QIN Restaurant & Bar

𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐥𝐲-𝐜𝐮𝐫𝐚𝐭𝐞𝐝 𝐃𝐢𝐧𝐧𝐞𝐫 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮 𝐚𝐭 𝐐Ī𝐍
𝘞𝘪𝘵𝘩 𝘱𝘳𝘪𝘤𝘦𝘴 𝘴𝘵𝘢𝘳𝘵𝘪𝘯𝘨 𝘧𝘳𝘰𝘮 $68++ 𝘧𝘰𝘳 3-𝘊𝘰𝘶𝘳𝘴𝘦 𝘔𝘦𝘯𝘶

The spotlight is on QĪN’s 3-course dinner set menu, meticulously crafted to bring you on a culinary journey while overlooking a breathtaking view of the city.

For a start, indulge in soft, fluffy homemade 𝐌𝐢𝐥𝐤 𝐁𝐫𝐞𝐚𝐝 elevated with a gula melaka glaze, comes served with whipped brown butter.

Next on the menu is a refreshing entrée, 𝐊𝐚𝐠𝐨𝐬𝐡𝐢𝐦𝐚 𝐇𝐚𝐦𝐚𝐜𝐡𝐢 𝐂𝐫𝐮𝐝𝐨 highlighting thinly-sliced prized Japanese amberjack lightly cured in soy and kombucha seaweed, and complemented with Thai-inspired green chilli nam Jim and pickled kohlrabi for texture.

The main features juicy 𝐒𝐢𝐥𝐯𝐞𝐫 𝐇𝐢𝐥𝐥 𝐃𝐮𝐜𝐤 𝐁𝐫𝐞𝐚𝐬𝐭 pan-seared with gula apong, and it comes served with hoisin sauce. It is paired withbbq duck leg meat mixed with satay spices, and moulded into a shape liken to tsukune.

Finish the meal with 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 and Hokkaido milk, drizzled with soy sauce.

A la carte options are available as add-ons to your meal.

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.

𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐐Ī𝐍’𝐬 𝐀 𝐋𝐚 𝐂𝐚𝐫𝐭𝐞 𝐌𝐞𝐧𝐮
𝘎𝘳𝘦𝘢𝘵 𝘝𝘪𝘦𝘸 | 𝘌𝘹𝘲𝘶𝘪𝘴𝘪𝘵𝘦 𝘊𝘳𝘦𝘢𝘵𝘪𝘰𝘯𝘴 | 𝘌𝘹𝘵𝘦𝘯𝘴𝘪𝘷𝘦 𝘞𝘪𝘯𝘦 𝘚𝘦𝘭𝘦𝘤𝘵𝘪𝘰𝘯

Enjoy a stunning city view while indulging in exquisite dishes crafted by Executive Chef Maksym.

Our extensive menu combines Asian ingredients with Western techniques, offering a range of textures and tastes in each dish. Today, we highlight 3 starters from the menu that will start your meal on the right note.

𝐁𝐥𝐚𝐜𝐤 𝐀𝐧𝐠𝐮𝐬 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 | Soy Cured Egg | Bawang Goreng ($22++)
𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐋𝐢𝐯𝐞𝐫 𝐏𝐚𝐫𝐟𝐚𝐢𝐭 𝐨𝐧 𝐌𝐢𝐥𝐤 𝐁𝐫𝐞𝐚𝐝 | Shaoxing Wine | Crispy Chicken Skin ($14++)
𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐁𝐚𝐨 | Chilli | Kecap Manis ($16++)

Curate your menu to your preferences with our range of a la carte items, or opt for our degustation set menus and have our a la carte items as add-ons.

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.

𝐐Ī𝐍 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬: Stracciatella Di Burrata
𝘈𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘪𝘯 𝘢 𝘭𝘢 𝘤𝘢𝘳𝘵𝘦 𝘮𝘦𝘯𝘶 𝘱𝘳𝘪𝘤𝘦𝘥 𝘢𝘵 $28++

Savour this delicacy which originates from Italy. Executive Chef Maksym’s rendition boasts a creamy mix of mozzarella and cream drenched in rich, savoury homemade X.O. sauce perfectly paired with sweet heirloom tomato and aromatic cress olive oil.

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.

𝐇𝐞𝐫𝐞’𝐬 𝐀𝐧 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐓𝐫𝐞𝐚𝐭 𝐓𝐨 𝐒𝐰𝐞𝐞𝐭𝐞𝐧 𝐘𝐨𝐮𝐫 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝐖𝐞𝐞𝐤𝐞𝐧𝐝𝐬!
𝘈𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘰𝘯 21, 22, 28 & 29 𝘚𝘦𝘱𝘵𝘦𝘮𝘣𝘦𝘳 2024

At QĪN, we love celebrating kinship and friendship, and we’ve got something special for everyone!

LUNCH
Order any set menu and enjoy a free glass of Prosecco (U.P. $22++).

DINNER
🌟 𝐓𝐋𝐅𝐢𝐫𝐬𝐭 𝐄𝐩𝐢𝐜𝐮𝐫𝐞𝐚𝐧 & 𝐆𝐨𝐮𝐫𝐦𝐚𝐧𝐝 𝐌𝐞𝐦𝐛𝐞𝐫𝐬: Enjoy a 1-for-1* set menu on us. Your loyalty deserves something extra!

🌟 𝐍𝐨𝐧-𝐌𝐞𝐦𝐛𝐞𝐫𝐬: Dine with friends or family and for every 3 set menus # ordered, the 4th set comes free! A great way to experience more of our delicious dishes together!

Whether you’re a member or not, there's plenty of favour to go around! It’s the perfect time to gather your loved ones and indulge in the greatest QĪN moments!

* 𝘢𝘱𝘱𝘭𝘪𝘤𝘢𝘣𝘭𝘦 𝘰𝘯𝘭𝘺 𝘰𝘯 𝘵𝘩𝘦 $148 𝘴𝘦𝘵 𝘮𝘦𝘯𝘶
# 𝘢𝘭𝘭 𝘴𝘦𝘵 𝘮𝘦𝘯𝘶𝘴 𝘰𝘳𝘥𝘦𝘳𝘦𝘥 𝘮𝘶𝘴𝘵 𝘣𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘷𝘢𝘭𝘶𝘦

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388 and quote ‘Weekend Specials’.

𝐐Ī𝐍 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 & 𝐁𝐚𝐫
Level 4 & 5, The Clan Hotel
Nearest MRT: Telok Ayer MRT Station
Nearest Carpark: Far East Square Carpark

View Terms and Conditions under the Comments section.

QĪN Restaurant & Bar QĪN presents an array of re-imagined classics with a modern touch, tugging the heartstrings of one’s home.

𝐐Ī𝐍 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬: 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐎𝐲𝐬𝐭𝐞𝐫
𝘌𝘹𝘱𝘭𝘰𝘳𝘪𝘯𝘨 𝘘Ī𝘕’𝘴 𝘕𝘦𝘸 𝘈 𝘓𝘢 𝘊𝘢𝘳𝘵𝘦 𝘔𝘦𝘯𝘶

Indulge in a new range of a la carte delicacies curated by Executive Chef Maksym, using seasonal produce and prepared with finesse. Many of the creations perfectly showcase a harmonious balance of textures and flavours, melding Western techniques with Asian ingredients.

One of the noteworthy dish is Japanese Seasonal Oyster lightly grilled over binchotan, with spring onion mignonette made with condiments such as Chinkiang black vinegar as its finishing touch.

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.

𝐐Ī𝐍 𝐔𝐧𝐯𝐞𝐢𝐥𝐬 𝐑𝐞𝐟𝐫𝐞𝐬𝐡𝐞𝐝 𝐃𝐢𝐧𝐧𝐞𝐫 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮𝐬

Starting 2 September, embark on a culinary journey with QIN’s new dinner degustation menus, crafted to delight your senses. Indulge in a 3-course experience for just $68++, or elevate your evening with our exquisite 4-course and 5-course options.

Under the masterful direction of 𝘌𝘹𝘦𝘤𝘶𝘵𝘪𝘷𝘦 𝘊𝘩𝘦𝘧 𝘔𝘢𝘬𝘴𝘺𝘮 𝘊𝘩𝘶𝘬𝘢𝘯𝘰𝘷, whose impressive 18-year career spans Michelin-starred establishments like Restaurant Ikarus in Salzburg, Do & Co in Vienna, and Noma 2.0 in Denmark, each dish is a harmonious blend of Western techniques and Asian flavours.

For the ultimate indulgence, our 5-course menu is a must-try, showcasing highlights such as the Scottish Diver Scallop Silk, enhanced with rich X.O. Sauce.

𝐃𝐢𝐧𝐧𝐞𝐫 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮
3 courses: $68++ | 4 courses: $98++ | 5 courses: $148++

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 9459 2388.

𝐅𝐚𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐒𝐡𝐨𝐮𝐥𝐝 𝐁𝐞 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐞𝐝 𝐚𝐭 𝐐Ī𝐍 亲 - 𝐰𝐡𝐞𝐫𝐞 𝐇𝐞𝐫𝐢𝐭𝐚𝐠𝐞 𝐌𝐞𝐞𝐭𝐬 𝐚𝐧𝐝 𝐊𝐢𝐧𝐬𝐡𝐢𝐩 𝐈𝐠𝐧𝐢𝐭𝐞𝐬
𝘚𝘢𝘯𝘤𝘩𝘰𝘬𝘶 𝘞𝘢𝘨𝘺𝘶 𝘛𝘰𝘮𝘢𝘩𝘢𝘸𝘬 𝘔𝘉𝘚4-5 (1.2𝘬𝘨) • 𝘒𝘢𝘭𝘦 𝘚𝘢𝘭𝘢𝘥 • 𝘚𝘮𝘰𝘬𝘦𝘥 𝘉𝘦𝘦𝘧 𝘍𝘢𝘵 𝘔𝘢𝘴𝘩𝘦𝘥 𝘗𝘰𝘵𝘢𝘵𝘰 • 𝘚𝘻𝘦𝘤𝘩𝘶𝘢𝘯 𝘗𝘦𝘱𝘱𝘦𝘳 𝘑𝘶𝘴. 𝘊𝘰𝘮𝘦𝘴 𝘸𝘪𝘵𝘩 3 𝘊𝘰𝘮𝘱𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘺 𝘉𝘰𝘵𝘵𝘭𝘦𝘥 𝘉𝘦𝘦𝘳𝘴.

For two days only, Executive Head Chef Maksym presents an off-the-menu masterpiece at QĪN Restaurant specially for dads.

Indulge in thick, succulent Sanchoku Wagyu Tomahawk infused with smoky flavour from the grill. The bundle also includes homemade Szechuan Pepper Jus, Kale Salad and Smoked Mashed Potato that perfectly melds with beef fats, elevating the flavour of this classic side dish.

Pair this with 3 refreshing bottles of beers on the house with each order made.

This bundle is available only on 15 and 16 June at $348++ and it is good for 2-3 persons. *Pre-orders only, by 13 June*.

Reserve now via link in bio, or call 6980 3535, or WhatsApp 9459 2388.

QIN Restaurant & Bar Experience chef-driven cuisine, led by Executive Chef, Maksym Chukanov.

𝘓𝘦𝘵 𝘌𝘹𝘦𝘤𝘶𝘵𝘪𝘷𝘦 𝘊𝘩𝘦𝘧 𝘔𝘢𝘬𝘴𝘺𝘮 𝘵𝘢𝘬𝘦 𝘺𝘰𝘶 𝘢𝘸𝘢𝘺 𝘰𝘯 𝘢𝘯 𝘢𝘥𝘷𝘦𝘯𝘵𝘶𝘳𝘦.

This Austrian-native has called Singapore home for eight years and counts Botanical Gardens, Sentosa and East Coast Park as his favourite local spots to spend time with his family!

With over 18 years of experience gained at esteemed establishments such as the MICHELIN-starred restaurant Cure, LeVeL33, and CÉ LA VI, Chef Maksym presents a menu that marries Modern European techniques and Asian inflections.

Here, guests can look forward to seeing him in action at the vibrant open kitchen, while they dine on creations that will intrigue and inspire.

Reserve now via link in bio, call 6980 3535, or WhatsApp 9459 2388

𝘞𝘩𝘢𝘵'𝘴 𝘭𝘪𝘧𝘦 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘢 𝘧𝘦𝘸 𝘴𝘶𝘳𝘱𝘳𝘪𝘴𝘦𝘴?

The 6-Course 𝐃𝐢𝐧𝐧𝐞𝐫 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮 ($198++) comes with little tongue-in-cheek touches that might just raise a few eyebrows!

Look out for 𝗦𝗰𝗮𝗹𝗹𝗶𝗼𝗻𝘀 ‘𝗛𝘂𝗮 𝗝𝘂𝗮𝗻’ (steamed ‘flower’ roll’), 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐓𝐚𝐫𝐭 𝐢𝐧 𝐚 ‘𝐂𝐥𝐨𝐮𝐝’ and wait, is that 𝐈𝐜𝐞 𝐊𝐚𝐜𝐡𝐚𝐧𝐠?

Available on the 6-Course 𝐃𝐢𝐧𝐧𝐞𝐫 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮 ($198++)

4-Course 𝐃𝐢𝐧𝐧𝐞𝐫 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮 ($148++) and wine pairing options are also available.

Reserve now via link in bio, call 6980 3535, or WhatsApp 9459 2388

𝘊𝘰𝘯𝘴𝘤𝘪𝘰𝘶𝘴 𝘥𝘪𝘯𝘪𝘯𝘨 𝘪𝘴 𝘢𝘵 𝘵𝘩𝘦 𝘩𝘦𝘢𝘳𝘵 𝘰𝘧 𝘸𝘩𝘢𝘵 𝘸𝘦 𝘥𝘰.

Executive Chef Maksym curates our menu with care and awareness that it must not only be deeply satisfying, it also highlights ingredients in the best and fullest way possible, with minimal waste.

Take the in-season white asparagus used for both 𝗪𝗵𝗶𝘁𝗲 𝗔𝘀𝗽𝗮𝗿𝗮𝗴𝘂𝘀, 𝗖𝗵𝗲𝗿𝘃𝗶𝗹, 𝗬𝘂𝘇𝘂 𝗮𝗻𝗱 '𝗫𝗶𝗻𝗴 𝗥𝗲𝗻 𝗗𝗼𝘂 𝗙𝘂', 𝗪𝗵𝗶𝘁𝗲 𝗔𝘀𝗽𝗮𝗿𝗮𝗴𝘂𝘀, 𝗡𝗼𝗺𝗮𝗱 𝗖𝗮𝘃𝗶𝗮𝗿, 𝗔𝗹𝗺𝗼𝗻𝗱. The head is used in the former, while the rest is made into a mousse, and sautéed for the latter.

Available on the 6-Course 𝐃𝐢𝐧𝐧𝐞𝐫 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮 ($198++)

4-Course 𝐃𝐢𝐧𝐧𝐞𝐫 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮 ($148++) and wine pairing options are also available.

Reserve now via link in bio, call 6980 3535, or WhatsApp 9459 2388

𝘊𝘰𝘯𝘴𝘤𝘪𝘰𝘶𝘴 𝘥𝘪𝘯𝘪𝘯𝘨 𝘪𝘴 𝘢𝘵 𝘵𝘩𝘦 𝘩𝘦𝘢𝘳𝘵 𝘰𝘧 𝘸𝘩𝘢𝘵 𝘸𝘦 𝘥𝘰.

Executive Chef Maksym curates our menu with care and awareness that it must not only be deeply satisfying, it also highlights ingredients in the best and fullest way possible, with minimal waste.

Take the in-season white asparagus used for both 𝗪𝗵𝗶𝘁𝗲 𝗔𝘀𝗽𝗮𝗿𝗮𝗴𝘂𝘀, 𝗖𝗵𝗲𝗿𝘃𝗶𝗹, 𝗬𝘂𝘇𝘂 𝗮𝗻𝗱 ‘𝗫𝗶𝗻𝗴 𝗥𝗲𝗻 𝗗𝗼𝘂 𝗙𝘂’, 𝗪𝗵𝗶𝘁𝗲 𝗔𝘀𝗽𝗮𝗿𝗮𝗴𝘂𝘀, 𝗡𝗼𝗺𝗮𝗱 𝗖𝗮𝘃𝗶𝗮𝗿, 𝗔𝗹𝗺𝗼𝗻𝗱. The head is used in the former, while the rest is made into a mousse, and sautéed for the latter.

Available on the 6-Course 𝐃𝐢𝐧𝐧𝐞𝐫 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮 ($198++)

4-Course 𝐃𝐢𝐧𝐧𝐞𝐫 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮 ($148++) and wine pairing options are also available.

Reserve now via link in bio, call 6980 3535, or WhatsApp 9459 2388

𝘋𝘪𝘯𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘶𝘴 𝘪𝘴 𝘢𝘯 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘵𝘩𝘢𝘵 𝘪𝘴 𝘢𝘵 𝘰𝘯𝘤𝘦 𝘤𝘰𝘮𝘧𝘰𝘳𝘵𝘪𝘯𝘨, 𝘺𝘦𝘵 𝘴𝘶𝘳𝘱𝘳𝘪𝘴𝘪𝘯𝘨.

The Cuisine – a marriage of Modern European techniques and Asian inflections.

The Executive Chef – Austrian native Maksym Chukanov has amassed 18 years of experience at the likes of two Michelin-star Restaurant Ikarus at Hangar~7, Salzburg, Do & Co, Vienna, Noma 2.0, Denmark, as well as LeVel33, Cure and CÉ LA VI, Singapore.

The Menu – beautifully crafted sets that will brighten up your lunches, and inspire you at dinner.

Highlight:
6-Course 𝐃𝐢𝐧𝐧𝐞𝐫 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮 ($198++) that features top notch ingredients like 𝐊𝐚𝐠𝐨𝐬𝐡𝐢𝐦𝐚 𝐘𝐞𝐥𝐥𝐨𝐰 𝐓𝐚𝐢𝐥, 𝐖𝐡𝐢𝐭𝐞 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 𝐚𝐧𝐝 𝐢𝐧-𝐡𝐨𝐮𝐬𝐞 𝐀𝐠𝐞𝐝 𝐐𝐮𝐚𝐢𝐥.

4-Course 𝐃𝐢𝐧𝐧𝐞𝐫 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮 ($148++) and wine pairing options are also available.

Did we mention the sunsets here are amazing?

Reserve now via link in bio, call 6980 3535, or WhatsApp 9459 2388

𝐌𝐚𝐧𝐝𝐚𝐫𝐢𝐧
Granita | Ginger

An excellent source of Vitamin C, this elevated Mandarin serves as the perfect palate cleanser after your meal.

Discover this refreshing delight in our Dinner Degustation Menus.

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.

𝐖𝐚𝐧𝐭𝐨𝐧 𝐒𝐤𝐢𝐧 𝐑𝐚𝐯𝐢𝐨𝐥𝐢
Organic Egg | Truffle | Spinach

Savour this delicacy as part of our 9-course and 13-course Dinner Degustation Menu.

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.

𝐇𝐚𝐰𝐭𝐡𝐨𝐫𝐧 𝐏â𝐭𝐞 𝐃𝐞 𝐅𝐫𝐮𝐢𝐭

Take a stroll down memory lane with this rendition of childhood snack in the form of pâte de fruit.

Served towards the end of your meal in our 9-course and 13-course Dinner Degustation Menu.

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.

𝐁𝐥𝐚𝐜𝐤 𝐂𝐨𝐝
Smoked Mash | Curry

Delight in this rich and buttery Black Cod in our 6-course Lunch Degustation Menu.

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.

𝐒𝐚𝐧𝐜𝐡𝐨𝐤𝐮 𝐖𝐚𝐠𝐲𝐮 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧
Burnt Eggplant | Miso | Onion Jam

Savour this exquisite creation as part of our Dinner Degustation Menus.

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.

Experience dining at QĪN Restaurant The Clan Hotel —a class act in its own right. Savour the harmonious blend of contemporary cuisine with Asian influences. Immerse yourself in a breathtaking cityscape view through floor-to-ceiling windows.

Perched one level above, QĪN Bar presents bespoke cocktails within its refined sanctuary, set against a backdrop of Chinese medical hall-inspired cabinets, offering the ideal opportunity for an Instagram-worthy moment.

Whether it’s a cosy meal at the restaurant or a relaxing drink at the bar, QĪN is your destination of choice.

To reserve, call 6980 3535, or WhatsApp at 9459 2388.

𝐐Ī𝐍 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐚𝐧𝐝 𝐁𝐚𝐫
The Clan Hotel, Level 4 & 5
10 Cross Street, Singapore 048417

Thank you for dining with us, ! We’re glad that you enjoyed Chef Maksym’s creations.

☎️ Reserve your table now via WhatsApp at 9459 2388, or give us a call at 6980 3535 to experience our chef-driven dinner degustation menu.

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Qin restaurant in The Clan Hotel has a new chef who has taken the menu in a totally different direction.

I have long been a fan of chef Maksym Chukanov since first tasting his cooking at Cure and then at Ce La Vi. Now ruling the Qin kitchen as executive chef, he is at his peak with a menu of perfectly harmonious blends of fine-dining Western creations and Asian accents. And the plating is beautiful.

Dinner menus range from $108 to $198 a person while lunch is $58 and $88 - very good value for what you get.

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𝐐Ī𝐍 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐚𝐧𝐝 𝐁𝐚𝐫
The Clan Hotel, Level 4 & 5
10 Cross Street, Singapore 048417
https://www.qin.com.sg/

𝐍𝐞𝐰 𝐨𝐧 𝐭𝐡𝐞 𝐝𝐢𝐧𝐧𝐞𝐫 𝐦𝐞𝐧𝐮: 𝐓𝐨𝐦 𝐘𝐮𝐦

Danish langoustine stars in Chef Maksym’s latest creation.

He takes the tail of the langoustine and grills it over binchōtan, imparting a mouth-watering aroma and a beautiful char.

Complementing the natural sweetness of the grilled langoustine tail is Chef’s take on tom yum - a complex, creamy broth that is made with the rest of the langoustine.

Savour the 𝐓𝐨𝐦 𝐘𝐮𝐦 in our 13-course Dinner Degustation Menu.

Book your table now by calling 6980 3535, or send us a message via WhatsApp at 9459 2388.

𝐃𝐢𝐧𝐧𝐞𝐫 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮
6 courses $108++ | 9 courses $148++ | 13 courses $198++
𝘞𝘦 𝘢𝘳𝘦 𝘩𝘢𝘱𝘱𝘺 𝘵𝘰 𝘢𝘥𝘫𝘶𝘴𝘵 𝘵𝘩𝘦 𝘮𝘦𝘯𝘶 𝘵𝘰 𝘢𝘤𝘤𝘰𝘮𝘮𝘰𝘥𝘢𝘵𝘦 𝘤𝘦𝘳𝘵𝘢𝘪𝘯 𝘥𝘪𝘦𝘵𝘢𝘳𝘺 𝘳𝘦𝘴𝘵𝘳𝘪𝘤𝘵𝘪𝘰𝘯𝘴 𝘸𝘪𝘵𝘩 𝘢𝘥𝘷𝘢𝘯𝘤𝘦 𝘯𝘰𝘵𝘪𝘤𝘦.

𝐐Ī𝐍 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐚𝐧𝐝 𝐁𝐚𝐫
The Clan Hotel, Level 4 & 5
10 Cross Street, Singapore 048417

𝘚𝘰𝘮𝘦 𝘥𝘢𝘺𝘴, 𝘢 𝘨𝘰𝘰𝘥 𝘮𝘦𝘢𝘭 𝘪𝘴 𝘢𝘭𝘭 𝘺𝘰𝘶 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘳𝘦𝘴𝘦𝘵 𝘢𝘯𝘥 𝘳𝘦𝘤𝘩𝘢𝘳𝘨𝘦.

Our five-course lunch set is the perfect pick for an afternoon treat.

From Hokkaido scallop to Australian pork belly, savour the same high-quality produce and masterful technique that lies at the heart of Chef Maksym’s cuisine - all condensed into your mid-day meal.

A deluxe six-course menu is also available.

Book now by calling 6980 3535, or drop us a message via WhatsApp at 9459 2388.

𝐋𝐮𝐧𝐜𝐡 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮
5 courses $58++ | 6 courses $88++

𝐐Ī𝐍 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐚𝐧𝐝 𝐁𝐚𝐫
The Clan Hotel, Level 4 & 5
10 Cross Street, Singapore 048417

𝐖𝐞'𝐫𝐞 𝐬𝐭𝐚𝐫𝐭𝐢𝐧𝐠 𝐨𝐟𝐟 𝟐𝟎𝟐𝟒 𝐰𝐢𝐭𝐡 𝐧𝐞𝐰 𝐥𝐮𝐧𝐜𝐡 𝐨𝐩𝐭𝐢𝐨𝐧𝐬, 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐝𝐚𝐢𝐥𝐲.

Chef Maksym has put together two multi-course menus that showcase his signature mastery of Western gastronomy, with a touch of Asian flair.

Only the finest ingredients are used - scallops from Hokkaido, wild-caught black cod, and premium Sanchoku Wagyu.

As you dine, take a breath and relax with a gorgeous view of the city, courtesy of our floor-to-ceiling windows.

The perfect mid-day retreat that you deserve.

Book now by calling 6980 3535, or drop us a message via WhatsApp at 9459 2388.

𝐋𝐮𝐧𝐜𝐡 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮
5 courses $58++ | 6 courses $88++

𝐐Ī𝐍 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐚𝐧𝐝 𝐁𝐚𝐫
The Clan Hotel, Level 4 & 5
10 Cross Street, Singapore 048417