Cherry on Top

BUTTERCREAM 101 CLASS ALERT
Tuesday 19th December
2:30-5:00 pm
Physical class charges 6000 rs
Online class charges 3000 rs

*Learn two types of buttercreams to suit your taste and usage .
*NOT American buttercream.
*NOT Swiss meringue
*Easy to make recipes
*Special alterations to survive in hot weather of Lahore .
*silky smooth textures
*perfect for layering
*perfect for cake coverings
*perfect for nossel work
*Bonus: learn how to pipe beautiful floral cupcakes.
*get a complete recording of the class with lifetime access for both physical and online students.

Note: SEATS WILL SERVED AT FIRST COME FIRST SERVED BASIS FOR PHYSICAL CLASS.
Registrations will close at 11 pm 18 th December.
WhatsApp : 03348444886
for registrations.
Venue : The. Cookery Lahore
DD Market
DHA PHASE4 .
Timings 2:30-5:00 pm .

CARS an ever loving theme for cute little men and even for sweet little princess.

Cuteness overloaded here !
Upper tier caramel crunch and lower tier in Belgian chocolate ganache. Indulgent flavours in sweet attire 🌸🌸

Happy moments …with
Cherry on Top .
Our signature Belgian chocolate ganache cake is bound to fill your birthday with fun and Yumminess.

For all those cricket fans out there .

Celebrate with elegance and style … cakes at cherry on top .

Beautiful cakes for beautiful people on top .

Making your events memorable with our scrumptious and cute cakes .

Cuteness!!!
A large donut shaped cake in 4 lbs … goodness of Belgian chocolate ganache cake and cuteness of the Simpsons!

In love with these Victorian cakes … style with sophistication ❤️❤️

Rich chocolate ganache layers between heavenly moist chocolate sponge, wrapped in geode effect for beautification and style .

Graduation cake .. our signature Belgian chocolate ganache cake with its rich decadent chocolate ganache layers and soft chocolate sponge .

3 tier cake made in class . Professional baker’s program.

Sugar spice and everything nice!
Hearts , rainbows and sprinkles… these were the ingredients chosen to create the perfect cake for a sweet little princess.

Let’s make those birthdays memorable … at Cherry on Top we give our 100% in making the cake not only look beautiful but taste delicious as well .
After all … it’s the most special day in your kids whole year 😊

Simple and beautiful.. loved making this one for a very special girl 😍 caramel crunch inside

Cute cakes these days .. working constantly in addition to the PROFESSIONAL BAKERS PRIGRAM . Alhamdolillah loving what I do .

A beautiful way to give TREAT !!
Celebrate your special achievements with
CHERRY ON TOP .

Cherry on Top’s

PROFESSIONAL BAKER’S PROGRAM .
Target:
————-
Our PROFESSIONAL BAKER’S PROGRAM is targeted to train home based bakers to polish and learn new skills in the art of cake baking and cake decorating.

Teaching methods:
——————————
We aim at teaching new techniques and to apply latest methods of training the students in our HANDS ON PRACTICE classes . The students are given opportunity to bake , layer and decorate their cakes in the class . More over students are given homework on weekends which is mandatory for all students.

Practice level:
———————
We start at the very basic level Cake baking and decorating and pave our way to more and more complex techniques. Going all the way to tiered cakes , themes , wedding cakes and gravity defying cakes .

Business management :
————————————
Our students are taught how to run their home based business effectively. Our comprehensive course of entrepreneurship includes Time management, Branding , Marketing, In-house management Operations, Customer Handling , Basic finance management. . A lawyer session will be arranged where you will be educated about your legal status and requirements. More over the grants and loans available to women entrepreneurs by govt. institutions are brought on table .

Core Subjects:
————————
-Cake baking
-Flavour development
-Fondant decorating
-Cream/ Buttercream work
-Advance decorating techniques
- Entrepreneurship.
*Detailed syllabus will be discussed on the Orientation Session .

Fee structure and time line:
—————————————
Two months course.
Three days a week classes .
— Tuesday , Wednesday , Thursday .
Timings : 3pm- 6pm.
Total fee for the summer break session- 75000 rs .

Orientation session :
29TH September
Regular classes start 3rd October InshaaAllah

Certification:
——————
Professional certificates will be granted on the successful completion of the course .

Registrations:
Kindly fill the form to register and our team will contact you soon .

For further information:
WhatsApp 03348444886 .

TAKE THE PLUNGE with
CHERRY ON Top’s
PROFESSIONAL BAKER’S PROGRAM.
Learn all the about designer cake baking , decorating and selling in our comprehensive 2 months course .
We believe that hands on practical classes are the only way to ACTUALLY learn art work. That’s why we have limited seats available only which are first come first served .
For further information please WhatsApp 03348444886.
To register please fill the form and our team will get back to you for a small interview.

https://docs.google.com/forms/d/e/1FAIpQLScQSXoehe3PRfi6LDM7luCe9Y2a3i8drH3K_apBgRa9LUbKrA/viewform

Sugar cookies are one of the most beautiful things on the planet…. So why not make your events memorable with these !!

Students work at professional baker’s program.

Proud of my students work in professional baker’s program. cakes are prepared by the students in the class … The learning of internal structure, dowelling , levelling and making them travel safe for order work was the motive behind this session.
They made use of different decorating techniques that they learned during the classes.
Well done girls!!!
keep shinning.
Professional baker’s program.

Registrations are now open for October-November session.

One of the challenging cakes we have done !!
The design could not have been edible printed so we had to paint this pattern by hand . Loving the end result Alhamdolillah. cake

Beach party themed cake is such a fun thing to have on a birthday , love the joyful expressions on the characters and how the whole ambiance is created on this cake .

First birthdays are the most important ones for the whole family, and we try to make it memorable for you .
Double flavours , CHOCOLATE GANACHE and BOSTON CREAM , both melt in the mouth flavours with the richness of our signature chocolate blend is sure to win the hearts of all guests .

🎂 Explore Your Passion for Baking at Cherry on Top! 🍰

Are you ready to take your baking skills and cake decorating to the next level? Look no further than the Professional Baker's Program at Cherry on Top! Our renowned culinary institute is dedicated to nurturing your creativity, honing your techniques, and setting you on the path to becoming a master baker.

🥐 Unleash Your Artistry: Dive into a world of flavors, textures, and techniques under the guidance of our expert trainer . You'll learn the secrets behind creating delectable cakes that will delight any palate.

🍪 Hands-On Experience: Get your hands flour-dusted and your creativity flowing in our classes.Our program is designed to provide extensive hands-on training, allowing you to practice and perfect your cake decorating skills in a supportive and collaborative environment.

🍰 Comprehensive Curriculum: Our comprehensive curriculum covers all aspects of professional cake baking, including recipe development, baking science, cake decoration and business essentials. You'll gain the knowledge and skills necessary to excel in the industry.

📜 Internship Opportunities: As a student at Cherry on Top, you'll have access to exclusive internship opportunity with our institution.This invaluable real-world experience will enhance your resume and open doors to exciting career prospects.

🎓 Join a Sweet Community: At Cherry on Top, you'll be part of a vibrant community of passionate bakers who share your love for all things sweet. Collaborate, network, and form lifelong connections with fellow students and industry professionals who will inspire and support you throughout your journey.

📞 Don't miss this golden opportunity
Call or WhatsApp
03348444886
or email us at [email protected]" rel="ugc" target="_blank">[email protected]
to learn more about our Professional Baker's Program and secure your spot. Indulge your passion, unleash your creativity, and turn your love for baking into a rewarding career at Cherry on Top. Enroll today!

Classes starting 4 th July 2023.

Cakes that suit your style.

Boston cream cake … moist layers of decadent vanilla cake infused with our special milky syrup layered with Belgian chocolate ganache in between the cake layers . This flavour is my personal favourite… a combination of vanilla with Belgian chocolate is always a winner combination.
It can be decorated in any style , this one was done with edible gold and cream for a very special customer .

Classic French vanilla with strawberry compote … light , fruity , balanced sweetness with it’s amazingly cute looks . Best served cold . Is so indulgent that there is retell any peice left to be savoured later 😊😊

Belgian chocolate ganache cake, our signature flavour with its moist and decedent sponge and rich Belgian chocolate ganache layers upon layers … now who would not love to indulge in this . Specially if it looks this good!

Cherry on Top's Professional Baker's Program is designed to enhance the skills and expertise of home-based bakers in the art of cake baking and decorating. Our program focuses on training through hands-on practice classes, where students have the opportunity to bake, layer, and decorate cakes. Additionally, students are assigned mandatory weekend homework to further their learning.

Our teaching methods aim to introduce new techniques and incorporate the latest training methods. We start with the basics of cake baking and decorating and gradually progress to more complex techniques, including tiered cakes, themed cakes, wedding cakes, and gravity-defying cakes.

In addition to mastering cake-related skills, our program covers essential aspects of running a home-based business effectively. We provide comprehensive entrepreneurship training, which includes time management, branding, marketing, in-house operations management, customer handling, and basic financial management. We also arrange a session with a lawyer to educate you about legal requirements and your business's legal status. Furthermore, we highlight grants and loans available to women entrepreneurs from government institutions.

The core subjects of our program include cake baking, flavor development, fondant decorating, cream/buttercream work, advanced decorating techniques, and entrepreneurship. A detailed syllabus will be discussed during the orientation session.

The program runs for two months, with classes held three days a week (Tuesday, Wednesday, and Thursday) from 3pm to 6pm. The total fee for the summer break session is 75,000 rs.

Upon successful completion of the course, professional certificates will be awarded. To register, kindly fill out the form provided, and our team will contact you soon.

For further information, you can reach us via WhatsApp at 03348444886.

Registration Form:
https://docs.google.com/forms/d/e/1FAIpQLSdpxC--JbeWUE8ahokmRCHYh1FBsXVXON7xL3QZwA122WPlzg/viewform?usp=sf_link

Cherry on Top’s

PROFESSIONAL BAKER’S PROGRAM .
Target:
————-
Our PROFESSIONAL BAKER’S PROGRAM is targeted to train home based bakers to polish and learn new skills in the art of cake baking and cake decorating.

Teaching methods:
——————————
We aim at teaching new techniques and to apply latest methods of training the students in our HANDS ON PRACTICE classes . The students are given opportunity to bake , layer and decorate their cakes in the class . More over students are given homework on weekends which is mandatory for all students.

Practice level:
———————
We start at the very basic level Cake baking and decorating and pave our way to more and more complex techniques. Going all the way to tiered cakes , themes , wedding cakes and gravity defying cakes .

Business management :
————————————
Our students are taught how to run their home based business effectively. Our comprehensive course of entrepreneurship includes Time management, Branding , Marketing, In-house management Operations, Customer Handling , Basic finance management. . A lawyer session will be arranged where you will be educated about your legal status and requirements. More over the grants and loans available to women entrepreneurs by govt. institutions are brought on table .

Core Subjects:
————————
-Cake baking
-Flavour development
-Fondant decorating
-Cream/ Buttercream work
-Advance decorating techniques
- Entrepreneurship.
*Detailed syllabus will be discussed on the Orientation Session .

Fee structure and time line:
—————————————
Two months course.
Three days a week classes .
— Tuesday , Wednesday , Thursday .
Timings : 3pm- 6pm.
Total fee for the summer break session- 75000 rs .

Orientation session :
15 th June .
Regular classes start 17th June InshaaAllah

Certification:
——————
Professional certificates will be granted on the successful completion of the course .

Registrations:
Kindly fill the form to register and our team will contact you soon .

For further information:
WhatsApp 03348444886 .

Form :
https://docs.google.com/forms/d/e/1FAIpQLSdpxC--JbeWUE8ahokmRCHYh1FBsXVXON7xL3QZwA122WPlzg/viewform?usp=sf_link

Love doing floral pallet knife painted cakes . The flavour was peach Melba which is the season’s favourite .

Cherry on Top’s

PROFESSIONAL BAKER’S PROGRAM .
Target:
————-
Our PROFESSIONAL BAKER’S PROGRAM is targeted to train home based bakers to polish and learn new skills in the art of cake baking and cake decorating.

Teaching methods:
——————————
We aim at teaching new techniques and to apply latest methods of training the students in our HANDS ON PRACTICE classes . The students are given opportunity to bake , layer and decorate their cakes in the class . More over students are given homework on weekends which is mandatory for all students.

Practice level:
———————
We start at the very basic level Cake baking and decorating and pave our way to more and more complex techniques. Going all the way to tiered cakes , themes , wedding cakes and gravity defying cakes .

Business management :
————————————
Our students are taught how to run their home based business effectively. Our comprehensive course of entrepreneurship includes Time management, Branding , Marketing, In-house management Operations, Customer Handling , Basic finance management. . A lawyer session will be arranged where you will be educated about your legal status and requirements. More over the grants and loans available to women entrepreneurs by govt. institutions are brought on table .

Core Subjects:
————————
-Cake baking
-Flavour development
-Fondant decorating
-Cream/ Buttercream work
-Advance decorating techniques
- Entrepreneurship.
*Detailed syllabus will be discussed on the Orientation Session .

Fee structure and time line:
—————————————
Two months course.
Three days a week classes .
— Tuesday , Wednesday , Thursday .
Timings : 3pm- 6pm.
Total fee for the summer break session- 75000 rs .

Orientation session :
15 th June .
Regular classes start 17th June InshaaAllah

Certification:
——————
Professional certificates will be granted on the successful completion of the course .

Registrations:
Kindly fill the form to register and our team will contact you soon .

For further information:
WhatsApp 03348444886 .

Form :
https://docs.google.com/forms/d/e/1FAIpQLSdpxC--JbeWUE8ahokmRCHYh1FBsXVXON7xL3QZwA122WPlzg/viewform?usp=sf_link

Make your anniversary special with our cakes .

Cherry on top presents
OD
Donuts Online Class .
Date: Friday 9th June .
Charges :2500 rs
Venue: online
Learn how to make melt in the mouth , pillowy soft Donuts using all the locally available ingredients. The special thing about these donuts is the variety of different flavours in filling and frostings .
You will learn :
*Pillowy soft Donuts
*glazed donuts
*Boston cream donuts
* Red velvet donuts
*strawberry filled donuts
* Chocomint donuts
*Nutella Donuts
*Snikers/ Toblerone /Ferraro

The class will be conducted on a private Facebook group where you will have all the written recipes and step by step recorded videos . live session will be conducted in the group at
5 pm where the complete recipe will be explained in detail andyou can ask any questions and discuss the recipe . Furthermore there will be a WhatsApp after class support group .
*Lifetime access to Facebook and WhatsApp group.

For registration:
WhatsApp 03348444886.

Cherry on Top Cherry on Top is a Lahore based baking studio which aims to provide aesthetically and elegantly desi