OnTap Craft Bistro

Dear craft beer lovers, we are pleased to inform that Takeaway & Delivery is now available at Ontap Microbrewery.
Feel free to contact 📞 +65 90296689 for any enquiry.

🇸🇬 Support Local Products 🇸🇬

We are in the midst of renovation and will be closed till mid December. We will update the opening date here soon! Thank you for your kind understanding and we sincerely apologise for any inconvenience caused.

Kindly note that we’ll be closed tonight 18/10. Apologies for any inconvenience caused.

Kindly note that we’ll be closed on Saturday, 7/9/19.

Kindly note that we'll be closed today. Business will resume tomorrow, 27 Aug.

Kindly note that we’ll be closed on Saturday, 24 August.

KITCHEN TAKEOVER: Ramen Taisho

Last 2 days to get your tix!

peatix.com Sunday, 18th August 201912pm - 6pm *Last order for food at 2pmLAD & DAD @ OnTap M... powered by Peatix : More than a ticket.

Kindly note that we’ll be closed from 9-12 August. Happy national day and have a good weekend!

KITCHEN TAKEOVER: Ramen Taisho

Food & Beer pairing! Get your tix!

peatix.com Sunday, 18th August 201912pm - 6pm *Last order for food at 2pmLAD & DAD @ OnTap M... powered by Peatix : More than a ticket.

Kindly note that we’ll be closed tonight for upgrading works.

Kindly note that we’ll be closed tonight (3/8/19) for a private event. Apologies for any inconvenience caused.

We are pleased to announce that Bistro will resume business on 17th May 2019 (Friday), 6pm to 11pm.

KITCHEN TAKEOVER: Helio's Portuguese

Upcoming Event: Helio’s Portuguese
At OnTap Craft Bistro, Sunday 12 May 2019, 12PM-4PM.

https://ladanddadsg.peatix.com/event/663126/view?utm_campaign=follow-organizer&utm_medium=email&utm_source=event%3A663126&kme=reco-clk&km_reco-str=PodMember

ladanddadsg.peatix.com Sunday, 12th May 201912pm - 4pm * Last order for food at 2pmLAD & DAD @ OnTap Microbre... powered by Peatix : More than a ticket.

Please be notified that our bistro is closed for renovations (14 March 2019) until further notice.

Sorry, we are closed on 4th March 19’ (Monday) for a private event.

OnTap Bistro will be closed from 1st Feb 2019 till 13th Feb 2019. Sorry for any inconvenience. We wishing everyone a very happy, healthy and prosperous year ahead!
Gong Xi Fa Cai~

OnTap Can Craft Beer is available now! Hooray~

Good News!! Dear OnTap craft fellow, our beer is now available in "CAN" version. There are 4 types: Wheat Beer, IPA, English Bitter and Blonde Ale are now ready for this upcoming Chinese New Year.

We are selling in 6pcs, 12pcs, and 24pcs (1 carton).
FREE DELIVERY for minimum order of 1 Carton.

CALL now 90296689 to place order!!!

Sorry, we are closed on Monday's Evening (07-Jan-19).

Hooray~! Happy Hour @ Ontap Bistro, Monday to Thursday, from 5pm - 8pm!!! You GET $1 off per pint of ONTAP FRESH BREW CRAFT BEER.

Sorry, our bistro is closed on 05 Dec 2018 (Wednesday) for Private Event.

Hi Everyone

The 3rd Brewing Talk on “Cold-side of Beer Making” will commence at our brewery, 3 PM on the coming Saturday, 24/11/2018.

I would like to apologize to all those who were unable to secure a place in the 2nd Brewing Talks on the ‘Hot-side of Beer Making’.

As usual, the number of participants will again be limited to 10-15 so that ample time can be given to more specific problems the participants may encounter during their brewing sessions.

Topics covered in the 3rd brewing talk are:
1- Brewing Yeast – an introduction
2- Yeast Pitching
3- Primary Fermentation
4- Secondary Fermentation
5- Maturation and Conditioning

We will also touch on the issues of dry hopping, the timing, duration and their impacts on beer.
Let us know if you are interested.
😎
Cheers
Steven Lim

What hurts most is not what you don't know, but what you know ain't so.

OnTap Fresh Brew Craft Beer

Be the Firsts to try our new beer!

Today we will introduce our new hop forward IPA at our Chinatown Stall and at our Brewery’s Bistro.

BTW, you can drink as much as you can for S$50/- at our Bistro Free Flow promotion.

Craft beer lovers, mark your Friday & Saturday for OnTap FREE FLOW, $50 per pax, all night out (6pm-11pm)!!! You get to taste any of OnTap's Fresh Brew Craft Beer.

ONLY available in OnTap Bistro, Location: 31 The Splendour, Bukit Batok Crescent, #02-01 (2nd Floor)

Feel free to make reservation via OnTap Bistro page.
https://www.facebook.com/OnTapCraftBistro/

Hi Everyone

Since our announcement two days ago, the slots available for the 2nd Brewing Talks on the "Hot-side" of beer making is filling up faster than expected. Only a few more slots left and the registration will be closed.

My apology if you are unable to secure a place in this talk. In another 3 months or so, we may hold another session; perhaps you can join us then.

And thank you for your enthusiastic response to our Brewing Talks.

Cheers

Steven Lim

The 2nd Session of our brewing talks is now open for registration.

A fee of S$50/- is payable for this session and for that each participant will be given a set of notes on the topics covered plus a choice of a set meal and drinks from the accompanying menu.

The topics on the hot-side of brewing covered in the 2nd session are:

1. Brew water requirements for different beer styles.

2. Types of cereals, their preparations, uses and impacts.

3. Different mashing methods, mashing temperature, pH and their indented purposes.

4. Purpose of Lautering

5. Wort boiling and its purposes.

6. Hopping schedules and their effects.

As usual, the number of participants will be limited 10 to 15. The 2nd Session is more technical and the participants are expected to be those who had attended our 1st Session of brewing talks or those who have prior home brewing experience.

Cheers

Steven Lim
OnTap Brewery
What hurts most is not what you don't know, but what you know ain't so.

Snacks that keep the relationship between you and your beers harmonious.😎

Something sweet and flavourful - our desserts

Our main course dishes are not only delicious they also pair well with our own freshly brew craft beers.

Our soups are freshly made, not the canned variety. 🙂

I would like to thank all who had attended the brewing talk held on the 13 Oct 2018 at our OnTap Bistro.
The lively responses and questions raised during the session show that the participants and I suspect, a lot of other home brewers and aspired home brewers, are enthusiastic about acquiring a better understanding and the know-how of making a better beer.

Partly to accommodate specific requests of some participants and also to allow time for those who have tried brewing their 1st beer to come back with more specific questions relating to their own experience, the 2nd session of the brewing talk is scheduled to be held on 3 Nov 2018 at 3:PM at our Bistro.
The topics on the hot-side of brewing covered in the 2nd session are:
1. Brew water requirements for different beer styles.
2. Types of cereals, their preparations, uses and impacts.
3. Different mashing methods, mashing temperature, pH and their indented purposes.
4. Purpose of Lautering
5. Wort boiling and its purposes.
6. Hopping schedules and their effects.

More details about the 2nd session will be announced in this space, stay tuned.

Cheers

Steven Lim
OnTap Brewery
What hurts most is not what you don't know, but what you know ain't so.

OnTap Fresh Brew Craft Beer

I would like to thank all of you who have responded to the brewing talks announcement.

The minimum number of attendees has been reached and we can now confirm that the 1st part of the brew talk will be held on 13 Oct 2018, 3:00 PM at our brewery.

We will inform each participant separately and if you do not hear from us in the next two days please contact us.

There are still 2-3 more slots available, if you are interested please let us know

Cheers
Steven Lim
OnTap Brewery

What hurts most is not what you don't know, but what you know ain't so.

In WINE there is Wisdom; in BEER there is Happiness; in WATER, there are Bacteria!

The places are filling up fast.

Since the announcement of the resumption of our brewing talks yesterday, we have received more than 10 responses expressed interest in participating. Only a few more places left as we like to keep the group small.

I will take this opportunity to clarify some points that were raised in response to my earlier post:

1. This is a series of brewing talks that is split into three parts over a period of 2 months.

2. The talks will be held on Saturday at our brewery between from 3:30 PM to 5:30 PM

3. The Interval between each part will be about 2 -3 weeks to allow participants time to try their hands at brewing, Hopefully, they will come back for the next session with a better understanding of the brewing process and seek more targeted answers to problems they encountered during their own brewing sessions.

4. Due to the limited places allowed for each talk, priority for part 2 & 3 will be given to those who have participated in part 1 of the series and to those who have prior brewing experiences.

At the rate of response, it is likely that the 1st part of the talk may be held some time in the next two week or so and we will inform participants of the date when it firms up.

We apology if you are unable to secure a slot this time round, the next round of talks will probably be held 3-5 month after. I will take a breather to re-charge.

Cheers
Steven Lim
OnTap Brewery

What hurts most is not what you don't know, but what you know ain't so.

In WINE there is Wisdom; in BEER there is Happiness; in WATER, there are Bacteria!

It has been a while since we last held a brewing talk at our brewery.

We have received a number of requests from craft beer enthusiasts to resume the talk. Many asked for a refresher, some wanted a more detailed explanation of the brewing processes.

Based on suggestions from our feedback, we plan to split the talk into three categories:

1- A brief overview of all grains craft beer brewing, which is an introduction to basic brewing knowledge.

2- Hot Side of beer brewing. This is aimed at those who like to explores in more detail about brew water, grains, millings, mashing, lautering, and wort boiling.

3 - Cold Side of beer brewing. This is aimed at those who want to know more about yeast strains and their characteristics, the fermentation process, dry hopping, and beer conditioning.

We envisage that each talk will have around 10-15 persons lasting about 2-3 hours, to allow more time to clarify questions participants may encounter in their own brewing sessions.

Acceptance is on first come first serve basis.

As these are more a session sharing experiences,

Category 1 is FOC

Categories 2 & 3, a token fee of S$ 20-30/- may be charged, as these are more technical, and taxing on me ;).

let us know if you are interested in attending the talks.

Steven Lim
OnTap Brewery

What hurts most is not what you don't know, but what you know ain't so.

In WINE there is Wisdom; in BEER there is Happiness; in WATER, there are bacteria!

OnTap Bistro is now under the direct management of the Brewery. And we have introduced a new menu which pairs well with our fresh brew craft beers.

We are opened on Weekdays
from 12:00 PM - 2:30 PM and 6:00 PM to 11:00PM
Closed on Sunday and PH.

Come check it out.