Shangri-La Singapore

Amidst the vibrant greenery, every corner at Shangri-La Singapore feels like a secret garden waiting to be discovered. 🌿 ​

Take a moment, capture the beauty, and make memories that linger long after your stay. Share your Shangri-La moments with us! ✨​

Satisfied faces and happy smiles. Our Kid's Mooncake Building Set promises endless creativity and fun. 𝐆𝐫𝐚𝐛 𝐲𝐨𝐮𝐫𝐬 𝐧𝐨𝐰 𝐟𝐨𝐫 𝐣𝐮𝐬𝐭 $𝟒𝟒.𝟐𝟓 𝐩𝐞𝐫 𝐬𝐞𝐭, 𝐰𝐡𝐢𝐥𝐞 𝐬𝐭𝐨𝐜𝐤𝐬 𝐥𝐚𝐬𝐭 𝐚𝐭 bit.ly/MAFSLS24 ✨​

The best combination of hands-on play and tasty treat. Build up a cool and kid-friendly wooden mooncake box, boosting their focus and building skills, enjoying the delicious Mini Chocolate Moon Tart that both adult and kids will adore!​
​

Zeniya Singapore welcomes Chef Shin for an exclusive 4-day visit from 25 to 28 September 2024.​

Join us as the esteemed 2-Michelin-starred and Relais & Châteaux chef showcases his exceptional culinary expertise at our Singapore outpost.​
​
Seats are limited, so secure your reservation with Chef Shin this September via www.zeniya.com.sg/reservations or call 9666 6131.​

Double the points, double the rewards! 🥂​

For a limited time, Shangri-La Circle enjoy an exclusive stay offer - earn 2X points and enjoy sweeter moments in our tropical sanctuary. ​

Booking Dates: 03 September 2024 to 31 October 2024​
Stay Dates: 03 September 2024 to 31 March 2025​

Plan your next getaway with us and book now at bit.ly/SLCDOUBLE 🌴​

From 20 August to 22 September 2024, Shang Palace presents a culinary journey featuring exquisite creations infused with 贵州茅台 Kweichow Moutai.​

​🌟 Featured Dish: 鲜花椒茅台爆炒鹅掌四季豆 Sautéed Deboned Goose Web and French Bean with Sichuan Peppercorn and Moutai. Tender deboned goose web is expertly sautéed to a succulent finish, complemented by crisp French beans. The dish is elevated with the aromatic heat of Sichuan peppercorns and a touch of Moutai, delivering a memorable fusion of traditional Chinese ingredients with modern culinary finesse.​

​Reserve your table today at bit.ly/BookATableAtSP 🌟​

​

𝐆𝐫𝐚𝐛 𝐲𝐨𝐮𝐫 𝐟𝐢𝐧𝐚𝐥 𝐦𝐨𝐨𝐧𝐜𝐚𝐤𝐞 𝐨𝐫𝐝𝐞𝐫𝐬 𝐰𝐢𝐭𝐡 𝟐𝟎% 𝐎𝐅𝐅 𝐰𝐡𝐢𝐥𝐞 𝐬𝐭𝐨𝐜𝐤𝐬 𝐥𝐚𝐬𝐭 𝐚𝐭 bit.ly/MAFSLS24 🌕​

Shangri-La Singapore and Bynd Artisan have crafted the ultimate Mid-Autumn treat! Our limited-edition velvet box set features Red Date Pumpkin Seed with Bird’s Nest Mooncakes, crafted by Shang Palace’s Executive Chef Daniel Cheung. ​

Each set comes with vegan leather and an exclusive invitation to a Bynd Artisan leather crafting workshop for just $68 nett! Create three custom keepsakes and transform the velvet box into a stunning jewellery and trinket box after the festivities.​
​

From 20 August to 22 September 2024, Shang Palace presents a culinary journey featuring exquisite creations infused with 贵州茅台 Kweichow Moutai.​

​🌟 Featured Dish: 茅台水晶鸡 Chilled Crystal Jelly with Shredded Chicken marinated in Moutai. Inspired by Hangzhou’s Crystal Beef, this dish showcases delicate layers of crystal-clear jelly made from chicken broth, Moutai, and jelly powder. Tender, shredded chicken is nestled between the soft, wobbly jelly, creating a delightful contrast of textures; and chilled for over four hours for a refreshing, elegant experience.​

​Reserve your table today at bit.ly/BookATableAtSP 🌟​

​

🍴✨ This September, elevate the art of afternoon tea and immerse yourself at The Rose Veranda where our chef’s latest masterpieces await— the flavourful slow-cooked Wagyu Beef Cheek and Duck Confit. ​
​
Indulge in a new main course, savoury bites, endless treats at Dessert Bar complemented by a pot of our signature tea.​

For more information, visit bit.ly/TheRoseVerandaAfternoonTea ​

www.shangri-la.com Start with a main course that's sure to please, followed by a treat to a variety of savoury bites that'll make your taste buds dance with joy.

📅 Giveaway Alert: We're extending our giveaway until 7th September 2024, 8.30PM SGT—don’t miss your chance to be a part of our journey to do good!

At Shangri-La, we’re dedicated to creating a positive impact through sustainable initiatives that exemplify our commitment to reducing environmental impact and promoting sustainable luxury.

🌊 Shangri-La Singapore supports the conservation of our blue planet through events and activities, from beach clean-ups to educational excursions with local organizations, aquariums, turtle sanctuaries, and national parks.

✨ Shangri-La Eros New Delhi showcases our dedication to sustainability through Project Essence, which provides pure, safe water via in-house bottling using CDI technology and ozone purification, eliminating harmful chemicals. This initiative reflects our commitment to sustainable luxury and environmental responsibility.

The culinary offerings include nourishing dishes such as baby spinach and beetroot salad, sustainably sourced stuffed portobello, free-range chicken clear soup, and stir-fried mushrooms with bamboo shoots and mustard greens. Our culinary evolution honors diverse tastes while respecting our planet.

Nothing beats family time! Spend the perfect afternoon basking in nature’s embrace with your little ones amidst our lush garden lawns. 🌿​

Book a family getaway at bit.ly/famstay24 this September school holidays and let the little moments become cherished memories. ❤️​

Weekends are meant for feasting! Spice up your weekend with our Peranakan semi-buffet - an authentic jouraney through rich heritage dishes such as Babi Pongteh, Ayam Buah Keluak, Chap Chye and more. ​

​Make a date with us at The Lobby Lounge at bit.ly/BOOKTLL
​

✨We’ve got something super fun at Shangri-La Singapore! Your little ones can get creative with our Kid’s Mooncake Building Set. It’s not just a box – it’s whatever they want it to be! A storage box, a drawing board, or even a stand for their books or tablet, they can make it their own with their favourite colours! Our Mini Chocolate Moon Tart with a twist of tartness is guaranteed to keep those smiles going! 🍫😋

Grab this Mid-Autumn must-have at 15% off, while stocks last at bit.ly/MAFSLS24!​

Meet Akhbar, Head Gardener and the green thumb behind our tropical paradise. 🌱​

For 43 years, Akhbar has nurtured and cared for our lush gardens. From tending to our vibrant landscapes to cultivating fresh herbs and plants in our Herb Garden, his dedication has been the heartbeat of our gardens since 1980.​

Say hi to him if you see him during your stay – he might share a gardening tip or two! 🪴🌼​

From 20 August to 15 September 2024, embark on a culinary journey at Shang Palace with Executive Chinese Chef Daniel Cheung. Indulge in seven exquisite à la carte dishes, each infused with the rich and aromatic 贵州茅台 Kweichow Moutai.​

​🌟 Featured dish: 火焰香茅麻辣茅台虾煲 Flambè Mala Prawns with Lemongrass and Moutai. Crispy, succulent prawns are cooked with aromatic lemongrass, garlic, and Mala sauce, then flambéed with Moutai for a dazzling finish. A true feast for the senses!​

​Reserve your table today at bit.ly/BookATableAtSP 🌟​

​

www.shangri-la.com Discover an exceptional culinary experience at Shang Palace, where timeless flavours blend seamlessly with the iconic Chinese liquor, 贵州茅台 Kweichow Moutai. Executive Chinese Chef Daniel Cheung has meticulously designed seven à la carte dishes, from appetizers through to desserts, each uniqu...

Savour the world on a plate at The Line - where every dish on our buffet is your passport to a new culinary adventure.​

𝐀𝐮𝐠𝐮𝐬𝐭 𝐒𝐩𝐞𝐜𝐢𝐚𝐥: Indulge in our sumptuous buffet lunch for just $59++ per person. Bring along a foodie friend for our buffet dinner, and the second diner enjoys the feast for only $59++. ​

Book now at bit.ly/TLAugOffer​

Wave goodbye to worries and hello to poolside bliss! 🌊✨​

Our pool is all set for your family's aquatic adventures. Jump in and let the fun begin! ​

Experience the elegance and heritage of Sette Ponti wines at Origin Grill. Join us for an exclusive evening where each exquisite wine is thoughtfully paired with a 5-course dinner crafted by Chef Simon Bell, enhancing and elevating every flavour. Limited seats available—secure your spot today! 🍇🍷​

𝐒𝐞𝐭𝐭𝐞 𝐏𝐨𝐧𝐭𝐢 𝐖𝐢𝐧𝐞 𝐏𝐚𝐢𝐫𝐢𝐧𝐠 𝐃𝐢𝐧𝐧𝐞𝐫​
📅 𝟏𝟏 𝐒𝐄𝐏 𝟐𝟎𝟐𝟒 ​
🕗 𝟕𝐏𝐌 ​
📍 𝐎𝐑𝐈𝐆𝐈𝐍 𝐆𝐑𝐈𝐋𝐋 ​
💰$𝟏𝟓𝟖++ 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 ​
🔗 𝐡𝐭𝐭𝐩𝐬://𝐛𝐢𝐭.𝐥𝐲/𝐒𝐞𝐭𝐭𝐞𝐏𝐨𝐧𝐭𝐢𝐖𝐢𝐧𝐞𝐃𝐢𝐧𝐧𝐞𝐫​

​

www.shangri-la.com Join Mr. Stefano Maggini, the Export Director of Moretti Cuseri Family Wine Estates, as he leads us through a tasting of Sette Ponti's finest wines and shares the rich history of the estate. This tasting experience is paired with a specially curated five-course dinner by Chef Simon Bell from Origin....

Dive into endless fun with our family-friendly activities, splash around in our expansive pool, and explore buds by Shangri-La—all within the comfort of our tropical oasis.​

Unwind while your little ones embark on exciting adventures. From gourmet dining to luxurious spa treatments, there's something for everyone.​

Book your stay at bit.ly/familyplaycation24 and make memories that will last a lifetime.​
​

We’re beyond thrilled that Shangri-La Group is named Singapore’s top organisation for best customer service once again! 🌟​

This survey was conducted by The Straits Times and leading global data firm Statista, identifying Singapore’s best customer service retailers and service providers from among 1,800 companies.​

This honour reflects our relentless pursuit of excellence and the passion of our incredible team. At Shangri-La Singapore, we are truly committed to "Obsessing Over Customer Experience," ensuring that every moment with us feels like heartfelt hospitality.​

A huge thank you to our amazing team and cherished guests for making this achievement possible! 🙏​
​

From 20 August to 15 September 2024, embark on a gastronomic odyssey at Shang Palace with Executive Chinese Chef Daniel Cheung. Explore an extraordinary culinary adventure where traditional flavours are artfully blended with the celebrated Chinese 白酒 (baijiu) - 贵州茅台 (Kweichow Moutai). 🥢​

​🌟 Featured dish: 酥炸茅台皮蛋黑豚肉末酥 Deep-fried Pastry stuffed with Ibérico Minced Pork, Century Egg Yolk and Moutai. This crispy creation melds the luxurious texture of Iberico Pork with the unique taste of Century Egg, enhanced by a bold Moutai flavour. Add a squeeze of Moutai for an intensified experience.​

Reserve your table today at bit.ly/BookATableAtSP 🌟​

​

Shang Palace丨Chinese丨Shangri-La Singapore Executive Chinese Chef Daniel Cheung now helms Shang Palace Singapore, bringing with him 37 years in top-level Cantonese cooking. The award-winning chef’s experience includes decade-long tenures in some of the most prestigious, revered institutions in his native Hong Kong. Some of his accolades in...

Discover a world of wonder with 'A Colourful World at Shangri-La'! 🌈🌟​

Sophie and her little ones had a blast, and now it’s your turn to join the fun! Thank you for capturing this magical moment.​

Book now at bit.ly/colourfulworld24 for a stay filled with creative adventures and vibrant surprises! 🎨✨​

Introducing a culinary masterpiece by Shang Palace Executive Chinese Chef Daniel Cheung - 陈年黑醋荔枝伊比利亚黑豚肉 Lychee Wrapped with Deep-fried Iberico Pork with Aged Vinegar.​

Indulge in a perfect harmony of sweet and savoury with juicy lychees wrapped in tender Ibérico pork, coated in a crisp flour crust, and fried to golden perfection. Finished with a special aged black vinegar sauce, each bite offers a delectable balance of sweet, tangy, and savoury flavours.​

Make your reservation now at bit.ly/BookATableAtSP​

​

Indulge in a culinary journey like no other, with every night bringing you closer to gourmet paradise! 🌟🍽️

Shangri-La Circle members, enjoy dining credits of up to SGD 200 per night when you book your stay. Savour luxury with every bite.​

📅 Book by 15 September 2024 for stays from 12 August 2024 to 31 March 2025. ​

For more information, visit: bit.ly/SLCDINING​

📸: ​

Craving Italian cuisine? Let Chef Simone whisk you away to Southern Italy with every bite! 🍝🍷​

Experience authentic Puglian flavours right here at Waterfall Ristorante Italiano. Ready for a culinary journey? 𝐁𝐨𝐨𝐤 𝐲𝐨𝐮𝐫 𝐭𝐚𝐛𝐥𝐞 𝐚𝐭 𝐛𝐢𝐭.𝐥𝐲/𝐁𝐨𝐨𝐤𝐀𝐓𝐚𝐛𝐥𝐞𝐀𝐭𝐖𝐅 ​

Waterfall Ristorante Italiano Reservations Book a reservation at Waterfall Ristorante Italiano. Located at Garden Wing, Level One, 22 Orange Grove Road, Singapore, 050335, SG.

On , let's celebrate the young changemakers who are propelling us towards a more sustainable world!​

Shangri-La has introduced two management trainee programs designed to empower the next generation of hospitality leaders. Since the debut of these programs, 75 talented individuals have already embarked on this transformative journey. Those in the S+ trainee program experience a variety of roles from Strategy & Business Transformation, Marketing, F&B and more. Meanwhile, participants in the Pioneer program focus on honing their skills in hotel operations.​

By nurturing the ideas and passions of these young individuals, we are shaping a greener, more mindful future for the hospitality industry. Unleash your potential and shine with us!​

Celebrate with us! 🌟🎂​

Explore our stunning mooncake gift box selections and enjoy up to 25% + 5% off with promo code 𝐌𝐀𝐅𝟐𝟒𝐀𝐔𝐆 at bit.ly/MAFSLS24 from now until 11 August 2024. ​

Don't miss out on this special offer is limited only to our Nostalgia Red Gift Box!​

Ready to rev up your vacation?🏎️​

Dive into the excitement of the Singapore Grand Prix, shop exclusive merchandise, and enjoy electrifying cocktails during your stay. ​

Whether you're a dedicated fan or simply looking to soak in the electrifying atmosphere, our tropical sanctuary provides the perfect pit stop for both relaxation and excitement.​

Book your stay at bit.ly/GRANDPRIX24 before 20 September 2024, for stays between 17 September and 23 September 2024.​