The CoCo Rice - Authentic Malaysian Cuisine in New Experience

Happy Deepavali

Sambal palette. 8 different tastes and guess the champion.

Nasi Kandar

I am so happy that I finally have the opportunity to meet Kimono Mom in person. She is such an inspiration. From mom to famous You Tuber with over 6 million followers across her various social media platforms and now the creator of Umami sauce. Looking forward for the opportunity to collaborate with her in the near future. 🥰😍💪

Sambal cuttlefish with anchovies and quail eggs add-on

8" anchovies peanuts quail eggs with sambal prawn add-on

This is the beautiful blue pea flower. Boil it with hot water to get the beautiful natural blue colour for your food. For more intense blue, dry it and boil the dried version instead. Happy trying :)

This is one of the heart warming moment where your client gave you such encouragement and support. We truly appreciate and looking forward to serve all off you again in the future 🥰🥰

You can enjoy our blue pea nasi lemak in a more creative way. BLUE PEA NASI LEMAK CAKE. Do visit www.nasilemakindulgence.com for more options and menu or WhatsApp at 89316766.

I'm so grateful to TODAY for this wonderful write-up to sum up my 3 years hawker journey. This journey is not easy. There was up and down but if given a choice, I will still start my F&B journey from hawker. The experience, the exposure, the satisfaction, the encouragement that I gained in this 3 years are priceless! I'm thankful for all the support in these years and looking forward to another F&B journey and continue to bring value & experiences.

The Stories Behind: The marketing executive turned hawker with her own take on nasi lemak cakes SINGAPORE — Although the lunch rush hour was nearly over, Ms Aries Chan, owner of the Coco Ricer at Tiong Bahru Hawker Centre, was busy accepting orders from customers, included a hefty takeaway order of eight nasi lemak sets.

Why our nasi lemak is blue in colour??

TikTok · Ms Aries Chan Check out Ms Aries Chan’s video.

Serving you the last plate of blue pea nasi lemak from Tiong Bahru hawker center on 27th March 2024. Thanks for all your support and looking forward to serve you again in the future!

Dear Valued Customers and Supporters,

We write to you today with mixed emotions as we announce a significant transition in our journey. After three incredible years serving our beloved nasi lemak at Tiong Bahru Hawker, we have made the heartfelt decision to bid farewell to this chapter of our story.

This decision has not been made lightly. We are immensely grateful for the unwavering support and love that you, our cherished customers and supporters, have shown us throughout our time here. Your patronage has not only sustained us but has also inspired us to continually strive for excellence in every dish we served.

Our hawker’s journey has been nothing short of extraordinary. From humble beginnings, we have been honoured to receive numerous awards, government’s collaboration and recognition from esteemed influencers and media outlets. Each accolade has served as a testament to the dedication and passion poured into every plate of nasi lemak we have served.

However, as our business evolves, we have recognized the need for a strategic shift. While bidding adieu to our hawker adventure is bittersweet, we are excited to embark on a new adventure that will allow us to explore fresh opportunities and avenues for growth.
To our loyal customers, we extend our deepest gratitude for your unwavering support and patronage. Your smiles, kind words, and continued encouragement have been the highlight of our days. While we may be saying goodbye to our physical presence at Tiong Bahru and One Punggol hawker, rest assured our commitment to delivering exceptional flavours and experiences will remain steadfast.

In the coming weeks, we will be sharing updates on our future endeavours and how you can continue to stay connected with us.
Once again, from the bottom of our hearts, thank you for being a part of The Coco Rice's incredible hawker journey. We look forward to the opportunity to serve you again in the near future.

With heartfelt gratitude,
ARIES CHAN (Founder, The Coco Rice)

We are honoured to be invited to participate in this event - Prime Minister's CNY Garden Party 2024 and served at Istana for 3000 guests. This will be the last event we are participating with The Coco Rice branding and we are grateful to have such a great event to conclude our journey at The Coco Rice. Please stay tuned as coming up we have more news to announce!