Plain Vanilla, Singapore Videos
Videos by Plain Vanilla in Singapore. Tiong Bahru | Cluny Court | ION Orchard | Telok Ayer | Neil Road | East Coast
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As we count down to the most prosperous time of the year, our kitchen has been taken over by the scents of buttery cookies, and the most coveted of them all, our Pineapple Tarts. A crowd favourite year after year, our version of this beloved treat uses a generous portion of house-made pineapple jam — made from fresh pineapple and cooked completely from scratch till caramelised — to offer a satisfying bite. Weighed and wrapped individually by hand with our melt-in-your-mouth butter pastry shell, each individual tart is baked until it achieves a splendid golden hue. Aside from our returning Classic and Pandan Gula Melaka flavours, we’ve also added the all-new Yuzu Champagne to the roster this year; the bright tang of yuzu and aromatic notes of champagne a luxurious way to hail in the spirit of celebration for your reunion gatherings! Now available for advance order online.
Bring your kiddos along when you come join us at The Lucky Sale on Thursday — from children’s apparel to accessories and toys, there’ll be plenty of marked-down goods to inspire joy in our little friends as well! Be it a frock for the holidays or new building blocks to foster creativity, you might just find a gem in our trove of treasures from a range of children’s ware purveyors including Sea Apple, Elly , Mellow, Heyhappypuff and more. The Lucky Sale will be happening on the porches of Plain Vanilla's Tiong Bahru café (at 1D Yong Siak Street) from 12 to 15 October, 9.30am to 5.30pm. And while you’re here, try your hand at the Lucky Spin when you make a purchase for a special bonus treat! #theLuckySale
Strawberry Shortcake | A layer of soft, fluffy Genoise sponge brushed with orange blossom syrup, then a layer of smooth chantilly cream, and finally, a layer of fresh, tart strawberries. Repeat three times and you have yourself a classic Strawberry Shortcake — PV-style; we made this one for those who wished cakes were a little lighter on the tastebuds: https://bit.ly/orderstrawberryshortcake
After months of recipe-testing in our kitchen, we are now proud to introduce an all new range of sweet and savoury viennoiseries: from Butter Croissants to Almond Bear Claws, you can now enjoy eight different flavours in our stores islandwide or have a selection of minis delivered to you when you place an order online: https://bit.ly/miniviennoiseries
New on our menu: a Lemon Ricotta Stuffed French Toast that tastes as if you're biting into a cloud! Toasted crispy on the outside yet still soft and fluffy on the inside, this new July Special stuffs a Brioche french toast with lemon ricotta filling that's then drizzled with blueberry compote and finished with a sprinkle of lemon zest. This plate of sweet comfort can be brunch or dessert — whenever your craving strikes! Served daily at our East Coast, Neil Road and Tiong Bahru cafes, and on weekends at Telok Ayer: https://bit.ly/browseourmenus