Kotuwa

Our Jaffna Duck Curry - succulent duck is simmered in a delicate coconut gravy and finished with aromatic curry leaves and tender potatoes.

Save a seat via the link in our bio or email us at [email protected] with any enquiries.

Our Banana Blossom Patties: This Sri Lankan short eat brims with spiced banana blossoms, encased in a delightful golden crispy shell.

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If you’re searching for the ideal venue for your next gathering, our versatile space is poised to accommodate a variety of occasions. Whether it’s a wedding, corporate function, or casual celebration, we’ve got you covered.

Explore the many possibilities in our:
- Main Dining Room
- Alfresco Dining
- Semi-Outdoor Bar

Whatever your needs, our professional team is dedicated to ensuring you and your guests have a truly remarkable time. To make a booking or enquiry, drop us an email at [email protected]

NEW✨: Whole Chicken roasted in masala butter. Ideal for 4-6 people, it is served carved-off-the-bone with an onion salad and chicken curry gravy on the side.

1 week advance pre-orders required. Reserve via [email protected]

Every corner of Kotuwa has a story to tell, whether it’s through our food and beverage offerings, furniture, or various ornaments. Step into our home for a dining experience that is quintessentially Sri Lankan.

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Jackfruit fritters served with creamy Apiary vanilla ice cream, tangy lime curd, and arrack.

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Integrating elements like this painting of a traditional Sri Lankan dancer by Gunz, a Sri Lankan artist, truly completes our space, imbuing it with rich cultural heritage and vibrancy.

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Taste victory with Papare Papare!

It’s time to celebrate—let the music play! The band back home starts to rise, a sweet victory filling the air. Toasty and caramel-sweet, like the proud sound of drums, trumpets, and cymbals coming together in perfect harmony.

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Enjoy a distinctive Sri Lankan dining experience every time you step into our home.

Save a seat via the link in our bio or email us at [email protected] with any enquiries.

🍸: Machang Power

It takes two to tango! Mad Max and Skipper are on fire—Aravinda de Silva and Arjuna Ranatunga in perfect sync. Bright and invigorating, like the exhilarating rush of an unstoppable winning streak.

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NEW: Slow-Roasted Lamb Shoulder - tender, flavourful, and perfect for sharing! Marinated in yogurt and saffron, it is served with a herb salad and spiced onion gravy. Ideal for 6 people or more.

1 week advance pre-orders required. Reserve via [email protected]

“All the way to the boundary for four! What a victory for the Sri Lankans! They’ve taken the Cricket World Cup!”

Rich and electrifying, like the triumph of victory itself! Behold the Lion’s Roar, a celebration of conquest and glory.

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From unique elements like our semi-outdoor concrete seating accompanied by soft furnishings from Colombo’s iconic stores, Paradise Road and Barefoot, to the recessed arches gracing our walls, ’s attention to detail effortlessly intertwines Sri Lankan architectural motifs with a modern twist - making each visit to Kotuwa feel like stepping into a quintessential Colombo home.

Whether it’s a weeknight tipple or a weekend cocktail party, our bar offers a variety of signature *cocktails* and reimagined classics to spice things up anytime of the week!

Designed by

🍹 Save a seat via the link in our bio or email us at [email protected] with any enquiries.

What a bowl! The crowd erupted in cheers, every head turning in anticipation. Head Spinner mirrors that excitement—punchy, complex, and full of surprises, like having a hidden ace up your sleeve.

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Immerse yourself in our Geoffrey Bawa-inspired alfresco space, adorned in wood, rattan and vibrant fabrics - a lovely area to relax with cocktails, and a great spot where you and your furry friend can unwind together.

Designed by

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Spiced mutton encased in a savory homemade crepe, then crumbed and fried!

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The tables are set, and we’re all ready for the weekend!

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Great as a bar snack or starter to your meals, tuck into our Crab Cutlets - Sri Lankan style croquettes with spiced crab meat brandade - our take on one of Sri Lanka’s famous short eats.

🇱🇰 To make a reservation, click the link in our bio.

The Islander’s Gamble is an exhilarating concoction crafted to celebrate a daring move that paid off in spectacular fashion.

This thrilling blend of CODIGO Mezcal Artesanal, vibrant passionfruit, and aromatic curry leaves embodies the fearless spirit of Ranatanga’s bold decision to let Australia bat first!

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Our Kaju Curry features creamy cashew nuts and green peas simmered in an aromatic coconut gravy.

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Introducing the Master Blaster, inspired by the epic catch by Sanath Jayasuriya in the iconic 1996 Cricket World Cup.

Crafted with Coconut Washed Colombo 7, Bellambre, and Antica Formula, enjoy this punchy cocktail and relive the thrill of that legendary moment.

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Hang out at our vibrant lounge, right by our bar! Evoking the charm of a classic Colombo home, it’s the perfect spot to relax, unwind, and soak in the lively atmosphere of great company and cocktails!

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Enjoy our Watalappam Tart, made with a velvety coconut custard, jaggery, pistachios, candied orange, and a medley of exquisite spices!

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Our Lychee Achcharu, preserved with a blend of mustard, apple cider, and a hint of chili - perfect as a bright and flavourful bar snack, or great as a palate cleanser in between dishes.

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