The Orthodox

This Saturday 19.3 evening we take you to explore the flavors of Italy 🇮🇹
Let’s begin with antipasti - as starters - the way Italians do: artichokes, olives, sundried tomatoes and cheese with bread.

Main dish is pasta with rich tomatoes sauce, cooked with ground meat (ragù) or with aubergine for the vegan version.

We will end the meeting with the tiramisù, one of the most known dessert in Italy.

Aperol Spritz will be also available

See you soon 😉

This Saturday evening we take you to explore the flavors of Italy 🇮🇹
Let’s begin with antipasti - as starters - the way Italians do: artichokes, olives, sundried tomatoes and cheese with bread.

Main dish is the pasta with rich tomatoes sauce, cooked with ground meat (ragù) or with aubergine for vegan version.

We will end the meeting with the tiramisù, one of the most known dessert in Italy.

Aperol Spritz will be also available

See you soon 😉

Tomorrow 18.3 we will have Malaysia Curry House event.
Enjoy its menu

See you there 😉

EN
There are many ways to make fresh noodles. Perhaps the most unique method is the “hand-pulled” method (which originated in China). It may sound intimidating, but it’s not difficult at all.

At this Fresh Noodles Workshop, we’ll guide you through the entire noodle making process. Once we finish, you’ll be able to sit down and enjoy your very own handmade noodles!

This event consists of:
- a 2-hour equipment-free fresh noodle making workshop. We’ll share every steps (and tips) with you about hand-pulled noodles.
- a 3 course sit-down dinner

The Chinese-themed menu includes:
- welcome drink
- appetiser (vegan)
- your handmade noodles (meat/vegan)
- dessert (vegan)

Price is 30€ per person

Spots are limited.
Please book in advance by
DM, WhatsApp +351932103518 or [email protected]

PT
Há muitas maneiras de fazer noodles frescos. Talvez o método mais exclusivo seja o método “puxado à mão” (que se originou na China). Pode parecer intimidante, mas não é nada difícil.

Neste Workshop de Noodles Frescos, vamos guiá-lo por todo o processo de fabricação de noodles. Quando terminarmos, você poderá se sentar e desfrutar do seu próprio noodle artesanal!

Este evento consiste em:
- Um workshop de 2 horas de preparação de noodle fresco sem equipamentos. Compartilharemos todas as etapas com você sobre noodle puxado à mão.
- um jantar de 3 pratos

O menu com tema chinês inclui:
- bebida de boas-vindas
- aperitivo (vegano)
- seu noodle artesanal (carne/vegano)
- sobremesa (vegana)

O preço é de 30€ por pessoa

As vagas são limitadas.
Por favor, reserve por DM, WhatsApp +351932103518 ou [email protected]

Hi friends, as you might already know, this weekend is the "Inaugurações Simultâneas de Miguel Bombarda" where Art Galleries and shops will invite you to visit their exhibitions. There will be a lot to experiment and see, and you might end up hangry: we have you covered 😉

We start Friday with the Malaysian Curry House event.

We will be serving Chicken Korma (or Tofu for vegan option) as main dish, cooked with potatoes and served with savoury fragrant rice. Side dish is pickle salad consisting of pineapple, cucumber, onion, chillies, cilantro and crackers.

For appetizers, you can try our deep fried Samosa with potato, pea, curry and spices. Served with cilantro chutney and sweet tamarind chutney

For dessert we have an exclusive stunning 🤩 Chai Spice Cake with cardamom and rose water coconut whipped cream. And - amazingly - it is all vegan!

Prices:
- Appetizer: Samosas 2€
- Main: Chicken (or tofu) korma 8.5€
- Dessert: Chai spice cake 3€

Stop by and try our food, see you soon 😉

Hello food lovers,

This week we will have some exciting popup and workshop.
Will start Friday with Malaysia 🇲🇾 Curry House event that will bring to you the taste of south East Asian curry: scented spice rice as main dish and curry samosas as appetizers.

Saturday will serve an Italian 🇮🇹 dinner that will include aperitivo, pasta and tiramisu.

Sunday will end with a workshop+dinner event where you will learn how to make your own Fresh Noodles and eat them all!

Plenty of fun and food for everyone!

See you soon 😉

Hello food lovers,

This week we will have some exciting popup and workshop.
Will start Saturday with an Italian 🇮🇹 dinner that will include aperitivo, pasta and tiramisu and will end with a workshop+dinner event on Sunday where you will learn how to make your own Fresh Noodles with the help from .

Plenty of fun and food for everyone!

See you soon 😉

Would you like to spend a Sunday afternoon learning how to make fresh noodles from scratch and eat your own creation?
Then next Sunday March 20th we have you covered 😊
Come and join the Fresh Noodles Workshop

More details coming soon 😉

Morning everyone!
The workshop TORTILLAS ARTESANAL - planned for today - is postponed to March 27.
Enjoy the Sunday and see you soon 😉

Today’s event: SICHUAN SPICE NIGHT


Come join the delicious dinner starting from 19:00

The Orthodox Cafe opens its door to the Sichuan Spice Night event hosted by .

The journey continues will to the Chinese province of Sichuan in eastern China next to Tibet, where chicken is prepared in a mouthwatering traditional way, the so called Saliva Chicken.

The chicken is poached in an aromatic broth, then served in a chilli oil sauce (which integrates bold and rich flavours from spices like Sichuan peppercorn, Bird’s-eye chilli, star anise, etc.). Every bite is spicy, tangy, savoury and mouthwatering. Hence the name, Saliva Chicken.
The dish is usually served cool. So this time, we decided to pair it with rice noodles in a hot broth.
For those who prefer things non-spicy, we can replace the chilli oil sauce with a mild sesame sauce.
Vegan option is available.

We will be serving appetizer, the Vegan dumplings with minced tofu, sh*take mushroom and napa cabbage served with a chilli dip.

For main dish you can choose between chicken with noodles or vegan option.

For dessert, you can have Pandan Jelly with coconut milk and young coconut strips.

Prices:
- Dumplings: 2,5€
- Saliva Chicken (or vegan option): 8,5€
- Pandan jelly and coconut milk: 2,5€

See you this Saturday! 😉

The Orthodox Cafe is proud to present this Sunday’s event Tortillas Artesanais Workshop+Dinner.

Learn how to make homemade Tortillas, eat your own creations and make new friends.

The event consists of:
- 1.5 hours equipment-free Tortillas workshop where you will learn and make your own tortillas from scratch, with local ingredients.
- 3 course sit-down fun and delicious Latin dinner experience.

The menu includes:
- Welcome drink (cocktail, wine, beer..)
- Tiradito: marinated fish Peruvian style
- Pork Belly Tacos (roasted avocado and tomato more, onions, cilantro sauce)
- Creamy corn cake

Price is 30€ per person

Spots are limited.
Please book in advance by
DM, WhatsApp +351932103518 or [email protected]

PT
The Orthodox Café gostaria de apresentar o evento Tortillas Artesanais Workshop+Jantar esto Domingo.

Aprende a fazer tortillas artesanais, acompanhado de um super jantar latino em companhia de novos amigos.

O evento consiste em:
- 1.5 horas de workshop de Tortillas sem equipamento onde aprenderás a fazer tortillas artesanais utilizando ingredientes locais.
- jantar onde poderás degustar o que preparaste durante o workshop.

O menu inclui:
- welcome drink (cocktail, vinho, cerveja..)
- Tiradito: peixe branco marinado no estilo peruano
- Tacos de barriga de porco (mole de abacate e tomate assados, cebola roxa, molo com coentro)
- Bolo de milho cremoso

Preço 30€ cada pessoa

Lugares limitados.
Por favor reserva com antecedência por MP, WhatsApp +351932103518 ou [email protected]

Good morning food explorers! 👋

We are so excited to invite you to this Friday’s event: Vietnam Street Food 🇻🇳

Our friend will take you to the street of Vietnam with her incredible menu.

As starter you can try Goi Cuon Chay.
Fresh rice paper rolls with seasonal vegetables, flavored mushroom with roasted rice. Served with creamy seasame sauce…and it’s all vegetarian!! 😊

The main dish will be Bun Cha.
Traditional Vietnamese noodle with Cha marinated grilled pork - or Cha marinated tofu ball for vegetarian option. Bun cha was the food that chef Anthony Bourdain recommended former president Obama to eat during their trip to Vietnam.

We will conclude dinner with Banh Cam.
Fried rice sesame cake with mung bean filling.

See you this Friday! 😉

This week, the food journey will start in the street of Vietnam 🇻🇳 on Friday, where the smell of grilled pork and traditional noodles will elevate your senses. We will serve “Bun Cha”, the dish that chef Antony Bourdain recommended US president Obama to eat during his trip to Vietnam.

Saturday we will move to China 🇨🇳 , where chicken poached in an aromatic broth and then served in chili oil sauce will be paired with rice noodles. Every bite is spicy, tangy, savory and mouthwatering; hence the name “Saliva Chicken” 😋

The next destination is Mexico 🇲🇽. We will go there on Sunday to conclude the weekend with an interesting workshop. Your hands will get dirty and you will learn how to make Tortillas: the food first made by the indigenous people of Mesoamerica and handed down to us through the centuries.

Vegan option is always available.

We will be waiting for you 😉

This Saturday 05.03 be prepared to experience the unique fusion between tropical flavors of South America and local food.lab.cozinha will prepare a texture of corn and spicy guava sauce as appetizer.
For main dish you could taste the Bondiola (pork neck) with chimichurri sauce, served with colorful potatoes and roasted cherry tomatoes.
Vegan smoked chouriço with chimichurri sauce will be available as vegetarian option.
For dessert you can have the banana pudding: banana cream with brown butter cookies and whipped cream.

Prices

Appetizer
- Corn and guava sauce: 3€

Main dish
- Bondiola pork: 8€
- Chouriço veg: 7€

Dessert
- Banana pudding: 3€

See you this Saturday 😉

Good morning!

We are sorry to inform that tonight’s event has been postponed.
Apologies if we have created possible troubles 🙁

See you tomorrow! 😉

Chicken rice is a well known dish through Asia, and yet there are many versions of it.
We will serve it with fermented soy bean and ginger sauce.
For the vegetarian option, tofu and mushroom will replace the meat.

For appetizer, you can order a salad with limey coconut dressing (veg).

The dessert will be taro cake (veg).

Prices

Appetizer:
- Salad: 3€

Main dish:
- Chicken rice/veg option: 8€

Dessert:
- Taro Cake: 2,5€

See you this Friday 😉

This week we will take you to a journey through Asia to taste the famous Chicken Rice first, and then to South America for a fusion of Latino flavors and tropical food.

More info coming soon…

This Saturday The Orthodox Cafe and will take you to the streets of Malaysia and Singapore, where you could taste the Prawn Mee from local hawkers.
It is a simple yet delicious soup noodle dish which comes in many variations. This time, we are serving it with homemade noodles, prawn, pork, boiled egg, bean sprouts, leafy greens and fried shallots.
A vegan option is available too, served with mushroom, tofu, tofu puff, bean sprouts, leafy green and fried shallots.

For appetizer, we will have vegan savoury Traybake seasoned with turmeric and spiced eggplant-mushroom topping.

For dessert you can choose between Butterfly Pea Flower Sago (sago pearls with coconut milk and palm sugar) and Milo Mocha Brigadeiro (a local favourite infused with Malaysian favourite drink). Both are vegan 😊

Appetizer
- Traybake: 2€

Main dish
- Prawn Mee: 8,5€
- Vegan: 8€

Dessert
- Butterfly Pea Flower Sago: 2€
- Milo Mocha Brigadeiro: 2€

See you 😉

For reservation:
- Instagram: the.orthodox_cafe
- email: [email protected]
- whatsapp: +351932103518

EN
The Orthodox Cafe is proud to present the event Nepalese Momo Workshop+Dinner.

Learn how to make homemade Nepalese Momo, eat your own creations and make new friends.

The event consists of:
- 2 hours equipment-free Momo workshop where you will learn how to marinate, create and fill the Momo dough with three different traditional shapes.
- 3 course sit-down dinner

The menu includes:
- aperitivo drink
- appetizer
- Momo main dish
- dessert

Price is 25€ per person (45€ for 2 persons)

Spots are limited.
Please book in advance by
DM, WhatsApp +351932103518 or [email protected]

PT
The Orthodox Café gostaria de apresentar o evento Workshop Momo nepalês + Jantar.

Aprende a fazer o Momo Nepalese feito a mão, degusta um jantar tradicional nepalês em companhia de novos amigos.

O evento consiste em:
- 2 horas de workshop de Momo caseiro sem equipamento onde aprenderás a marinar, a formar e a encher 3 formatos de Momo diferentes.
- jantar onde poderás degustar o que preparaste durante o workshop.

O menu inclui:
- aperitivo drink
- entrada
- Momo prato principal
- sobremesa

Preço 25€ cada pessoa (45€ para duas pessoas)

Lugares limitados.
Por favor reserva com antecedência por MP, WhatsApp +351932103518 ou [email protected]

This Friday 25.02, we will travel to Indonesia once again, this time exploring Nasi Tumpeng.

It is originating from Javanese cuisine of Indonesia and it is served during celebrations: the color yellow represents gold, wealth, abundance, and high morals.

The cone shaped rice is surrounded by Beef Rendang, Tempeh, potatoes patties, Urap (steamed vegetables with seasoned shredded coconut).

For the vegetarian option, meat is replaced by Seitan Rendang and Tempeh.

For Appetizer we will have Roti Jala - thin lace crepe infused with turmeric served with vegetable curry.

Dessert is Milo Mocha Brigadeiro: a local favourite infused with Malaysian favourite drink.

Appetizer
- Roti Jala: 2,5€

Main dish
- Nasi Tumpeng meat: 9€
- Nasi Tumpeng veg: 8€

Dessert
- Milo mocha brigadeiro: 2€

See you 😉

For reservation:
- Instagram: the.orthodox_cafe
- email: [email protected]
- whatsapp: 932103518

This week’s events are very exciting!
We will travel with you to Indonesia, Hong Kong and Nepal for a rich and unique experience.
More info coming soon… 😊

Tonight The Orthodox Cafe will take you to a Japan with its famous Japanese Curry.
It is one of the most popular dishes in Japan and will be served in the version "curry rice" often referred to simply as "curry" (カレー, karē). It is mild spicy.
Two options available: beef or vegan.

See you there 😉

This Saturday 19.02, we will have Japanese curry for dinner.

It is one of the most popular dishes in Japan and will be served in the version "curry rice" often referred to simply as "curry" (カレー, karē). It is mild spicy.

Two options available: beef or vegan. Ingredients are potato, carrot, onion, tomato (tofu and broccoli for vegan version).

For appetizer, we will serve karaage - japanese fried chicken.

For dessert, a fusion experiment for the brave ones: Tiramisú meets matcha 🥶

Appetizer
- Karaage: 3€

Main dish
- Curry rice beef: 8€
- Curry rice vegan: 7€

Dessert
- Matcha Tiramisú: 2€

See you this Saturday 😉

This Friday a Portuguese dinner event will be hosted at The Orthodox Cafe.
We will be serving shank slowly stewed in Douro wine and vegetables, white rice and sauce as side dish.
Vegetarian option available

See you soon

This week’s special dinner events schedule will have Portuguese style stewed in Douro wine (meat and vegetarian option) and Japanese curry.
Both come with rice and a rich flavor that will delight your palate.
More information will come soon.

Your enthusiasm for trying the food at our pop-up events is really beyond expectations.
It also means some technical and logistic issues due to high number of customers.
We want to thank each one of you for your patience 😊

This is what an unique experience looks like: Singaporean food event at The Orthodox.
Saturday 12.02 at 19:00

We're transforming into a Singaporean coffee shop this Saturday, dishing up one of Singapore's most loved coffee shop meal - Hainanese Curry Rice. Tuck into a plate of rice soaked generously in curry and braised tofu gravy, accompanied with crispy pork cutlet, braised cabbage and a fried egg. Mix it all up, take a bite and marvel at the mix of flavours on a plate. Nothing quite captures as well.

We also have a Prosperity Lunar New Year Salad seasoned with sweet plum dressing, to start off the meal and the Year of the Tiger on an auspicious note.

To end the meal, try our Pandan lava cake - familiar Singaporean flavours of pandan and coconut in the form of a delightful and rich lava cake.

Hope you're as hungry as we are! See you this Saturday :)