Chin Huat Live Seafood

A seasonal favourite, Spicy Steamed Giant Grouper Head is offered in two sensational styles at our restaurant! 🐟 Choose the version lavished with premium soy sauce, diced chillies, and scallions to enhance the fish’s natural, healthful flavours, or try the Thai-inspired sour and spicy version—a zesty mix of garlic, ginger, onion, lime, vinegar, and special sauces.

Perfect for family gatherings and a uniquely Singaporean dining experience, Chin Huat Live Seafood has brought ocean-fresh 🦀🦞🦑🦐 flavors to Singaporean connoisseurs since 1982. View our menu and reserve a table at chinhuatliveseafood.com!

Premium Grade Australian Southern Rock Lobster Platter – Served with Lobster Soup and a Platter of 5 Delicious Appetisers 🦞🍽 A seafood feast from our Food Adventures menu! Featuring premium-grade Australian Southern Rock Lobster prepared in three irresistible styles: rich Foie Gras sauce, savoury X.O. sauce, or crispy Egg Floss. Accompanied by a decadent lobster soup and a platter of 5 tantalising appetisers, this is the ultimate indulgence for seafood lovers.

Since 1982, Chin Huat Live Seafood has been serving freshly-caught, ocean-fresh seafood 🦀🦞🦑🦐 as Singapore’s pioneering Live Seafood specialist. Perfect for family gatherings and a uniquely Singaporean dining experience at our heartland restaurant!

Explore our menu and make your reservation at

Chin Huat Live Seafood Since 1982, live seafood restaurant in the heartlands with exquisite private rooms and Chinese dining menu developed with celebrity chef Peter Tsang!

Red Wine Poached Pear with Vanilla Ice Cream 🍐🍨 A perfect way to end a feast of freshly-caught live seafood! This French classic features pears poached for 12 hours in spiced red wine, paired with creamy vanilla ice cream. The rich, bold flavors of the pear and the smooth sweetness of the ice cream create a delightful contrast, making it an ideal dessert to complement the vibrant flavours of live seafood.

Since 1982, Chin Huat Live Seafood has been delighting diners with freshly-caught, ocean-fresh seafood 🦀🦞🦑🦐 and culinary innovations. Experience a uniquely Singaporean dining adventure at our heartland restaurant! Explore our menu and make your reservation at

Chin Huat Live Seafood Since 1982, live seafood restaurant in the heartlands with exquisite private rooms and Chinese dining menu developed with celebrity chef Peter Tsang!

Super promo on Alaskan King Crabs! 🦀 Due to abundant stocks, now available at just $148++ per kg (usual price $198++ per kg)! Enjoy their succulent sweetness steamed in our signature style, or served on a sumptuous platter in two cooking styles (X.O. sauce and Foie Gras sauce) accompanied by a complimentary 5-item platter of yummy appetizers! Reserve yours now as this promo is subject to availability!

Since 1982, Chin Huat Live Seafood has been serving freshly-caught, ocean-fresh seafood 🦀🦞🦑🦐 as Singapore's pioneering Live Seafood specialist. Explore our menu and make your reservation at chinhuatliveseafood.com.

Our Signature Golden Sauce Prawns (Deshelled) are crisp-fried to perfection and lavishly coated in our legendary golden pumpkin sauce with a hint of curry and chilli. These jumbo prawns are a simple yet profoundly satisfying dish, perfect for your weekly fix of live seafood!

Since 1982, Chin Huat Live Seafood has been serving freshly-caught, ocean-fresh seafood 🦀🦞🦑🦐 as Singapore's pioneering Live Seafood specialist. A go-to for family gatherings and a uniquely Singaporean dining experience at our heartland restaurant! Explore our menu and make your reservation at chinhuatliveseafood.com.

🎑 Enjoy this mid-autumn festival with your loved ones! 💕🏮🥮

Delicately sliced Giant Grouper Fillet, known for its firm texture and mild sweetness, stars in this dish! Prepared 'San Lou' style with fresh bean sprouts and thick rice noodles, the perfect smoky wok hei aroma elevates the natural freshness and flavor of our Giant Grouper Fillet Hor Fun.

Since 1982, Chin Huat Live Seafood has been serving freshly-caught, ocean-fresh seafood 🦀🦞🦑🦐 as Singapore's pioneering Live Seafood specialist. A go-to for family gatherings and a uniquely Singaporean dining experience at our heartland restaurant! Explore our menu and make your reservation at chinhuatliveseafood.com.

Savor the rich, tender slices of premium wagyu tenderloin, perfectly complemented by our black bean sauce in this signature 'wok-hei' style hor fun dish. 🍲 Each bite offers a harmonious blend of flavors, with the delicate marbling of the wagyu tenderloin enhancing the deep, savory notes of the sauce. This dish is a true indulgence for those who appreciate the finer things in life. 🥢

Since 1982, we've been preparing freshly-caught ocean-fresh seafood 🦀🦞🦑🦐 as Singapore's pioneering Live Seafood specialist. Our heartlands restaurant is the perfect place for family gatherings, offering a uniquely Singaporean dining experience that has delighted esteemed guests for decades. Discover more of our culinary creations and make your reservation at chinhuatliveseafood.com!

Can you guess what this yummy dish is? Filled with ocean-fresh prawns and flavourful radish, this is our signature Chai Poh Hor Fun! If you haven't tried anything similar before, come experience this 'wok-hei' culinary delight that we've paired with our homemade XO sauce, filled with dried shredded scallops! 😋😋

Since 1982, we've been preparing freshly-caught ocean-fresh seafood 🦀🦞🦑🦐 as Singapore's pioneering Live Seafood specialist. Family gatherings, and a uniquely Singaporean dining experience for esteemed guests are a specialty of our heartlands restaurant!

Do view our full menu and make reservations at chinhuatliveseafood.com! 😊

Chin Huat Live Seafood Since 1982, live seafood restaurant in the heartlands with exquisite private rooms and Chinese dining menu developed with celebrity chef Peter Tsang!

Silky-smooth coconut pudding made from luscious fresh coconuts and topped with gourmet coconut ice cream 😋 A refreshingly chillax finale to your seafood treat at Chin Huat Live Seafood! It's one of our most popular desserts… a must-try for the next time you visit!

Since 1982, we've been preparing freshly-caught ocean-fresh seafood 🦀🦞🦑🦐 as Singapore's pioneering Live Seafood restaurant. Family gatherings and dinner events for esteemed guests are a specialty of our restaurant in the heartlands! View our full menu and make reservations at chinhuatliveseafood.com!

Chin Huat Live Seafood Since 1982, live seafood restaurant in the heartlands with exquisite private rooms and Chinese dining menu developed with celebrity chef Peter Tsang!

Premium Lobster Broth Noodles with Scallop & Baby Cuttlefish 😋 If you love your noodles bouncy and QQ, with just that perfect bit of al dente chewiness, this is for you! Drenched in rich lobster broth and loaded with premium seafood and Japanese shimeji mushrooms, it's the perfect any-time meal for your favourite day of the week!

Since 1982, we've been preparing freshly-caught ocean-fresh seafood 🦀🦞🦑🦐 for discerning seafood connoisseurs, as Singapore' pioneering 'Live Seafood' restaurant! Family gatherings and dinner events for esteemed guests are a specialty of our heartland restaurant, with our 2024 menu co-developed with celebrity chef Peter Tsang! Takeaways and solo diners welcome. Menus and reservations at chinhuatliveseafood.com!

Chin Huat Live Seafood Since 1982, live seafood restaurant in the heartlands with exquisite private rooms and Chinese dining menu developed with celebrity chef Peter Tsang!

Painstakingly homemade with nutritious yam and ground tapioca, our Hakka Yam Abacus Beads are coated in a light sauce and topped with flavourful tiny dried shrimp, fiery chilli padi, and petite curls of dried cuttlefish. A special dish to pair with our live seafood - and even more special if you're of Hakka heritage!

Since pioneering 'live seafood' in Singapore in 1982, we've been preparing freshly-caught ocean-fresh seafood 🦀🦞🦑🦐 for discerning seafood connoisseurs… Family gatherings and dinner events for esteemed guests are a specialty of our heartland restaurant! Our 2024 menu is co-developed with celebrity chef Peter Tsang, view it now at chinhuatliveseafood.com!

Chin Huat Live Seafood Since 1982, live seafood restaurant in the heartlands with exquisite private rooms and Chinese dining menu developed with celebrity chef Peter Tsang!

Whole fresh prawns, gourmet char siew, plump eggs and fluffy short-grain pearl rice… treat yourself to a generous serving of our Fried Pearl Rice with Whole Fresh Prawn 'Yangzhou Style' any time of the day!

As the pioneer of 'live seafood' in Singapore, we've been preparing freshly-caught ocean-fresh seafood 🦀🦞🦑🦐 for discerning seafood connoisseurs since 1982! Family gatherings and dinner events for esteemed guests are a specialty of our heartland restaurant. Do check out our 2024 menu, co-developed with celebrity chef Peter Tsang, at chinhuatliveseafood.com!

Chin Huat Live Seafood Since 1982, live seafood restaurant in the heartlands with exquisite private rooms and Chinese dining menu developed with celebrity chef Peter Tsang!

"𝓐 𝓯𝓪𝓽𝓱𝓮𝓻 𝓲𝓼 𝓼𝓸𝓶𝓮𝓸𝓷𝓮 𝔂𝓸𝓾 𝓵𝓸𝓸𝓴 𝓾𝓹 𝓽𝓸, 𝓷𝓸 𝓶𝓪𝓽𝓽𝓮𝓻 𝓱𝓸𝔀 𝓽𝓪𝓵𝓵 𝔂𝓸𝓾 𝓰𝓻𝓸𝔀."
- 𝓐𝓷𝓸𝓷𝔂𝓶𝓸𝓾𝓼
Today, we celebrate 💝 you, DADDY DEAREST❣️

Soaked through with natural flavour and caramelised in a rich red wine sauce, our Spare Ribs in Red Wine are the perfect complement to your meal of freshly-caught live seafood at Chin Huat!

With Father's Day right ahead, our special menu (only available 14-16 June) features ocean-fresh live seafood 🦀 and a delectable spread of culinary masterpieces for the entire family 😋😋 Come celebrate with dad at Chin Huat Live Seafood… Menus and reservations at chinhuatliveseafood.com!

Chin Huat Live Seafood Since 1982, live seafood restaurant in the heartlands with exquisite private rooms and Chinese dining menu developed with celebrity chef Peter Tsang!

Succulent fillets of giant grouper and sweet napa cabbage are steeped in our homemade light golden broth 😋… the delicious broth brimming with flavour from long hours of simmering ingredients such as Jinhua ham, pork and chicken!

Our Father's Day menu (which includes this dish of Giant Grouper Fillet in Supreme Yellow Broth) is available from 14-16 June! It features ocean-fresh live seafood 🦀 and a delectable spread of culinary masterpieces for the entire family. Come celebrate with dad at Chin Huat Live Seafood… Menus and reservations at chinhuatliveseafood.com!

Chin Huat Live Seafood Since 1982, live seafood restaurant in the heartlands with exquisite private rooms and Chinese dining menu developed with celebrity chef Peter Tsang!

Exceptional wagyu ribeye with rich marbling, delicately sliced and pan-seared in our secret sauce, is served with market-fresh and refreshingly crispy salad. The perfect complement to a gourmet meal of live seafood!

Our Father's Day menu (which includes the pan-seared wagyu ribeye featured) is available from 14-16 June. It features ocean-fresh live seafood 🦀 and a delectable spread of culinary masterpieces 😋 for the entire family. Celebrating dad has never been more satisfying! Menus and reservations at

Chin Huat Live Seafood Since 1982, live seafood restaurant in the heartlands with exquisite private rooms and Chinese dining menu developed with celebrity chef Peter Tsang!

Here's our special Father's Day menu for every Dad who loves his seafood 🦀🦞🦑🦐! Only available 14-16 June 2024 😊 Head over to the MENU link at chinhuatliveseafood.com for details and click the RESERVATION link to make your booking!

Updated hours! Our restaurant will now be be open for business on Tuesdays that are Public Holidays or PH Eve! This is to cater for increased demand for our live seafood 🦀🦑🦐🦞 to celebrate special occasions and family gatherings.

So see you on Vesak Day Eve (Tuesday 21 May) as well as Vesak Day itself! Head over to chinhuatliveseafood.com to view our menu and book your table now!

To allow our staff sufficient rest days, we will still be closed on all other Tuesdays 😊

Handmade 'Longevity Buns' 寿桃包 with yam paste and salted egg yolk filling... Steamed to soft perfection and FREE when you pre-order our 7-course Mother's Day ❣ set menu early. Additional FREE crispy baby squid rojak and fried mantou buns for those who pre-order early!

Only available from 10-12 May, there are limited Mother's Day sets remaining! Head over to chinhuatliveseafood.com to view our menus and reserve a table now!

Home - Chin Huat Live Seafood Chin Huat Live Seafood is the namesake of our late founder who started the restaurant in 1982. His live lobsters took Singapore by storm in the 90s, and till this day, many fondly remember his iconic catchphrase “龙虾大过小女孩!” (a lobster larger than a little girl).

Recommended for live prawn and premium seafood lovers! Our Claypot Hokkien Noodles, drenched in a thick dark aromatic broth with live prawns, premium seafood, dried flatfish and wholesome greens, feature flavourful pork lard on the side as a crispy bonus!

Since 1982, we've been preparing live seafood 🦀🦞🦑🦐 for discerning seafood connoisseurs. Family gatherings and dinner events for esteemed guests are a specialty of our heartland restaurant, where everyone enjoys a hearty meal of live seafood, honestly prepared by specialty chefs!

Do check out our 2024 menu, co-developed with celebrity chef Peter Tsang, at chinhuatliveseafood.com!

Home - Chin Huat Live Seafood Chin Huat Live Seafood is the namesake of our late founder who started the restaurant in 1982. His live lobsters took Singapore by storm in the 90s, and till this day, many fondly remember his iconic catchphrase “龙虾大过小女孩!” (a lobster larger than a little girl).

The very next time you order chilli crab and your favourite seafood dishes at Chin Huat, you MUST TRY our Salted Egg Yolk Golden Eggplant! 😋 Market fresh and lightly battered, every mouthful of eggplant cooked just-right is dry-coated with freshly-made salted egg yolk sauce. Irresistible, bite after yummilicious bite!

Since 1982, we've been preparing live seafood 🦀🦞🦑🦐 for discerning seafood connoisseurs. Our regular customers often host their esteemed guests in our heartland restaurant for a hearty meal of live seafood, honestly prepared by specialty chefs!

Do check out our 2024 menu, co-developed with Celebrity Chef Peter Tsang, at chinhuatliveseafood.com!

Our signature Silver Seafood Hor Fun, prepared with live prawns and premium seafood, is drenched in a rich egg gravy that’s wonderfully umami! The silky horfun noodles are prepared 'wok hei' style and topped with crispy rice noodle chips. Perfect for a simple one-dish seafood meal any time of the week! 😋

Since 1982, our heartland restaurant has mastered the art of live seafood 🦀🦞🦑🦐 preparation. This Silver Seafood Hor Fun with Premium Seafood is one of our must-try signatures! Check out our 2024 menu, co-developed with Celebrity Chef Peter Tsang! Find out more at

Home - Chin Huat Live Seafood Chin Huat Live Seafood is the namesake of our late founder who started the restaurant in 1982. His live lobsters took Singapore by storm in the 90s, and till this day, many fondly remember his iconic catchphrase “龙虾大过小女孩!” (a lobster larger than a little girl).

Which do you prefer? Chilled Hong Kong Kai Lan (served on ice and paired with wasabi), or Salted Egg Yolk Golden Eggplant (lightly battered with our 'dry style' salted egg yolk sauce)?

Most diners can't decide, so many order both vegetable dishes! The two pair perfectly with our live-caught seafood, even though they're so very different. They've become everybody's favourite way to have their veges, at lunch or dinner!

Since 1982, our heartland restaurant has mastered the art of live seafood 🦀🦞🦑🦐 preparation. Try our 2024 menu today, co-developed with Celebrity Chef Peter Tsang! Find out more at chinhuatliveseafood.com.

Craving for delicious ocean scallops served with tender asparagus shoots? Our XO Sauce Asparagus with Scallop is prepared with premium homemade XO sauce blended with lots of dried scallop! So umami 😋

Since 1982, our heartland restaurant has mastered the art of live seafood 🦀🦞🦑🦐 preparation. Try our 2024 menu today, co-developed with Celebrity Chef Peter Tsang! Find out more at

Home - Chin Huat Live Seafood Chin Huat Live Seafood is the namesake of our late founder who started the restaurant in 1982. His live lobsters took Singapore by storm in the 90s, and till this day, many fondly remember his iconic catchphrase “龙虾大过小女孩!” (a lobster larger than a little girl).