Nomiya

A new addition to the skewer grill - Smoked Duck Breast with fresh, house-made salsa! 🍢✨

Rich, smoky duck balanced with zesty salsa bursting with ripe tomatoes, citrus, and a hint of spice. An irresistible combo! 💃🔥

Sometimes, it’s the simplest dishes that bring out amazing flavours -

New to the menu: Okura with Shrimp Paste! 🌿 Lightly boiled lady’s finger served in our house-made donburi sauce, paired with a side of spicy sambal for that perfect kick.

A delicate blend of flavours with a touch of heat.🔥

Crunchy, garlicky goodness. ⚡

The Salt Pepper Deep Fried Soft Bone is available for dinner daily from 5.30pm onwards.

Aburi (あぶり) means flame-seared. With the brief exposure to high heat, a slight char is developed, along with an aromatic smoky flavour.

Smothered in creamy mentaiko sauce and gooey mozzarella, these plump Hokkaido Scallops are “aburi-ed” to perfection.

Available daily from 5.30pm onwards.

Tempura Cauliflower - Where ordinary veggies transform into crispy delights with a sprinkle of nori dust and a hint of house made shichimi spice. ✨

This golden magic is available as part of our Lunch Specials or as a tempting à la carte option for dinner.

Today, we celebrate the fabulous onsen egg. 🥚

Whether it’s lounging luxuriously on a bed of aromatic Japanese rice or leveling up with a glam makeover of ikura pearls and a splash of ponzu, this egg knows how to make mouths water and appetites whet!

Catch it in all its glory as part of our Lunch Special Roku Joy and the Shichifuku Feast.

Lunch Hours
Tue to Fri 11.30am to 2.30pm (Last Order 2pm)
Sat to Sun 11.30am to 3.00pm (Last Order 2.30pm)

Enjoy the sweetness of the ama ebi, creaminess of the avocado and crisp rice paper all in one bite!

This spoonful of goodness is only available during lunch, and as part of the Gozen Harmony Lunch Specials.

Lunch Hours
Tue to Fri 11.30am to 2.30pm (LO 2.00pm)
Sat to Sun 11.30am to 3.00pm (LO 2.30pm)

Sweet, delicate Ama Ebi (Japanese Sweet Shrimps), lightly tempura-coated, atop crisp cucumber maki. Paired with zesty house-made yuzu curd and a sprinkle of tobiko for the perfect bite. ✨

Available daily from 5:30pm!

“Gyu” means beef, and “don” refers to rice bowl. With thinly sliced beef and tender onions simmered in a savoury-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort.

Order via Oddle Eats, Grabfood or Deliveroo to enjoy this house favourites anywhere! 🐮 🍚

This little bouquet of tako wasabi and diced sashimi on a delicate tempura shiso leaf is a bite-sized burst of umami bliss. 🐙🐟✨

Newly added into our dinner menu. Available daily from 5.30pm.

How about an Izakaya celebration this National Day? 🇸🇬 Now you can enjoy your favourite Izakaya dishes with your CDC vouchers at Nomiya!

We’re open as usual this National Day weekend:

**9 Aug (Friday)**
Lunch: 11:30 AM - 2:30 PM
Dinner: 5:30 PM - 11:00 PM

**10 Aug (Saturday)**
Lunch: 11:30 AM - 3:00 PM
Happy Hour: 3:00 PM - 5:00 PM
Dinner: 5:30 PM - 10:30 PM

**11 Aug (Sunday)**
Lunch: 11:30 AM - 3:00 PM
Happy Hour: 3:00 PM - 5:00 PM
Dinner: 5:30 PM - 10:00 PM

Do you like oysters? How about tempura? If your answer is yes, then this Oyster Tempura with Yuzu Curd is a must-try! Made with freshly shucked Japanese oysters, each bite offers a plump, juicy oyster beneath a perfectly crispy exterior. A taste experience unlike any other! 🦪🍋

Pan-seared buttery foie gras atop coconut-crusted toast, with a luscious mixed berries sauce nestled between. 🍽️✨

Available from 5.30pm daily!

Introducing our new no-meat Lasagne at Nomiya! 🍆✨

Layers of tender eggplant in creamy béchamel, rich tomato sauce, and melted mozzarella. This is a taste sensation you’ve gotta try!

Available daily from 5.30pm onwards.

🌟 July just got better at Nomiya Izakaya!🌟

🍶 Enjoy 15% off your second and subsequent bottles of sake, wine, shochu, whisky, gin*

🍻 Buy 3 Half Pints, get 1 free Half Pint

🍺 Buy 3 Sapporo Jugs, get 1 free Jug

🍻 Buy 3 Craft Beers, get 1 Craft Beer free*

*discount applies to the bottle(s) of lower value

Kanpai! 🤩

Some things just get better with age. Like fine wine, aged beef develops a deeper, more intense flavour.

At Nomiya Izakaya, the Aged Wagyu Sirloin is grilled over charcoal, enhancing its rich, complex taste and delivering a charred, tender texture. 🥩🔥

Available from 5.30pm daily.

If you are looking got a comforting, hearty dish, the Beef Short Ribs Stew is the perfect choice. Mouthfuls of tender beef, braised daikon and carrots in between sips of Junmai. What a night.

Available in our Dinner menu, from 5.30pm daily.

✨ How about an Izakaya Feast for Dad this Father’s Day?

Let’s load Dad with a tonne of nutrients with our Father’s Day Special. Savour deep, comforting flavour of the slow-boiled soup, complemented with succulent flavours of the nourishing snapper, ebi dango and mini prawn roll.

Celebrate Father’s Day with a dish that’s as special as Dad is! 💖

Available on 15 June (Saturday) and 16 June (Sunday) for lunch and dinner.

🍻Beat the Heat with this irresistible Beer Promo!

⭐ Buy 3 Half Pints, Get 1 Free Half Pint of Sapporo Draft
⭐ Buy 3 Sapporo Jugs, Get 1 Free Jug of Sapporo Draft
⭐ Buy 3 Craft Beers, Get 1 Craft Beer Free

Promotion Period: 1 June to 30 June 2024

Nomiya Izakaya & Sake Bar is located at 11 Trengganu Street, just 2 mins walk from Chinatown MRT Station Exit A (Pagoda Street).

Nomiya Contemporary Japanese Fusion by Day. Modern Izakaya by Night. Local people, foreign vibe. Bringing good food and sake to like-minded souls. Located in Chinatown at 11 Trengganu Street Singapore 058465.

🌟 New Craft Beer Alert! 🌟

We’re excited to introduce two craft brews to our lineup! 🍺✨

🌅 **Baird Rising Sun Pale Ale**
A hoppy, brisk, and refreshing pale ale with complex flavours and a perfect balance. Ideal for any day!

🌑 **Swan Lake Porter**
Experience an elegant creamy mouthfeel with flavours of cocoa, dark fruit, and light roastiness, finishing with smooth lingering cocoa. An award-winning perfection!

Swing by and try them today! 🍻

Izakaya stories continues on Vesak Day.

Come join us for some Japanese fusion small bites and soak yourself in the Izakaya vibes.

Take mom on a flavourful journey this Mother’s Day weekend! She’s gonna love this smoked prawns with melted mozzarella and hojicha green tea gelato bliss with Goma Glutinous Rice. Elevate your Izakaya Signature Feast with these limited-time specials! 🍤🍵

Available for lunch and dinner, Fri to Sun, dine-in only

Taste the pinnacle of craftsmanship:

18 = A Junmai Daiginjo made with rice polished down to 18%.

Nakadori = the middle yield when pressing sake. Renowned for its clarity, well-balanced aroma, and pure flavour, it’s the finest take of the batch. 🍶✨

Sake Meter Value: -2
Prefecture: Yamagata

#中取り #日本酒居酒屋

Junmai sake typically boasts a robust and rich taste profile, often featuring earthy, savoury, and rice-forward flavours.

However, the Okunomatsu Nihon Matsu Gentei Shinbun Maki Junmai breaks the mold with its fruity aroma and flavour palette. Wrapped in traditional Shinbun (Newspaper), this sake offers a delightful blend of banana, pear, and white flower aromas, complemented by fruity notes from melon and yogurt to strawberry, with a subtle hint of lemon peel acidity.

A unique gem from Fukushima Prefecture, best enjoyed chilled.

#純米酒 #新聞巻

A house favourite. Charred brussels sprouts.

Be mindblown by a blend of nutty richness, caramelised sweetness and a subtle smokiness. 🤯

📸

🍶 New Sake Arrival! 🍶

Hakkaisan Yukimuro 8 Years Snow Aged Junmai Daiginjo

A complex, medium-bodied dry sake.

What exactly is snow age? ❄️🥶

Snow aging is a traditional method of sake aging that utilises a snow-covered room to preserve and age the sake naturally, maintaining a consistently low temperature in a humid environment. This cool environment fosters slow aging, developing complex flavours and aromas without artificial refrigeration.

The sake is said to remain clear and water-white, with an extremely elegant and smooth texture.

Available for a limited time only!

Reach.

Whether is it the sumptious Signature Izakaya Sets, or a simple asparagus skewer, it’s all within reach at Nomiya Izakaya. 🤪

See you at 11 Trengganu Street.

Adventures over things, stories over stuff. Look no further if you are seeking for a culinary adventure, somewhere alternative. 🍄🧗

Nomiya Izakaya is an unpretentious modern Izakaya serving Japanese fusion cuisine, right smacked in the heart of Chinatown.

Immerse in a mix of culinary excitement, dark vibes and deep house grooves. Unconventional. Unpretentious. Unforgettable.

Hang in there, it’s midweek.

Tsukune (Chicken Meatball) – an ascent into alternating crunch of cartilage and yuzu flavour within minced chicken meat! Climb into a world where taste and thrill collide with us at Nomiya. 🍢🍗🧗‍♂️

Charcoal fire starts at 5.30pm daily. Rock on?

Tempura cauliflower: because meeting your daily veggie quota should always come with a side of crunch!🥦🔥

Available as one of the side dishes in our Lunch Specials. Lunch hours are from 11.30am to 2.30pm (Tue to Fri), 11.30am to 3.00pm (Sat & Sun).

📸

Takowasa, also known as Tako Wasabi in English, is a popular appetiser in Izakayas. Made of cured octopus (tako) flavoured with Japanese horseradish (wasabi).

An addictive pairing with sake 🍶🐙.

📸

Ikura Negitoro Pie Tee i.e. deliciousness in a cup.

The creamy notes from the wasabi cream cheese complement the savoury taste of the negitoro, with burst of briny pops from the ikura (salmon roe). A well-balanced and delightful combination of textures and tastes in each bite.

Yums. 😋

📸