Gusta Sourdough Pizza Co.

[LIMITED SPECIAL]
Meet “The Sunset” – if you’re a lover of indulgent pizzas, this is the one for you.

Be ready to enjoy our limited special pizza smothered in cheesy mozzarella, tomato sauce and rich parma ham, and don’t forget to spread the egg yolk topping to fully appreciate the resulting creamy flavours.

Launching today; make sure to stop by to try it out soon!

By very popular request, we are now offering islandwide delivery 🚚

Order via the link in bio with *no mark-up* for your next party, or even when you just don’t feel like leaving the house!

(Image from Vecteezy)

Advance pickup orders for National Day are open! 🇸🇬

Do take note of our special opening hours for the dinner service: 4pm instead the usual 4.30pm, to make sure there’s plenty of time to get ready for your NDP watch parties!

🍕✨ Introducing our latest creation: the Tarte Flambée-inspired pizza!

Picture this: our signature light sourdough crust, smothered in a luscious sour cream sauce, topped with savory bacon bits and a sprinkle of aromatic herbs. It’s an irresistible fusion that will transport your taste buds straight to Europe 🇪🇺🇫🇷

Don’t miss out!

Our opening hours for Hari Raya, Wednesday April 10.

Open for lunch and dinner this Friday for the Good Friday PH 🎉

Hey folks! Been a long while since we’ve properly posted on our socials, so might as well terrify you all with a gooey, alien blob.

Heh. Sorry if that was abit of a jumpscare, but rest assured weird blob is just our pizza dough after an incredible night of growth! All thanks to our lovely, active sourdough starter Doughlores, which gives us the fluffy pizza crust that we can’t get enough of.L 🤩

We’re open for dine-in on CNY Day 2 and 3! Do take note of special opening hours, and make sure to place your pre-orders early if you plan on self-collecting.

We’re open for lunch over the upcoming long weekends!

Wishing one and all happy holidays ♥️

🎄Xmas orders are open! Pre-order your fave pizzas 🍕 for your festive parties, or just a cozy night in.

Link in our bio, or DM us with any queries. Do place your orders early, as collection slots are limited and our usual same-day online orders system will be closed on busy holiday dates.

Do take note of our opening hours for the upcoming long weekend!

We’ve gotten some feedback that our Meatballs would be better for sharing if they were smaller and more numerous. Well, we’ve listened, and also made some small tweaks to the meatball flavours for good measure 😉 Meanwhile, the tomato sauce remains rich, savory and perfect for dipping those sourdough crusts. Try out the improved recipe this weekend!

We’re looking for part-timers to join us as service crew! F&B experience not required, but you do need to be willing to learn.

Per-hourly rate is $12-$15 + CPF. Get in touch with your contact details if you’re keen, or if you have any questions :)

Meet ‘Doughlores’, our sourdough starter that has travelled more than 10,000 kilometres from its home. She is not just any ordinary starter. She was grown from the wild yeast and bacteria in the air of the beautiful Swiss countryside! 🇨🇭🇸🇬

Doughlores is the secret behind our delicious sourdough pizzas, giving them a distinctive flavour and texture that you can't find anywhere else. Come and try it for yourself at our today! 🍕😍🍕

Please note our Polling Day hours will be 4.30-9.30pm ONLY. We will not be open for lunch despite it being a public holiday, so that our team has sufficient time to cast their vote 🗳️

Introducing our new pasta dish, Preserved Lemon Chicken & Saffron!

Sounds somewhat weird, we know, but the combination of al dente pasta, rich lemon sauce, tender chicken and fragrant saffron just works.

Try it and let us know what you think!

🇸🇬🇸🇬🇸🇬🇸🇬

I generally avoid ordering Carbonara pastas when dining out because more than half the time, restaurants use cream which is a big 🙅🏻‍♀️

You won’t find cream in ours though! Our Traditional Carbonara uses pasteurized egg yolks, grana padano and pecorino to create a sauce that you just can’t help but love..

Tip: make sure to eat it while warm, as it cannot be served piping hot (‘else the egg would cook!)

Ever since we opened last September, our customers have been asking for pastas 🍝..

Well, we’ve finally caved! FIVE new pastas launching today, so pop in, try them and let us know what you think!

Pictured here is the Prawn Rosé pasta - served with Mafalda pasta and perfect with that sauce 😍

It’s baaaack!

By VERY popular demand, we had to bring back our Potato & Cheese pizza! 🥔🧀 Fans of our previous Raclette pizza may notice some slight difference in the cheese flavours, but we promise you’ll love this one too.

Make sure not to miss it!

We’re open this Thurs for lunch AND dinner!