Project

Sauteed halibut, smoked buttermilk & leeks. Have you tried it yet?

We change the menu along with the season🍂 You can always find our current menu on our website, link in bio.

Come in, join us for dinner! We’re open Wednesday-Saturday, from 17:00 until late. There is food and there is wine, and well, what more do you really need to have a great evening?

The final touch! Sometimes the smallest details makes the largest difference.

Project is founded by Cameron and Anna Irving, who are not only a team but also husband and wife.
The idea with Project was to create a place where you cannot only eat great food, but also feel at home. And here we are now, continuing doing our best to give our guests a memorable experience, with well prepared food served by dedicated staff in a friendly environment. And let’s not forget: amazing wine, always!

Welcome to Project.

Strawberry and pink pepper macarons.
Project
Gothenburg
Wednesday - Saturday from 17:00
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It’s that time of year. Incredible plaice courtesy of . Coming to our menu soon.
Project
Gothenburg
Wednesday - Saturday from 17:00
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We are extremely proud to retain our Michelin Star for another year. Huge congratulations to our amazing, talented team. Thanks to all our loyal customers and to Guide Michelin for the recognition.
Project
Gothenburg
Wednesday - Saturday from 17:00
[email protected]

We are now looking for dedicated and experienced staff to join the Project team!

Positions available in the kitchen and dining room.

Send your CV to [email protected]

Whipped star anise ganache, pear marshmallow, toasted oats, pear raisins and sherry vinegar.
Project
Gothenburg
Wednesday-Saturday from 5pm
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New dish for our winter menu. Roasted and pickled leeks, kombu, marinated trout roe and smoked butter emulsion.
Project
Gothenburg
Tuesday- Saturday from 5pm
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Our latest cheese serving. Danish gammal gnas from roasted pumpkin, candied sunflower seeds and carrot.

Project
Gothenburg
Tuesday- Saturday from 5pm
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Pine mousse, Granny Smith apple, lemon balm and frozen brown butter pastry.
Project
Gothenburg
Tuesday- Saturday from 5pm
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Our final dessert dessert serving consisting of roasted corn ice cream, lemon marmalade, calamansi, and lemon thyme.
Project
Gothenburg
Tuesday- Saturday from 5pm
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Really happy to have the opportunity to have this custom made pottery from our neighbour Gerd.
Project
Gothenburg
Tuesday- Saturday from 5pm
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Our hand made wheat noodles with mussel broth, galangal, Thai basil and salt roasted peanuts.
Project
Gothenburg
Tuesday- Saturday from 5pm
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Mackerel tartare, passionfruit vinaigrette, black garlic and cucumber.
Project
Gothenburg
Tuesday- Saturday from 5pm
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Turbot, yuzo kosho, crisp shiitake, Lyonnaise beurre blanc.
Project
Gothenburg
Tuesday- Saturday from 5pm
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Our first snack serving on the latest menu. Langoustine, salsa verde, kombu and pickled trout roe.

Project
Gothenburg
Tuesday- Saturday from 5pm
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New to our wine package. A fantastic Grüner Veltliner from Rabl in Kamptal Austria. This wine is produced from the oldest vines in the vineyard and after harvest it goes through spontaneous fermentation before then aging. Served with our home made noodles and mussel broth.

Project
Gothenburg
Tuesday- Saturday from 5pm
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Project’s 7 year birthday today! What an epic adventure! So many amazing guests and staff along the way. Thanks to everyone from the Project team. 🥂

Letar du extrajobb? Vi rekryterar nu personal i matsalen till hösten, framförallt helger. Skicka din ansökan till [email protected]

We are now looking for a dedicated chef to join our team at Project. Send your application to [email protected]

Happy midsummer everyone! We will close for the weekend and open up again on Tuesday the 27th of June! 🌼

Patè de Fruits flavored with blackcurrant and tarragon. Our last serving on our tasting menu.

Project
Gothenburg
Tuesday- Saturday from 5pm
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Extremely happy to retain our Michelin Star for 2023. Thanks to our incredible team for the hard work and dedication! Congratulations to our friends at for winning their first star and to for the sommelier award. ⭐️

Our dessert decorated with the last of the lilacs of the season. Underneath you will find poached strawberries, white chocolate, strawberry vinegar and pink peppercorns 🍓🌸

Project
Gothenburg
Tuesday- Saturday from 5pm
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Epic Pinot from Adelsheim in Oregon! We serve this to our tasty cod with cep dashi.

Project
Gothenburg
Tuesday- Saturday from 5pm
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New pre dessert. Sorrel ice cream, Sicilian pistachios, citrus, yoghurt.
Project
Gothenburg
Tuesday - Saturday from 17:00
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Hamachi sashimi, salsa verde, pickled trout roe and dried kelp.
Project
Gothenburg
Tuesday - Saturday from 17:00
[email protected]