Cenzo Singapore

Who did it better? 👨🏼‍🤝‍👨🏻vs👭🏻!! Think you can top them? Come celebrate our 2nd birthday with us! Bring your A-game and snap your wildest, funniest, goofiest moments. 📸 Post and tag us on Instagram for a shot at winning a $100 dining voucher!

See you on 10th November at Cenzo!

Take a bite into the ultimate delight: crispy prawn heads, expertly cooked in the Josper for a sensational burst of smoky flavour and crunch!

Savour the umami goodness of grilled cauliflower topped with rich bonito butter - a deliciously decadent way to enjoy your veggies!

Don’t Miss Out on CENZO’s Signature Lardo Tigelle!
Craving an authentic taste of Emilia-Romagna? Our Lardo Tigelle is a must-try!
House-cured lardo melting atop freshly baked bread, perfectly finished with a drizzle of honey and pickled shallots. Experience this delectable street food reimagined by CENZO—only available here in Singapore. Indulge now, before everyone else does!

Join us on May 12th as we celebrate Mother’s Day, we’re open for both lunch and dinner, ready to help you make Mother’s Day truly special. Treat your mum to the day she deserves with us!

Elevate your dining experience with our exquisite Beef Tartare! Crafted with the finest cuts of prime beef, hand-chopped and seasoned to perfection, this culinary masterpiece is a symphony of flavours and textures.

Happy Valentine's Day to our wonderful guests! 💕 Today, we're sending you all our love and appreciation for your continued support. May your day be filled with joy, warmth, and cherished moments with your loved ones. Thank you for being a part of our journey!

In celebration of Chinese New Year, our restaurant will be closed on the 10th and 11th of February. We appreciate your understanding and look forward to serving you again when we reopen on the 12th! Wishing you a prosperous year of the Dragon!

Happy Friday! 🍷🍤 Immerse yourself in the perfect umami bomb prawn risotto. Cheers to a delightful start to the weekend!

Make it rain.
Experience a culinary downpour of flavor with our signature Frico – a delightful cheese and potato pancake, rooted in Chef Drew’s ancestral Friuli-Venezia Giulia. Elevate your taste journey with this cherished creation. Don’t just taste, savor the essence of tradition.

Frico the perfect start to your meal.
This potato & montasio cheese pancake is a modern take on a traditional dish from dad’s hometown Friuli.
Come and try.

Introducing our Insalata Gambero Rosso—a contemporary twist on a timeless seafood salad. We've ingeniously crafted an invigorating dressing using the red prawn shells, ensuring a delightful balance of acidity and freshness, leaving nothing to waste from these exquisite prawns. Experience a gastronomic delight like never before. Bon appétit!

Our newest creation: peperoni di tonno
Marinated Tuna Tartare Stuffed in Piquillo Peppers. A harmonious blend of flavors.

Presenting Drew's Tiramisu – a delectable masterpiece crafted with exquisite layers of velvety coffee-infused mascarpone, delicately arranged savioardi biscuits, and rich, indulgent dark chocolate. As raved by our guests, "this is what a spoonful of heaven taste like”. 🍰✨ #

"🍅🧀 Elevating your culinary experience with a timeless twist! rendition of a classic: a refreshing Burrata Beef Tomato Salad. A delightful and delectable start to your culinary journey.

🍽️ Calling all seafood lovers! 🌊🦑🦐 If you're in for an unforgettable culinary adventure, look no further than Cacciucco, the traditional Tuscan seafood stew that's making waves in the culinary world! 🇮🇹✨
Swing by and have a try today.

Savor our exquisite Charred Iberico Pork Rib Eye, accompanied by spiced pumpkin and a fennel salad. Book a table at Cenzo and have a taste for yourself.

Delve into the realm of culinary bliss with our signature dish, garlic and chilli prawns succulent tiger prawns, expertly charred over the coals of the josper grill, will transport you to a realm of smoky perfection. Each bite is a harmonious symphony of flavors, showcasing the delicate balance between the vibrant garlic and fiery chilli.

As the temperature rises, it's the ideal time to indulge in a refreshing libation or two while relaxing at our elegant bar.

We are open tomorrow & Saturday for lunch and dinner. Come by for a pasta or pastrami and chill with a nice glass of aperol.

Pastrami sandwich, perfect anytime of the day.
Brined for 10days then slow cooked with chef Drew’s secret house rub.
This is a must order when you come by.

Our seafood risotto always a crowd favourite.
Charred tiger prawns sit atop a intense shellfish risotto made from a slow cooked crustacean stock and cooked to perfection