BYWA

Ngl this is kinda surreal. With the last 4 weeks of dining club in front of us we are so incredibly thankful for all of you we’ve met and gotten to know. There are a few spots remaining so book them while you can!

Book your seat with us! Link in the bio.

It just looks like dessert but it’s not. Lemon curd, butter poached sea bream, pickled cho cho, and a garlic Italian meringue to top it all off! We still have so many great ideas to share with you for the last 5 weeks of our dining club.

Book your seat with us! Link in the bio.

This tonka, Sao Miguel cheese, layered pasta number was out of this world. 😮‍💨😮‍💨 Yet another new dish joining the ranks as a favourite. Bringing our ideas to life and sharing them with you has been so refreshing! More to come! 💪🏿💪🏻

Book your seat with us! Link in the bio.

Have you ever eaten a salad with your hands? Fresh basil pistachio salad with pineapple vinaigrette. This was one for the books 📚. We are constantly working on new recipes and menus to share with you. A few more weeks remain for the dining club! This is something you won’t want to miss.

Book your seat with us! Link in the bio.

🐷 head to tail ragu w. Coconut milk and pork tenderloin. Just pure porky happiness. We are officially in the middle of our limited dining club series. There are still some seats left and we would love for you to join us!

Book your seat with us! Link in the bio.

Our table stays set and ready! Every week we build a completely new menu of dishes inspired by a theme. Book a seat and join us for this limited dinner series.

Link in the bio. 👨🏻‍🍳👨🏿‍🍳

Just a happy little dish. Crusted turbot & shiso scrambled egg sauce w. turbot potato salad.

Book your seat with us! Link in the bio.

Have you ever had Jerk marinated duck w. beet ‘demi-glace’ and white asparagus. Us neither but it sounds good. Our elements series was great and this week we begin our Herbs & Spices series. Seats are filling up fast so get them while you can. This weekend we added an extra Saturday seating due to demand.

Book your seat with us! Link in the bio.

BYWA Polish-Jamaican chef duo:
Mateusz A Zurek & Jahmarley Grant

Our first three weeks have just been great. As our ‘Elements’ series comes to a close this week and our ‘Herb and Spice’ series begins we are so excited for the many more dishes, stories, inspirations, and personalities we will share around our table. This is an invitation to come and enjoy.

Book your seat with us! Link in the bio.

Here is our mushroom ganache with pear and mushroom compote from last week’s dining club. Thank you for all who came and shared in awesome times around the table. We are really excited about this week’s new menu based on the theme ‘WATER’.

Book your seat with us! Link in the bio.

Our riff on a Jamaican classic, Mackerel Rundown which we served at our first week of the dining club. Last week’s theme was ‘Fire’ and we are excited to share a whole new set of dishes inspired by ‘Earth’. There are still some seats available for this week’s dinners and we’d love to have your smiling face around our table!

Book your seat with us! Link in the bio.

Chefs Mateusz and Jahmarley missing the kitchen is an absolute understatement. During this new dining club you will again be able to experience our stories and memories through food. Each week we will share new theme-inspired menus. Come open minded and ready to eat.

Book your seat with us! Link in the bio.

It feels good to be crafting a menu to share with you on November 25th. We are hosting a 12 course dinner and still have some seats left. We would love for you to join us. Dm us for details.

We are itching to get back into the kitchen to bring the ideas we’ve been dreaming about to life. On November 25th we are hosting a 12 course dinner and would love for you to join us.

Reservations by dm only.

BYWA Tasting Room in its current form is coming to an end. October 29th will be the last day that we will be serving dinners in our current space.
We have always had the goal in mind to bring our experience to more people and in a space more tailored for the experience. We have a long journey ahead of us, we thank you for being a part of it so far. We hope that you follow us on through this time of transition and into the future.
If you’d like to dine with us one last time in this space book through our website: http://www.bywa.online/ 🍴
Stay well and we will see you soon!
Cheers,
Jahmarley & Mateusz

BYWA TASTING ROOM HAS BEEN SELECTED AS THE WINNER FOR THE AWARD FOR EXCELLENCE IN FUSION CUISINE IN PORTUGAL (2022).
The full list of winners will be included in the annual awards publication that will be available for digital download in November.

Kizan Sanban, Junmai Ginjo Nama, Chikuma Nishiki (Nagano Prefecture, Japan)official

Great high quality sake paired with our unique flavours is something you’ll surely want to experience.

DMs for details and to book with us!

Book a table: http://www.bywa.online
#自然派ワイン #ヴァンナチュール
#내추럴와인

Pierogi /pɪəˈrəʊɡi/ pih-roh-ghee

We don’t play games with pierogi. We take them quite seriously and you will experience our passion when you taste them. 👁👄👁

DMs for details and to book with us!

Book a table: http://www.bywa.online
#自然派ワイン #ヴァンナチュール
#내추럴와인

This Saturday June 25th, we will be hosting a special dinner featuring and paired with some of our favourite champagnes by Fleury. An 8-course tasting menu accompanied by great champagne with a range of flavour profiles. We look forward to collaborating for such a wonderful event. A few spots still remain.

Rosé de Saignée Brut (2017), Pinot Noir, Champagne Fleury, Champagne (France)morgane .fleury

DMs for details and to book with us!

Book a table: http://www.bywa.online

#自然派ワイン #ヴァンナチュール
#내추럴와인

With us you should always expect the unexpected.

DMs for details and to book with us!

Book a table: http://www.bywa.online
#自然派ワイン #ヴァンナチュール
#내추럴와인

Vouvray Nature Sec (1997), Chenin Blanc, Denis Meunier, Vouvray, Loire Valley (France)


*A BYWA EXCLUSIVE *

DMs for details and to book with us!

Book a table: http://www.bywa.online
#自然派ワイン #ヴァンナチュール
#내추럴와인

Small bites with HUGE flavour. That’s the goal.

DMs for details and to book with us!

Book a table: http://www.bywa.online
#自然派ワイン #ヴァンナチュール
#내추럴와인

Château-Chalon (2014), Savagnin, Domaine Baud G9, Château-Chalon, Jura (France)


*A BYWA EXCLUSIVE *

DMs for details and to book with us!

Book a table: http://www.bywa.online
#自然派ワイン #ヴァンナチュール
#내추럴와인

Chałka /ˈxaw.ka/ how-kah

Get acquainted with our bread. Especially when it's warm and fluffy.

DMs for details and to book with us!

Book a table: http://www.bywa.online
#自然派ワイン #ヴァンナチュール
#내추럴와인

If you’ve ever met Chefs Mateusz or Jahmarley you would have undoubtedly encountered their particularity with water. We are happy to welcome a Polish label to our water selection. A gentle and refreshing fizz.

DMs for details and to book with us!

Book a table: http://www.bywa.online
#自然派ワイン #ヴァンナチュール
#내추럴와인

Morels. They’re deserving of their high rank in the mushroom kingdom. Both for taste and unique style.

DMs for details and to book with us!

Book a table: http://www.bywa.online
                                            #自然派ワイン  #ヴァンナチュール
  #내추럴와인

Nabeshima Junmai Daiginjo, Fukuchiyo Shuzō (Hamamachi, Saga Prefecture, Japan)


DMs for details and to book with us!

Book a table: http://www.bywa.online
#自然派ワイン #ヴァンナチュール
#내추럴와인

Schabowy /sxaˈbɔ.vɨ/ Sah-BAW-vih
A core part of Polish cuisine and a core part of our menu for the next while. You’re not Polish if you don’t know schabowy.

DMs for details and to book with us!

Book a table: http://www.bywa.online
#自然派ワイン #ヴァンナチュール
#내추럴와인