Meating Place

Level-up your lunch game!

Our maple-brined, smoked salmon with creamy butter barley risotto and crispy artichoke is here to save you from midday monotony. This flavor-packed dish will fuel your day and keep you swimming in satisfaction! 🐟🍽️

Jio your office kakis and walk into the Meating Place for a lunch that'll have you powering through the afternoon like a champ!

This Lamb Belly dish is worth every minute of the three days it takes to go from raw, to plate.

It features a spiced-rubbed tender lamb belly served with a duo of black garlic and sesame mayo, a vibrant green sauce, and a touch of heat from blistered padron peppers. 🌶️

Experience the flavour bomb yourself — reserve a table via www.bit.ly/MeatingPlaceReservations

We're not being cheeky, this Iberico Pork Jowl is seriously delicious. 🤤

Slow-cooked, glazed with a spiced sour plum sauce, and served under a blanket of pickled star fruit with a side of our house-fermented red chicory kimchi – we know you will come back for more.

Ready to pig out? 🐷 Reserve a table via www.bit.ly/MeatingPlaceReservations.

Craving something delicious? 🍽️😋

Dive into our brand new lunch and dinner menu crafted by Chef Jerome, featuring juicy meats, vibrant salads, and swoon-worthy desserts. Whether it's a casual bite or a special event, we've got you covered.

Book your table now and let us 'meat' your expectations (and your appetite!) via www.bit.ly/MeatingPlaceReservations.

For event inquiries, call (+65) 8338 2918 or email [email protected].

Escargot Flatbread takes comfort food to a whole new level. Handcrafted flatbread meets four dreamy cheeses; each bringing layers of flavour, texture and the expectation of a cheesy pull at the table.

The star of the show? A crown of plump burgundy snails sauteed in rich Koo Chye (Garlic Chive) butter. Tear, share and dive right in. 🐌

Book your table via www.bit.ly/MeatingPlaceReservations

Our Coffee Tres Leches is a perfect tribute to the coffee we know and adore (lovingly roasted for us by the amazing ).

Delicate sponge meets a house-made white brew and a luscious topping of espresso cream. With a dusting of cocoa powder and a sesame tuile, it's like experiencing a Sesame latte in food form.

Dig deep and discover layers and layers of taste, texture and utter deliciousness. ☕️🍰

Book your table via www.bit.ly/MeatingPlaceReservations

We’re not just winging it with our Kaffir Lime Teba Gyoza. De-boned chicken wings are generously stuffed with kaffir lime and a secret spice marinade. 🌶️🔥

A sidekick of Calamansi Hot Honey Dip brings the heat. Finger lickin’ good? We like to think so!

Make your reservation and decide for yourself via www.bit.ly/MeatingPlaceReservations

Meating Place Meating Place is a meat joint made for all to meat and get together.

Get ready to tuck into some fantastic Wagyu tongue, grilled to perfection over hot coals for that amazing smoky flavour, and spiced up with yuzu kosho. 🔥

It's all topped off with honey mustard, and served with togarashi cucumbers, spring onions and fresh pear.

Secure your table via www.bit.ly/MeatingPlaceReservations

Cold, aromatic and refreshing, our Mandarin Aperol Granita is the perfect transition from savoury to sweet in this sweltering tropical heat. 🍊❄️

This icy citrus dream is bursting with whole mandarin flavour and a kiss of lemony Sumac.

Ready for a sweet treat? Reserve a table via www.bit.ly/MeatingPlaceReservations

Duck Leg Confit Claypot Rice aka our version of a warm hug in a (very large) bowl. Aromatic jasmine rice meets unctuous duck liver sausage and duck gizzards. A flourish of seasoned soy lends umami and caramelisation as the rice cooks further before a final crown of shatteringly crisp confit duck legs. 🦆🍚

Lift the lid, take a whiff and you know you’re in for a very very good night. Book your table via www.bit.ly/MeatingPlaceReservations

Offal is anything but awful when done right. Our veal sweetbreads take a bath in shrimp paste infused milk before a liberal coating of semolina and a sear in brown butter. A golden crisp exterior reveals a deliciously creamy interior. Fresh, bright cashew parsley pesto, pickled green peppercorn jus and lightly dressed mizuna complete the dish.

Dive in. Your table awaits via www.bit.ly/MeatingPlaceReservations

Meating Place Meating Place is a meat joint made for all to meat and get together.

While his brother Jerome works his magic in the kitchen, Johann takes command of the floor. “Cooking from the heart, Service with a smile," are words he abides by. Whether it's your first date or your hundredth visit, Johann curates an experience that warms the soul, just like those childhood meals he shared with his brother.

Remembering regulars by name and building genuine relationships, this is indeed earnest service delivered with a smile.

Come say hi! Reserve your table via www.bit.ly/MeatingPlaceReservations

Meating Place Meating Place is a meat joint made for all to meat and get together.

Table for 2? Grab a friend, colleague or partner in crime. We’ve got small (and large) plates to share. 🍽️🥂

Book your next date night via www.bit.ly/MeatingPlaceReservations

Our version of Steak Au Poivre with not 1, not 2 but 3 levels of spice.

Westholme Wagyu Coulotte Steak 🥩 from the rangelands of Northern Australia makes happy friends with our peppery Sauce Au Poivre, sweet Pepperonata, and Padron peppers (watch out, some might surprise you with a kick!). 🌶️

Reserve your table and experience Wagyu like never before via www.bit.ly/MeatingPlaceReservations

A small plate that is BIG on flavour. Golden Beetroot & Brussels Sprouts - a tasty melange of golden beetroot, thinly shaved brussels sprouts, dried cranberries, crispy shallots and toasted almonds all laced with a dressing of yoghurt tahini. Tangy, textural and definitively delicious, this plate will make you rethink everything you knew (and felt) about the much-maligned Brussels Sprout. 🍽️🥬

Vegetables truly ain’t an afterthought at Meating Place.

Make your reservations via https://bit.ly/MeatingPlaceReservations

100% purebred Berkshire Kurobuta Pork from Snake River Farms sports a signature deep red colour and fine marbling that screams succulent and juicy on a plate. 🔥

Meat, Flame and Season - Simplicity at its very best.

Why gild the lily when produce is this good?!

Snake River Farms Pork Chops are lovingly bronzed and burnished on the hot flames of our charcoal grill. Simply seasoned with smoked paprika salt, these chops are pure porky goodness perfectly complemented by the refreshing tang of seasonal radicchio kimchi. 🐖🔥

Reserve your table and savour the perfection - https://book.chope.co/booking?rid=meatingplace1903sg&source=rest_www.meating-place.com

Meating Place Meating Place is a meat joint made for all to meat and get together.

Uncork the perfect match at Meating Place. Our wine list goes beyond the usual suspects. We offer a curated selection of bold reds from France, shimmering Australian Shiraz, and fruity Italian Chardonnays. 🍷🍇

We have hidden gems from both old and new wine regions, plus some organic and biodynamic picks. Our friendly staff will help you find the perfect pairing to complement your meal, ensuring a truly unforgettable evening.

Reserve your table at Meating Place and find your perfect pairing.

Who else loves an open-plan kitchen?

If you're a foodie like us, there's nothing quite like witnessing chefs in action. Meet our very own CIA-trained Chef Jerome (), who approaches each dish as if he is crafting his favourite masterpiece. 🍽️✨

Want a hint of what he might be plating? Look through our feed! 👀

We’re quite proud of this plate — the Grilled Organic Chicken 🐔🔥

Only top-quality Anxin Poulet birds are used, marinated in a vibrant turmeric and paprika blend, and the juicy, organic chicken is grilled to smoky perfection. Served with a drizzle of tangy chimichurri sauce, this dish is a taste of the divine.

Don't be chicken, book your tables and try it for yourself via our reservations link https://book.chope.co/booking?rid=meatingplace1903sg&source=rest_www.meating-place.com

Unwind in our intimate space, bathed in warm light where exposed beams meet rich wood tones. Perfect for catching up with your favourite group of friends or a celebratory family dinner. 🍽️

Our space can also be booked out for events and celebrations of varying sizes, allowing us to host your most special parties, soirées and corporate events.

Drop us a line to discuss event details at (+65) 83382918 or email us at [email protected]

Meating Place Unfettered by cuisine type or rules, Meating Place is the amalgamation of Chef-Owner Jerome Lim’s decade-long journey in the F&B industry and life-long love affair with food.

Craving breakfast for dinner? Our Crumpets are calling out to you. 🥓

We make our Sourdough crumpets in-house, with love. Served with maple syrup, melted butter topped with sweet-savoury bacon onion jam with a hint of espresso – this should ‘wake up’ your taste buds! Oh wait, we haven't even mentioned the fried, Smoked Burratine – that creamy, smokey cheese that is just the most delicious explosion.

Reserve your table by sliding into our DMs 😉 or through https://book.chope.co/booking?rid=meatingplace1903sg&source=rest_www.meating-place.com