東方拉車麵 Kanchiamee

想念我妈妈的拉车面和菜饼吗？
她回来了！
明天08.05.2024开始营业 6.00am - 12.00pm
在Blk 318 Jurong East 咖啡店 #01-40
请大家多多支持我妈妈
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Featured on CNA News tonight...

KanChiaMee is thrilled to be selected by CNA news to be part of the episodes on hawker culture!!

We are proud of Mummy Mary doing the interview on her own and sharing her story once again to more locals...

Thank you fans of KanChiaMee, 2 big interviews within 1 month of relocation is only possible because of the kind words of mouth from the supporters and also power of online presence through social media

Stay tuned to the release of the episode...

It’s Saturday and the popular requested Yam Abacus Seeds is up for takeaway at $3 tomorrow!! Freshly made for all the supporters...

Also if you keen to try your luck to appear in the C?? news... come by to buy a bowl between 9.30am to 11am as 東方拉車麵 Kanchiamee is chosen to be featured in one of the episode!!

Excited to see and serve you tomorrow ✌️😊

A few months ago, I told Mummy Mary NOT to cook anymore and just relax at home cos she really do not need to cook to earn a living!!

But I know her pattern, she love to continue to cook and hear from people who appreciate her food which bring lots of satisfaction and smiles into her life...and so I agreed but on the condition that we only sell out 100 bowls and 150 fritters per day..

And everyone been asking WHY? (*𝑇𝑟𝑦 𝑠𝑡𝑎𝑛𝑑𝑖𝑛𝑔 𝑎𝑛𝑑 𝑐𝑜𝑜𝑘𝑖𝑛𝑔 𝑖𝑛 𝑓𝑟𝑜𝑛𝑡 𝑜𝑓 3 𝐻𝑂𝑇 𝑝𝑜𝑡𝑠 𝑓𝑜𝑟 5ℎ𝑟𝑠) Or even scolding us when it's SOLD OUT before 11am these few days and they made a waste trip :( (𝑤𝑒 𝑑𝑖𝑑𝑛'𝑡 𝑒𝑥𝑝𝑒𝑐𝑡 𝑡𝑜 𝑔𝑒𝑡 𝑓𝑒𝑎𝑡𝑢𝑟𝑒 𝑖𝑛 8𝐷𝑎𝑦𝑠) and some comment $2 so EXPENSIVE??

The reason can be summarised in the picture and I hope everyone take a second to understand what you paying for when you buy a bowl of kanchiamee next time :)

I hope my Mummy Mary's dream of leaving a legacy for this dish can be achieved even when one day she can no longer cook and that's why I came into the picture by officially branding her stall, design the logo, set up social media account, take photos and video for her for memories and helping her at the stall whenever I can...

Rest assured that every single $2 you paid to Mummy Mary goes to her entirely and if you're still curious about who am I and what I actually do? Do check out LifeSparks Studio

Thank you for your support and I look forward to serving you a warm bowl of in your next visit :)

Charlotte Mizuki
Daughter of Mummy Mary

We are SOLD OUT today for Friday 13th Nov... see you tomorrow!!! Thanks the support... Mummy Mary can rest early... if you didn’t know she is here since 2am to prepare 😊

We are grateful for the support from all of you and caught the eyes of 8 Days Singapore to be here this morning for the interview with Mummy Mary😍

Read on for her story...

Mother-Daughter Hawkers Sell Hard-To-Find Traditional Trishaw Noodles At $2 Their noodles are often sold out before noon.

The secret to elevate the taste of your next bowl of ? Check out the homemade CHILLI...just a tiny bit it's enough

KanChiaMee - This dish was named after rickshaw/trishaw pullers who ate them throughout the day to fuel themselves as they plied their routes pulling their rickshaws. It was then the cheapest dish they could afford. It was also said to be the staple of the poor in the early days of Singapore.

Everyone favourite side to goes with our

Freshly fried every morning... limited to only 150 pcs per day

10years serving the yuhua community with this olden days noodles with a heart at only $2 per bowl

Have a taste of the past this morning!

東方拉車麵 Kanchiamee updated their phone number.