Float Foods

Thank you FoodBev Awards for the opportunity!

Float Foods | World Food Innovation Awards 2024 Float Foods Singapore is an alternative food technology and innovation company who have won the World Food Innovation Awards 2024 as the best ingredient inno...

Celebrate Earth Day with OnlyEg! Let's cherish, protect, and nurture our beautiful planet for generations to come. 🌍💚

🎉🏆 Woohoo! We're thrilled to announce that OnlyEg™ Eg Yolk has won Best Ingredient Innovation at the World Food Innovation Awards 2024! 🏆🎉
Thank you to our supporters and for recognizing our dedication to pushing the boundaries of taste and possibility! 🥂🎉

Find out more here:
https://www.foodbev.com/news/world-food-innovation-awards-2024-winners-announced/

🏆 Exciting news! 🌟 Float Foods' innovation, OnlyEg® Eg Yolk, has been shortlisted for the Best Ingredient Innovation category at ! 🥚✨

🎉 Watch the livestream via http://www.foodbevawards.com to cheer for Float Foods and stay tuned to find out if we take home the win!

Float Foods made it to the top 50 at Slingshot 2023 hosted at SWITCH! 🚀 Our founder, Vinita Choolani, showcased OnlyEg in the Environment, Energy,and Green Technologies category and received a Grant Prize from Enterprise Singapore as a Partner Competition winner at SLINGSHOT! 🏆 Big thanks to Enterprise SG, Sean Mak, and John Cheng from Innovate360 for their amazing support. 🙌

🌱 Did you know? A study revealed that vegan food is the default, 81% of Uni students choose vegan food! We celebrate this exciting discovery and the growing interest in sustainable dining options🎉👏

Read the full article here: https://plantbasednews.org/lifestyle/food/default-vegan-university-food/

We have launched our Poached Eg and Eg Yolk!
Thank you Vegconomist and Asia Food Journal for sharing.

Read the full articles here:
https://vegconomist.com/products-launches/float-foods-plant-based-poached-egg-egg-yolk/
https://asiafoodjournal.com/launch-of-asias-first-plant-based-poached-egg-egg-yolk/

We’re pleased to announce our distribution agreement with Bidfood Middle East!
Thank you Asianfoodjournal and Vegconomist for the articles.
Read the full articles here:
https://asiafoodjournal.com/float-foods-inks-distribution-deal-bidfood-middle-east/
https://vegconomist.com/food-and-beverage/egg-alternatives/float-foods-alt-egg-uae-bidfood-middle-east/

We're excited to be featured on Food Navigator Asia! Check out the article here:
https://www.foodnavigator-asia.com/Article/2023/02/07/singapore-s-onlyeg-taps-food-safety-and-nutrition-drivers-to-expand-plant-based-egg-reach

Float Foods celebrates Veganuary with OnlyEg® in Singapore Float Foods, a Singapore start-up enterprise pioneering food technologies and innovation in plant-based foods, will be supporting Veganuary with the launch of an OnlyEg® campaign in January in par…

Our CEO, Vinita Choolani was featured on the Business Times today, sharing her thoughts on why we do what we do - taking chickens out of eggs for . Thanks very much to for the article!

Our founder, Vinita Choolani will be speaking at the APAC Agri-Food Summit today at 1pm! Be sure to pop by!

Main Auditorium, Level 3
Marina Bay Sands Expo & Convention Centre

Very excited to announce that Float Foods’ .sg has won the Best Plant-based Functional Product award at ’s World Plant-based Awards!! The XL omelettes are incredibly versatile and are the perfect alternative eggs for breakfast menus to burgers, sandwiches and a plethora of omelette dishes.

Very thankful for the award!

OnlyEg is a WINNER at the World Food Innovation Awards 2022!

The award was given for the OnlyEg White product - Best Health or Wellness Food category, at an event held on 21st March in the UK!

Thank you for the strong validation for our efforts to shape a plant-based future today!

Float Foods wishes all our followers a very happy and prosperous lunar new year!

Float Foods would like to wish everyone a happy new year!! We look forward to putting out our first products, and continuing on our path to shape a plant-based future, today.
Keep an eye out for more information soon!

A very happy Diwali to all who celebrate!

New Business: Homegrown foodtech startup Float Foods appoints dentsu Singapore as GTM brand and digital strategy partner - adobo Magazine Online Share this postSINGAPORE — Dentsu International (dentsu) has been appointed by Singapore-based, home-grown foodtech startup, Float Foods, as brand and digital strategy partner to power the commercial launch of Asia’s first plant-based whole egg product, OnlyEg. dentsu Singapore will be responsib...

Proudly a Singapore company, started by Singaporeans, creating plant-based foods for Singapore’s cuisines and food security.
Happy National Day to all!

We are excited to announce the official closure of our seed round!

As we get cracking towards commercialising Asia’s first whole egg substitute, we are incredibly grateful to have gathered support from our investors with expertise across all facets of the business. A huge shoutout to our lead investors Insignia Ventures and DSG Consumer Partners, and to all our strategic investors Teja Ventures, Apricot Capital, Baksh Capital, Ebb&Flow Group, Water Tiger Investments, Innovate360 and Agrocorp Ventures.



https://www.businesstimes.com.sg/garage/foodtech-startup-float-foods-raises-s22m-in-seed-funding

Foodtech startup Float Foods raises S$2.2m in seed funding FLOAT Foods, a Singapore foodtech startup producing plant-based foods, has raised US$2.2 million in seed funding to boost research and development (R&D) and accelerate commercialisation of its flagship product OnlyEg, a plant-based whole egg substitute. Read more at The Business Times.

A very happy to all, and a big thank you to The Good Food Institute on giving us the opportunity to share our thoughts!

The Future is Female: Women Dominate Food Tech in Asia Pacific Why is it that women are particularly well-represented in Asian plant-based and cultivated meat companies? Let's find out.

Delighted to be a semi-finalist at ’s Pitch & Plant!!

BREAKING: Float Foods Debuts Asia’s First Plant-Based Egg Yolk & White Alternative ‘OnlyEg’ Singapore-based Float Foods has debuted its first plant-based protein product, OnlyEg, which will be commercially available in 2022.

One step closer to !

S'pore start-up to launch plant-based whole egg substitute 'OnlyEg' in 2022 Egg-citing times.

We are delighted to have been interviewed by ST Food! We push on in our commitment to build a sustainable food ecosystem in Singapore.


Read the full story at the following link:

Singapore start-up to launch plant-based whole egg substitute in 2022 A new local faux egg product looks set to scramble the scene.. Read more at straitstimes.com.

Exciting things are happening! If you are an Indonesian food startup that meets the criteria, send your application in as soon as you can.

A big thank you to Green Queen for the feature!

Plant-Based Incubator NEW FOOD Startup 2020 Launches In Indonesia The initiative aims to help accelerate the development of the burgeoning plant-based food industry in Indonesia and abroad.

Here’s a really insightful article on how to create value for consumers with products.

While things like taste and price are always important, it’s interesting to see that people are increasingly placing value on brand values!

As we continue to navigate the industry and work on our own range of products, this is something we definitely keep in mind. We strive to be an honest company, putting honest products out in the community to help to cultivate a plant-based future, today.

How to Get More Shoppers to Say Your Vegan & Plant-Based Products are “Worth it” - vegconomist - the vegan business magazine Many plant-based food companies acknowledge that their products often cost more than their big industry competition. Their response is to focus on other parts of their proposition that they believe will be most compelling to [...]