Shabu Jin

At Shabu Jin, choose from a wide array of premium choices from our menu that promises you the best communal dining experience while savouring delectable selections.

Make a reservation today via cho.pe/dineatshabujinsg.

Enter our inviting sanctuary, where warmth envelops you, and gather around the hearth to indulge in tantalising delicacies with your loved ones.

Make a reservation today via cho.pe/dineatshabujinsg.

In Japanese cuisine, the Ebi tempura is a culinary treasure celebrated for its delightful harmony of flavours and textures. Featuring plump shrimp encased in a crispy coating, each bite offers a symphony of mouthfeel textures.

Experience the embodiment of fine communal dining at Shabu Jin, where premium food selection meets a warm inviting ambience.

Reservation can be made via cho.pe/dineatshabujinsg.

Characterised by its exquisite marbling and tenderness, the A4 Kagoshima Ribeye encompasses culinary excellence. This premium cut offers rich, savoury flavours that thoroughly whet your tastebuds.

Make a reservation today via cho.pe/dineatshabujinsg.

Elevate your shabu shabu hotpot experience with the exquisite addition of Alaskan King Crab, infusing each bite with decadent umami richness and delighting your palate with its tender and succulent meat.

Make a reservation today via cho.pe/dineatshabujinsg.

Indulge yourself in the A4 Hida Ribeye, renowned for its premium cut and intricate marbling. As it gently cooks in our signature broth, it releases its rich flavourful essence, enhancing the broth and tantalising your tastebuds with its succulent melt-in-your-mouth texture.

Make a reservation today via cho.pe/dineatshabujinsg.

Nestle in a secluded corner of our dining space, inviting you to relax, indulge in the culinary delights of Shabu Jin and engage in meaningful conversations.

Make a reservation today via cho.pe/dineatshabujinsg.

Indulge in the exquisite Kagoshima Kurobuta, a top-tier pork cut with the ideal fat-to-meat ratio. Its luxurious flavourful taste and tenderness make it the perfect choice for enhancing your shabu shabu experience.

At Shabu Jin, we elevate your communal dining experience by offering luxurious choices for you to indulge. Gather your family and friends to enjoy the premium shabu shabu journey with us today.

Reservation can be made via cho.pe/dineatshabujinsg.

The A5 Kagoshima Sirlion is renowned for its exceptional marbling, tenderness and melt-in-your-mouth texture. It is an ingredient not to be missed when dining at Shabu Jin.

Make a reservation today via cho.pe/dineatshabujinsg.

Start your meal with our Truffle Chawanmushi - silky steamed eggs adorned with luxurious aromatic truffle shavings and umami-rich uni.

At Shabu Jin, we've carefully selected our wines to perfectly complement your shabu shabu choices, enhancing your dining experience with us.

Gather your friends and family to indulge in an unforgettable shabu shabu experience filled with luxurious choices for you to choose from.

Make a reservation today via cho.pe/dineatshabujinsg.

The Ebi tempura is a culinary delight cherished in Japanese cuisine. It is a plump shrimp coated in a crispy coating, offering a harmonious blend of flavours and textures.

Make a reservation today via cho.pe/dineatshabujinsg.

Have a side of sashimi with truffle to whet your tastebuds with umami flavours to add to your shabu-shabu delights.

Enhance your dining experience at Shabu Jin with a vibrant assortment of freshly sourced seasonal vegetables from Japan, elevating your meal with their exquisite flavours and freshness.

Book a table today via cho.pe/dineatshabujinsg.

An appetiser that will surely awaken your palate. Our Ankimo, also known as monkfish liver, is perfectly prepared with accompaniments to elevate its rich, buttery texture and subtle, briny taste further.

Expect an intimate dining experience here at . Make a reservation via cho.pe/dineatshabujinsg.

A different kind of indulgent for lunchtime. Spice aficionados - rejoice! Here we have the hearty and flavourful Wagyu Curry served with pickles and miso soup.

Time to revel in fine delicacy and intimate conversations at . Make a reservation via cho.pe/dineatshabujinsg.

Start your meal here with our Yonezawa Chateaubriand Yakisuki - a gratifying appetiser which is best eaten by blending the egg with the chateaubriand cut.

A perfect harmony of flavours, come revel in fine delicacy while having intimate conversations at today.

Reserve a table via cho.pe/dineatshabujinsg.

An intimate and comfortable haven where you can cozy up and revel in deep conversations.

Come through our doors and unfold stories today at . Make a reservation via cho.pe/dineatshabujinsg.

Silky smooth egg custard topped with creamy uni and shaved black truffles. The earthy aroma of the truffles together with the lightness of the dashi is a perfect harmony of flavours.

Revel in fine delicacy and intimate conversations at . Make a reservation via cho.pe/dineatshabujinsg.

Truffle slices atop chilled somen served together with fresh creamy uni. A delightful appetiser to start your lunchtime meal here at .

Revel in fine delicacies and indulge in intimate conversations today.

Reserve a table via cho.pe/dineatshabujinsg.

A perfect sharing dish for starters, the Chateaubriand Yonezawa Uni Yukke consists of chateaubriand cut served with uni and a raw quail egg. A perfect harmony of umami goodness, come revel in fine delicacy while having intimate conversations at today.

Reservation can be made via cho.pe/dineatshabujinsg.

Kindly note that we’ll be taking a break this Lunar New Year period and we look forward to serving you again on 24th January 2023 for dinner.

Till then, come revel in fine delicacy while having intimate conversations at .