Estate Restaurant
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Welcome home.
Inspired by the heritage of Orchard Road’s early years, Estate, an all-day dining buffet restaurant with residential-style open kitchens delivers flavours from around the world and elevated regional favourites with fresh produce & spices.
Aromatic with woody, caramel notes, the vanilla stick takes centrestage this month. From our Estate chocolate cake to other delicate desserts, this premium ingredient brings a rich, creamy flavour to every bite.
Come join us for an exceptional buffet experience at Estate - link bio.
Our new Grand Sunday Champagne Brunch is where family time meets culinary excellence - the perfect recipe for a fulfilling day out.
From 1 Sep - 31 Oct, all Hilton Honors members enjoy 25% off — book your table today, link in bio.
Sunday traditions are taken up a notch at Estate. Gourmet dishes on our new Grand Sunday Champagne Brunch menu bring back brunch classics with an innovative twist featuring flavours from all over the world, thoughtfully prepared for the most discerning of palates and the little ones.
Cheers to a family fun Sunday over great food and entertainment with interactive games, roving magician and more.
Enjoy endless seafood paired with perfectly poured wine for an unforgettable evening. Join us every Friday and Saturday for for Seafood & Wine Night at Estate. 🦞
Link in bio for more.
Revel in our homely ambiance and selection of diverse cuisines from around the world. Experience the familiar joy of shared moments that feel just like home.
[NEW] Come back home to Estate for a culinary feast that you come to love at our Grand Sunday Champagne Brunch.
Savour gourmet excellence with an indulgent Sunday brunch menu featuring live kitchens of grilled barbecue meats, Japanese tempuras, extensive cheese selections, elevated Asian and Western delights, and more - there's truly something for everyone.
Save your seats now - link in bio.
Days and hours of expert preparation goes into our Signature Black Truffle Roasted Duck. From the rich aroma of truffles to its thoughtfully-paired condiments, savour this tasteful masterpiece when you come home to Estate.
Get up close at our premium seafood bar where your favourite seafood spread promises to impress. Taste our succulent Maine lobsters, plump oysters, delicate scallops, and more.
You'll be back for rounds. Save the best seat - link in bio.
Watch the sizzles from our live kitchen as our chefs expertly prepare the wide selection of cuts at our meat station. Your ultimate carnivore experience awaits.
Elevating flavours with a fiery kick. Our premium dried chili adds heat to our dishes, bringing them to life with the spice that we love.
Taste the difference that quality ingredients make. Book a table today.
From bold flavours to innovative takes on everyday flavours, our chefs reveal their personal favourite Chefs' Signature dishes. Come Home to Estate and be served with culinary mastery.
See you soon, link in bio.
Savour the taste of the ocean with limitless rounds of snow crabs, maine lobsters, shucked oysters, tiger prawns, yabbies, scallops & more.
Treat yourself to an impressive Seafood & Wine dinner buffet experience every Friday and Saturday - link in bio.
Delight in the exceptional artistry of our talent pastry team, seen in these handcrafted dessert jars. Welcome Home to Estate, where our delectable desserts await.
These Chefs' Signature dishes have quickly become diners' favourites. Join us at Estate for dinner (Sun to Thu) - tasting is believing.
Pictured:
▸ Pan-seared Foie Gras
▸ Slow-roasted Tomahawk
▸ Slipper Lobster
▸ Baby Abalone
▸ Frog Legs
The flavour burst behind our Chefs' Signature: Frog Legs with Yunnan Mushroom Rice. Each spoonful envelops your palate with its umami flavour, truly elevating the dish.
Come Home to have a taste - exclusively for dinner every Sun to Thu. Link in bio.
Experience the best of Estate. Swipe through to discover our must-haves: ocean's freshest seafood bar and premium offerings, tasteful at every bite.
Save your seat for a luxurious dining experience. Link in bio.
The people have spoken - introducing the top 3 Chefs' Signature dishes at Estate! 🌟
Featuring:
- Mouthwatering Slow-roasted Tomahawk
- Succulent Slipper Lobster
- The indulgent Pan-seared Foie Gras
Order up these crowd favourites and have them served direct to your table when you make a reservation today.
Our Chef's Signature Baby Abalone dish comes together perfectly in the hands of our expert chefs. From soy beans in the blender to the perfectly-crafted tofu, each step is meticulously completed with an irreplaceable touch of refinement.
Exclusive for cooked-to-order dinner buffet only - book your seats now. Link in bio.
Family fun awaits at Estate's Grand Champagne Sunday Brunch. Feast on our brunch-exclusives from 32 artisanal cheeses, avocado bar, and more, while the young ones savour kids-friendly dishes and are kept entertained with activities from colouring, painting to board games.
We're sharing the secret behind what makes our homemade black bean tofu so deliciously creamy: black and white soy beans.
Packed with calories and protein for a nutritious boost, these beans also bring out a richer flavour, with a softer, silken texture to our tofu. Come home to Estate and taste the difference.
Slàinte, Dad! Make this Father's Day an occasion to remember at Estate with our lavish buffet spread with specially-curated Irish offerings, seafood bar, cheeses and Wstern-Asian favourites. 👑
Revel in quality meats from the Irish Black Angus Steak with Foie Gras, Black Mussels with Bacon and Guinness Beer Cream, to the Herb Crusted Irish Lamb Rack and more, while sipping on bubblies.
Happening from 14 to 16 June for dinner and brunch only — reserve your table now for a satisfying feast. Link in bio.
You're invited to enjoy the ultimate sweet treat: our Crispy Mochi Waffle with Pandan Coconut Gelato. Perfectly paired, it's a must-try dish that's fresh at our live station.
Hold the dots and scroll fast for an interactive experience of what you could expect when you join us for dinner.
Gather 'round at Estate for a casual catch-up with friends, cozy family dinner, or simply a night out to enjoy good food and company. We can't wait to welcome you.
Explore our new cooked-to-order dinner buffet menu with 10 chefs' signatures for an extraordinary culinary experience. Save your seat today - link in bio.
From ingredient selection and precise slicing, to gentle torching, our chefs focus on every little detail to serve up exquisite nigiris at our live station.
Reserve your table now.
Loved by our local diners to add a zing of acidity and a kick of heat to one of our chefs' signatures, 'Catch of the Day', the red and green chilis are the secret behind our sauces that set your mouth aflame with flavour.
Come home to a spicy affair at Estate. Link in bio.
Be part of the action with this delectable, fresh Caesar Salad with Raclette Cheese. This savoury delight is prepared before your eyes at our live station - don't miss it.
Save your seat for our cooked-to-order dinner buffet - link in bio.
Let's celebrate Mums and maternal figures who fill our lives with love and warmth. Enjoy an exclusive Mother's Day brunch, featuring premium dishes from Foie Gras, Chili Crab to Beef Wellington, alongside a live Raclette Cheese station, 32 European cheeses, seafood bar featuring Oysters, Maine Lobsters, and artisanal desserts.
So much more than just a meal; make your reservation at Estate Restaurant - link in bio.
Welcome to an interactive dining experience at Estate. Drop your table tags along our buffet line featuring 10 chefs' signatures, prepared a la minute and served right to your table.
Interact with our friendly and talented chefs for insights, tips and tricks to make the most of your buffet experience.
Reserve your table - link in bio.
Dive into luxury with daily lobster and king crab offerings at Estate's new dinner buffet menu - it's a seafood enthusiast's dream come true. 🦞🌊
We've also got plenty of other dishes to tantalise those taste buds, so join us for a feast.
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Address
Level 5, 333 Orchard Road
Singapore
238867
Opening Hours
Monday | 06:30 - 22:00 |
Tuesday | 06:30 - 22:00 |
Wednesday | 06:30 - 22:00 |
Thursday | 06:30 - 22:00 |
Friday | 06:30 - 22:00 |
Saturday | 06:30 - 22:00 |
Sunday | 06:30 - 22:00 |
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