Dock27

Upon reaching the twilight of a sporadic voyage with many hikes & slumps, we opted to cease all the beautiful retentions in a nautical hub where we can have people coming to enjoy the rhythm of creativity. We only thought of shaping up our rich experiences in shape of a passion that kept us going for so long

During our vast journeys, we saw an array of sublime eateries with an epic sense of taste in hospitality, culinary, dance & music. The never ending realm of stunning shores leading to rustic metal & timber made bistros with candles & flowers along the beaches & beyond the docks were just so stimulating. It was an intriguing sight to witness so many cultures boasting their creative cooking in unique styles & tastes. The character of cuisines, architectures & even moods were so many and yet so different though each of them was there to offer a l***y, classy and tasty evening that we can never forget

At Dock 27, we have brought what we felt has become our sheer passion over the last decade. The urge for replicating & creating eclectic food & culinary together with a desire to host people in a tranquilizing ambience filled with aromatic music. To further heighten your mood, we have a theme of paintings of tango, salsa & much more by Hamesh Blakely & Fabian Perez. You can smell the old ship oaks from our furniture and you may feel the metal with your hands to be in the same frame where we are for now!

The distinct recipes at Dock 27 are a combination of an enchanting taste filled with the joy of tides and the beauty of colorful sands. The cuisine will let you enjoy the exotic tastes rising from the Amour of the Far East all the way to the emblematic delicacies served around the Danube in Europe

The crew of our ever voyaging ship welcomes you aboard to serve you from our delightful course of entrees from a World of striking tastes & tides

Bon Voyage

Project Director, Afsheen Khan