MIYOSHI by Fat Cow

Our Chef's Table Omakase menu showcases the freshest ingredients, handpicked by Sous Chef Nigel, dedicated to crafting an unforgettable experience right from behind the counter.

Reserve your spot now! Enjoy our lunch menu starting at 12:15pm for $88++ per person or join us for dinner starting at 6:45 pm for $180++ per person.

Savour our take on the classic Salmon Teriyaki Don, featuring grilled salmon glazed with a traditional Japanese sweet sauce, served alongside miso soup and pickles.

A deliciously comforting meal available throughout the day!

Hassun Moriawase—presented in a hexagonal box, showcasing five seasonal Japanese items.

Delight in the carefully selected ingredients, expertly curated by our chefs to provide an exceptional dining experience.

Hirame Carpaccio—a refreshing new addition to our a la carte menu! This light and flavourful appetiser is perfect for kickstarting your meal and setting the tone for a wonderful dining experience.

Savour our Wagyu Katsu Curry Ramen, where crispy wagyu katsu meets a luscious curry broth and beautifully topped with a deep-fried eggplant. A perfect addition to our a la carte menu! Dive into those noodles coated in rich, flavourful curry for a warm and hearty meal.

A gastronomy evening in Sentosa where we present a 7-course exclusive menu specially curated to pair with Tanaka Shuzojo sake.

[PLEASE VOTE!] It's the time of the year again! The Epicurean Star Award 2024 - People’s Choice Award is back and we need your support to shine!

Help us celebrate the finest in Singapore’s F&B scene by casting your vote for us. Your experience matters, and your voice can help us win!

How to vote:
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Voting ends 31 October 2024.

Voting is free and no registration is required. Thank you for your support!

A showcase of freshness, our Hokkai Don features a vibrant mix of salmon, scallop, sweet shrimp, bluefin tuna, sea urchin, and salmon roe. Each ingredient shines in this simple yet exquisite dish.

Indulge in our Shabu Shabu pot, where rich mushroom broth meets traditional sauces and garnishes. With tender A4 Wagyu slices that melt in your mouth, this hotpot experience is a definite must-try.

Join us for a 7-course dinner menu showcasing premium ingredients like the Korean Black Abalone and Miyazaki A4 Striploin. Expertly paired with a selection of Tanaka Sake from Hyogo Prefecture for a night to remember.

Reserve your seat now.

Start your meal with our Hokkaido Hotate Carpaccio—an elegant blend of flavours featuring delicate scallops, truffle slices, caviar, and a drizzle of truffle shoyu.

Treat yourself to our Tendon Donburi—an irresistible bowl of crispy prawns, mixed vegetables and a perfectly fried tempura-style onsen egg. Drizzled over Japanese sushi rice, it is a hearty dish you won't want to miss!

Our teppan lobster has been elevated with a new twist, featuring succulent Australian lobster paired with a rich, umami-packed sea urchin sauce. Each bite offers a perfect balance of sweetness from the lobster and the creamy, oceanic depth of the sea urchin, creating an indulgent and unforgettable taste experience.

Available in the Teppan-Kaiseki Dinner Menu.

New on the menu: our Minchi Katsu Sando! This chef’s twist features a minced wagyu patty that's both crispy and juicy. Perfect for lunch or dinner, it’s great for sharing or enjoying as a hearty meal for one too!

Experience a fresh and innovative 8-course set dinner menu showcasing the finest flavours of land and sea. Indulge in dishes like Live Australian Rock Lobster with Sea Urchin Sauce, Straw-Smoked Hokkaido Scallop, Satsuma A4 Wagyu Tenderloin, and our signature Garlic Fried Rice with beef cubes.

Live from our Teppan-Kaiseki grill- featuring fresh live Australian rock lobster and abalone. Available on both our lunch and dinner menus.

Our à la carte menu features a diverse selection of dishes, including our succulent Teppanyaki Rock Lobster, grilled to perfection with a savoury glaze and delicate seasoning.

Also try our Robatayaki Wagyu, tender and richly marbled beef cooked over an open flame to enhance its natural flavours.

Book a reservation and experience these exquisite dishes for yourself!

Sakura Chicken Kinome Yaki – Ideal for all ages. Our expertly grilled chicken, enhanced with Japanese peppers, offers tender, flavourful goodness that satisfies both your palate and your craving for umami. Even if you're not a fan of Wagyu or seafood, we've got you covered.

In the serenity of Sentosa, bring your loved ones over to MIYOSHI to enjoy premium Japanese ingredients and seasonal umami flavours prepared using traditional Japanese cooking techniques.

Celebrate National Day with a delightful 5-course set menu at $98++, featuring homemade wagyu manjyu and a choice between two exquisite mains: classic Miyazaki A4 sukiyaki wagyu or simmered Japanese halibut.

Available exclusively from 8 to 11 August 2024.

Experience our signature Wagyu Dry Ramen, presented on a sizzling plate with lightly chargrilled Wagyu beef and a rich egg yolk atop tangy ramen noodles.

Available on both our set lunch and a la carte menus.

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Nestled in the heart of Sentosa, mere minutes from Imbiah station, we showcase a wide array of Japanese cuisine, from our signature Teppan-Kaiseki to Chef's Table Omakase and hearty mains.

Make your reservation today!

Celebrate this National Day with a delightful 5-course set menu featuring homemade Wagyu Manjyu and a choice between two exquisite mains: our classic Miyazaki A4 sukiyaki wagyu or simmered Japanese halibut.

Available from 8 to 11 August at $98++ per person.

For something a little different for your business meetings, enquire with us on our corporate bento sets.

Curated just for you and your clients.

Straw-smoked Hokkaido Scallop - an aromatic dish prepared carefully by our Chef - offers the taste of scallop freshness and a thin layer of crisp seared over the teppan counter, locking in moisture with every bite.

Enjoy this dish now in our teppan-kaiseki dinner menu at $280 ++ per person with a complimentary glass of sparkling wine till 31 July.

Terms and Conditions apply.

Shot by: MightyFoodie