Keun Joo:

Veckans smarriga luncher 🍜🥢
Välkomna tisdag-fredag 11.30-14.00.

Imorgon är det internationella Ostrondagen 🦪🥂

Vi kör erbjudande hela kvällen:
2 ostron + glas champagne 160:-
2 ostron + glas alkoholfritt bubbel 125:-

Ta med en vän och lyxa till det 🎐

Ta en plats, luta dig tillbaka och låt oss sköta resten🏮Med vår Chef’s Choice får du en avsmakningsmeny med minst 5 rätter från säsongens bästa — helt enkelt det godaste vi kan erbjuda just nu. Med Mange i köket och Makrill på bordet kan det inte annat än att smaka bra. Färdig meny, ingen beslutsångest, bara nice smaker! 🥢

Allergi? Säg till oss vid bokning eller beställning.
Pris 795:-

Boka ditt bord på hemsidan.

Hur låter en Grillad Butcher’s Steak🥩 med spetskål, chilismör, kalsvky, kål, koriander och ris 🌶️🧈?
Välkomna på veckans luncher, tis-fre 11.30-14.00.

Sista chansen att äta veckans ramen 🍜 11.30-14.00.
Nudlar med Koreansk ölbuljong, sidfläsk, nitamango, chilistekta champinjoner och salladslök.
Som alltid går den att fås vegetarisk.

Vi är tillbaka med luncher efter helgens bravader 🍜 Glöm inte att du kan boka bord på hemsidan.

🌶️🐟Veckans Korean Crispy Fish:
Tempurafriterad sej med pak choy, kimchiremoulad, crispy chili, salladslök och ris

🍄‍🟫🥥 Veckans vego:
Grillad portabellosvamp med kokos och palsternackskräm, grön currydressing, spenat och ris

Välkomna in 🇰🇷🥢

Nya luncher, välkomna in 🎏

These first lunch weeks have been amazing! 🔥
We’re thrilled to have every single one of you for lunch. Today is the last day to try this weeks lunch, then we go into weekend mood with After Work and À la carte! 🦪🪩🪭

환영, Keun Joo:

February might be dark.. but at least it’s short!
And we have t h e p e r f e c t cozy After work setting for a gloomy afternoon 🏮🍸

AFTER WORK BÖSSAN💚
Vi är med och bidrar till Musikhjälpen, ingen ska behöva dö av hunger!
För varje enhet (alkoholhaltig som alkoholfri) donerar vi under After Worken 10kr till Musikhjälpen fram till 24/12.
After Work: onsdag och fredag 16.00-18.00 🍸

🐉Elevate your weekend🥃
Get ready for Friday AW 16-18 with great deals and good vibes.
Can’t make it? Don’t worry, come Saturday for a Chefs Choice experience and let the evening carry you into our dinner club 🪭

Tired of Christmas tables?🎅🏼
Try our Chefs Choice menu instead!
We have available tables in December for bigger groups ✨🏮

Hit us up at [email protected]

Proudly nominated to Restaurant of the year✨
We would be so happy and grateful if you would like to contribute with a vote on us.

To vote, send a text to 72456 with VAX 5.

/Keun Joo: team 🫶🏼

💥NEW YEAR’S EVE💥
We have just opened our booking for New Year’s Eve and we hope you want to join us and celebrate the new year 🥂

Dinner course meal 1195:-
Wine package 895:-

We can accomodate vegetarians, gluten- and lactose intolerants.

As much as we love Christmas times, we also know that sometimes you just need a break from it ♨️
We offer you a tasting menu in Asian fusion style as an alternative to the traditional prinskorvar and köttbullar.

For more info about booking: [email protected]

The world is your oyster 😏
Come and join us tomorrow from 16.00 for freshly cracked oysters at our bar with some bubbles!

For only 🦪19:-,🥂70:-

Seasons change and so do we!

Wednesday’s this fall means after work 🌆🥂

Beer 50:-? Yes mam!
Prosecco 70:-? Yes sir!

Korean BBQ ribs 5 for 75:-
Korean BBQ cauliflower 75:-

Come and enjoy our Asian fusion haven 🙌🏼

🍸Get your Saturday kicks on👠

Thank you all for such an amazing weekend! We had so much fun and nice to see so many new faces around. We hope to see you back here again soon.
But first👆🏼some well deserved holiday for the Keun Joo crew.

See you next week with new exciting things on the menu ☄️

Tartar-jalapeno cream cheese-pickled green tomato-tempura crisp

We love beef tartar!
We quickly marinate the hand cut beef shank from Bjursund in our secret Korean dressing. Top it with sweet and sour unripe tomatoes. Adding cream cheese and green jalapeños - and of course som crisp on top.
For us this is a banger, hope you feel the same 😍

🥩🐉🥢

Let the weekend begin.
Cherry jasmin or a summery margarita? Why not both 🍷

We’re open from 17.00 til late.
Welcome - 환영하다

Our Banchan/Sides

Rice
Kimchi
Rice crisps
Korean style Edamame
Keun joo: Mixed Salad
Roasted garlic mayonnaise