . 2- Buy this class for your mother so she can enjoy the learning and creativity process . 3- Both you and your mother can attend the class together , bake and decorate together to create a special bond and have a memorable time together. Class details are in the previous posts 😊

It’s happening again ! And it’s 40% off for this MOTHER’s DAY SPECIAL CLASS . Original charges 10500 rs . Mother’s day special class 6500 rs only . * Limited slots available as this is a hands on practical class . *Seats will be served on first come first served basis . WhatsApp for registration. 03348444886

Sophistication with style … that’s the CHERRY ON TOP way. Our signature Belgian chocolate ganache cake all dressed up to impress with its deliciousness and looks. #cherryontop🍒 #cherryontop #designercakes #weddingcake #weddingcakes #cakedesignideas #birthdaycakes #birthday cake ideas #sophistication #cakehacks #cakedecoratingvideos #cake #bakinglove #bakingclasses #bakingworkshops #cakesofinstagram #cakesinlahore #cakesoflahore #fondant #fondantcake #fondantflowers #bakingstudio

Baby shark …. Everyone’s favourite theme 😊. We did a water wave effect on the top with butter cream ruffles on the sides of the cake with fondant decorations . Double flavo in this Highted 5 lbs cake , lower part chocolate ganache, upper part classic French vanilla with strawberry compote. #cherryontop

For all the Harry otter fans out there !!#harrypotter

Our signature Belgian chocolate ganache cake beautifully dressed for someone very special . #cherryontop

CHOCOBERRY in making 😉