The Tipsy Tavern

Come have Brunch with us! 🐣

Featuring our new Smashed croissant with Guacamole and House Egg Mayo. Topped with freshly-shredded Parmiggiano Reggiano cheese too 🤤

Check out our menu here: www.thetipsytavern.sg/menu

Event Season just ended for us! Special Thank You to all who attended 🫶🏻

1. Hosted Hendrick's World Cucumber Day Media Preview - remember to drop by from 10-13 June with a cucumber and exchange it with a Hendricks & Tonic!

2. Special thanks to SGX for hosting their Petrochemical Awards Night 2024 with us - Congratulations to all winners!

3. Macquarie University Alumni Association had their networking and get-together session last night and it was Fabulous! Thank you all for coming, and safe flight back to all those who specially flew in!

Event season again! Thank you Stamford Analytics for hosting your event here 🙏🏻

Featuring:
1. Grilled King Oyster Mushrooms with Cajun Butter and White Sauce,
2. Jumbo Lump Crab with Snow Crab Flakes,
3. (Our Signature) Tuna Tartare in a Kueh Pie Tee Shell, and
4. Truffle Fries with Truffle Mayo

DM/WhatsApp is for your Event Enquiries! We'll be glad to explore more food and drink options with you 🫰🏻

Happy Holidays Everybody!
Do take note that we'll be closed till 1 Jan 2024, back on 2 Jan!

We'll be travelling so do drop us a WhatsApp text instead if you wanna chat...but please don't.

Much love from The Tipsy Tavern team 🫰🏻 Stay safe y'all ✌🏻

Private Event Specials!
1. Caprese Salad Skewer with a Drizzle of Balsamic Glaze 🍅
2. Crab Lump with Snow Crab Flakes Cracker 🦀

Thank you once again ING Bank for hosting your annual event at our humble Bar 🫰🏻

Gearing up for !!

Come visit us at Booth 322 for some tacos!
3 flavours to choose from:
Pulled Pork with Mango Salsa,
Cajun Shrimp with Purple Cabbage Slaw, and
Beef Birria with Consommé 🤤

(Photos for illustration purposes cause we forgot to order the actual prawns for this photo-taking session. Pls don't come for us.)

Also, we'll be 𝗰𝗹𝗼𝘀𝗲𝗱 on the following dates due to ARTBOX:
22 Feb - lunch
23-27 Feb - whole day,
3-6 Mar - whole day.

新年快乐 to all those who celebrate, and Happy Holidays to all!

We'll be closed from today till next Tuesday (初三), but will be back open on Wednesday! 🍊🍊🧧

Reservation link in bio!

Ps. We've got a very exciting piece of news to share with you all soon! Keep your eyes peeled for the announcement!

Usher in 2023 with us!!
Happy Hour All Day Saturday!
5pm till closing 🥂

You Happy, We Happy,
Stay Tipsy, Stay Happy 🙌🏻

Make your reservations now!

No Monday blues because we had a very delightful group of customers host their team bonding activities with us!

We served up a very exclusive menu for them:
1. Our Signature Tuna Tartare, or Cooked Tuna Mayo
2. (Not pictured) Clam Chowder Using Venus Clams
3. Crab Cakes Using Jumbo Lump Crab Meat, Homemade Coleslaw, and Remoulade Sauce
4. Grilled Chicken and Potato Purée, with Mushroom Sauce, or Tenderloin and Potato Purée, with Veal jus Reduction
5. Lemon Meringue Tart

Call/text us about any enquiries about any company events that you would like to host 🥂

We've got a new look!
We brought in more chairs and bigger tables to ensure you eat and drink in style and comfort!

Indoor seating is still limited so make your reservations early 🗓️

ᴡᴇ'ᴠᴇ ɢᴏᴛ ɴᴇᴡ ɢɪɴꜱ ʏᴀʏ

𝙄𝙩'𝙨 𝙖 𝙬𝙧𝙖𝙥!

Ooof 🤤 Thankful for a successful luncheon with some regulars 😘

On the menu:
Honey Mustard Salmon, Pan-seared Wagyu, and Roasted Chicken with Mushroom Truffle sauce, all served with a side of fresh House Salad and Truffle Fries

DM us for enquiries 🤙🏻

𝗗𝗼 𝗡𝗼𝘁 𝗗𝗶𝘀𝘁𝘂𝗿𝗯 ❌

!! Whisky Tasting in Progress with !!

See you all for Dinner 🤙🏻

Attention all!!

We'll be closed from 4-6pm for a private Whisky Tasting session tomorrow hosted by 🥃

We'll also be selling a limited number of Royal Brackla 12YO/16YO/18YO bottles too at very attractive prices! 👇🏻

Royal Brackla 12YO $188
Royal Brackla 16YO $268
Royal Brackla 18YO $348

While stocks last!! 💰

Please take note of our CNY closure days 🐯

We will be resuming operations on 4 Feb 2022, with our CNY Promos still available!

In the meantime, Stay Safe, Stay Tipsy, and Stay Happy 🤟🏻

Huat Huat everybody🧧

1 more week to CNY, and 3 more weeks till the end of our special CNY menu!

Get the full Auchentoshan Twin Bottle + Prosperity Food Bundle for only $328+ (U.P. $458)!!

Bundle includes:
2x 𝗔𝘂𝗰𝗵𝗲𝗻𝘁𝗼𝘀𝗵𝗮𝗻 𝗧𝗵𝗿𝗲𝗲 𝗪𝗼𝗼𝗱 🥃
Triple-distilled single malt scotch whisky; rich, fruity and nutty, with hints of cinnamon and lemon

𝗧𝗵𝗲 𝗧𝗶𝗽𝘀𝘆 𝗣𝗿𝗮𝘄𝗻 🦐
Juicy, sweet, local “kelong” tiger prawns infused for 24 hours in Auchentoshan Three Wood whisky and various Chinese herbs. A whisky-lover’s dream and a non-whisky lover’s delight.

𝙃𝙪𝙖𝙩 𝗧𝗵𝗲 𝗣𝗼𝗿𝗸?! 🐷
Succulent 12-hour sous vide pork belly cubes glazed with Auchentoshan Three Wood, honey and ginger, then skewered with refreshing watermelon cubes. Perfectly savoury yet refreshing.

发财 𝗬𝘂𝘀𝗵𝗲𝗻𝗴 🐟
Freshly grated vegetables topped with our in-house, 72-hour Auchentoshan Three Wood whisky-cured salmon.

Reserve your seats now 📞

Come on over and celebrate Chinese New Year with us!
Try our exclusive CNY 𝑷𝒓𝒐𝒔𝒑𝒆𝒓𝒊𝒕𝒚 𝑭𝒐𝒐𝒅 𝑩𝒖𝒏𝒅𝒍𝒆 (only $88!) consisting of 3 very special, tipsy dishes 🤪

All either cured, marinated, or glazed with Auchentoshan Three Wood, let our CNY dishes introduce you to the hidden flavours of the Auchentoshan whisky 🤫

DM us to make your reservations 📞

The Tipsy Tavern X Auchentoshan CNY Promotion 🍊🍊

Our very special, very exclusive CNY 𝑷𝒓𝒐𝒔𝒑𝒆𝒓𝒊𝒕𝒚 𝑭𝒐𝒐𝒅 𝑩𝒖𝒏𝒅𝒍𝒆🐯 launches this Monday (17 Jan)!

Don't say we bojio!

Try our:
𝗧𝗵𝗲 𝗧𝗶𝗽𝘀𝘆 𝗣𝗿𝗮𝘄𝗻 🦐
Juicy, sweet, local “kelong” tiger prawns infused for 24 hours in Auchentoshan Three Wood whisky and various Chinese herbs. A whisky-lover’s dream and a non-whisky lover’s delight.

𝙃𝙪𝙖𝙩 𝗧𝗵𝗲 𝗣𝗼𝗿𝗸?! 🐷
Succulent 12-hour sous vide pork belly cubes glazed with Auchentoshan Three Wood, honey and ginger, then skewered with refreshing watermelon cubes. Perfectly savoury yet refreshing.

发财 𝗬𝘂𝘀𝗵𝗲𝗻𝗴 🐟
Freshly grated vegetables topped with our in-house, 72-hour Auchentoshan Three Wood whisky-cured salmon.

Another one for the books!
Cocktails and Mocktails made specially for a luxury fashion brand 🤫

Once again, special thanks to for the collab 💥

Slide into our DMs for any enquiries 📞

𝗢𝘆𝗮𝗸𝗼𝗱𝗼𝗻 looking so EGG-celent 🐣

Definitely not your average "scrambled eggs"; we've perfected our sweet, velvety blanket of chicken, eggs, and onions for you to savour with warm Japanese rice 🤤

It's beginning to look a lot like Christmas 🎶

Special thanks to once again for letting us create some very festive cocktails & mocktails two weeks back 🙏🏻

Slide into our DMs for enquiries about some customisable cocktails and mocktails during the festive season 🎄

Say hello to our one and only 𝙃𝙚𝙞𝙗𝙞 𝙋𝙖𝙨𝙩𝙖🦐

We've just changed up our prawns to 𝒇𝒓𝒆𝒔𝒉, 𝒍𝒐𝒄𝒂𝒍, "𝑲𝒆𝒍𝒐𝒏𝒈" 𝑻𝒊𝒈𝒆𝒓 𝒑𝒓𝒂𝒘𝒏𝒔! They're fatter, juicier, and wayyy sweeter 💦

Make your reservations via Google now! 📞

Last week, our very dapper had the honour of being a part of a very exclusive watch showcase at the Patek Phillipe Boutique @ MBS.

Jeremy guided the guests on how to make their own 𝙍𝙤𝙮𝙖𝙡 𝙋𝙪𝙣𝙘𝙝 cocktail, and even hosted a quick Whisky Appreciation session with various canapés and tasting flights 🥃

DM us for any enquiries 📞

We've just added ✨𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗙𝗿𝗶𝗲𝘀✨ to our menu, and the difference, is that we've left the skin on!

Air-fried and topped with freshly grated parmigiano reggiano, our 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗙𝗿𝗶𝗲𝘀 are the perfect bar bite for you 🤤

Eek! We know it's been some time since our last post but we're back to present you with one of our crowd favourite dishes - the 𝘼𝙧𝙖𝙣𝙘𝙞𝙣𝙞!!

Made with 3 types of cheeses, and topped with our homemade Red Bell Pepper puree, this air-fried ball of Risotto pairs perfectly with our Rotating Craft Beer taps from !

This savoury Italian dish is bursting with flavour, and cheese, so be careful not to burn yourself when you hurry in for your first bite! You know...It's not easy being cheesy 🧀

Mr. Cocktail Tarik in the house!
Here's Jeremy making our favourite Hazelnut Coffee x Haku Vodka cocktail, 𝙏𝙝𝙚 𝙉𝙪𝙙𝙞𝙨𝙩 - a drink fit for (responsible) day drinking 🤫

Swipe to see a literal bubble bath in your glass 🛀🏻

Or...come on down to The Tipsy Tavern and we'll make those drinks for you 😉🥂

We've definitely got all the right ingredients to satisfy you!

A beginner's guide to setting up your ultimate home bar From gin and glassware to bourbons and bar carts, here's a basic rundown of what you need to get started. Bonus: A simple go-to drink recipe to impress guests. In partnership with Beam Suntory Asia.

We just stocked up our bar with some very exclusive 𝘿𝙤𝙪𝙜𝙡𝙖𝙨 𝙇𝙖𝙞𝙣𝙜 𝙎𝙘𝙤𝙩𝙘𝙝 𝙒𝙝𝙞𝙨𝙠𝙮!!

It doesn't matter if you're a glass half empty or glass half full kinda person. Let us fill it up for you 🥃

"Master Blender, Fred Laing, marries together the finest Single Malts to create six definitive tastes of Scotland in our Remarkable Regional Malts range. By blending our preferred Single Malts from each of Scotland’s Whisky regions, we truly create a whole that is greater than the sum of its parts, capturing the imagination with a complex and powerful medley of flavours."

Hey hey hey, let's not w(h)ine about what we don't have, and appreciate what we do - a fantastic red wine!

All the way from Italy, this beautiful Red is best drunk at room temperature!
Grab your 𝙥𝙖𝙧𝙩𝙣𝙚𝙧 𝙞𝙣 𝙬𝙞𝙣𝙚 (hahaha) and come on down for a mighty good time 🥂