Yenney Restaurant at Marina One

Wagyu beef Pho and Fresh Spring Rolls

Stew beef Pho and Grilled Pork with rice vermicelli

Lunch Time

Hanoi Beef Pho 🍃

Bun Bo Hue - Spicy beef and pork noodles at YENNEY Restaurant

Dinner for Indian group

Hanoi Banh Mi and Bun Cha Obama

YENNEY Meal

Spicy Beef and Pork Noodles - Bun Bo Hue

YENNEY Restaurant - Vietnamese Cuisine
Marina One, B2-50, Singapore 018935

Student Group at YY for dinner

Lunch time at YENNEY

Set Lunch 3 in 1 only at $21.80

Happy Father’s Day!

🍃Bún Bò Huế - Spicy Beef and Pork Noodles - A famous dish from Central of Vietnam, absolutely addictive and one of the best noodle soup you’ve ever had 🍃

The soup is a orange-red thanks to a spicy red hot chili oil made from two kinds of chilis, lemongrass, shallots, garlic, and fish sauce. The rice noodles, thicker and a different shape than the flat ones in pho, are cylindrical and round, slippery and firm. The meat is tender and the garnishes add the freshness you expect when eating a bowl of Vietnamese food. It’s spicy, savory, sour and sweet all at once – and makes you always miss the taste

Vietnamese fried spring rolls, known as "chả giò" in the southern region and "nem rán" in the north, are a popular and beloved dish in Vietnamese cuisine. These crispy, golden rolls are typically filled with a mixture of ground pork, shrimp, mushrooms, and various vegetables such as carrots and taro or jicama, all seasoned with garlic, fish sauce, and pepper. The filling is wrapped in rice paper or a wheat-based wrapper and then deep-fried until crispy.

Fried spring rolls are often served with a dipping sauce called "nước chấm," which combines fish sauce, lime juice, sugar, garlic, and chili, creating a perfect balance of sweet, salty, sour, and spicy flavors. The texture contrast between the crunchy exterior and the savory, tender interior, along with the vibrant flavors of the dipping sauce, makes Vietnamese fried spring rolls a delightful culinary experience.

Let’s try the best version of Vietnamese Fried Spring Rolls at YENNEY Restaurant!

Always lively at lunch time!

YENNEY Set Lunch @ $21.80, includes:
👉 Beef Pho or Chicken Pho or Spicy Beef and Pork noodles
👉 Fried spring rolls or Fresh spring rolls
👉 Vietnamese dripped coffee or Homemade Lemon Grass Tea or Homemade Ice Lemon Tea

How to eat Bún chả Obama at YenneY ?

The traditional way to eat Bún Chả Obama or Bún Chả Hà Nội is to use the meat and broth bowl as your main bowl
1. Add some noodles to the bowl.
2. Put your favorite vegetables and herbs into bite-sized pieces and add them to the bowl.
3. Swish everything around in the sauce/broth.
4. Enjoy with a grilled pork patty and some pickled vegetables.

🌱🌱🌱🌱🌱🌱🌱🌱🌱

Dinner for Vietnamese Tour Group

Always busy during lunch time! Thank you our valued customers always support YENNEY!

Your best spot for lunch for you and colleagues, especially big group

Let’s see how much customers enjoy our PHO 🍜

All you need for good life is good food!

Have a great weekend everyone 🌿

Vietnamese Fried Spring Rolls, or chả giò , are a popular and tasty appetizer. Chả giò are fried spring rolls made by wrapping filling in clear rice paper wrappers (bánh tráng) and then frying them. The filling usually consists of ground pork, vegetables, wood ear mushrooms, and glass noodles. They’re often served with nước chấm as a dipping sauce - this is the the secret for the best fried spring rolls.
At YENNEY we make them fresh daily to provide you the best chả giò in town 🍀