kees.sg

We’re still buzzing from the amazing Craft Union weekend! Our wonderful chefs Andrew Walsh, Stephen Moore, and Scott Findlay served up unforgettable flavours, making the 3-day event a truly special experience.

21 Carpenter Singapore Shelter Bali

The design of Kee's is one that blends modern contemporary style with echoes of 1930s Art Deco, highlighting heritage elements like upcycled Chengal wood and sleek metal accents. Two stunning commissioned works by Singaporean artist Khairulddin Wahab , depict colonial Singapore through the eyes of plantation workers, adding depth to the lively space.

Dwellers in the Mirage 2023, by Khairulddin Wahab
Art Curation by
Interior Design by
📷 by

Welcome to Kee's, a Neo-Bistro & Bar nestled in the historical Remittance Hall of Chye Hua Seng Wee Kee. Massive windows framed with recycled joists invite the vibrant energy of the five-foot way into our serene interior.

Under the guidance of Michelin-starred Chef Andrew Walsh, our multi-faceted menu is designed to be a beloved neighbourhood gem for the local community. As the day unfolds, Kee's transforms from a charming morning retreat into a vibrant evening hotspot. With a diverse variety of spaces across different levels, our design fosters lively people-watching, while the open kitchen at the top provides a unique culinary experience.

Designed by
📷 by

At Kee's, we’re proud to support local artists and showcase their talent. Check out one of our commissioned pieces, Visions of Splendour by Khairulddin Wahab . This stunning acrylic on canvas explores the transformation of tropical environments, examining the legacies of empire on our land.

Art pieces curated in collaboration with

Introducing Quick-Kee's — a new experience at Kee's with exclusive sips and bites starting from SGD 10++.

Discover a different kind of happy starting this week, Mondays to Thursdays from 3pm to 6pm, and all-day on Sundays and Public Holidays.

This week, we raise our glasses to one of the world’s most iconic cocktails—the Negroni. In honour of Negroni Week, we are proud to join bars and restaurants worldwide in mixing classic Negronis and creative variations, all in support of Slow Food International’s mission to build a more sustainable and equitable food and drink culture.

Imbibe Campari

Craft Union: Kee's x Shelter Bali - 19 to 21 September

Delectable desserts, coming your way soon.

📷: Shelter Bali

Reservations are now open! Link in Bio.

Craft Union: Kee's x Shelter Bali - 19 to 21 September

Mouthwatering flavours, coming your way soon.

📷: Shelter Bali

Reservations are now open! Link in Bio.

Craft Union: Kee's x Shelter Bali - 19 to 21 September

Amazing dishes of diverse textures and flavours, coming your way soon.

📷: Shelter Bali

Reservations are now open! Link in Bio.

Craft Union: Kee's x Shelter Bali - 19 to 21 September

Fresh ingredients thoughtfully sourced and prepared, coming your way.

📷: Shelter Bali

Reservations are now open! Link in Bio.

Craft Union: Kee's x Shelter Bali - 19 to 21 September

Contemporary delights, each made with only the finest ingredients, coming your way.

📷: Shelter Bali

Reservations are now open! Link in Bio.

Craft Union: Kee's x Shelter Bali - 19 to 21 September

Serving up the best produce, coming your way soon.

📷: Shelter Bali

Reservations are now open! Link in Bio.

Craft Union: Kee's x Shelter Bali - 19 to 21 September

Signature sips from Shelter Bali, coming your way.

📷: Shelter Bali

Reservations are now open: https://sevn.ly/xnQbx3Uu

Indulge in The Macallan Sherry Oak 18 Years Old, an iconic whisky with flavours of dark chocolate, dried fruits and spices. When paired with chocolates, the cocoa notes of both the whisky and the chocolate will be accentuated. Elevate your tasting experience today.

Crafted without compromise. Please savour The Macallan responsibly.

Craft Union: Kee's x Shelter Bali - 19 to 21 September

Hailing from Ireland, Michelin-starred Chef Andrew Walsh brings a world of flavours to the table. His culinary journey, shaped by experience alongside legends at Michelin-starred restaurants like Jason Atherton's Pollen Street Social in London, is a testament to his expertise. After launching Esquina in Singapore, Andrew now leads CURE Concepts, overseeing a diverse portfolio of innovative dining establishments.

Reservations are now open: https://sevn.ly/xnQbx3Uu

Craft Union: Kee's x Shelter Bali - 19 to 21 September

For three days only, our trailblazing chefs, Chef Stephen Moore & Chef Andrew Walsh will unite to create dishes that blend unique techniques and culinary philosophies. Experience a journey of diverse textures and flavours from both East and West, delivering a truly multifaceted experience at Kee’s.

Reservations are now open: https://sevn.ly/xnQbx3Uu

Craft Union: Kee's x Shelter Bali - 19 to 21 September

Chef Stephen Moore brings over two decades of global culinary expertise to Shelter Bali. As Head Chef and co-owner, he transforms Middle Eastern and Mediterranean cuisine, expertly blending traditional elements with innovative techniques to create an exceptional dining experience.

📷: Shelter Bali

Reservations are now open: https://sevn.ly/xnQbx3Uu

Kee's x Shelter Bali - 19 to 21 September

Portions packed with flavour, coming your way

📷: Shelter Bali

Kee's x Shelter Bali - 19 to 21 September

Fresh catches straight from sea, coming your way

📷: Shelter Bali

Kee's x Shelter Bali - 19 to 21 September

A new kind of delicious coming your way!

📷: Shelter Bali

Elevate your Whiskey experience with the exquisite pairing of The Macallan Sherry Oak 18 years old and Mr. Bucket Chocolaterie Signature Chocolates.

Available at Kee’s from now to 15 September. Make your reservations now.

Kee's x Shelter Bali: A 3-Day, Time-Limited Experience

Jumping leaps and bounds to bring you Bali-based Chef Stephen Moore from the ever-popular Shelter Bali.

Dates: 19, 20, 21 September 2024

Opening for reservations soon. More to be unveiled. Link in Bio.