Meron
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Strada Ion Brezoianu Nr
Bvd. Regina Elisabeta
Strada Ion Brezoianu Nr
Boulevard Regina Elisabeta Nr
Bulevardul Regina Elisabeta
Strada Ion Brezoianu
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Strada Ion Brezoianu Nr
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Strada Domnita Anastasia Nr
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Meron, Coffee shop, Bd-ul Regina Elisabeta, nr. 40, Bucharest.
Yellow alert at ! 💛
With the new espresso machine on the bar, the espresso corner looks even more legit! Now, on the espresso grinder: Indonesia Koerintji Barokah.
velements x MERON
Real change happens when people come together. This collaboration embodies the “thank you, next” mindset, resulting in two game-changing statements:
The Clear Bag: A bag that reduces carbon emissions by 0.6 kilograms of CO2, equivalent to the CO2 generated from charging a smartphone 75 times.
Zero Waste Seat: Crafted from 35 kilograms of recycled fabric, this seat is like giving your car a break for about 2,100 kilometers. Pretty cool, ha?
Find them on our website!
We have so many cool pictures from our first event in collaboration with our friends from Bucharest, , that it would be a shame not to share them here.
It’s already been a week since the event, and we’re already brainstorming ideas for our next one! 💛
It’s true that we have our own community in Bistrița!
These days, we had the opportunity to come together and enjoy the activities organized to celebrate Bistrița City Days. These kinds of events bring us closer as a community while highlighting the rich cultural traditions of the city. 💛
This weekend could not have started better: from today, we have on espresso the kind of micro or nano lots that blow a coffee connoisseur’s mind and senses.
Colombia Nestor Lasso Ombligon | Natural | Thermal Shock | 38h Yeast Fermentation is a rare variety, with clear tasting notes that make you think of violets, blueberries, black currants, cherries, and strawberries. This coffee is from farm, grown by the farmer .
We promise you, you have to try it! 💛
Last night, we hosted a private viewing to celebrate ’s exhibition, “Self and Shadow: Unmasking Contemporary Identity”.
Inspired by Claudiu’s artworks and the diverse forms and colors of art, we prepared freshly baked sourdough bread and focaccia at .bakery for our guests.
Thank you, Claudiu, for your trust and for showcasing your art in our coffee shop!
We invite everyone to enjoy the new exhibition daily until August 16th.
Meron Horea x Meron Gallery
The new face of Meron Gallery from today, 11 July, until 16th of August - Self and Shadow: Unmasking Contemporary Identity. This exhibition is inviting visitors on an introspective journey where the boundaries between human and technological blur, and the quest for self-understanding becomes a central narrative.
Claudiu Ciobanu (b. 1984; lives and works in Iași, Romania) is a figurative painter whose recent works are a remarkable testament to his unique vision and deep awareness of contemporary issues.
Experience how art and coffee come together to create a creative experience!
Location: Horea, no. 5, Cluj-Napoca
Music and coffee are always a good match! 💛
Neither the rain nor the mud stopped us from enjoying the . We had 4 full days to soak in the electric vibes and meet cool people.
We enjoyed coffee to the rhythm of the festival!
𝗕𝗥𝗘𝗪𝗦 & 𝗡𝗘𝗪𝗦
As June wrapped up, we’ve put together a detailed overview of our activities. This summary makes it easy for you to see the scope of our efforts and achievements this month.
Swipe left to find out what we’ve been up to in June! 🤙🏼
Sharing our roastery process is something we have kept mostly to ourselves. At , we shared the process of roasting green beens, allowing everyone to enjoy the journey behind our specialty coffee.
It was a pleasure to share this experience with you, tech enthusiasts! 💛
Innovation needs coffee, and we have the right recipes! Today, we kept the caffeine levels high at .
The virtual tour of our Roastery was the highlight of our day. Showing tech people the journey from green coffee to roasted beans has been a success!
See you tomorrow, tech people! ✨
Today, we attended and this year’s theme was ALL IN, a theme that truly resonates with us. 💛
Being ‘ALL IN’ means getting involved in ideas, causes, and projects that ignite your passions and bring about positive change. Coffee brings people together and, more importantly, provides us with the context to be all in, giving our best in every moment.
In the play zone, we created huge yellow dice for participants to play with. As they managed to turn the dice to the sides indicated in the rules, they were awarded cool items from our Meron collection.
We were all in for the fun and short talks, which helped us connect with and feel the energy of the attendees.
Be all in, enjoy today, and drink specialty coffee!
We have said it many times: the micro or nano lots from the Meron Rarities selection are coffees with flawless tasting profiles that, in the right hands, can win competitions.
These days, at , you can find the following direct trade origins:
• Panama Hacienda La Esmeralda | Gesha | Natural ()
• Panama Ninety Plus | Gesha Sake | Criollo Folio ()
• Panama Finca Deborah | Gesha Vivid | Natural Carbonic Maceration, Washed Hybrid Process ()
Whether you want to enjoy an exquisite experience at home or you are a coffee professional seeking impressive coffees, these origins are not to be missed.
These days, we laced up our sports shoes and spent the weekend at ! 🤍
Whether you were a fitness enthusiast or just looking for some fun, there was something cool for everyone.
Sports, entertainment, and community spirit – that was what this event was all about.
Thanks for all the good energy, !
Happy for their happiness!
won 1st place in the Geisha Natural category at the Best of Panama (BOP) competition! This remarkable achievement marks their 7th first-place win in BOP history, placing them 2nd overall in historical first-place victories.
This prize is a testament to their dedication, passion, and excellence in producing world-class coffee. We are incredibly proud to work with such outstanding partners and to have visited their farm earlier this year. Witnessing their commitment to quality and innovation firsthand has been truly inspiring. 💛
Meron Horea x Meron Gallery
gallery aims to bridge the gap between art and the public, making art more accessible to everyone. Until July 9th, presents an affective palette of experimental photography, capturing the ever-changing dynamics of the urban environment at .
This exhibition delves into deep and authentic emotions - joy, sorrow, resilience, and vulnerability. Each photograph serves as an open window to the human soul, reflecting a wide range of experiences and feelings. Claudiu Bruj invites us to see beyond the surface and connect with the emotions and stories behind each image.
Step inside, find your favorite spot, and immerse yourself in the exhibition, which serves as a reminder that, although our journeys are individual, our experiences are universal. ✨
Coffee samples? Cupping session it is!
This weekend at , we hosted two cupping sessions with coffees from farms we already collaborate with.
On Saturday, we welcomed Diego from , and Roosa, UK Barista Champion and European Sales Director for . We had 10 origins on the cupping tables, and a few of them caught our attention.
Sunday morning started with Santiago from , who brought us 12 beautiful coffee origins.
These cupping sessions connect us directly to the origins of the beans. When we have a representative of the farm and our team in the same room, we can truly call it a complex experience. ✨
Day 3 at : checked!
The vibe of this festival hits you as soon as you enter the main gate - there’s something special about this festival, at least for us. 💛
Yesterday was the final day of the . We met coffee lovers from all over and from various domains. We talked coffee, and we tasted coffees from our colleagues in the coffee industry.
On the brew bar, we featured the following origins:
• Panama Hacienda La Esmeralda | Gesha | Natural ()
• Brazil Fazenda Guariroba | Gesha | Natural ()
• Colombia Angie Hernandez Striped Colombia | Thermal Shock | 120h Fermentation w. Sugars ()
Thank you for the warm welcome, Bucharest! See you next year! 🤙🏼
Day 3 at : checked!
The vibe of this festival hits you as soon as you enter the main gate - there’s something special about this festival, at least for us. 💛
Yesterday was the final day of the . We met coffee lovers from all over and from various domains. We talked coffee, and we tasted coffees from our colleagues in the coffee industry.
On the brew bar, we featured the following origins:
• Panama Hacienda La Esmeralda | Gesha | Natural ()
• Brazil Fazenda Guariroba | Gesha | Natural ()
• Colombia Angie Hernandez Striped Colombia | Thermal Shock | 120h Fermentation w. Sugars ()
Thank you for the warm welcome, Bucharest! See you next year! 🤙🏼
Did someone say competition? Yes, please! 💛
Cluj-Napoca and Bucharest took over the stage yesterday for the National AEROPRESS Championship.
On the main panel :
• Ianis, from , Cluj-Napoca
• Ingrid, from , Cluj-Napoca
• David, from , Cluj-Napoca
• Sergiu, from , Cluj-Napoca
• Ionuț, from the roasting team, Cluj-Napoca
• Cristi, from , Bucharest
Four of them advanced to the semifinals. So proud of you all! Thank you for all the excitement and emotions!
A big shoutout to , our trainer, who has been by their side for the past few weeks, training them. ✨
Day 2 at : checked ✨
Over 3500 participants joined the yesterday! Besides the constant presence at our brew and espresso bar, our level of pride just got beyond. We have 6 baristas in the AeroPress National Championship, but we’ll tell you more in a post dedicated to them because we want to give them all the attention.
Our Colombia Finca Milan Caturra Nitro, the origin that we had yesterday on the espresso grinder, featured in the presentation of Strada X from , the game changer.
Yesterday, on our brew bar we had:
• Panama Finca Deborah Gesha Vivid | Gesha | Natural Carbonic Maceration, Washed Hybrid Process ()
• Colombia Nestor Lasso Ombligon | Natural | Thermal Shock | 38h Yeast Fermentation ()
We can’t wait for today, the 3rd day of the festival! ✨
BREWS & NEWS
Our new way to keep you updated on what we’ve been up to for a full month! ✨
When you’re just thinking about how a full month flies by, it may seem like not much has happened. But when you write it all down, oh boy, it hits you right in the face. Reflecting on how all this happened in just one month!
Swipe left to find out what we’ve been up to in May! 💛
First day at checked! ✨
After we prepared the yellow corner, conversations flowed from the stand to the stage. We participated in two panels, sharing our knowledge and stories, focusing on building communities and the business of roasting.
Today, our brew bar featured:
• Panama Ninety Plus | Gesha Sake | Criollo Folio
• Colombia Angie Hernandez | Yellow Colombia | Thermal Shock | Fermentation with Pre-ferments
We’ll keep you updated! ✨
Brewing something. Stay tuned!
P.S. We’re not just posing with the newspaper, we’re bringing you something real! 💛
Hello, !
How someone once said: “I like it, I buy it.” That’s the story of . We fell in love with the city, so we took over the place.
With this, we want to let you know that starting June 1st, you have one more reason to stay outside the house: our extended schedule until 7 PM.
See yout there, neighbours! ✨
Cluj-Napoca, we are ready to play! No matter who you are or how old you are, we all deserve the right and freedom to play. ✨
In case you wondered what those stretching classes are for, we’ll let you in on a secret: the more you stretch, the better you’ll be at reaching those yellow spots. The key to our game is balance, just as it is in life.
Let’s laugh and play! ✨
Today, we want to express our deepest gratitude to Crina, the heart of Meron, Meron Gallery, and The Woman. You’re one of a kind! Your presence transforms every place into a second home.
Here’s to many more years of success, laughter, and cherished memories! 🤍
Here’s something that can be called the perfect view: the symbol of craftsmanship and tradition - - and the espresso, always a single-origin one. ✨
Our dedication to providing exceptional specialty coffee is a part of everything we do - and now, it’s something you can wear. ✨
Introducing The Jacket - a statement piece, cool and coffee-themed, that embodies our commitment to coffee culture.
Available in a range of sizes on our website.
Click here to claim your Sponsored Listing.
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Contact the restaurant
Website
Address
Bd-ul Regina Elisabeta, Nr. 40
Bucharest
050018
Opening Hours
Monday | 08:00 - 20:00 |
Tuesday | 08:00 - 20:00 |
Wednesday | 08:00 - 20:00 |
Thursday | 08:00 - 20:00 |
Friday | 08:00 - 20:00 |
Saturday | 09:00 - 20:00 |
Sunday | 09:00 - 20:00 |
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