Hazuki Singapore

🎉Welcome to Hazuki’s 2nd Anniversary Celebration Month 🎉

Dear Valued Guests,

We are thrilled to welcome you to this special occasion as we celebrate two incredible years of serving our community. Your support and patronage have been the cornerstone of our success, and today, we honor the memories we’ve created together.

As we commemorate this milestone, we invite you to indulge in a specially curated menu, enjoy our finest offerings, and share in the joy of this momentous occasion.

Thank you for being a part of our journey. Here’s to many more years of exceptional dining experiences and cherished moments!

With gratitude,
Hazuki Team

Make a reservation for your next visit in our link in bio.
Excited to see all the familiar face and new face soon!


🍁

Rounding off the month of January with the ultimate sight for sore eyes: Chef Kenta presenting a delicious tempura platter — fried, seasoned, and balanced to perfection while its freshness shines through.

Our menu at Hazuki is ever-changing according to the seasons and Chef’s discretion. Please check with the restaurant for special requests and produce for the week.

Shirako Chawanmushi, enjoyed by a handful of lucky diners in December.

Make a reservation for your next visit in our link in bio to experience authentic Kyoto-style fare yourself.

Fresh wasabi, grated finely on authentic sharkskin to prevent the fibers from tearing and oxidisation to happen quicker.

In light of the upcoming Lunar New Year celebrations, Hazuki will be closed on January 22 and 23. We look forward to hosting you after the festive weekend!

Gaze on our exceptional Kagami crystal collection when you luxuriate in the Hazuki lounge before your meal. Each piece is made-to-order by the best craftsmen in Japan, and specially designed showcase the art of traditional Japanese cut glass infused with modern influences. .sg

Enjoy your sushi courses prepared tableside when you book our private dining room, helmed by Chef Hirohito at the helm.

In light of the upcoming Lunar New Year celebrations, Hazuki will be closed on January 22 and 23. We look forward to hosting you after the festive weekend!

Start your experience at Hazuki with a Japanese classic: the Chawanmushi. Served in a delicate teacup, savour the silkiest texture elevated with the season’s best produce for a sophisticated spoonful.

In light of the upcoming Lunar New Year celebrations, Hazuki will be closed on January 22 and 23. We look forward to hosting you after the festive weekend!

Strips of fatty wagyu, served with uni and generous shavings of Italian black truffle for the richest bite.

📸:

From all of us at Hazuki, we’d like to wish you a Happy New Year!

A big thank you to our loyal customers who have supported our sister brands and from the start. We hope the new year brings more joy and prosperity to all, and we can’t wait to welcome you back in 2023 for more exquisite dining experiences. 🥂

Part two of dessert at Hazuki features a plump grape wrapped in red bean and house-made mochi.

Winter marks the start of our snow crab season. Enjoy this remarkable dish at Hazuki, served with kanimiso on the side.

Our menu at Hazuki is ever-changing according to the seasons and Chef’s discretion. Please check with the restaurant for special requests and produce for the week.


📸

A dash of shoyu–made by Chef Kenta’s own recipe–is all that’s needed to take our seasonal handrolls to the next level.

Donburi is an important course in our experience here at Hazuki. This iconic dish is well-seasoned and topped with melt-in-your-mouth nodoguro (blackthroat seaperch) that sits on a bed of tomorokoshi (corn). It is also updated seasonally by our experienced chefs.

Introducing the ohitsu: arguably the most important tool at Japanese restaurants used for keeping our perfectly-seasoned rice.

The ohitsu’s wooden texture ensures that every grain of rice remains plump throughout each meal and in prime condition to enjoy. See our chefs use it up close when you sit counter-side at Hazuki.

Dessert is a dance of delicate flavours: featuring the plumpest momo peaches, jelly, and house-made Hokkaido milk ice cream, it is the best way to round off your meal here at Hazuki.

A golden row of bafun uni joins the seasonal assemblage of premium ingredients in our hand roll.

Dine in style in our private dining space that hosts six people comfortably with Chef Hirohito at the helm.

Savour authentic Japanese fare rooted in Kyoto-style traditions at Hazuki.

The art of tempura is anything but simple. Here, Chef Kenta uses the lightest batter to elevate the texture of the Oba leaf to be served with a generous portion of sweet uni.

Oba, otherwise known as the green perilla leaf, is a popular aromatic ingredient served alongside fresh sashimi and sushi in Japanese cuisine. Here at Hazuki, experience it tempura-style with a plethora of seasonal ingredients.

Savour authentic Kyoto-style dining in the heart of Singapore’s famed shopping belt.

Thank you, Vanilla Luxury!

Restaurants and Bars in Singapore: New Menus and Openings in 2022 | Vanilla Luxury Find out what’s cooking in our food paradise by checking out our list of new openings and menus at these restaurants and bars in Singapore

Thank you, Robb Report Singapore!

Best restaurants in Singapore to hit this week: Hazuki, Whitegrass, Osteria Mozza and more - Robb Report Singapore Thinking of eating out this weekend? Here are the best places to dine at in Singapore: Nobu Singapore, Braci, Cé La Vi...