GRANO

Santa's is working overtime to prepare your gifts and so are we

If you’re an early planner you’ll be happy to know this year’s panettoni are already here. If you just can’t wait for Christmas come and dive right in, we won’t tell. 😉

Gluten-free, dairy-free, sugar-free rare find: today’s fasting friendly sweet just lost one more piece off the tray. Cheesecake vegano alla fragola. Try it out (soon😋)

The oil is cold-produced from hand-picked olives, left to rest in the ground and packaged without being filtered immediately before shipping.
The “Mosto Oro” exemplifies the typical characteristics of Taggiasco Extra Virgin Olive Oil produced without compromising quality. In particular, our oil mill carries out a two-phase oil extraction, which allows us to obtain oils that are relatively richer in polyphenols and therefore tastier and more fragrant.

We can brag about our great food all we want, the truth is our biggest asset is our team. This week we got school ready and we did it all in house 🙏. Join us in the garden for breakfast today, Colazione available every weekend 9:30-11:30.

Behind the scenes… you'll only find the same best oil we offer in the shop. We wouldn't do it any other way. 💯

Piemonte fights its fights with French pastry its own way. By making amazing mouthwatering sweets. Now in the house the fine pastry from casa BRUSA. Check it out in the SHOP

Melanzane alla parmigiana or parmigiana di melanzane is a yummy but light Sicilian dish our team has perfected over the years. Our guest chef and kitchen coach added the last secret trick to the recipe. Can you guess what it is?

Transparency builds trust and trust builds friendship. That's why we'd never give up on our open kitchen, where you can see and greet our team doing what they love most: amazing food for you.

A star is born.

Missing Italy but can't afford a dolce vita moment? A panino is a great way to taste some Italy on the go. Pre-order it custom-made or just get today's special in our shop!

When you say Milano I say salame

free bliss. !

Pomodoro, rucola e parmigiano, some of the main ingredients in our kitchen that, though simple, lead to great things. 🇮🇹

Sicily is in the house! Check out our new pasta from the heart of the island. Made with organic durum wheat flour, a truly authentic Italian treat. Try it with any of our sauces or if you want to go super easy, just chop some fresh cherry tomatoes, add some olive oil and a couple of basilico leaves and you're set. Fresh and summery.

If you're in the mood for truffles, now is the right time to be! Black truffles are coming up and we are turning them into delicious plates, whether in our home made ravioli, with tagliatelle and butter or in risotti. Ask our team which truffle dish we offer today!

Ever wondered what the coperto is? It’s specific to Italian restaurants, and includes a treat you get as soon as you sit down. Ours is making sure you get our best extra virgin olive oil, balsamic condiment and pure sea salt and pepper next to our freshly baked bread and pastry, made every morning on site. So you enjoy waiting for your order no matter how hungry you are. Now you know ;)

Nothing can be out of line in a working kitchen. Order makes for calm chefs, and calm chefs make for great food.

Ever tried our signature cocktails? Made in house and packed to go but also to enjoy on our shadowy terrace in the evening, they are the pride of our manager, Lucian, who put all his might into turning a little bottle into a little treasure.

In GRANO, summer is green. Pesto green. Get our own home made pesto di basilico to enjoy over your pasta at home. For "like my mother used to make it" results, put a couple of spoonfuls in a bowl (per person), then add another two-three spoons of warm water (the one you're boiling the pasta in is just fine) and mix until you get a nice smooth paste. When your pasta is boiled al dente, strain it and add onto the pesto sauce. Add parmigiano to taste. Best served with our RUMMO pasta. Enjoy!

Caponta di verdure, our favorite light dish for these hot summer days.

A chocolate cake can turn around a bitter day.
Indulge a little, relax, enjoy life and these three layers of chocolate.
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What’s better than a plate of fresh pasta? Nothing!

Our paccheri passati in padella con gamberi e zucchine will delight your taste buds.
Do not forget that we also have the option of gluten-free pasta.
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Elevate you event with our catering.
From the perfectly arranged platters with great antipasti coming straight from Italy, to the fresh focaccia we make every morning, we will bring you the best food.
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