Barak Kitchen

𝑯𝒆𝒂𝒍𝒕𝒉𝒚 𝒂𝒏𝒅 𝒅𝒆𝒍𝒊𝒄𝒊𝒐𝒖𝒔...
𝑩𝒂𝒌𝒆𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒕𝒉𝒊𝒈𝒉𝒔 𝒘𝒊𝒕𝒉 𝒗𝒆𝒈𝒈𝒊𝒆𝒔 .
𝑴𝒚 𝒎𝒂𝒊𝒏 𝒊𝒏𝒕𝒆𝒏𝒕𝒊𝒐𝒏 𝒘𝒂𝒔 𝒆𝒔𝒄𝒂𝒑𝒊𝒏𝒈 𝒇𝒓𝒐𝒎 𝒔𝒕𝒂𝒚𝒊𝒏𝒈 𝒍𝒐𝒏𝒈 𝒕𝒊𝒎𝒆 𝒊𝒏 𝒌𝒊𝒕𝒄𝒉𝒆𝒏 😁 𝒅𝒖𝒓𝒊𝒏𝒈 𝒕𝒉𝒊𝒔 𝒉𝒐𝒕 🔥 𝒘𝒆𝒂𝒕𝒉𝒆𝒓 ..

Good Morning
The aroma of freshly baked Pita is irresistible

Note: pic taken in a local bakery

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𝘼𝙦𝙪𝙖𝙛𝙖𝙗𝙖 𝙄𝙘𝙚𝙘𝙧𝙚𝙖𝙢
𝙂𝙪𝙞𝙡𝙩-𝙛𝙧𝙚𝙚 𝙄𝙘𝙚𝙘𝙧𝙚𝙖𝙢 (𝙀𝙜𝙜 𝙛𝙧𝙚𝙚)

𝑹𝒆𝒄𝒊𝒑𝒆 𝒅𝒆𝒕𝒂𝒊𝒍𝒔

𝑨𝒃𝒐𝒖𝒕 𝒎𝒚 𝒓𝒆𝒄𝒊𝒑𝒆

𝑰 𝒂𝒎 𝒔𝒉𝒂𝒓𝒊𝒏𝒈 𝒕𝒐𝒅𝒂𝒚 𝒐𝒏𝒆 𝒐𝒇 𝒕𝒉𝒆 𝒃𝒆𝒔𝒕 𝒊𝒄𝒆 𝒄𝒓𝒆𝒂𝒎𝒔 𝑰 𝒆𝒗𝒆𝒓 𝒎𝒂𝒅𝒆.𝑾𝒆 𝒂𝒍𝒍 𝒍𝒐𝒗𝒆 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝒊𝒄𝒆 𝒄𝒓𝒆𝒂𝒎, 𝒃𝒖𝒕 𝒎𝒐𝒔𝒕 𝒐𝒇 𝒕𝒉𝒆 𝒊𝒄𝒆 𝒄𝒓𝒆𝒂𝒎 𝒊𝒔 𝒍𝒐𝒂𝒅𝒆𝒅 𝒘𝒊𝒕𝒉 𝒄𝒂𝒍𝒐𝒓𝒊𝒆𝒔 𝒂𝒏𝒅 𝒇𝒂𝒕𝒔. 𝑺𝒐 𝒕𝒉𝒐𝒔𝒆 𝒘𝒉𝒐 𝒂𝒓𝒆 𝒄𝒐𝒏𝒄𝒆𝒓𝒏𝒆𝒅 𝒂𝒃𝒐𝒖𝒕 𝒕𝒉𝒆𝒊𝒓 𝒉𝒆𝒂𝒍𝒕𝒉 𝒇𝒊𝒍𝒍 𝒈𝒖𝒊𝒍𝒕𝒚 𝒕𝒐 𝒉𝒂𝒗𝒆 𝒊𝒄𝒆 𝒄𝒓𝒆𝒂𝒎𝒔.

𝑺𝒐 𝑰 𝒅𝒆𝒄𝒊𝒅𝒆𝒅 𝒕𝒐 𝒎𝒂𝒌𝒆 𝒂𝒏 𝒊𝒄𝒆 𝒄𝒓𝒆𝒂𝒎 𝒘𝒉𝒊𝒄𝒉 𝒊𝒔 𝒎𝒖𝒄𝒉 𝒍𝒐𝒘𝒆𝒓 𝒊𝒏 𝒄𝒂𝒍𝒐𝒓𝒊𝒆𝒔 𝒂𝒏𝒅 𝒇𝒂𝒕𝒔. 𝑰𝒕 𝒊𝒔 𝒄𝒐𝒎𝒑𝒍𝒆𝒕𝒆𝒍𝒚 𝒗𝒆𝒈 𝒂𝒏𝒅 𝒘𝒊𝒕𝒉𝒐𝒖𝒕 𝒂𝒏𝒚 𝒄𝒓𝒆𝒂𝒎 𝒐𝒓 𝒄𝒖𝒔𝒕𝒂𝒓𝒅. 𝑰 𝒉𝒂𝒗𝒆 𝒖𝒔𝒆𝒅 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝒑𝒐𝒘𝒅𝒆𝒓 𝒂𝒏𝒅 𝒔𝒐𝒎𝒆 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆𝒔 𝒕𝒐 𝒎𝒂𝒌𝒆 𝒕𝒉𝒊𝒔 𝒊𝒄𝒆 𝒄𝒓𝒆𝒂𝒎 𝒃𝒖𝒕 𝒚𝒐𝒖 𝒄𝒂𝒏 𝒖𝒔𝒆 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 𝒍𝒊𝒌𝒆 𝒎𝒂𝒏𝒈𝒐 𝒐𝒓 𝒃𝒆𝒓𝒓𝒊𝒆𝒔 𝒕𝒐 𝒎𝒂𝒌𝒆 𝒕𝒉𝒊𝒔 𝒉𝒆𝒂𝒍𝒕𝒉𝒚 𝒈𝒖𝒊𝒍𝒕-𝒇𝒓𝒆𝒆 𝒊𝒄𝒆 𝒄𝒓𝒆𝒂𝒎.
𝑻𝒉𝒆 𝑺𝒆𝒄𝒓𝒆𝒕 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 𝒐𝒇 𝒕𝒉𝒊𝒔 𝒈𝒖𝒊𝒍𝒕𝒚 𝒇𝒓𝒆𝒆 𝒊𝒄𝒆 𝒄𝒓𝒆𝒂𝒎 𝒂𝒓𝒆 𝒂𝒒𝒖𝒂𝒇𝒂𝒃𝒂 𝒂𝒏𝒅 𝒇𝒊𝒏𝒈𝒆𝒓 𝒎𝒊𝒍𝒍𝒆𝒕 𝒐𝒓 𝒓𝒂𝒈𝒊.

𝑴𝒆𝒕𝒉𝒐𝒅

𝑷𝒓𝒆𝒑𝒂𝒓𝒂𝒕𝒊𝒐𝒏 𝒐𝒇 𝑨𝒒𝒖𝒂𝒇𝒂𝒃𝒂

𝑩𝒐𝒊𝒍 1 𝒄𝒖𝒑 𝒐𝒇 𝒔𝒐𝒂𝒌𝒆𝒅 𝒄𝒉𝒊𝒄𝒌𝒑𝒆𝒂𝒔 𝒘𝒊𝒕𝒉 𝒔𝒖𝒇𝒇𝒊𝒄𝒊𝒆𝒏𝒕 𝒘𝒂𝒕𝒆𝒓 𝒂𝒏𝒅 1/4𝒕𝒉 𝒕𝒆𝒂𝒔𝒑𝒐𝒐𝒏 𝒐𝒇 𝒔𝒂𝒍𝒕.
𝑺𝒕𝒓𝒂𝒊𝒏 𝒕𝒉𝒆 𝒘𝒂𝒕𝒆𝒓 𝒇𝒓𝒐𝒎 𝒕𝒉𝒆 𝒃𝒐𝒊𝒍𝒆𝒅 𝒄𝒉𝒊𝒄𝒌𝒑𝒆𝒂𝒔 𝒕𝒐 𝒂 𝒃𝒐𝒘𝒍.
𝑾𝒉𝒆𝒏 𝒕𝒉𝒆 𝒔𝒕𝒐𝒄𝒌 𝒄𝒐𝒐𝒍𝒔 𝒅𝒐𝒘𝒏, 𝒄𝒐𝒗𝒆𝒓 𝒂𝒏𝒅 𝒓𝒆𝒇𝒓𝒊𝒈𝒆𝒓𝒂𝒕𝒆 𝒇𝒐𝒓 𝒂𝒕𝒍𝒆𝒂𝒔𝒕 2 𝒅𝒂𝒚𝒔.
𝑻𝒉𝒊𝒔 𝒓𝒆𝒇𝒓𝒊𝒈𝒆𝒓𝒂𝒕𝒊𝒐𝒏 𝒘𝒊𝒍𝒍 𝒉𝒆𝒍𝒑 𝒕𝒐 𝒎𝒂𝒌𝒆 𝒕𝒉𝒆 𝒍𝒊𝒒𝒖𝒊𝒅 𝒔𝒍𝒊𝒎𝒚.
𝑵𝒐𝒕𝒆 𝒕𝒉𝒂𝒕 𝒘𝒊𝒕𝒉 𝒇𝒓𝒆𝒔𝒉 𝒄𝒉𝒊𝒄𝒌 𝒑𝒆𝒂 𝒔𝒕𝒐𝒄𝒌, 𝒚𝒐𝒖 𝒄𝒂𝒏’𝒕 𝒎𝒂𝒌𝒆 𝒘𝒉𝒊𝒑𝒑𝒆𝒅 𝒄𝒓𝒆𝒂𝒎. 𝒀𝒐𝒖 𝒄𝒂𝒏 𝒂𝒍𝒔𝒐 𝒖𝒔𝒆 𝒄𝒂𝒏𝒏𝒆𝒅 𝒄𝒉𝒊𝒄𝒌 𝒑𝒆𝒂 𝒘𝒂𝒕𝒆𝒓.
𝑨𝒇𝒕𝒆𝒓 2 𝒅𝒂𝒚𝒔, 𝒚𝒐𝒖 𝒄𝒂𝒏 𝒔𝒆𝒆 𝒕𝒉𝒆 𝒂𝒒𝒖𝒂𝒇𝒂𝒃𝒂 𝒃𝒆𝒄𝒐𝒎𝒆𝒔 𝒐𝒑𝒂𝒒𝒖𝒆 𝒂𝒏𝒅 𝒔𝒍𝒊𝒎𝒚 𝒊𝒏 𝒄𝒐𝒏𝒔𝒊𝒔𝒕𝒆𝒏𝒄𝒚.
𝑻𝒂𝒌𝒆 1 𝒄𝒖𝒑 𝒐𝒇 𝒂𝒒𝒖𝒂𝒇𝒂𝒃𝒂 𝒕𝒐 𝒂 𝒃𝒊𝒈 𝒎𝒊𝒙𝒊𝒏𝒈 𝒃𝒐𝒘𝒍 𝒂𝒏𝒅 𝒔𝒕𝒂𝒓𝒕 𝒘𝒉𝒊𝒑𝒑𝒊𝒏𝒈 𝒘𝒊𝒕𝒉 𝒂𝒏 𝒆𝒍𝒆𝒄𝒕𝒓𝒊𝒄𝒂𝒍 𝒘𝒉𝒊𝒔𝒌.
𝑨𝒕 𝒕𝒉𝒆 𝒃𝒆𝒈𝒊𝒏𝒏𝒊𝒏𝒈 𝒔𝒕𝒂𝒓𝒕 𝒘𝒊𝒕𝒉 𝒍𝒐𝒘 𝒔𝒑𝒆𝒆𝒅,𝒕𝒉𝒆𝒏 𝒈𝒓𝒂𝒅𝒖𝒂𝒍𝒍𝒚 𝒊𝒏𝒄𝒓𝒆𝒂𝒔𝒆 𝒕𝒉𝒆 𝒔𝒑𝒆𝒆𝒅 𝒐𝒇 𝒕𝒉𝒆 𝒘𝒉𝒊𝒔𝒌 𝒂𝒏𝒅 𝒄𝒐𝒏𝒕𝒊𝒏𝒖𝒆 𝒇𝒐𝒓 2 𝒕𝒐 3 𝒎𝒊𝒏𝒖𝒕𝒆𝒔.
𝑻𝒉𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒘𝒊𝒍𝒍 𝒄𝒉𝒂𝒏𝒈𝒆 𝒄𝒐𝒍𝒐𝒖𝒓 𝒕𝒐 𝒘𝒉𝒊𝒕𝒆 𝒂𝒏𝒅 𝒃𝒆𝒄𝒐𝒎𝒆𝒔 𝒇𝒍𝒖𝒇𝒇𝒚.
𝑵𝒐𝒘 𝒂𝒅𝒅 𝒊𝒏 1 𝒕𝒆𝒂𝒔𝒑𝒐𝒐𝒏 𝒐𝒇 𝒇𝒓𝒆𝒔𝒉 𝒍𝒆𝒎𝒐𝒏 𝒋𝒖𝒊𝒄𝒆 𝒂𝒏𝒅 𝒄𝒐𝒏𝒕𝒊𝒏𝒖𝒆 𝒕𝒐 𝒘𝒉𝒊𝒔𝒌 𝒇𝒖𝒓𝒕𝒉𝒆𝒓 2-3 𝒎𝒊𝒏𝒖𝒕𝒆𝒔.
𝑻𝒉𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒘𝒊𝒍𝒍 𝒇𝒖𝒓𝒕𝒉𝒆𝒓 𝒊𝒏𝒄𝒓𝒆𝒂𝒔𝒆 𝒊𝒏 𝒗𝒐𝒍𝒖𝒎𝒆 𝒂𝒏𝒅 𝒃𝒆𝒄𝒐𝒎𝒆𝒔 𝒎𝒐𝒓𝒆 𝒇𝒍𝒖𝒇𝒇𝒚.
𝑨𝒅𝒅 𝒊𝒏 𝒊𝒄𝒊𝒏𝒈 𝒔𝒖𝒈𝒂𝒓 𝒊𝒏 1 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏 𝒂𝒕 𝒂 𝒕𝒊𝒎𝒆 𝒂𝒏𝒅 𝒘𝒉𝒊𝒔𝒌.
𝑹𝒆𝒑𝒆𝒂𝒕 𝒕𝒉𝒆 𝒑𝒓𝒆𝒗𝒊𝒐𝒖𝒔 𝒔𝒕𝒆𝒑 𝒃𝒚 𝒂𝒅𝒅𝒊𝒏𝒈 𝒊𝒄𝒊𝒏𝒈 𝒔𝒖𝒈𝒂𝒓 𝒂𝒏𝒅 𝒘𝒉𝒊𝒔𝒌𝒊𝒏𝒈.
𝑳𝒊𝒌𝒆 𝒕𝒉𝒊𝒔 𝒎𝒊𝒙 𝒂𝒍𝒍 𝒕𝒉𝒆 𝒔𝒖𝒈𝒂𝒓 𝒊𝒏 𝒃𝒂𝒕𝒄𝒉𝒆𝒔 𝒂𝒏𝒅 𝒘𝒉𝒊𝒔𝒌 𝒂𝒕 𝒇𝒖𝒍𝒍 𝒔𝒑𝒆𝒆𝒅.
𝒀𝒐𝒖 𝒄𝒂𝒏 𝒔𝒆𝒆 𝒕𝒉𝒆 𝒂𝒒𝒖𝒂𝒇𝒂𝒃𝒂 𝒃𝒆𝒄𝒐𝒎𝒆𝒔 𝒄𝒐𝒎𝒑𝒍𝒆𝒕𝒆𝒍𝒚 𝒘𝒉𝒊𝒕𝒆 𝒂𝒏𝒅 𝒇𝒍𝒖𝒇𝒇𝒚 𝒋𝒖𝒔𝒕 𝒍𝒊𝒌𝒆 𝒘𝒉𝒊𝒑𝒑𝒊𝒏𝒈 𝒄𝒓𝒆𝒂𝒎.
𝑨𝒍𝒔𝒐 𝒂𝒅𝒅 𝒊𝒏 𝒗𝒂𝒏𝒊𝒍𝒍𝒂 𝒆𝒔𝒔𝒆𝒏𝒄𝒆.
𝑹𝒆𝒇𝒓𝒊𝒈𝒆𝒓𝒂𝒕𝒆 𝒕𝒉𝒆 𝒄𝒓𝒆𝒂𝒎 𝒇𝒐𝒓 30-40 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒕𝒐 𝒔𝒆𝒕 𝒘𝒆𝒍𝒍.

𝑰𝒏 𝒕𝒉𝒆 𝒎𝒆𝒂𝒏𝒕𝒊𝒎𝒆 𝒎𝒂𝒌𝒆 𝒕𝒉𝒆 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆.

𝑷𝒓𝒆𝒑𝒂𝒓𝒂𝒕𝒊𝒐𝒏 𝒐𝒇 𝒕𝒉𝒆 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆
𝑫𝒓𝒚 𝒓𝒐𝒂𝒔𝒕 1/2 𝒄𝒖𝒑 𝑭𝒊𝒏𝒈𝒆𝒓 𝑴𝒊𝒍𝒍𝒆𝒕 𝒇𝒍𝒐𝒖𝒓 𝒊𝒏 𝒂 𝒉𝒆𝒂𝒗𝒚-𝒃𝒐𝒕𝒕𝒐𝒎𝒆𝒅 𝒑𝒂𝒏 𝒇𝒐𝒓 5 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒐𝒓 𝒖𝒏𝒕𝒊𝒍 𝒇𝒓𝒂𝒈𝒓𝒂𝒏𝒕.

𝑹𝒆𝒎𝒐𝒗𝒆 𝒇𝒓𝒐𝒎 𝒉𝒆𝒂𝒕 𝒕𝒐 𝒄𝒐𝒐𝒍 𝒅𝒐𝒘𝒏.
𝑰𝒏 𝒂𝒏𝒐𝒕𝒉𝒆𝒓 𝒑𝒂𝒏 𝒉𝒆𝒂𝒕 2 𝒄𝒖𝒑𝒔 𝒐𝒇 𝒎𝒊𝒍𝒌.
𝑫𝒐𝒏’𝒕 𝒃𝒐𝒊𝒍, 𝒋𝒖𝒔𝒕 𝒉𝒆𝒂𝒕 𝒖𝒑 𝒕𝒐 40 45 𝒅𝒆𝒈𝒓𝒆𝒆𝒔 𝑪𝒆𝒏𝒕𝒊𝒈𝒓𝒂𝒅𝒆.
𝑰 𝒖𝒔𝒆𝒅 𝒍𝒂𝒄𝒕𝒐𝒔𝒆-𝒇𝒓𝒆𝒆 𝒎𝒊𝒍𝒌, 𝒚𝒐𝒖 𝒄𝒂𝒏 𝒖𝒔𝒆 𝒇𝒖𝒍𝒍-𝒇𝒂𝒕 𝒐𝒓 𝒍𝒐𝒘-𝒇𝒂𝒕 𝒇𝒓𝒆𝒔𝒉 𝒎𝒊𝒍𝒌 𝒐𝒓 𝒘𝒉𝒐𝒍𝒆 𝒎𝒊𝒍𝒌.
𝑨𝒅𝒅 𝒊𝒏 1 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏 𝒐𝒇 𝒖𝒏𝒔𝒘𝒆𝒆𝒕𝒆𝒏𝒆𝒅 𝒄𝒐𝒄𝒐𝒂 𝒑𝒐𝒘𝒅𝒆𝒓 𝒕𝒐 𝒉𝒐𝒕 𝒎𝒊𝒍𝒌 𝒂𝒏𝒅 𝒎𝒊𝒙 𝒘𝒆𝒍𝒍. 𝑹𝒆𝒎𝒐𝒗𝒆 𝒇𝒓𝒐𝒎 𝒉𝒆𝒂𝒕.
𝑨𝒍𝒔𝒐, 𝒂𝒅𝒅 𝒊𝒏 𝒍𝒊𝒒𝒖𝒊𝒅 𝒅𝒂𝒕𝒆 𝒑𝒂𝒍𝒎 𝒋𝒂𝒈𝒈𝒆𝒓𝒚 𝒂𝒏𝒅 𝒎𝒊𝒙.
𝒀𝒐𝒖 𝒄𝒂𝒏 𝒖𝒔𝒆 𝒋𝒂𝒈𝒈𝒆𝒓𝒚 𝒑𝒐𝒘𝒅𝒆𝒓 𝒐𝒓 𝒂𝒏𝒚 𝒌𝒊𝒏𝒅 𝒐𝒇 𝒔𝒖𝒈𝒂𝒓. 𝑩𝒖𝒕 𝑫𝒂𝒕𝒆 𝒑𝒂𝒍𝒎 𝒋𝒂𝒈𝒈𝒆𝒓𝒚 𝒘𝒊𝒍𝒍 𝒈𝒊𝒗𝒆 𝒂 𝒅𝒆𝒍𝒊𝒄𝒊𝒐𝒖𝒔 𝒇𝒍𝒂𝒗𝒐𝒖𝒓 𝒕𝒐 𝒕𝒉𝒆 𝒊𝒄𝒆 𝒄𝒓𝒆𝒂𝒎.
𝑵𝒐𝒘, 𝒏𝒊𝒙 𝒊𝒏 𝒓𝒐𝒂𝒔𝒕𝒆𝒅 𝒎𝒊𝒍𝒍𝒆𝒕 𝒇𝒍𝒐𝒖𝒓 𝒕𝒐 𝒕𝒉𝒆 𝒎𝒊𝒍𝒌 𝒂𝒏𝒅 𝒔𝒕𝒊𝒓 𝒘𝒆𝒍𝒍.
𝑻𝒓𝒂𝒏𝒔𝒇𝒆𝒓 𝒕𝒉𝒆 𝒑𝒂𝒏 𝒕𝒐 𝒉𝒆𝒂𝒕 𝒂𝒈𝒂𝒊𝒏.
𝑺𝒕𝒊𝒓 𝒄𝒐𝒏𝒕𝒊𝒏𝒖𝒐𝒖𝒔𝒍𝒚 𝒂𝒏𝒅 𝒄𝒐𝒐𝒌 𝒊𝒏 𝒍𝒐𝒘 𝒉𝒆𝒂𝒕 𝒖𝒏𝒕𝒊𝒍 𝒕𝒉𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒃𝒆𝒄𝒐𝒎𝒆𝒔 𝒕𝒉𝒊𝒄𝒌 𝒍𝒊𝒌𝒆 𝒑𝒖𝒅𝒅𝒊𝒏𝒈.
𝑹𝒆𝒎𝒐𝒗𝒆 𝒇𝒓𝒐𝒎 𝒉𝒆𝒂𝒕 𝒂𝒏𝒅 𝒄𝒐𝒏𝒕𝒊𝒏𝒖𝒆 𝒕𝒐 𝒔𝒕𝒊𝒓 𝒇𝒐𝒓 𝒂 𝒎𝒊𝒏𝒖𝒕𝒆 𝒔𝒐 𝒕𝒉𝒂𝒕 𝒏𝒐 𝒍𝒖𝒎𝒑𝒔 𝒇𝒐𝒓𝒎.
𝑪𝒉𝒐𝒑 1/4𝒕𝒉 𝒄𝒖𝒑 𝒐𝒇 𝒅𝒂𝒓𝒌 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝒂𝒏𝒅 𝒎𝒊𝒙 𝒘𝒆𝒍𝒍 𝒘𝒊𝒕𝒉 𝒕𝒉𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆.
𝑻𝒉𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒃𝒆𝒄𝒐𝒎𝒆𝒔 𝒏𝒊𝒄𝒆 𝒂𝒏𝒅 𝒈𝒍𝒐𝒔𝒔𝒚.

𝑭𝒐𝒍𝒅𝒊𝒏𝒈 𝒂𝒒𝒖𝒂𝒇𝒂𝒃𝒂 𝒘𝒊𝒕𝒉 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 (𝒍𝒂𝒔𝒕 𝒑𝒂𝒓𝒕)

𝑵𝒐𝒘, 𝒄𝒐𝒎𝒆 𝒕𝒐 𝒕𝒉𝒆 𝒇𝒊𝒏𝒂𝒍 𝒔𝒕𝒂𝒈𝒆 𝒐𝒇 𝒕𝒉𝒆 𝒓𝒆𝒄𝒊𝒑𝒆 𝒘𝒉𝒆𝒓𝒆 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒕𝒐 𝒇𝒐𝒍𝒅 𝒘𝒉𝒊𝒑𝒑𝒆𝒅 𝒂𝒒𝒖𝒂𝒇𝒂𝒃𝒂 𝒘𝒊𝒕𝒉 𝒕𝒉𝒆 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 .
𝑻𝒂𝒌𝒆 𝒐𝒖𝒕 𝒘𝒉𝒊𝒑𝒑𝒆𝒅 𝒂𝒒𝒖𝒂𝒇𝒂𝒃𝒂 𝒇𝒓𝒐𝒎 𝒕𝒉𝒆 𝒓𝒆𝒇𝒓𝒊𝒈𝒆𝒓𝒂𝒕𝒐𝒓. 𝒀𝒐𝒖 𝒄𝒂𝒏 𝒔𝒆𝒆 𝒔𝒕𝒂𝒃𝒍𝒆 𝒘𝒉𝒊𝒑𝒑𝒆𝒅 𝒂𝒒𝒖𝒂𝒇𝒂𝒃𝒂.
𝑻𝒂𝒌𝒆 2- 3 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏𝒔 𝒐𝒇 𝒘𝒉𝒊𝒑𝒑𝒆𝒅 𝒂𝒒𝒖𝒂𝒇𝒂𝒃𝒂 𝒕𝒐 𝒂 𝒃𝒊𝒈 𝒎𝒊𝒙𝒊𝒏𝒈 𝒃𝒐𝒘𝒍.
𝑨𝒍𝒔𝒐, 𝒂𝒅𝒅 2-3 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏𝒔 𝒐𝒇 𝒑𝒓𝒆𝒑𝒂𝒓𝒆𝒅 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒕𝒐 𝒕𝒉𝒆 𝒃𝒐𝒘𝒍 𝒂𝒏𝒅 𝒇𝒐𝒍𝒅 𝒈𝒆𝒏𝒕𝒍𝒚 𝒕𝒐 𝒊𝒏𝒄𝒐𝒓𝒑𝒐𝒓𝒂𝒕𝒆. 𝑳𝒊𝒌𝒆 𝒕𝒉𝒊𝒔 𝒘𝒂𝒚 𝒇𝒐𝒍𝒅 𝒃𝒐𝒕𝒉 𝒕𝒉𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒕𝒐 𝒊𝒏𝒄𝒐𝒓𝒑𝒐𝒓𝒂𝒕𝒆 𝒘𝒆𝒍𝒍.
𝒀𝒐𝒖 𝒘𝒊𝒍𝒍 𝒈𝒆𝒕 𝒂 𝒕𝒉𝒊𝒄𝒌 𝒂𝒏𝒅 𝒇𝒍𝒖𝒇𝒇𝒚 𝒎𝒊𝒙𝒕𝒖𝒓𝒆.
𝑻𝒓𝒂𝒏𝒔𝒇𝒆𝒓 𝒕𝒉𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒕𝒐 𝒂𝒏 𝒂𝒊𝒓𝒕𝒊𝒈𝒉𝒕 𝒄𝒐𝒏𝒕𝒂𝒊𝒏𝒆𝒓.
𝑰 𝒖𝒔𝒆𝒅 𝒂 𝒈𝒍𝒂𝒔𝒔 𝒄𝒐𝒏𝒕𝒂𝒊𝒏𝒆𝒓 𝒘𝒉𝒊𝒄𝒉 𝒊𝒔 𝒇𝒓𝒆𝒆𝒛𝒆𝒓 𝒔𝒂𝒇𝒆. 𝑪𝒐𝒗𝒆𝒓 𝒂𝒏𝒅 𝒇𝒓𝒆𝒆𝒛𝒆 𝒊𝒕 𝒇𝒐𝒓 5 𝒕𝒐 6 𝒉𝒐𝒖𝒓𝒔 𝒐𝒓 𝒐𝒗𝒆𝒓𝒏𝒊𝒈𝒉𝒕.
𝑰 𝒔𝒆𝒓𝒗𝒆𝒅 𝒊𝒕 𝒕𝒉𝒆 𝒏𝒆𝒙𝒕 𝒅𝒂𝒚.
𝑺𝒄𝒐𝒐𝒑 𝒐𝒖𝒕 𝒕𝒐 𝒔𝒆𝒓𝒗𝒊𝒏𝒈 𝒃𝒐𝒘𝒍𝒔 𝒘𝒊𝒕𝒉 𝒂𝒏 𝒊𝒄𝒆 𝒄𝒓𝒆𝒂𝒎 𝒔𝒄𝒐𝒐𝒑𝒆𝒓 𝒂𝒏𝒅 𝒈𝒂𝒓𝒏𝒊𝒔𝒉 𝒂𝒔 𝒚𝒐𝒖 𝒍𝒊𝒌𝒆.
𝑬𝒏𝒋𝒐𝒚 𝒕𝒉𝒊𝒔 𝒅𝒆𝒍𝒊𝒄𝒊𝒐𝒖𝒔 𝒑𝒓𝒐𝒕𝒆𝒊𝒏-𝒆𝒏𝒓𝒊𝒄𝒉𝒆𝒅 𝒂𝒏𝒅 𝒈𝒖𝒊𝒍𝒕-𝒇𝒓𝒆𝒆 𝒊𝒄𝒆 𝒄𝒓𝒆𝒂𝒎.
𝑰𝒕 𝒊𝒔 𝒎𝒖𝒄𝒉 𝒉𝒆𝒂𝒍𝒕𝒉𝒊𝒆𝒓 𝒕𝒉𝒂𝒏 𝒕𝒉𝒆 𝒓𝒆𝒈𝒖𝒍𝒂𝒓 𝒊𝒄𝒆 𝒄𝒓𝒆𝒂𝒎.

𝑵𝒐𝒕𝒆: 𝒀𝒐𝒖 𝒄𝒂𝒏 𝒎𝒂𝒌𝒆 𝒐𝒕𝒉𝒆𝒓 𝒊𝒄𝒆𝒄𝒓𝒆𝒂𝒎𝒔 𝒂𝒍𝒔𝒐 𝒘𝒊𝒕𝒉 𝒇𝒓𝒆𝒔𝒉 𝒇𝒓𝒖𝒊𝒕 𝒑𝒖𝒍𝒑𝒔. 𝑭𝒐𝒓 𝒕𝒉𝒂𝒕 𝒄𝒐𝒐𝒌 𝒇𝒓𝒆𝒔𝒉 𝒇𝒓𝒖𝒊𝒕 𝒑𝒖𝒍𝒑𝒔 𝒘𝒊𝒕𝒉 𝒎𝒊𝒍𝒍𝒆𝒕-𝒎𝒊𝒍𝒌 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒂𝒏𝒅 𝒕𝒉𝒆𝒏 𝒇𝒐𝒍𝒅 𝒘𝒊𝒕𝒉 𝒂𝒒𝒖𝒂𝒇𝒂𝒃𝒂.

𝙵𝚘𝚛 𝚜𝚝𝚎𝚙 𝚋𝚢 𝚜𝚝𝚎𝚙-𝚋𝚢-𝚜𝚝𝚎𝚙 𝚛𝚎𝚌𝚒𝚙𝚎 𝚠𝚒𝚝𝚑 𝚙𝚒𝚌𝚝𝚞𝚛𝚎𝚜, 𝚙𝚕𝚎𝚊𝚜𝚎 𝚌𝚕𝚒𝚌𝚔 𝚝𝚑𝚎 𝚕𝚒𝚗𝚔 𝚒𝚗 𝚝𝚑𝚎 𝟷𝚜𝚝 𝚌𝚘𝚖𝚖𝚎𝚗𝚝.

Orange is in the season, and it is one of my most favourite citrus fruit. So decided this Christmas season to make a highly flavourful Orange cake,where I infused all the parts of the fruit; it's pulp, rinds ,zest, oil and juice . And the outcome is irresistible aroma in my entire house.

Here is the complete recipe

Preparation time: 30 minutes
Baking time: 40-45 minutes
Yealds: 12-14 piece

Ingredients

4 medium size Eggs
1&1/3rd cup of All purpose flour
1&1/2 tablespoon Cornflour
1 cup regular Sugar
3/4th cup Sunflower(or any other)Oil
1&1/3 teaspoon Baking powder
1/4th teaspoon Baking soda
2-3 tablespoon of Pumpkin seeds
1 teaspoon of Maida to coat the seeds.

For the orange mixture
1 big Orange
Zest from 1 Orange
2 tablespoon regular Curd
1/4th teaspoon Salt

Method
Line a cake tin of size (11×5)" with baking paper . Set aside.

Orange mixture
Take a whole Orange, slice into half and cook for 15-20 minutes with sufficient water to make it soft.

After 20 minutes remove from water to cool down.

Then put the cooked halves in a blender, blend it to make smooth puree.

Transfer to a jar. Add in zest of an orange, 2 tbsp Curd(yoghurt), 1/4th cup vegetable oil and 1/4th tsp of salt.

Mix well and set aside. Adding little oil to the mixture will help later to incorporate well with the cake mixture. And curd or yoghurt will make the cake soft.

For the cake batter

To a big mixing bowl, add in 3/4th cup of vegetable oil and a cup of sugar.

With an electric hand mixer, beat well to mix.
One by one add in eggs and beat well.
In a seperate bowl , sieve together all purpose flour, cornflour, baking powder and baking soda.

Now with a spatula mix the flour mixture to the egg mixture in batches.
Also add in orange mixture in batches.
Note that it is necessary to add in flour mixture and Orange mixture in batches, otherwise the fluffy egg mixture will settle down by the pressure of other ingredients.

Mix Pumpkin Seeds with 1 teaspoon of maida . This will help the seeds not to settle down at the bottom of the cake. You can use other seeds or nuts for some crunch to the cake.

At last mix the seeds to cake batter.
Your batter is completely ready now.

Pour the batter to the prepared cake tin. I also keek little batter to make 2 small muffins.

Bake the cake in a preheated oven at 180C for 40-45 minutes or until a toothpick inserted comes out clean.

In the meantime you prepare the pouring orange juice.

When cake is baked completely, take out from oven, poke with a skewer and spoon prepared juice over the hot cake so that the hot cake will absorb the juice.

Rest for sometime to cool.

Demould & garnish the baked cake with candied orange slices .
Slice them and serve as light dessert or tea time snack.

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Happy 77th Independence Day to all

This is my contribution to the 77th Millets Special dish Independence Day Collaboration.

Kheer(Vegan)

In Frame:- Recipe Name: Tiranga Millet Millet used: Barnyard Millet

I dedicating my recipe to Nawab Siraj-Ud-Daulah, the last independent Nawab of Bengal. He fought and defeated Britishers in many battles and chased them out of Calcutta for some time. In the Battle of Plassey, he was defeated and killed by British Army.

Today's live cooking link
https://fb.watch/lHT_Y5dLbH/

https://www.facebook.com/85014209445/posts/10160928724449446/?mibextid=ZbWKwL

On Day 1168 of world’s largest live recipe show on ’s page, join Sabrina Yasmin, Homecook from Riyadh at 6:00PM as she prepares Persian Baked Rice with Paneer Kebab in our 5479 of

What is Baguette baguette is a long, thin type of bread of French origin that is commonly made from basic bread dough . It is distinguishable by its length and crisp crust. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast.It's fascinating how these four simple ingredients produce a beautiful, flavorful, crusty baguette. How is baguette different from bread?...

French Baguette What is Baguette baguette is a long, thin type of bread of French origin that is commonly made from basic bread dough . It is distinguishable by its length and crisp crust. The ingredients in bague…

My fb live cooking dish
Falafel Masal E Magic
For the video please click the link below
https://www.facebook.com/groups/483439942963323/permalink/934407207866592/?mibextid=NnVzG8
http://barakkitchen.com/2023/06/02/my-fb-live-cooking-dishfalafel-masal-e-magicfor-the-video-please-click-the-link-below-https-www-facebook-com-groups-483439942963323-permalink-934407207866592-mibextidnnvzg8/

My fb live cooking dish Falafel Masal E Magic For the video please click the link below https://www.facebook.com/groups/483439942963323/permalink/934407207866592/?mibextid=NnVzG8 Visit the post for more.

Yesterday's live cooking dish..for the video please click the link below
https://www.facebook.com/groups/483439942963323/permalink/934407207866592/?mibextid=NnVzG8

Today, I am sharing a unique teatime cake recipe that is special for those who can't have sweet stuff due to some health issues or who don't like sweets much. I get the inspiration to make this cake from Chenapoda, an authentic Odia sweet.Chenapoda is an Indian version of cheesecake. I adopted the idea both from Chenapoda and Cheesecake....

Savoury Cheesecake Today, I am sharing a unique teatime cake recipe that is special for those who can’t have sweet stuff due to some health issues or who don’t like sweets much. I get the inspiration to m…

Hello friends, Summer has started and this is the season to enjoy ice cream. Generally, I don't buy ice cream from the market. It's not difficult to make ice cream at home without an ice-cream maker. Homemade ice cream is healthier than the market as we don't use any chemicals or artificial colours to make ice cream at home. About my recipe…...

Guilt-free Icecream (Egg free) Hello friends, Summer has started and this is the season to enjoy ice cream. Generally,  I don’t buy ice cream from the market. It’s not difficult to make ice cream at home without…