Frying Fish Club

Here at Frying Fish Club, we pride ourselves on prepping every dish be it our slaw, sauces, salads or garnishes, completely by hand from scratch.

Our Spicy Fish & Chips knock it out of the park every single time.

Pre-game shooters anybody? When we say shots we really just mean 🦪🦪🦪.

Available in 4 flavours, we say shoot them all!

Camera eats first. And the best thing about our Japanese tempura-inspired batter is that it stays crisp long enough for you to nail that perfect shot. ✨

Hydration is no laughing matter. And with temperatures soaring to crazy levels, you’d be wise to cool off with our scratch-made 🌸𝙎𝙖𝙠𝙪𝙧𝙖 𝙂𝙞𝙣 & 𝙏𝙤𝙣𝙞𝙘🌸.

Simple, elegant and crazy refreshing, this simple-but-sexy cocktail is crafted simply using an exceptional Scottish gin along with Cherry Blossom-flavoured tonic water and topped with dehydrated rose petals.

We’ve rallied some of the nation’s most influential food lovers to try our food and they all agree that our 𝙉𝙤𝙧𝙞 𝙁𝙞𝙨𝙝 & 𝘾𝙝𝙞𝙥𝙨 is outstanding. We know it ourselves obviously but we’ll let their reviews speak for themselves.

Seats are limited, reserve now.

🎉 Grand Opening Alert! 🎉

Celebrate the launch of our new Frying Fish Club outlet at Sembawang Hills Estate, it’s three times the size of our Owen Road outlet! Enjoy our spacious, pet-friendly alfresco dining area as we make our arrival in the neighborhood!

🌟 100 FREE FISH & CHIPS and yes you’ve read that correctly. Be one of the first 100 on the day to savour our Japanese-inspired Signature Fish and Chips for free!! It’s also 1-for-1 on on our Signature Fish & Chips for the whole day🐟🍟

You’re not going to want to miss this! Arrive early, bring your friends, family and fur kids along. We can’t wait to see you’ll !!🎈🍽️✨

Details:
📍8 Jalan Gelenggang, Singapore 578190
🕐 19 October 2024, Saturday. 1pm onwards

Terms & Conditions:
- One free Signature Fish & Chips per person
- ⁠Limited to the first 100 people for the day
- No reservations
- For dine-in only

[𝙁𝙁𝘾 𝙏𝙐𝙍𝙉𝙎 1] We turned one year young over the weekend and we also celebrated the soft opening of Frying Fish Club’s 𝙁𝙄𝙁𝙏𝙃 outlet—yeah we know right, it still hasn’t fully sunk in for most of us either.

We’re absolutely floored by your generous support and we’ll forever be grateful to every one of you for helping us grow to the brand we are today. We may have accomplished something beyond our wildest dreams, but here’s the kicker—we’re far from done. Here’s to bigger, better and crazier things ahead!

𝙁𝙧𝙞𝙚𝙙 𝘾𝙝𝙞𝙠𝙪𝙬𝙖 | A familiar ingredient commonly found in Japanese oden, possibly even Asian hot pot as well, here we transform the humble chikuwa into something savoury, crispy and bloody delightful. Served alongside our house-made Japanese wasabi mayo, get ready to embark on a one-way trip to flavour town!

Nothing like the clinking of glasses and the refreshing taste of white wine to kick start the weekend proper. Need some snacks to share around the table? Pair your glasses with our 𝘾𝙧𝙞𝙨𝙥𝙮 𝘾𝙖𝙡𝙖𝙢𝙖𝙧𝙞 and 𝙁𝙁𝘾-𝙨𝙩𝙮𝙡𝙚 𝙇𝙤𝙖𝙙𝙚𝙙 𝙒𝙚𝙙𝙜𝙚𝙨 for the whole crew.

More than just a place to unwind and boogie whilst getting a little tipsy at the same time, we take our food game seriously. When it comes to quality, freshness and flavour, we don’t fool around. Our 𝙎𝙚𝙖𝙬𝙚𝙚𝙙 𝙁𝙧𝙞𝙚𝙨 is a fine example. Simple yet crispy and always satisfying. 🍟

The only true way to beat the heat while you await your piping-hot plate of fish & chips. Raspberry, lemon juice, fresh mint and just a splash of soda water. 🥤

[Takeaway Available] For when you’re craving our out-of-this-world crispy fish and chips but you’d rather enjoy it from the comfort of home, give us a call and sort you out. We promise it’ll still be crispy af by the time you get home!

If you like things hot, our 𝙎𝙥𝙞𝙘𝙮 𝙁𝙞𝙨𝙝 & 𝘾𝙝𝙞𝙥𝙨 is absolutely 🔥Dredged in our mala-infused batter and dropped straight into the fryer, we give it a secondary lick of our chilli paste right before it hits your table.

If you’ve got a reason to celebrate, you’d be making an excellent choice coming to us. We’ll sort you out with tasty food, handcrafted drinks and more!

Make a reservation via the link in our bio or alternatively, drop us a DM if you would like to book up our space for a private event.

Our starters are intended for sharing but no one here will blame you for wanting our 𝙎𝙥𝙞𝙘𝙮 𝘽𝘽𝙌 𝙒𝙞𝙣𝙜𝙨 all to yourself. Crispy fried wings that’s juicy in the middle tossed in our house-made spicy barbecue sauce. For the finishing touch, we crown our kings with paper-thin slices of fried ginger and serve it alongside a deliciously creamy gorgonzola sauce.

Busy is we. We’ll be closed on the following dates for private events. Don’t say we neh say 😿. We apologise for any inconveniences caused.

Getting your greens in just got a whole lot easier. Just get a load of our 𝘾𝙤𝙗𝙗 𝙎𝙖𝙡𝙖𝙙. Honest ingredients, freshly assembled upon order and heartiness in every bite, you know where to find us for your salad fix.

We’ll be closed on the following dates for private events. Don’t say we neh say 😿 We apologise for any inconveniences caused.

We’ll be closed for private events on the following dates. Don’t say we neh say. ☝🏼

Cheese lovers, we’d love for you to meet our iconic 𝙁𝙧𝙞𝙚𝙙 𝘾𝙝𝙚𝙚𝙨𝙚! An oldie but absolute goodie (iykyk), what you have are perfectly crisp nuggets that’s gooey in the middle. To complement its delicately salty and creamy centre, we dress it up with a drizzle of our house-made thyme-infused honey.

A starter that some swear is mandatory to order, you’ll want to leave room for this. Make a reservation via the link in our bio!

ICYMI: Our second outlet over at Creamier (East Coast) is pet-friendly. So bring your precious little furpals and come have yourselves a treat. Our friends at Creamer even have a dog-friendly ice creams available!

📸:

Steady your taste buds because you’re in for some serious soul food with our 𝙉𝙤𝙧𝙞 𝙁𝙞𝙨𝙝 & 𝘾𝙝𝙞𝙥𝙨. An easy crowd-favourite—and it’s not difficult to understand why—it’s an umami bomb just waiting to go off in your mouth. Sink your teeth into its crackly crisp outer shell to reveal a seaweed explosion courtesy of our nori-infused batter, coupled with juicy, flaky fish cooked to tender perfection.

Full house, full bellies and plenty of smiles all around. We’re not ones to toot our own horn but we like to think that we’ve made quite an impression at our Vietnam branch thus far. We serve comforting bowls of pho in the morning and as the day transitions to noon, we begin rolling out our signature fish & chips and more.

If you’re ever dropping by Ho Chi Minh City, visit us at FFC!

When it comes to gin, a glass is great but when you’re out with the boys, you’re going to want a bottle. A respectable pour of 𝙍𝙤𝙘𝙠 𝙍𝙤𝙨𝙚 𝙋𝙧𝙚𝙢𝙞𝙪𝙢 𝙎𝙘𝙤𝙩𝙩𝙞𝙨𝙝 𝙂𝙞𝙣 over ice, a splash of tonic and all that’s left to do is to drink up and say to the workday, “sayonara!”.