Kerala Restaurant
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Lisbon's Best South Indian Food Destination.
11/08/2024
For the past six years, we've proudly brought the Onam Sadhya tradition to Lisbon, never compromising on the authenticity or quality of our food. From day one, we've maintained the highest standards, ensuring each dish reflects the true essence of Kerala. As they say, 'Cheap prices may save you today, but quality will save you tomorrow.' This belief has guided us, making every Sadhya a memorable experience, connecting our Lisbon community with the rich flavours and heritage of Onam.
Here is a picture from our very first Onam Sadhya in 2018, a tradition that continues to flourish. Don't miss your chance to be part of this ongoing celebration!
Book your Onam Sadhya:
Event Dates 📅: 15th September 2024
22nd September 2024
Location 📍: Rua Passos Manuel 14,1150-260, Lisboa
Price : 30€
More Details ☎️ : 00351 968 463 303
31/07/2024
Spicing up a day with some creamy butter chicken! 🌶️
29/07/2024
Mixing European elegance with Indian spice – Chicken Tikka Masala Heaven 🍗
09/07/2024
Good Morning 🌄
Comfort in a bowl: Kerala's parippu curry, a true culinary delight 🍲💛
Indulging in authentic South Indian flavors tonight.
29/06/2024
Sabor do dia: uma delícia que você não pode perder! 🍽️
24/06/2024
Heartfelt congratulations to Kerala's Kozhikode, the first Indian city to be honoured as a UNESCO 'City of Literature'! 📚✨
Once the storied port of Calicut, it was here that the Portuguese first set foot on Indian soil, weaving a rich tapestry of shared history. Let us celebrate this literary accolade and the enduring cultural connections between Portugal and India. 🇮🇳🇵🇹
25/04/2024
14/04/2024
Wishing you a year filled with laughter, love, and success as we embark on this journey of the Indian New Year together.
10/04/2024
Eid Mubarak 🌙
31/03/2024
Boa Pascoa🥚🥚
03/03/2024
CARDAMOM: Kerala cuisine will stay in your memory once you’ve tried it because of its incredible flavour. Spices play a significant part in distinguishing Kerala cuisine. The most popular Kerala spice is cardamom. Cardamom, also known as elaichi, is a unique spice that is typically used in Indian cuisine. It is popularly known as the “Queen of Spices.” In Kerala cuisine, Kerala cardamom is extra special 🌴
17/02/2024
The Best Indian Restaurant In Lisbon, 2023 - Your Lisbon Guide Discover why this place tops our list as the best Indian restaurant in Lisbon! Exclusive insights, menu favorites, and more await in our review.
08/02/2024
Dear valued customers, we are thrilled to announce that we're reopening our doors on 09/02/2024! We've missed serving you and can't wait to welcome you back.
16/01/2024
Sorry,we are temporarily closed for Renovation.
Thank you 🙏
28/12/2023
Kerala Authentic Beef
27/11/2023
Na gastronomia indiana é bastante apreciado a Dosa, excelente para quem gosta de comer com as mãos e apreciar diferentes molhos e recheios.
24/11/2023
Chamuça do Frango: A savoury pastry stuffed with minced chicken and spices….
One of best starter to start your weekend 🇵🇹
20/11/2023
How would you eat achappam? One ring at a time or bite into it any which way?
Achappam, a favourite Christmas snack, are made of rice flour, egg and coconut milk. Subtly sweet and incredibly crisp, they are great with steaming cups of tea.
Achappam ('achu' meaning mould and 'appam' meaning food made with flour) is a deep fried rose cookie made with rice flour. It is a signature Syrian Christian food believed to come from Dutch influence.
The name rosettbakkels comes from Norwegian. Rosettes are crispy and typified by their lacy pattern. Rosettes are traditionally made during Christmas time. Rosette recipes are popular in the United States among families with Scandinavian ancestry.
📷
👩🍳 Indira Mohandas
07/11/2023
Service with A Smile, Creating Smiles.
03/11/2023
Diplomatic Bazaar Portugal 2023
President of Portugal, Marcelo Rebelo de Sousa along with His excellency Our Indian Ambassador Mr. Manish Chauhan and Her Excellency German Ambassador
Chef Vijeesh Rajan Vijeesh Rajan Thrini Mohandas Vijeesh
Happy Kerala Piravi 🌴🎉
November 1st, we celebrate the creation day of the beautiful state of Kerala🎊🎉
28/10/2023
There is an enjoyment in delicious food, but for me the pleasure comes only when I appetizer that to others
27/10/2023
Thank you Adam (www.yourlisbonguide.com) for publishing article about our "Kerala Restaurant" , Lisbon ; it has been so rewarding to share our restaurant with the world.
Chef Vijeesh Rajan
Thrini Mohandas Vijeesh
Thank you all Kerala Team 🙏
Please read 👇
https://yourlisbonguide.com/best-indian-restaurant-in-lisbon/
The Best Indian Restaurant In Lisbon, 2023 - Your Lisbon Guide Discover why this place tops our list as the best Indian restaurant in Lisbon! Exclusive insights, menu favorites, and more await in our review.
25/10/2023
Kerala Restaurant's Signature Dessert 👇
Our Chef Special Rose Petal Ice Cream😋🍨
I'll stop the world and melt with you.
20/10/2023
Today, the World will celebrate International Chefs Day to appreciate chefs' contributions and encourage healthy eating habits.
📷 Thrini Mohandas Vijeesh
20/10/2023
Today, the World will celebrate International Chefs Day to appreciate chefs' contributions and encourage healthy eating habits.
Chef Vijeesh Rajan
📷 Thrini Mohandas Vijeesh
17/10/2023
Navarathri Kolu 2023 🙏
17/10/2023
"A recipe has no soul. You as the cook must bring soul to the recipe". - Thomas Keller
Chef Dharma Kandel
📷 Shoot me Lisboa
Happy to announce the launch of Kerala Restaurant, Lisbon official WhatsApp Channel. We would like to invite all of you to join, as I will be using this channel to post updates, table bookings etc
Follow Kerala Restaurant Lisbon , Portugal channel on WhatsApp:
Clique aqui para solicitar o seu anúncio patrocinado.
Kerala,Rua do sol a chelas 76,Lisbon, Portugal
NAMASKARAM,
“Kerala Restaurant” in Rua do sol a chelas 76, ,Lisbon Provides you Traditional Food from Kerala through our Chef Vijeesh Rajan (Owner and Chef Of KERALA RESTAURANT). He is also from Kerala and he is specialize in Traditional Kerala Food. Same time we Kerala Restaurant Share our Kerala Culture. South Indian cuisine is the term used to represent those dishes originating from the four southern states of India – Andra Pradesh Karnataka, Kerala and Tamilnadu. What started off as a unique dream of offering delicious dishes to nourish the body, mind, and soul, turned into a family business named in 'Kerala Restaurant' where we offer some of the finest South Indian cuisines and spreading our culture. It is our humble attempt to introduce a variety of authentic dishes especially light and simple authentic curries from the land of coconuts now known as 'God's own Country'.
The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used. Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE.
Kerala's long coastline, numerous rivers and backwater networks, and strong fishing industry have contributed to many sea and river food-based dishes. Rice and cassava form the staple food of Kerala. The main dish for lunch and dinner is boiled rice. For over 2000 years, Kerala has been visited by ocean-goers, including traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europe. Thus, Kerala cuisine is a blend of indigenous dishes and foreign dishes adapted to Kerala tastes. In addition to historical diversity, the cultural influences, particularly the large percentages of Muslims and Syrian Christians have also contributed unique dishes and styles to Kerala cuisine, especially non-vegetarian dishes.
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Endereço
Rua Passos Manuel 14
Lisbon
1150-260
Horário de Funcionamento
| Terça-feira | 12:00 - 15:00 |
| 19:00 - 22:30 | |
| Quarta-feira | 12:00 - 15:00 |
| 19:00 - 22:30 | |
| Quinta-feira | 12:00 - 15:00 |
| 19:00 - 22:30 | |
| Sexta-feira | 12:00 - 15:00 |
| 19:00 - 22:30 | |
| Sábado | 12:00 - 15:00 |
| 19:00 - 22:30 | |
| Domingo | 12:00 - 15:00 |
| 19:00 - 22:30 |
KAPRIXU
Rua Fernando Lopes Graça, 19G
Lisbon, 1600-067
Neste cantinho de cheiros e sabores, também cabem as palavras dos poetas. Que mais não seja, porqu
Costa Do Malabar
Rua Rosa Damasceno 6A
Lisbon, 1900-396
First and best South Indian Restaurant in Portugal Best South Indian & Kerala food in Lisbon