THE KITCHEN SOCIETY

[CLASS] Upside down Cakes
14 Sep (Sat) 12pm

Love this cake which has the juicy part on the upside! In fact, all the cakes in this series shows off the fruits in the cakes right at the top. No need for extra frosting for these party-worthy cakes!

Last seats for this weekend's class. Don't miss these very unique recipes :)

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

PS: if you have any issues with payment drop us a text, we will assist you.

[CLASS] Upside Down Cakes
14 Sep (Sat) 12pm

If life turns a little topsy-turvy, focus on the upside – by which we mean, bake one of these yummy twists on classic upside-down cakes! If you find traditional versions too sweet and cloying, then try these recipes by , which puts flavour far in front of sugar.

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ZOOM and overseas participants are most welcome too!

[CLASS] More Hole-hearted kueh
7 Sep (Sat) 12pm

A repeat class for Ambon and tunnelled kueh lovers!
We had such good reviews on the amazing textures of all 3 kuehs from our previous classes.

Join us to learn these 'lost' recipes that you can never find easily out there.

Menu
🟣 Pulut Hitam Bika Ambon
🟤 Speculoos Sarang Semut
🟡 Sweet Potato Apom and Pandan sauce

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

[CLASS] High Tea Treats
8 & 10 Sep

A brand new dessert class by
! Three exquisite desserts that you will love ❤️

🎂Italian Chantilly White Chocolate Cake
🥧Blue Cheese Tart
🍮Matcha Lava Cake

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

[CLASS] Thai Classics 4

Looking forward to a colourful, gastronomical Thai platter this Sunday with .Erh . We ran this class some years ago and we are bringing them back for you because they were so so delicious!

If you are relatively new to our classes, do know that chef .erh makes some of the best Thai dishes so make sure you book a seat for yourself for this class.

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

[CLASS] Cakes Chop Chop
17 August (Sat) 12pm

We were delighted when class ended way earlier than expected because it proves that these recipes are indeed 'chop chop' (very quick). Without compromising on the taste, these very unique and good looking cakes are such a life saver when you don't have hours to spare preparing a dessert.

🧁 Cherry Almond Snacking Cake
🧁 Chocolate Cheesecake Crown
🧁 Gula Melaka Banana Bread
🧁 Horlicks Whiskey Cupcakes

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

[CLASS] Sourdough Pizza
18 Aug (Sun) 1pm

It's heavenly to be biting into a crusty, cheesy and intensely flavorful pizza. Nothing comes quite close to these sourdough pizzas we learnt from
. We are repeating this class because it's just worth learning.

🍕 Pesto Funghi
🍕 Neopolitian
🍕 Hawaiian

Do join us this round as we won't be repeating this anytime soon.

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

They were all simply delicious. Our final repeat class for now. Watch this space for the sequel pastry class by !

[CLASS] Pie Perfection
10 Aug (Sat) 12pm

Another repeat of this popular class with

This must be the easiest flaky pastry class with no messy fumbling of folding and lining pastry.
All the three bakes are just spot on in every way!
✔️Ultra flaky pastry
✔️Silky smooth, aromatic egg tart custard
✔️Fragrant coconut banana frangipane
Super delicious chicken rendang filling

There is really nothing we don't love. Come join us if you are not traveling this weekend:)

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

[CLASS] Thai Classics 7
11 Aug (Sun) 11am

🇹🇭 𝐒𝐡𝐫𝐢𝐦𝐩 𝐩𝐚𝐬𝐭𝐞 𝐟𝐫𝐢𝐞𝐝 𝐫𝐢𝐜𝐞
This impressive dish is truly so in both taste and looks. We have hosted a few dinners with this dish and it never fails to bring raving reviews. The rice is absolutely satisfying and unique, especially when paired with all the sides that you can pick & choose or have them all!

🇹🇭 𝐖𝐢𝐧𝐭𝐞𝐫 𝐦𝐞𝐥𝐨𝐧 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐜𝐮𝐫𝐫𝐲
We also love the light and refreshing winter melon curry chicken which is prefect on a cold day, with lots and lots of rice!

🇹🇭𝐃𝐞𝐞𝐩 𝐟𝐫𝐢𝐞𝐝 𝐬𝐭𝐮𝐟𝐟𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐧𝐠𝐬
One of the best must-have Thai appetisers. Learn how to de-bone those wings!

Don't miss this class by chef .erh

Register at
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ZOOM and overseas participants are most welcome too!

Good Sunday morning!
Looking forward to our SD savory muffin class today:)

[CLASS] Savory SD muffin
4 Aug (Sun) 12pm

What to do on a hectic day with no time for a meal? Our answer lies in these nutritious savory muffins which you can heat up at anytime of the day to satisfy those hunger pangs.
A brand new class by

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

with .repost
・・・
[CLASS] Thursday 1 Aug 12pm

We know how it goes. You like cake. I like cake. We all love cake. 🍰 But sometimes we NEED cake and there is none. We need it NOW NOW NOW but there is none! 😰 Hence this class is devoted to cakes which can be mixed very quickly (with the help of a food processor) to answer urgent cake-centred needs - from raw ingredients to steam-wafting freshly baked cake in as little as 90 minutes. And without sacrificing flavour for speed 💪🙌 You should’ve seen how fast we devoured the test runs. Do come!

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

Every bowl of laksa encapsulates the precious heritage we have. From the rempah to the noodles to the chilli, every component tells a story of why, how and who.
We have been blessed to be able to take home with us a piece of - how (Jennifer's) parents started their hawker push cart selling all kinds of food and gradually gaining fame for their laksa and rempah paste.

It was a great pleasure to get to know Jennifer and Melissa
- their generosity and kindness speak volumes of their heritage.
See you soon in Malacca!

Our friends from Malacca are here! Thank you Jennifer for the spontaneous cencharu lunch treat your morning market findings. Just fish and sambal, that's all you need in life, really 😋

See you all tomorrow at class!
Last minute sign ups still available 👍

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too.

[CLASS] Sourdough Baguette & Banh Mi
28 July (Sun) 1pm

Not just a baguette, but one that is made with natural yeast and tastes so divine - Crispy, crusty without being overly chewy. Together with the unique Banh Mi bread, these recipes will be the ones you want to have under your belt.


Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

[CLASS] Savory Sourdough Muffins
4 Aug (Sun) 12pm

A sequel to our fruity muffins class, these savory flavours can satisfy you from breakfast to supper! Made with sourdough starter, these muffins have a unique fluffy and bouncy texture. Learn to make these, freeze them and you will never be hungry again!

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

[CLASS] Nyonya Kueh 2
21 July (Sun) 12pm

Your favourite nyonya kueh all happening in one class this Sunday.
We had so much fun making all these communally on-site about last class.
Come and join us, these are keeper recipes by for life!

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

[CLASS] One Rempah, Many Recipes
25 & 26 July

This is one divine laksa you don't want to miss. Made with a rempah that has been the heirloom of .
You will learn to make the rempah from scratch and use it in many other recipes
We will be making otak otak and keluak pie tee. But the possibilities are endless! Swipe to the back to see some examples.

We have 2 weekday classes for you to choose from, come and experience it for yourself!

📷:

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

The best Mont Blanc. We had some die-hard fans of this cake and this one made by specifically. It's no wonder why - the finesse and balance of this creation is just incredible.

Not to be outdone, the slice-able pumpkin pudding is so so smooth and perfectly complemented with the dark caramel.

Till the next class! (Hint:🍓)

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

[CLASS] Pie Perfection
10 Aug (Sat) 12pm

The delicious bakes from our 2nd class!
All beautifully and wonderfully made from scratch :
👍 crispy, flaky pastry
👍 insanely aromatic Gula Melaka custard
👍 super good and easy to make banana pie
👍 cannot-stop-eating chicken rendang (aka just-eat-with-rice rendang)

Another repeat class coming your way! A MUST attend class 💯

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

[CLASS] Ken Bakes - Mont Blanc & Pumpkin Pudding
14 Jul (Sun) 1pm

is teaching two of his most well-loved recipes!
His rendition of Mont Blanc is like one other. Classic yet absolutely balanced and unforgettable.
The pumpkin pudding is another unique item that is so simple yet elevated.

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

[CLASS] One Rempah, Many Recipes
25 & 26 July (Thu & Fri) 1pm

Look at that bowl of laksa! We are truly excited to have Jennifer Tan, a second generation 'hawker' of the much-loved Melakan establishment - Donald & Lily Nyonya Food (), whose laksa is a well-known pitstop for discerning locals, and visitors from afar.

In this class, we will be learning her family's heirloom rempah, which is then used to turn out 3 other recipes!

🍜Nyonya Laksa (Best selling item!)
🍜Otak-Otak
🍜Keluak Pie Tee

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

📷:

The bakes were sou good. Really miss these traditional stuff made with so much food flavors...
The banana crumble cake was the only 'non-traditional' but was out-of-this world delicious!

Showing off the loaves made by our sourdough 'graduates' from the last class with . This cranberry walnut SD was the best selling flavor at .factory. So DM us if you are interested for a repeat class!

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

Daily bread made with levain from feeding my SD starter once or twice a week. It's muscle memory after 7-8years :)

[CLASS] Sou Sou Good
6 July (Sat) 12pm

Truly these are so so good! The crunch, the crisp, the aroma are unparalleled. And we love that their amazing texture and flavors can be achieved with zero shortening, or artificial flavourings.

Learn how to make these for yourself because in time to come, we will never be able buy these anywhere!

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

[CLASS] Ken Bakes - Mont Blanc & Pumpkin Pudding
14 Jul (Sun) 1pm

is teaching two of his most well-loved recipes!
His rendition of Mont Blanc is like one other. Classic yet absolutely balanced and unforgettable.
The pumpkin pudding is another unique item that is so simple yet elevated.

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!

[CLASS] Sourdough Muffins
7 July (Sun) 1pm

These word muffin always conjure thoughts like 'too simple'. But when we tasted these sugarless muffins made with active levain, the natural sweetness from the fresh & dried fruits and soft fluffy texture is simply unbelievable! Definitely a keeper:)

Register at
www.thekitchensociety.com by clicking on our profile link.

ZOOM and overseas participants are most welcome too!