Wah Lok Cantonese Restaurant

At Carlton Hotel Singapore and Wah Lok Cantonese Restaurant, we have been gearing up for the annual Mid-Festival Festival, one of the most prominent affairs in Chinese culture.

Delight in this behind-the-scenes footage of our chef at Wah Lok as he skillfully handcrafts our traditional baked mooncakes, available in four variations – White Lotus Paste with Double or Single Yolk, White Lotus Paste (Low Sugar) and Red Lotus Paste with Double Yolk.

Online pre-orders begin tomorrow at celebrations.carltonhotel.sg, and early birds enjoy 30% off until 31 August 2023.

For more information, visit us at carltonhotel.sg/midautumn

Just look at the marbling of the steak, you can be sure to enjoy a melt-in-your-mouth Wagyu experience with an Oriental twist!

Our dish of the month, Pan-fried Wagyu Beef (香煎日本和牛), is priced at $30 per person.

For reservations and enquiries, call 6311 8188/8189 or email [email protected] or visit https://bit.ly/WahLokCarlton for more details.

Monthly Special at Wah Lok – French-Style Baked Stuffed Crab Shell (法式焗酿蟹盖)
Enjoy chef’s creation of creamy crabmeat mixture with hint of sweetness from the sea at only $15 per piece.
For reservations and enquiries, call 6311 8188/8189 or email [email protected] or visit https://bit.ly/WahLokCarlton for more details.

A taste of delightful savouriness, our Wah Lok monthly special: Sauteed Iberico Pork with Ling Zhi Mushroom in XO Sauce (XO酱灵芝菇黑毛猪扒) is sautéed and charred to perfection, along with our signature glazed XO sauce!

Complete your dining experience at Wah Lok Cantonese Restaurant this September with our monthly special going at $12 per piece.

For reservations and enquiries, call 6311 8188/8189 or email [email protected] or visit https://bit.ly/WahLokCarlton for more details.

Indulge in rich and succulent oysters encrusted in crispy salted egg coating this August at Wah Lok Cantonese Restaurant.
Compliment your meal with the Deep-Fried Rock Oyster with Salted Egg Yolk in Iceberg Lettuce for just $10.80 per piece for this month only.
For reservations and enquiries, call 6311 8188/8189 or email [email protected] or visit https://bit.ly/WahLokCarlton for more details.

Representing a symbolic flower of spring, our all-new Snowskin Flavour this year will surely be a desirable favourite among all. Have you guessed what is it?

Answer revealed at the end of the video, watch on to find out!

Unveiling soon. #花好月圆

Looking for something tender, collagen-filled and savoury? Wah Lok Cantonese Restaurant has got the dish just for you.

Introducing July's dish of the month, Stewed Ox Tail in Black Pepper Sauce (砂煲黑椒牛尾). Upon being stewed for long hours, the tender meat simply falls off the bone, while the savoury black pepper sauce gives an added layer of flavour to the dish.

The Stewed Ox Tail in Black Pepper Sauce is going for $38 per serving this month.

For reservations and enquiries, call 6311 8188/8189 or email [email protected] or visit https://bit.ly/WahLokCarlton for more details.

Dish of the month of June at Wah Lok Cantonese Restaurant. Experience the sweet and succulent Stewed Grouper with Garlic & Beancurd Skin (蒜子豆根焖星斑) at $11.80/100gm.

Indulge in the sweet and chunky texture of the grouper that will leave you coming back for seconds.

While enjoying the fresh grouper cuts, the beancurd skin gives a contrasts to the texture of the grouper, giving you a softer bite all while soaking the in the rich and flavourful sauce.

For reservations and enquiries , call 6311 8188/8189 or email [email protected] or visit https://bit.ly/WahLokCarlton for more details.

The chefs at Wah Lok’s have added an Eastern flair to Boston Lobster dish.

Using the well-known sauce combination of ginger and spring onion (姜葱), you’ll taste the familiar warm aroma from the sauce that goes well together with the sweetness of the Boston lobster.

Feast upon Wah Lok’s promotional dish of the month the Boston Lobster with Ginger & Spring Onion (姜葱波士顿龙虾) at only $48 per dish.

For reservations and enquiries , call 6311 8188/8189 or email [email protected] or visit https://bit.ly/WahLokCarlton for more details.

Presenting the Braised Bird's Nest wrapped w/ Egg White in Red Carrot Soup (金汤石榴官燕). It is one of the unique dishes you can find here at Wah Lok Cantonese Restaurant, serving bird's nest in a savoury form. You got to try it to believe it.
Watch how the dish come to life in this video. Only in April, enjoy limited time offer of the Braised Bird's Nest wrapped w/ Egg White in Red Carrot Soup (金汤石榴官燕) - $38 per person.
To dine in, make reservations at https://bit.ly/WahLokCarlton, call 6311 8188/8189 or email [email protected] for more details.