Heritage Food Trail

Congratulations to Chef Anjani of "Nat's Briyani" for being nominated as Singapore Top 100 All-Star "MasterChef".

The All-Star Chefs Awards are organized by IBF World MasterChef Club to give recognition to chefs that for many years make us happy by serving delicious foods. Chefs and cooks are the most amazing people in the world because they give us countless happiness by providing delicious dishes.

We all love to visit restaurants, cafes, hotels, pubs and whatnot. Even at our coffee shops and Hawker Centres, the person who cooked for us may not be termed chefs, but we are genuinely grateful to them for making an incredible meal for us.

Our Food Appreciation Team would like to show our warm thankfulness to Chef Anjani by giving recognition and appreciation to him the "Singapore Top 100 All-Star Chef Award".

Chef Anjani's signature dish is "Lamb Shank". The other "Must Go To Eat" are:
1. Bee Hoon Briyani;
2. Chicken Briyani;
3. Curry Prawns; and
4. Black Pepper Beef.

For the best Briyani visit them at Blk 414 Jurong West St 42 #01-783, Singapore 640414.

In Search of Singapore Heritage Food & Top 100 All-Star Chefs…

Congratulations to IBF Singapore TOP Heritage Food Award winner “Shi Zi Tou” (狮子头) Chinese Cuisine for being awarded by our Food Appreciation Team as the best Chinese cuisine at Tampines Mall ⭐️⭐️⭐️

Hailing from Nanjing, the head chef of Shi Zi Tou exhibits his mastery of authentic Chinese cuisine through signature dishes like Mala Xiang Guo, Chinese Sauerkraut fish slices noodles and braised pig trotter.

The Golden Pot Soup Base is made with kampung chicken, nourishing old duck and deep-sea fish, pork bones supplemented with dozens of nourishing and fresh ingredients that are boiled for 8 hours over low heat.

One of their signature dish Ma La Xiang Guo is the most popular home dishes in the Chongqing area. It is not only famous for its many combined flavours (numbing, spicy, salty, sweet and fragrant), but also for its varied choice of ingredients: chicken, pork, fish, prawns, potatoes, lotus root, mushrooms, tofu, cabbage…

As it is a dish, people have the flexibility to adjust its spiciness and ‘numbing-ness’. It can be a meat dish, a vegetarian dish and even a seafood dish. In addition, different herbs and spices are added (their secret recipe) according to Traditional Chinese Medicine. Carefully selected, these extra herbs are added for their health benefits and are varied based on the season.

Shi Zi Tou must try dishes are:
1.Mala Xiang Guo麻辣香锅;
2. Nanjing Salted Duck 南京盐水鸭;
3. Chinese Sauerkraut Fish 酸菜鱼;
4. Pig Trotter 猪脚;
5. Spicy Dried Chicken 辣子鸡; and
6. Duck Vermicelli Soup 老鸭粉丝。

Stay tuned to more nomination of Singapore Top 100 All-Star Chefs announcement.

You can find Shi Zi Tou Chinese Cuisine at:
4 Tampines Central 5 #04-27/28/29 Tampines Mall Kopitiam, Singapore 529510.

Other outlets at:
- Lau Pa Sat; and
​- Jewel Changi Airport.

For more information:
Tel: +65 9385 5719 / +65 9385 5720

Going out to enjoy our meals at hawker centres, cafe, restaurants or buffet at hotel is one of people‘s favorite activities because they get the chance to taste the best cuisine from the chefs that work behind the scenes.

Now is probably one of the best opportunity people can show appreciation and connect with the chefs in their local area. It’s also a great opportunity each year for IBF & World MasterChef Club to nominate the Top 100 All-Star Chefs to receive the top awards.

So it’s time to nominate your favorite chefs or simply nominate yourself (if you know you are the one) as Singapore Top 100 All-Star Chefs Awards 2022. Top 100 All-Star Chef winners will have the opportunity to be nominated to represent Singapore for the World/Asia top title.

Please PM if you require more information. Nomination closing date on 30.11.2022 and results will be announce on 8.12.2022 📣

As of to-date, we have nominated hundreds of Chefs & Hawkerpreneurs for the awards from respective countries since 2015. This year, we are giving out the World/Asia top 100 chefs’ awards from 16 countries.

This is also part of our "In Search of Heritage Gourmet" project.

Going out to restaurants is one of people’s favorite activities because they get the chance to taste the best cuisine from the chefs that work behind the scenes.

It’s a great opportunity each year for IBF to nominate the TOP 100 Chefs to receive the respective awards. This year the award ceremony will be held on 5th January 2023 with a Virtual & Physical Expo & Summit announcing to the world.

So wait no further - time to nominate your deserving candidates for the awards! For more information, please PM me or any of our respective countries Foodie team.

In Search of Singapore Heritage Food...

Congratulations to IBF Singapore TOP Heritage Food Award winner "Li Li Kway Chap Braised Duck” for being awarded by our Food Appreciation Team as the best “Kway Chap” in Tiong Bahru ⭐️⭐️⭐️

Kway Chap is a Teochew noodle soup consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, beancurd, preserved salted vegetables, and braised hard-boiled eggs.

Braised Duck Rice was simply served with a thick dark sauce, side dishes of braised hard-boiled eggs, preserved salted vegetables and hard beancurd.

Li Li Kway Chap Braised Duck other popular dishes and combinations are:

1. Braised Pig's Trotter;
2. Tau Pok Egg Duck;
3. Tau Pok Egg Pig's Intestines;
4. Char Siew & Roasted Pork Rice;
5. Braised Duck Noodle;
6. Soya Sauce Chicken Kway Teow;
7. Pig's Intestines Noodle;
8. Braised Duck Porridge etc.

Stay tuned to more popular stalls announcements!


Address: 30 Seng Poh Road, Tiong Bahru Food Centre #02-28. Singapore 168898

In Search of Singapore Heritage Food...

Congratulations to IBF Singapore TOP Heritage Food Award winner "Kim Fa Fish Ball Minced Meat Noodle” for being awarded by our Food Appreciation Team as the best “Fish Ball Noodles” in Tiong Bahru ⭐️⭐️⭐️

Kim Fa Fish Ball Minced Meat Noodle uses mee pok that are springy and smooth. My favorite is kway teow + yellow mee fish ball soup. If order "dry", the noodles are mixed in a soya sauce, chilli sauce and vinegar based seasoning with lard.

Each bowl of noodle comes with minced meat, fish balls, fish cake slices and a fish dumpling. The fish balls was bouncy and soft. Nothing beats having a hearty bowl of noodles for breakfast & lunch.

Stay tuned to more popular stalls announcements!


Address: 30 Seng Poh Road, Tiong Bahru Food Centre #02-65. Singapore 168898

In Search of Singapore Heritage Food...

Congratulations to IBF Singapore TOP Heritage Food Award winner "Tiong Bahru Fried Kway Teow” for being awarded by our Food Appreciation Team as the best “Fried Kway Teow” in Tiong Bahru ⭐️⭐️⭐️

For 40+ years fried in the same traditional way. Fried with kway teow & yellow mee,
it looked a little bit light in color (compare to others with more black sweet sauce) at the first look but when i took my first mouthful the wok hei flavor rly shines through. A smoky aroma permeates the noodles, enhancing the dish’s sweet and savoury flavours.

I like how the whole dish wasn’t too oily and I could keep going back for more without leaving too guilty. The fried kway teow is loaded with all the ingredients such as chinese sausage, egg, fishcake, cockles & vegetable.

Stay tuned to more popular stalls announcements!


Address: 30 Seng Poh Road, Tiong Bahru Food Centre #02-11. Singapore 168898

In Search of Singapore Heritage Food...

Congratulations to IBF Singapore TOP Heritage Food Award winner "Tiong Bahru Lee Hong Kee Cantonese Roasted” for being awarded by our Food Appreciation Team as the best “Roasted Meat” in Tiong Bahru ⭐️⭐️⭐️

Tiong Bahru Lee Hong Kee has a long history that stretches back to the 1960s. This stall attracts long queues for their Char Siew, Roasted Pork & Roasted Duck rice or noodles. They use pork shoulder, which is a leaner cut, for their char siew.

Most popular is their “3 Meat” rice because you get to try “everything” on one platter. Roast pork was crispy and char siew was a good amount of lean and melt in your mouth fatty. Doused in a thick dark sauced gravy, it gave both a sweet and savoury flavour to the whole plate of rice. Duck was pretty decent as well.

Stay tuned to more popular stalls announcements!


Address: 30 Seng Poh Road, Tiong Bahru Food Centre #02-60. Singapore 168898

In Search of Singapore Heritage Food...

Congratulations to IBF Singapore TOP Heritage Food Award winner "Qing Feng Yuan” 慶楓源 for being awarded by our Food Appreciation Team as the best “Fish Soup” in Tiong Bahru ⭐️⭐️⭐️

This tasty Teochew Fish Soup: Batang Fish Soup and Atas Blue Cod Fish are managed by two hawkers which they have accumulated quite some culinary experience; one the ex-head chef of Naked Finn and the other from Perch at Jewel Changi Airport.

Cooked using fish, pork and chicken bones, there was a certain cloudiness in the soup with flavours both mellow-tasty and comforting.

Their menu is kept simple, apart from batang fish soup and a very enticing Deep Fried Pomfret with HK Soy Sauce, there is Seafood Soup Set that comes with rice and a side of their Homemade Ngoh Hiang. Beside rice, you can opt for porridge or bee hoon. More add-ons such as assorted vegetables, bitter gourd and tang ou are also available.

Stay tuned to more popular stalls announcements!

Address: 30 Seng Poh Road, Tiong Bahru Food Centre #02-49. Singapore 168898

In Search of Singapore Heritage Food...

Congratulations to IBF Singapore TOP Heritage Food Award winner "Liang Liang Garden” (涼涼園飲冰室) for being awarded by our Food Appreciation Team as the best “Dessert” in Tiong Bahru ⭐️⭐️⭐️

Liang Liang Garden Desserts pulls off several twists on the traditional Singaporean desserts since 1960 with more than 60 different types of desserts combinations. Hot and cold traditional sweet treats you must try!

The most popular flavour of Ice Kachang at Liang Liang Garden Desserts is definitely the Milo Dinosaur Ice Kachang. Copious amounts of milo powder are showered on the Ice Kachang, much like the beverage version of Milo Dinosaur, which comes with a heap of milo powder. The Ice Kachang also consists of gula melaka (palm sugar) and chocolate sauce, so it’s pretty sweet. Underneath the mountain of ice lie the usual sweet treats found in Ice Kachang, such as attap seeds and grass jelly.

With an impressive array of Ice Kachang and traditional desserts, Liang Liang Garden Desserts offers something for everybody. So, the next time you are looking to beat the heat with an ice cold bowl of Ice Kachang, head over to Tiong Bahru Market and check this place out!

Stay tuned to more popular stalls announcements!


Address: 30 Seng Poh Road, Tiong Bahru Food Centre #02-75. Singapore 168898

In Search of Singapore Heritage Food...

Congratulations to IBF Singapore TOP Heritage Food Award winner "Tiong Bahru Lor Mee” for being awarded by our Food Appreciation Team as the best “Lor Mee” in Tiong Bahru ⭐️⭐️⭐️

Lor mee is a Hokkien noodle dish from Zhangzhou served in a thick starchy gravy. Variants of the dish are also eaten by Hokkiens in Singapore, Indonesia and Malaysia. In the Philippines, the local variant is called Lomi or Pancit Lomi. The thick gravy is made of corn starch, spices, meat, seafoods and eggs.

At Tiong Bahru Lor Mee, It’s in the raw garlic, chili padi, coriander, black vinegar and sambal chili that dominate with the savoury sweet lor serving as the binder holding it all together.

Tiong Bahru Lor Mee use a thick flat yellow noodle that came with fish flakes on top of the usual braised pork, boiled eggs, Ngoh Hiang, fried fish, fried dumplings and garlic, garnished with coriander and chopped red chili.

The braised pork belly was tender but a little bit fatty. Fish flakes were fragrant and sweet and it’s something we always request more of if possible, as this is a top favorite amongst customers.

Stay tuned to more popular stalls announcements!


Address: 30 Seng Poh Road, Tiong Bahru Food Centre #02-80. Singapore 168898

In Search of Singapore Heritage Food...

Congratulations to IBF Singapore TOP Heritage Food Award winner "Teck Seng Soya Bean Milk” (德盛豆花水) for being awarded by our Food Appreciation Team as the best “Soya Bean Milk” in Tiong Bahru ⭐️⭐️⭐️

Mr Loh Teck Seng is the second generation Hawker that took over from his father in 1985.

Soya bean curd or "tau huay" is a popular dessert and can be found in most hawker centre, however it's known that not all soya bean curds are made the same.

Teck Seng soya bean curds are hand made on-site at the stall to maintain the freshest. Each day around 60kg of soybeans to make 14 containers of soya bean milk and once it's completely sold, the stall will be close for the day.

Opening hours: 5:00 am to 12:00 pm daily.


Address: 30 Seng Poh Road, Tiong Bahru Food Centre #02-69. Singapore 168898

In Search of Singapore Heritage Food...

Congratulations to IBF Singapore TOP Heritage Food Award winner "Hwa Yuen Porridge” (華園粥品) for being awarded by our Food Appreciation Team as the best “Porridge” in Tiong Bahru ⭐️⭐️⭐️

Hwa Yuen Porridge has been whipping up bowls of fragrance porridges for the past 50+ years and has won many supporters to patronize their stall.

This Cantonese style porridge was cooked over the big fire and small fire for a prolonged time until it's smooth, creamy and flavourful where the rice grains completely melt down to the finest and smoothest texture. The porridge is serve with either pork, fried intestines, pig's organs, fish slices, shredded chicken and/or cuttlefish etc.

Their popular combinations:
1. Mixed Pig's Organ Porridge;
2. Fried Intestine Porridge;
3. Pork Porridge;
4. Fish Porridge;
5. Fish Belly Porridge;
6. Shredded Chicken Century Egg Porridge; and
7. Frog Leg Porridge.

Stay tuned to more popular stalls announcements!


Address: 30 Seng Poh Road, Tiong Bahru Food Centre #02-74. Singapore 168898

In Search of Singapore Heritage Food...

Congratulations to IBF Singapore TOP Heritage Food Award winner "Skirt and Dirt” for being awarded by our Food Appreciation Team as the best “Gourmet Burger” in Tiong Bahru ⭐️⭐️⭐️

Skirt & Dirt is located at the sprawling Tiong Bahru Food Centre. There are loads of tasty food options at the stall that gives a little buzzer upon making any order.

The brand is started by Fabian Tan, who used to work as a Senior Sous Chef for a hospitality group. Filled with loads of exciting ideas, he wanted to serve up classic cheeseburger which gave rise to the cheese skirt burger.

Their popular burgers are:
1. Dirt Fries + Fish Crisp with Tropical Salsa;
2. Cheese Skirts Burger Set that comes with cajun fries and soup;
3. Cheese Skirt Beef Burger.

Stay tuned to more popular stalls announcements!


Address: 30 Seng Poh Road, Tiong Bahru Food Centre #02-66. Singapore 168898

In Search of Singapore Heritage Food...

Congratulations to IBF Singapore TOP Heritage Food Award winner "Coco Rice” for being awarded by our Food Appreciation Team as the best “Nasi Lemak” in Tiong Bahru ⭐️⭐️⭐️

The Coco Rice is a halal food establishment crafted by Aries Chan the founder of Nasi Lemak. It has a colorful and modern remix of a classic dish. Indulge in a plate of coconut milk infused blue butterfly pea flower rice, surrounded by crunchy peanuts and Ikan bilis (local anchovies) all revved up with the quintessential spicy sambal.

There are 4 different sets of combination mainly with blue butterfly pea flower rice, crispy Ikan bilis, vegetables, egg and peanuts. Most importantly eat with their chilli sauce.

Set A: Tempeh, bean curd and sambal lady finger;
Set B: Fried chicken leg with spices (Signature dish);
Set C: Fried Fish with special dipping sauce;
Set D: Sambal prawn with sambal petai.

Stay tuned to more popular stalls announcements!


Address: 30 Seng Poh Road, Tiong Bahru Food Centre #02-58. Singapore 168898

In Search of Singapore Heritage Food... this week we are in the look out for various Yummylicious food stalls at 52 Tiong Bahru Road. Tiong Bahru Food Centre. Singapore 168716.

Tiong Bahru is very famous for the quality and range of the local food fare. In particular, Tiong Bahru Food Centre boasts some of the best hawker stalls in Singapore. It is not uncommon for people living in other parts of Singapore to come all the way to Tiong Bahru to enjoy a simple meal of Char siew rice, Nasi Lemak, traditional Porridge, Lor Mee and many other local culinary delights.

Tiong Bahru Market is the first modern market to be built in a housing area, in 1955, by the SIT. Prior to the building of the Market, also known as Seng Poh Market, the hawkers were all street-hawkers, who were under constant threat of being chased off as street-trading was illegal. Tired of their uncertain lifestyle, the hawkers organised themselves and petitioned successfully to the Governor of Singapore, for a market to be built. The SIT thus, built an experimental modern market on the same spot as today's market.


Stay tuned for the Award Winning stalls announcements soon! ⭐️⭐️⭐️

Part 2 on 18.12.21 Saturday: In Search of Singapore TOP Heritage Food Award Certification @ Old Airport Road Food Centre.

I take opportunity to thank Mr Lim Biow Chuan 林谋泉, Member of Parliament for Mountbatten Single Member Constituency and Deputy Speaker of Parliament of Singapore, Old Airport Road Food Centre Chairman; F&B Entrepreneurs; Chefs Associations; and IBF Food Appreciation Teams for witnessing the award certification to the Hawkerprenurs.

It is an integral part of the daily lives of everyone in Singapore, regardless of age, race or background. We ought to do our part to safeguard our intangible cultural heritage.

IBF Food Ambassadors started the “In Search of Heritage Food” program by visiting all the Hawker centres in Singapore to nominate those hawker food that’s loved by Singaporeans will be awarded accordingly.

Once again we would like to congratulate the following TOP 20 Hawkerpreneurs for a deserving award:

✓ 168 Curry Chicken;
✓ Ah Yee Hong Kong Roasted;
✓ Cho Kee Noodle;
✓ Chong Pang Huat Holding Pte Ltd;
✓ 132 Claypot Rice;
✓ Emina Halal Vietnam;
✓ Ice Dessert;
✓ Jack’s Kitchen;
✓ Kallang Cantonese Live Prawn Noodle;
✓ Lau Par Sat Taiwan Porridge;
✓ Nasi Lemak Yahara Ainu;
✓ Meilock Soursop Juice;
✓ Meng Kee Minced Meat Noodle & Foo Chow Fish Ball;
✓ Roast Paradise Pte Ltd;
✓ Saifuoolah North Indian Food;
✓ Satura Muslim Food;
✓ Shuang Bao;
✓ Tai Seng Herbal Soup;
✓ Western Barbecue;
✓ Xin Kee Hainanese Chicken Rice.

一定要去吃
51 Old Airport Road. Singapore 390051.

Part 1 on 18.12.21 Saturday: In Search of Singapore TOP Heritage Food Award Certification @ Old Airport Road Food Centre.

I take opportunity to thank Mr Lim Biow Chuan 林谋泉, Member of Parliament for Mountbatten Single Member Constituency and Deputy Speaker of Parliament of Singapore, Old Airport Road Food Centre Chairman; F&B Entrepreneurs; Chefs Associations; and IBF Food Appreciation Teams for witnessing the award certification to the Hawkerprenurs.

It is an integral part of the daily lives of everyone in Singapore, regardless of age, race or background. We ought to do our part to safeguard our intangible cultural heritage.

IBF Food Ambassadors started the “In Search of Heritage Food” program by visiting all the Hawker centres in Singapore to nominate those hawker food that’s loved by Singaporeans will be awarded accordingly.

Once again we would like to congratulate the following TOP 20 Hawkerpreneurs for a deserving award:

✓ 168 Curry Chicken;
✓ Ah Yee Hong Kong Roasted;
✓ Cho Kee Noodle;
✓ Chong Pang Huat Holding Pte Ltd;
✓ 132 Claypot Rice;
✓ Emina Halal Vietnam;
✓ Ice Dessert;
✓ Jack’s Kitchen;
✓ Kallang Cantonese Live Prawn Noodle;
✓ Lau Par Sat Taiwan Porridge;
✓ Nasi Lemak Yahara Ainu;
✓ Meilock Soursop Juice;
✓ Meng Kee Minced Meat Noodle & Foo Chow Fish Ball;
✓ Roast Paradise Pte Ltd;
✓ Saifuoolah North Indian Food;
✓ Satura Muslim Food;
✓ Shuang Bao;
✓ Tai Seng Herbal Soup;
✓ Western Barbecue;
✓ Xin Kee Hainanese Chicken Rice.

一定要去吃
51 Old Airport Road. Singapore 390051.

27.11.21 Saturday: In Search of Singapore TOP Heritage Food Award Certification @ Bedok Corner Food Centre.

I take opportunity to thank Dr. Mohamad Maliki Bin Osman - Minister, Prime Minister’s Office and Second Minister for Education & Foreign Affairs. Member of Parliament for East Coast GRC; Bedok Corner Food Centre Chairperson; F&B Entrepreneurs; Chefs Associations; and IBF Food Appreciation Teams for witnessing the award certification to the Hawkerprenurs.

It is an integral part of the daily lives of everyone in Singapore, regardless of age, race or background. We ought to do our part to safeguard our intangible cultural heritage.

IBF Food Ambassadors started the “In Search of Heritage Food” program by visiting all the Hawker centres in Singapore to nominate those hawker food that’s loved by Singaporeans will be awarded accordingly.

Once again we would like to congratulate the following Hawkerpreneurs for a deserving award:

Stall #01-02: Soon Lee;
Stall #01-04: Sinaran Cahaya Bedok Corner;
Stall #01-07: Nur Indah Kitchen;
Stall #01-11: Ayam Penyet No. 1;
Stall #01-12: Goreng Pisang King;
Stall #01-25: Rita Jemair;
Stall #01-26: S**a Ramai Mama Power;
Stall #01-29: Bedok Corner Hokkien Fried Squid Prawn Mee;
Stall #01-32: Masakan Anak Bujang.


Bedok Corner Food Centre. 1 Bedok Road. Singapore 469572.

In Search of Singapore Heritage Food @ Haig Road Market & Food centre. Part 2 - Non Muslim stalls.

Congratulations to the top 13 Hawkerpreneurs for being awarded the “Singapore TOP Heritage Food Awards 2021”. ⭐️⭐️⭐️

1. Nur Khairiah stall #01-02;
2. Hajjah Jamillah Rajmohamed Muslim Food stall #01-09;
3. Sinar Harapan stall #01-12;
4. Haig Road Indian Rojak Serbaneka stall #01-13;
5. Minuman Serbaneka stall #01-14;
6. Deen Combo Special stall #01-20;
7. Afandi Hawa & Family stall #01-21;
8. Hajjah Sumiati stall #01-24;
9. Al Rahaman Muslim Food stall #01-25;
10. Fried Delight stall #01-29;
11. Ever Fragrant Chicken Rice stall #01-41;
12. Boon Wah Fishball Noodle stall #01-42;
13. Cold Soya Beancurb stall #01-48.

Address: 14 Haig Road. Singapore 430014.

Stay tuned to more popular stalls announcements at Bedok Corner Food Centre soon!

In Search of Singapore Heritage Food @ Haig Road Market & Food centre. Part 1 - Muslim stalls.

Congratulations to the top 13 Hawkerpreneurs for being awarded the “Singapore TOP Heritage Food Awards 2021”. ⭐️⭐️⭐️

1. Nur Khairiah stall #01-02;
2. Hajjah Jamillah Rajmohamed Muslim Food stall #01-09;
3. Sinar Harapan stall #01-12;
4. Haig Road Indian Rojak Serbaneka stall #01-13;
5. Minuman Serbaneka stall #01-14;
6. Deen Combo Special stall #01-20;
7. Afandi Hawa & Family stall #01-21;
8. Hajjah Sumiati stall #01-24;
9. Al Rahaman Muslim Food stall #01-25;
10. Fried Delight stall #01-29;
11. Ever Fragrant Chicken Rice stall #01-41;
12. Boon Wah Fishball Noodle stall #01-42;
13. Cold Soya Beancurb stall #01-48.

Address: 14 Haig Road. Singapore 430014.

Stay tuned to more popular stalls announcements at Bedok Corner Food Centre soon!

In Search of Singapore Heritage Food…

Congratulations to the top 11 Hawkerpreneurs at Jurong West Food Centre for being awarded the “Singapore TOP Heritage Food Awards 2021”. ⭐️⭐️⭐️

1. Traditional Hakka Lui Cha;
2. Wai Kee Wanton Noodles;
3. Hainanese Scissors Curry Rice;
4. Du Du Shou Shi;
5. Yuan Zhong Steamed Herbal Soup;
6. Da Po Bak K*t Teh;
7. Chinatown Claypot Rice;
8. West Coast Afrin;
9. Hong Sheng Fish Soup;
10. House of Prawn; and
11. Xin Xuan Pancake.

Address: Blk 505 Jurong West Street 52 #01-45. Jurong West Food Centre. Singapore 640505.

Stay tuned to more popular stalls announcements at Haig Road Market & Food Centre soon!

Join our first International Virtual Reality Trade Exhibition from 29th - 31st October 2021.

Look out for next year IBF Virtual Reality F&B Expo 2022 coming your way...

https://docs.google.com/forms/d/1cHDcpktRJhgr4aQZDuIKggrJA6sMlwom3GWKcnjk0BA/

20.10.21 - IBF World MasterChef wishes all Chefs around the world a happy "International Chef Day".

Going out to restaurants is one of people’s favorite activities because they get the chance to taste the best cuisine from the chefs that work behind the scenes. International Chef day is for them, and is probably one of the best opportunities people can get to learn how to cook and connect with chefs in their local area.

It’s also a great opportunity each year for IBF to nominate the TOP 100 Chefs to receive the respective awards. This year the award ceremony will be held on 28th January 2022 with a Virtual Expo announcing to the world.

Nomination for the Chef Award starts today until 28th November 2021. 👩‍🍳🧑‍🍳