港式小食店 Authentic Hong Kong Delights

Simply cut the radish cake into bite size and pan-fry with XO sauce. Add spring onion or beansprouts to finish.

Ta da! And there you have it, a delightful dish of pan-fried radish cake in XO sauce :)

An update: we have restarted our operations!

Many of you have asked about the radish cake, so here it is on the menu together with the water chestnut cake and Hongkong-style milk tea.

Simply order using the link in the profile, and your orders can be collected or delivered on weekends.

We too have missed serving you. Just dm us if you have any questions!

Authentic Hong Kong Delights in New Zealand. 😆

In Hong Kong，will be backed on 25th May.
#我哋仲未執笠

We will be backed on 11th Feb, see you and have a great lunar new year ahead! 祝大家新的一年身體健康，財源滾滾，笑口常開！

Introducing our new gift box!

When you order any of our 1kg cakes, you have the option of adding the gift box to make it the perfect house gift for Chinese New Year!

Comes with a matching carrier too :) Order yours today via the link in our profile.

Looking for a part-time Hawker Assistant
诚聘小贩助手

Assist in preparing ingredients
准备食材

Cooking desserts and slicing cakes
煮甜品切糕

Salary时薪：$10/hour

Friday to Sunday mornings
星期五到礼拜天早上

Location/地点：Maxwell Food Centre

Cantonese dessert of the week: Yam Sago!

Our yam sago is made by cooking fresh yam for an extended period of time, making it creamy and fragrant. Coconut milk is added at the end to give it that extra flavour.

I personally find that its warm creamy texture backed by the taste of yam give me a very soothing feeling. Must try must try!

Our 1kg Cantonese cakes are now available for order! This year, you can self-collect your items from our stall at Maxwell Food Centre.

All our cakes are made in-house with quality ingredients following traditional recipes, and vacuum sealed for extra freshness.

Order from the link in our profile today!

New year new item! We’re introducing the classic red bean ice (港式红豆冰). Made famous in countless Cantonese movies, the simple and refreshing red bean ice is the dessert of pure romance.

Looking forward to creating more Cantonese desserts for your tastebuds in the coming year!

#红豆冰

Our 1kg Cantonese cakes are back for pre-order for the new year! (Yam cake shown in picture)

Available cakes:
1. Traditional new year cake with coconut milk 红糖椰汁年糕
2. Yam cake 腊味芋头糕
3. Water chestnut cake 爽滑马蹄糕
4. Radish cake 招牌萝卜糕

All at $18 each. Order through the link in our profile!

Authentic Hongkong Delights is open again starting this weekend!

Do note that our updated opening hours are Friday to Sunday 12.30 to 8pm.

Due to the increasing number of Covid-19 cases in Singapore, we are closed for the time being. Thank you for your support!

Newly available: Almond Tea with Egg White 蛋白杏仁茶!

With its light and smooth texture, combined with a strong soothing almond flavour, the almond tea is known to be a delicate dessert enjoyed by imperial families in the past.

According to folklore, imperial concubines took almond tea to keep their skin supple and glowing. No surprise there, as the apricot kernels that almond tea is made from are high in monounsaturated fatty acids. Good for lowering cholesterol level and reducing cardiovascular health risk!

As with our other desserts, we make the almond tea from apricot kernels ourselves so you can be assured of its quality.

Nothing like a warm bowl of almond tea that comforts and leaves you craving for more!

What could be more refreshing than a bowl of chilled Cheng Tong 清汤 on a hot day?

Our Cheng Tong is brewed with generous portions of white fungus, red dates, dried longans and other goodies, giving it a healthy taste of cool sweetness. Perfect for a hot summer day!

It's take-away time again! We're restarting our self pickup and delivery options with an all-new menu that includes sweet potato ginger soup, cheng tng, and put chai ko.

Get your fix of Cantonese desserts delivered right to your doorstep, with a flat delivery fee of only $8! Order at https://take.app/a/authentichongkongdelights today!

PS. Our radish cake and yam cake will still be available at our stall.

It is with a tinge of sadness that we announce that we’ll be charging a takeaway fee of $0.20 for each takeaway item from Thursday 1 July 2021.

Previously, we’ve absorbed the cost of takeaway packaging, but things have changed:

1. The Covid-19 dine-in restrictions mean that most orders are for takeaway

2. We’ve been seeing customers who take advantage of our lack of takeaway fee by requesting for takeaway even when they dine in, just for their own convenience

Takeaway boxes are not cheap, and we’re also trying to do our part for the environment by using a recyclable sugarcane pulp container for our radish and yam cakes. Heat-resistant and oil-resistant, the container is a better choice for the environment and for our customers’ health. While we would love to absorb the takeaway cost, the two reasons above mean that it has risen significantly. We are more than happy to serve you with your own containers!

Thank you for your kind understanding.

很多人問為什麼綠豆沙要放海帶，其實粵菜非常講究食療養生之道！每一種食材搭配都有各自的功效，根據《本草綱目》記載，海帶味鹹，性寒，入肝、胃、腎三經；治水病瘿瘤，功同海藻。和綠豆同煮，具有清熱消暑，涼血解毒的功效。

開業第一週有香港人路過我們的小店，問道是否有添加臭草，並特意強調正宗港式綠豆沙是一定會放臭草！

理想很豐滿，現實是骨感的。新加坡唯一找到賣臭草的地方目前要價$80/KG，所以很抱歉未能十全十美還原港式風味。

港式小食店為大家呈獻的每一道甜品小食都是媽媽之選，童年味道，希望大家買得稱心，食得開心。❤️

Many people ask us, “Why do you include seaweed as an ingredient for your green bean soup? Just green bean soup cannot meh?”

Cantonese cuisine subscribes to a philosophy of food as a form of therapy and wellbeing. Every ingredient has its purpose and effect. According to the Compendium of Materia Medica, seaweed is of a cool nature, and has beneficial effects on the liver, stomach, and kidneys. It’s a good match that enhances the cooling and detoxifying effect of the green bean soup!

On our first week of business, a Hong Konger customer asked us, “Did you add 臭草(common rue) in your green bean soup? Authentic HK green bean soup must have it!” Although adding it would be ideal, the reality is that the common rue is hard to find in Singapore and costs $80/kg. Our apologies if it hasn’t been 100% original taste!

Every dish and dessert that Authentic Hong Kong Delights creates is mum’s cooking from the warm memories of childhood. Hope everyone can enjoy them! ❤️

There's no dine-in this month, so we're now offering delivery and self-pickup options to satisfy your cravings for Cantonese food!

Our Cantonese cakes and desserts are all made from scratch right here at our stall, so you can be sure of their freshness and quality.

Place your orders for delivery and self-pickup at https://take.app/a/authentichongkongdelights

Introducing our new item...Pig Trotter Ginger Vinegar 猪脚姜醋！

A classic Cantonese dish, it is best known as a must-have for postnatal mums during the “confinement period”.

Besides being restorative for your body, the pig trotter in sweet black vinegar with the flavour of ginger is a highly appetising and mouth-watering dish!

Each portion costs $10 and serves 2. Order it today!

We have a new menu for delivery and self-pickup! Just use the link on our bio.

And here’s a picture of our HongKong-style mochi, totally hand-made, cooked in brown sugar and sprinkled with ground peanut.

People always ask “where did you get your recipes from ?” Here’s an answer ! A textbook with more than 40 years of history.

Say hi to the newest addition to our menu: Little Chicken Biscuits! (鸡仔饼).
Why is it called "little chicken biscuit"? Legend has it that during the Qing dynasty, in the Guangdong province of China, it was a servant girl with the name of 小凤 ("Little phoenix" or "little chicken") who created the little chicken biscuit for a guest. The guest liked the biscuit's unique blend of sweet and savoury so much that the biscuit became popular!

Besides being sweet and savoury, the little chicken biscuit is a chewy little snack. Spices are also part of the recipe, giving it a nice aroma and taste that feels like taking a bite of nostalgia.

Freshly-made little chicken biscuits are a staple in traditional Hong Kong bakeries, but they are sadly hard to find in Singapore. Hence, we're offering them here at Authentic HongKong Delights for your taste buds!





#雞仔餅
#新加坡美食

Thank you to all our customers for the wonderful support. It's been a hectic few days cooking and packing all the orders, hope you all enjoy the cakes!

We look forward to offering even more Cantonese delights for your tasting experience in the coming year.

Here's wishing everyone a happy and prosperous Chinese new year!