Yantra

𝗬𝗔𝗡𝗧𝗥𝗔’𝗦 𝗗𝗜𝗪𝗔𝗟𝗜 𝗦𝗪𝗘𝗘𝗧𝗦 (𝗠𝗜𝗧𝗛𝗔𝗜 𝗕𝗢𝗫𝗘𝗦)

Experience the rich tradition of Indian sweets with our exquisite Barfi box and Ladoo collection. Each piece is a symphony of flavor, made with love, fresh ingredients, and a touch of indulgence. Perfect for sharing joy or treating yourself!

TO ORDER
Online: https://www.yantra.com.sg/diwali
Call: +65 6836 3088
Email: [email protected]

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

&Poriyal &Poriyal

𝗬𝗔𝗡𝗧𝗥𝗔’𝗦 𝗗𝗜𝗪𝗔𝗟𝗜 𝗦𝗪𝗘𝗘𝗧𝗦 (𝗠𝗜𝗧𝗛𝗔𝗜 𝗕𝗢𝗫𝗘𝗦)

Experience the rich tradition of Indian sweets with our exquisite Barfi box and Ladoo collection. Each piece is a symphony of flavor, made with love, fresh ingredients, and a touch of indulgence. Perfect for sharing joy or treating yourself!

Pre-order yours today and savor the tradition!

Pick-up and delivery will begin on October 15, 2024, with limited boxes available.

TO ORDER
Online: https://www.yantra.com.sg/diwali
Call: +65 6836 3088
Email: [email protected]

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

&Poriyal &Poriyal

𝐌𝐀𝐓𝐀𝐑 𝐊𝐀 𝐃𝐀𝐁𝐃𝐀𝐁𝐀 𝐖𝐈𝐓𝐇 𝐒𝐇𝐄𝐇𝐄𝐑𝐖𝐀𝐋𝐈 𝐁𝐄𝐃𝐌𝐈 𝐏𝐀𝐑𝐀𝐓𝐇𝐀
Green Peas | Green Chilli Paste | Ginger | Asafoetida | Served with Sheherwali Bedmi Paratha

This year we celebrate Durga Puja by showcasing signature dishes from the Nawabi Kitchens of Murshidabad and the vegetarian fare which became famous as the Sheherwali Cuisine.

Available from October 4 to 14, 2024.

Reservations and Menu: yantra.com.sg
Call: +6568363088
Email: [email protected]

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝐂𝐇𝐇𝐀𝐍𝐀𝐑 𝐆𝐎𝐋𝐀𝐏 𝐊𝐇𝐀𝐒, 𝐌𝐎𝐑𝐒𝐇𝐈𝐃𝐀𝐁𝐀𝐃
Dry Fruits Mixed Paneer Koftas | Tomato | Cream

This year we celebrate Durga Puja by showcasing signature dishes from the Nawabi Kitchens of Murshidabad and the vegetarian fare which became famous as the Sheherwali Cuisine.

Available from October 4 to 14, 2024.

Reservations and Menu: yantra.com.sg
Call: +6568363088
Email: [email protected]

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝐁𝐎𝐓𝐈 𝐒𝐄𝐄𝐊𝐇 𝐊𝐄𝐁𝐀𝐁, 𝐌𝐔𝐑𝐒𝐇𝐈𝐃𝐀𝐁𝐀𝐃
Mutton Morsels | Onions | Pickled Quail Eggs

This year we celebrate Durga Puja by showcasing signature dishes from the Nawabi Kitchens of Murshidabad and the vegetarian fare which became famous as the Sheherwali Cuisine.

Available from October 4 to 14, 2024.

Reservations and Menu: yantra.com.sg
Call: +6568363088
Email: [email protected]

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝐈𝐋𝐈𝐒𝐇 𝐌𝐀𝐀𝐂𝐇𝐄𝐑 𝐃𝐎𝐇𝐑𝐀 𝐁𝐇𝐀𝐉𝐀, 𝐌𝐔𝐑𝐒𝐇𝐈𝐃𝐀𝐁𝐀𝐃 𝐒𝐈𝐆𝐍𝐀𝐓𝐔𝐑𝐄
Spiced Twice-Fried Hilsa

This year we celebrate Durga Puja by showcasing signature dishes from the Nawabi Kitchens of Murshidabad and the vegetarian fare which became famous as the Sheherwali Cuisine.

Available from October 4 to 14, 2024.

Reservations and Menu: yantra.com.sg
Call: +6568363088
Email: [email protected]

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝐓𝐎𝐊 𝐌𝐔𝐑𝐆𝐈, 𝐌𝐔𝐑𝐒𝐇𝐈𝐃𝐀𝐁𝐀𝐃 𝐒𝐈𝐆𝐍𝐀𝐓𝐔𝐑𝐄
Tamarind | Mustard Seeds | Ginger | Onion

This year we celebrate Durga Puja by showcasing signature dishes from the Nawabi Kitchens of Murshidabad and the vegetarian fare which became famous as the Sheherwali Cuisine.

Available from October 4 to 14, 2024.

Reservations and Menu: yantra.com.sg
Call: +6568363088
Email: [email protected]

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝐃𝐀𝐑 𝐂𝐇𝐈𝐍𝐈 𝐆𝐎𝐒𝐇𝐓, 𝐌𝐔𝐑𝐒𝐇𝐈𝐃𝐀𝐁𝐀𝐃
Mutton | Cinnamon | Yoghurt

This year we celebrate Durga Puja by showcasing signature dishes from the Nawabi Kitchens of Murshidabad and the vegetarian fare which became famous as the Sheherwali Cuisine.

Available from October 4 to 14, 2024.

Reservations and Menu: yantra.com.sg
Call: +6568363088
Email: [email protected]

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝐃𝐎𝐌 𝐂𝐇𝐈𝐍𝐆𝐑𝐈, 𝐌𝐔𝐑𝐒𝐇𝐈𝐃𝐀𝐁𝐀𝐃 𝐒𝐈𝐆𝐍𝐀𝐓𝐔𝐑𝐄
Tiger Prawn | Pepper | Cumin | Black Mustard Seeds | Slow Cooked In Steam

This year we celebrate Durga Puja by showcasing signature dishes from the Nawabi Kitchens of Murshidabad and the vegetarian fare which became famous as the Sheherwali Cuisine.

Available from October 4 to 14, 2024.

Reservations and Menu: yantra.com.sg
Call: +6568363088
Email: [email protected]

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝐉𝐇𝐀𝐋 𝐆𝐎𝐒𝐇𝐓 𝐖𝐈𝐓𝐇 𝐋𝐔𝐂𝐇𝐈, 𝐌𝐔𝐑𝐒𝐈𝐃𝐀𝐁𝐀𝐃 𝐒𝐈𝐆𝐍𝐀𝐓𝐔𝐑𝐄
Slow Cooked Mutton | Wild Celery Seeds | Fennel | Cumin

This year we celebrate Durga Puja by showcasing signature dishes from the Nawabi Kitchens of Murshidabad and the vegetarian fare which became famous as the Sheherwali Cuisine.

Available from October 4 to 14, 2024.

Reservations and Menu: yantra.com.sg
Call: +6568363088
Email: [email protected]

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝗥𝗔𝗔𝗕, 𝗖𝗛𝗔𝗥𝗥𝗘𝗗 𝗖𝗢𝗥𝗡, 𝗖𝗛𝗔𝗥𝗥𝗘𝗗 𝗕𝗥𝗢𝗖𝗖𝗢𝗟𝗜𝗡𝗜
Creamy Pearl millet and Buttermilk porridge. A traditional porridge made from bajra or pearl millet in the stark and arid desert state of Rajasthan where vegetables are scarce. Flavoured with carom and cumin seeds and served with toppings of charred baby corn and broccolini.

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝗖𝗛𝗔𝗔𝗧
Yantra’s legendary street food with the alluring flavour of sweet tamarind, spicy coriander and tangy yoghurt.

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝗖𝗛𝗘𝗟𝗢: Bowl Meals styled after the unique Iranian meal - a Chelo is a crusty Buttered Rice Served with Fried egg and roasted tomato. A household favourite in gourmet capital Kolkata, this one-dish meal originating in Iran was popularised in the 60s by the city’s elite restaurant who tweaked the Persian flavours.

These come in three unique combinations which are our version of the Chelo :

𝗞𝗛𝗢𝗥𝗜𝗞𝗔 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 | 𝗣𝗜𝗦𝗧𝗔 𝗦𝗘𝗘𝗞𝗛 𝗞𝗘𝗕𝗔𝗕
Chelo bowl with rustic sesame chicken cooked in binchotan and a pistachio crusted mutton kebab from our tandoor

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝗖𝗛𝗘𝗟𝗢: Bowl Meals styled after the unique Iranian meal - a Chelo is a crusty Buttered Rice Served with Fried egg and roasted tomato. A household favourite in gourmet capital Kolkata, this one-dish meal originating in Iran was popularised in the 60s by the city’s elite restaurant who tweaked the Persian flavours.

These come in three unique combinations which are our version of the Chelo:

𝗠𝗔𝗖𝗛𝗟𝗜 𝗔𝗠𝗥𝗜𝗧𝗦𝗔𝗥𝗜, 𝗣𝗥𝗔𝗪𝗡𝗦 𝗖𝗛𝗘𝗧𝗧𝗜𝗡𝗔𝗗
Chelo Bowl with spiced grilled fish and a tangy Chettinad prawns

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝗕𝗔𝗗𝗔𝗟 𝗝𝗔𝗠 𝗔𝗡𝗗 𝗠𝗔𝗟𝗔𝗜 𝗕𝗥𝗢𝗖𝗖𝗢𝗟𝗜
Badal Jam – The lucknowi eggplant dish with hung yoghurt and tomato tapenade

Malai Broccoli : The goodness of greens with a creamy cheese marinade

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝗡𝗜𝗭𝗔𝗠 𝗞𝗔𝗧𝗛𝗜 𝗞𝗘𝗕𝗔𝗕 𝗔𝗡𝗗 𝗠𝗨𝗥𝗚 𝗞𝗔𝗟𝗜 𝗠𝗜𝗥𝗖𝗛
Succulent mutton skewers grilled over charcoal and wrapped in a tender paratha. Long after kathi kebabs were introduced by Bihari settlers in the early 20th century Kolkata (then Calcutta), Sheikh Hasan Raza, of the legendary Nizam’s, revolutionised the dish by wrapping it in paratha – a dish for every occasion

Murg Kali Mirch : Free range chicken breast spiked with black pepper mignonette

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝗚𝗨𝗟𝗔𝗕 𝗝𝗔𝗠𝗨𝗡 𝗖𝗛𝗘𝗘𝗦𝗘 𝗖𝗔𝗞𝗘
A popular dessert all over India from time immemorial, these deep fried, thickened milk dumplings in syrup have been showcased in a cheesecake baked in the basque style.

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝗣𝗜𝗖𝗞𝗟𝗘𝗗 𝗧𝗢𝗠𝗔𝗧𝗢 & 𝗞𝗨𝗠𝗤𝗨𝗔𝗧
A 2000-year-old legacy of preserving without cooking.

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝗦𝗨𝗧𝗧𝗔 𝗚𝗢𝗦𝗛𝗧, 𝗣𝗔𝗡𝗘𝗘𝗥 𝗞𝗨𝗟𝗖𝗛𝗔
A 200-year-old heirloom family recipe that travelled from Persia to the north-west frontier of India through marriage. The name translates to 'Sleepy Mutton' indicative of meat being slow cooked in its own juices while the cooks slept. Paired with cottage-cheese stuffed tandoori bread, it is family history on a plate.

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝗖𝗛𝗜𝗡𝗚𝗥𝗜 𝗠𝗔𝗟𝗔𝗜𝗞𝗔𝗥𝗜
Folklore has it that this prawn curry, simmered in velvety coconut cream, travelled to Bengal from Malaysia via ancient maritime trade and became one of the region's signature curries, infused with coastal Indian spices.

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝗠𝗔𝗟𝗔𝗕𝗔𝗥 𝗠𝗘𝗗𝗟𝗘𝗬
A jamboree of local, seasonal vegetables, simmered in coconut milk and redolent with the delicate and fragrant spices of the Malabar Coast,the hub of India's spice trade from ancient times.

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg

𝗧𝗔𝗡𝗗𝗢𝗢𝗥𝗜 𝗠𝗔𝗛𝗜
Smoky black cod, charcoal-grilled in the tandoor, a traditional clay oven that has been in use in India for 5000 years, since the Indus Valley Civilisation.

YANTRA
📍Tanglin Mall, Singapore
🌐 www.yantra.com.sg