Meatsmith SG - Little India

Thanksgiving is around the corner, and Meatsmith has your celebration covered! Join us in the restaurant for our Thanksgiving Lunch Plate or enjoy a full feast with our free-flow dinner. Prefer to celebrate at home? Our takeaway feasts serve 8-10 people, so you can enjoy all the Thanksgiving flavours with family and friends in the comfort of home.

Pre-order your Thanksgiving feast today by heading over to .xpress.sg - hit the link in the bio to order on our website.

Introducing our new line-up of refreshing cocktails by the Burnt Ends Bar team.
Exclusively available at Meatsmith for a limited-time only in November and December month.

Bell Pepper Paloma
Oven Roasted bell Peppers | Tequila Reposado | St Germaine Elderflower | Aperol | Grapefruit | Lime

Mexican Martini
Tequila Blanco | Dry Vermouth | Italicus Bergamot | Lemongrass | Grapefruit Bitters
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*NOVEMBER GIVEAWAY*

We will be inviting one lucky winner to enjoy our signature Meatsmith Wagyu Cheeseburger this November.

1) Follow us .xpress.sg & .sg
2) Leave a comment and tell us why it should be you
3) Like & share this post on your story for an additional chance to win!

The contest will end on 22nd November, 12pm!
*Terms and conditions apply*.
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Introducing a fiery new addition to our menu for November, the Carnaby Chilli Cheese Burger crafted by Chef Adam Penney from Carnaby Restaurant!

Packed with layers of flavour, this burger features Carnaby mayo, pickles, and a unique watermelon chili sauce, paired with rich Wookey Hole Cheddar, crispy bacon, and a juicy patty. Topped off with extra cheddar and ketchup, it’s a must-try this month only. Don’t miss out on this month Guest Chef Burger!
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Get ready for a Meatsmith Halloween with a smokey BBQ twist! We’re serving up spooky specials like Devil’s Eggs and fried okra fingers, along with Burnt Ends Bakery Black Donuts for those with a sweet tooth. There will be plenty of sweets for the kids and Halloween drinks and deals. Don’t miss out on the BBQ-filled Halloween fun!
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Enjoy the smokey sensation with our Pork Belly Burnt Ends Paired with Fresh Watercress and Beetroot Salad.

Hit our link in bio for reservations!
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Last chance to experience the cocktails from Burnt Ends Bar! Captain Jack Taro and Licorice Daiquiri will only be available until this coming Thursday. Don’t miss out!

Celebrate Thanksgiving at Meatsmith! Join us for a festive lunch with our specially curated Thanksgiving plate, or indulge in our Thanksgiving Free-Flow Dinner featuring all the classics—turkey, roast potatoes, sweet potato casserole, cranberry sauce, and more. End your meal with a delicious slice of Spiced Pumpkin Pie for the perfect holiday treat.

Don’t wait—reserve your spot through the link in our bio!

Sundays are for Meatsmith Xpress - Pick-up or delivery wherever you are Islandwide, the choice is yours.

Go to .xpress.sg and hit the link in bio for direct orders!
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Weekends are for family time, so join us with your family at Meatsmith. We offer good food, drinks and quality time together.
To make it even better, 2 kids below 12 years dine for free* with a paying adult!
*Terms and Conditions Apply* (at meatsmith.com.sg)

Hit our link in bio for reservations!
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Great food and company is the way to end a long week! Gather your friends and family over to Meatsmith for some catching up over great dry-aged steaks, smoked brisket, barbecue ribs, and burgers!

Hit our link in bio for reservations!
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Get ready for smokey, meat-filled festive gatherings! Whether it's a corporate event or a party with friends, our tailored packages make every celebration unforgettable. Reach out to us at [email protected] or hit the link in our Bio, and let's fire up your next event!
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See you tonight! as we host a special “Wine List Takeover” with Joe Keats, the mastermind behind Deviate Wine Bar.

For one night only, Joe will bring his 30 years of global F&B experience (including Petersons Wines and Beans N' Bottles) to curate an eclectic and high-quality wine list. Expect to explore both classic styles and rare finds from lesser-known grapes and regions, all selected to elevate your evening.

Seats are filling up fast—don’t miss out! Visit the link in our bio to reserve your spot for this exclusive event!
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Time’s ticking! Don’t miss your chance to try The Ayam Panggang DS Burger by the amazing before it’s gone. Grab it while you can!

Hit our link in bio for reservations!
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It's International Nachos Day, so what better excuse to come and see us and enjoy one of the best nachos on the island? Our Chili Cheese Nachos are great for sharing with family or a group of friends.

Hit our link in bio for reservations!
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It's International Gin & Tonic Day today. Stop by a G&T (or two) to celebrate with us!

$15 Gin & Tonic, today only.

Hit our link in bio for reservations or just stop by.
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Deal Alert: Brisket Burger deal - $10, Eat-In or Take-Away!

Brisket Burger, Red Onion, BBQ Sauce, Aioli and Pickles

Hit our link in the bio for reservations at Meatsmith for eat-in or go to .xpress.sg and hit the link in bio for take-away.
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Meatsmith is not all about meat. Try our Fish Tacos for a refreshing bite and taste!
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Its mid-week, treat yourself for lunch with our Half Chicken with Mesquite Smoked, Grilled Broccolini and mushroom Ketchup.
You deserve it!

Hit our link in bio for reservations or just stop by!
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Get ready for the next Takeover event at Meatsmith! Burnt Ends Bakery is popping up with a one-day-only City experience on Sunday, 10th November, from 10am to 5pm. Enjoy signature bakery treats, new sweet & savoury delights, and of course, coffee – with an optional boozy twist!

Its Free seating or takeaway available. Don’t miss out!
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It's National Dessert Day today - to join the sweet celebration we are offering one free dessert with a main course or platter order.
Available for dine-in only, lunch and dinner.

Join us and hit our link in bio for reservations!
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No better way than to start your meal with our Beef Brisket Springrolls - Beef Brisket Wrapped in Puff Pastry Served with BBQ Aioli.
Go ahead, we know you want it!

Join us and hit our link in bio for reservations!
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Price Drop Alert! $5 Happy National Pulled Pork Day!

Reserve your seat now to enjoy our 14-hour smoked Pulled Pork Sandwich, seasoned with our homemade pork rub, pork stock, Marzo heat sauce, and BBQ sauce. Finished with sliced red onion and homemade pickles—all for just $5! Available on Saturday, 12th October from 11:45 AM to 2:00 PM.

Terms & Conditions:
1. One promotional Pulled Pork Sandwich per person, per day.
2. Reservation required.
3. Dine-in only.
4. Offer valid only from 11:45 AM to 2:00 PM on Saturday, 12th October 2024.
5. Meatsmith reserves the right to modify terms without prior notice.
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Mastering the art of wood fire cooking with our elevation grill allows chefs complete heat control, effortlessly adjusting up or down for the perfect sear on each steak, hitting your table perfectly cooked.
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