Chef At Work Singapore Pte Ltd

Dear Friends, Business Partners, Suppliers
去岁千般皆如意
今年万事定称心
Blessing,

Congratulations

On February 7th, Prince Real Estate Group officially announced the partnership between Radisson Hotel Group and Prince Happiness Plaza. Scheduled to open by Q1 2026, a stylish Radisson RED Phnom Penh and the upper-upscale Radisson Blu Hotel & Residences will represent Radisson Hotel Group's debut into the Cambodian market.

CAWGroup

Let’s continue to make it nice

Exciting News from Vietnam: Project Turnkey Completed! 🇻🇳

I am thrilled to share that our team has successfully completed a 14-month long development project in Vietnam,

This endeavor involved the construction and delivery of seven exceptional concepts, including two hotels, one private club, three restaurants, and one Japanese-inspired concept.

I want to take this opportunity to express my heartfelt appreciation and congratulations to our incredible local team, sub-contractors, kitchen team, builders.

Their unwavering dedication and hard work were instrumental in bringing these establishments to life. Managing a project of this magnitude required exceptional leadership, extensive experience, and a deep understanding of the process. Our team demonstrated outstanding expertise in not only overseeing the construction but also revising and refining the process to ensure the ultimate satisfaction of our valued clients.

We firmly believe that successful project management is a result of strong leadership, experience, and a comprehensive understanding of our clients' needs. We are committed to continuously improving our processes to deliver exceptional results.

Everyday is definitely an adventure and journey

Understanding our 7 Step Turnkey Solution service.

Step 1: Concept Development
Step 2: Brand Creation

Learn more about our 7 step turnkey solution on building your successful F&B business.

Take that chance you got.

Understanding our 7 Steps Turnkey Solution service.

Step 1 : Concept Development

Learn more about our 7 steps turnkey solution on building your successful F&B business.

Keep looking up.

Selamat Hari Raya to all our Muslim clients, partners and colleagues. Maaf zahir dan batin!

“It’s more than just business. We strive to deliver value to our clients.”

Wonder what’s behind the story behind Chef At Work?

Founded by Edwin Phua, the Director of Chef At Work Pte. Ltd. has over two decades in the hospitality industry.

Along with our Chef At Work industry professionals, Edwin envisions to help restaurantpreneurs and mature businesses take their food business to the next level.

Find out more at https://chefatwork.com.sg/

Link in bio.

Have a Blessed Good Friday!

“He Himself bore our sins” in His body on the cross, so that we might die to sins and live for righteousness; “by His wounds you have been healed.”
1 Peter 2:24

From all of us at Chef At Work.

Never let a small obstacle stops you. Keep going.

The project we are featuring today is Skillet, where our Chef At Work specialists customised the F&B Turnkey solution to the owner's goals. Our team have worked closely with the owners in their concept development, menu planning, food photography and training.

Chef At Work aims to ensure all our clients succeed in the competitive F&B market. Providing our expertise, we'll work with every unique client through opportunities and challenges, navigating them from start to end.

If you want to find out more, contact us for a free consultation at [email protected], we are most happy to discuss your business plan and ideas with you.

Are you are a current owner of a small-medium business or a new startup? Are you considering expanding your company by venturing into a new product line, concept, or territory?

We know! Thinking about it may seem daunting, but there are many advantages to doing so.

This is why our Chef At Work specialists want to guide you through making the right moves and mitigating the disadvantages through our three expansion routes for your business and its needs.

Find out more on expansion plans at https://chefatwork.com.sg/expansion/

Link in bio.

Alternatively, you can drop us a mail at [email protected] for our specialist team to meet your F&B needs today!

Don't let a few difficult years hold you back from greatness. Dreams don't work themselves out. You do.

In Mix Trade Development, our specialised team works with you to plan and develop ideas to increase your asset value, drive the retail property performance and improve tenant retention. That’s where Chef At Work’s expertise on Mix Trade Development would help you strategise what you need to bring your business forward.

If you want to find out more, visit our website for more information: https://chefatwork.com.sg/mix-trade/

Chef At Work’s expertise in Commercial Kitchen Design is able to help business owners optimise their daily operations by drawing up efficient kitchen layouts with appropriate space zoning handling ex*****on to construction.

Find out more on commercial kitchen design at https://chefatwork.com.sg/ckd/

Alternatively, drop us a mail at [email protected] for our specialist team to meet your F&B needs today!

Dear friends,

Guess what? We will be showcasing some of our projects under new highlight "Project Feature" coverage right here on a regular basis!

Kickstarting this would be a Concept Development project with a Local Boutique Hotel, where we proposed a F&B concept direction in the concept planning process.

In this idealisation process, we shared our team's concept idea in terms of branding, customer journey through the sensory experience, menu planning and even special interior features for the restaurant. At the final stages, we also did an in-depth research study and benchmarking of their business both internally and externally.

These are but just the tip of the iceberg of what we cover in a F&B Concept Development Project. There are more considerations, discussions and market studies to be conducted behind a rounded proposal.

If you want to find out more, contact us for a free consultation at [email protected], we are most happy to discuss your business plan and ideas with you 🤝

In the F&B sector, distinguishing your brand from the competition is a key success factor.

A distinct business concept sets the proper framework and roadmap for your intended business development. Chef At Work undertakes appropriate market research and collaborates with you on the F&B theme and design to target the customer segment aligned to your business objectives.

We will create a concise business deck to present the overall function of the idea. If you want to find out more, visit our website for more information: https://chefatwork.com.sg/bcd/

If you want to know more about how Chef At Work can assist your needs, contact us at our email: [email protected]

development

Curious about our professional services? In our upcoming posts, you can find insights into what a distinguished client can expect when working with Chef At Work specialists.

At Chef At Work, we have a dedicated team specialising in Franchising Development. With vast local and global experience in this field, we bring our clients through a smooth and well-rounded Franchising System Development Journey.

Franchising is an excellent way for mature F&B business owners to grow their brand and expand market share without large upfront capital outlays. It allows a successful brand to capitalise on its popularity and quickly capture the local and overseas market.

For F&B business owners who wish to enter into franchising, Chef At Work assists business owners with the centrepiece of this strategy: the Franchising Kit.

Developed over three phases, the Franchising Kit is designed to increase your franchising prospectus and brand value.

It is also intended for potential franchisees and accurately presents the brand’s strengths, unique selling points, positioning, growth strategy, returns on investment, and capital investments.

If you want to find out more, visit our website for more information: https://chefatwork.com.sg/franchising/

If you want to know more about how Chef At Work can assist your needs, contact us at our email: [email protected]

Our team is currently working on a high profile project with our client in Korea

We are proud to be their designated consultant in developing their F&B infrastructure and business concepts in their upcoming one-stop advanced manufacturing hub in Singapore's Jurong Innovation District.

As we are reaching the project's final phase 1 of 5, we are delighted to invite a panel of specialists to provide us their insightful perspectives.

In the panellist, we have:

Mr Tim Desouza

Being in the industry for 22years from COMO Group for 15years. He is now based in Singapore and is now at Culina, Dempsey.

Chef SR Bala
President, Indian Chef Association

Chef S R Bala has over 22 years of experience and has an "Attitude" for crafting Indian Fusion Food with winning formulas to entice all walks of people, young or old. He is a very well-recognised individual in the local F&B scene and his vast experience in many F&B concepts operations is essential and relevant to our topic of discussion.

Chef KK Kong

Chef KK Kong has been in the industry for 30 years. He is now the Executive Chef at Singapore Gold Club and the Vide-President for the Singapore Chefs Association. He also devotes his time to supporting future rising stars of the industry and is now the Team Manager of the Singapore National Culinary Team 2022.

Chef Koh Han Jie

With an industry working experience of 9 years, he is currently the Head Chef at Ce Soir, and he is also the Team Captain of the Singapore National Culinary Team 2022. Chef Han Jie is an essential panellist for our project as he also represents the millennial working population.

Our team is humbled to have the panellist join us for such an important meeting with our client and we are looking forward to sharing more of this project with you in future.

Curious about our professional services? In our upcoming posts, you can find insights into what a distinguished client can expect when working with Chef At Work specialists.

Let's start this series with Chef At Work's signature - 7 Step Turnkey Solution.

Each F&B Turnkey solution is fully customised to meet the needs of a client's restaurant or cafe set up and delivers a fully operating F&B business on opening day.

Our team of chefs and specialists provides expertise and work with our clients through the present opportunities and challenges - navigating with them from start to end.

If you want to find out more, visit our website for more information: https://chefatwork.com.sg/turnkey/

If you want to know more about how Chef At Work can assist your needs, contact us at our email: [email protected]

🍊🍊 As we usher into the new lunar year, our team at Chef At Work wishes all our Clients, Partners and Colleagues great health and good blessings. May the days ahead be filled with immense joy and prosperity. Happy Chinese New Year! 🧧🎉

Our office will be closed from
1/2/2022 - 3/2/2022

Full operations will resume on 4/2/2022. While our office is closed, you may still contact us through our email and team's contact, and we will try our very best to attend to your urgent matters.

A good reminder for us that 'Rome wasn't built in a day. It takes hard work, perseverance and a whole lot of patience.

Great day everyone!

Coming near you Northpoint City, Singapore

EVERYDAY IS FRIES-DAY!!!!

Part 3 Work in progress from our previous post 🇨🇳

It is always an exciting moment when F&B concepts start coming to life.

This season, new concepts for restaurants, food courts, concept cafes are coming to life in China.

The professional renders are out and each concept proposed puts the guest experience at the heart of the dining journey.

We look forward to the third phase of construction with our professional partners in Shanghai & Chengdu, China.

2021 seems to have gone past in a flash and we’ve come to 31st December – a day of remembering the good, the bad, and the lessons of the last 364 days.

The pandemic may have disrupted many things but one thing remains – our dedication to transform, train, and tackle the uncertainties.

As we look back, we also look forward - to redefining new F&B experiences, elevating hospitality standards, and deliver curated experiences for customers in 2022 and beyond.

Let us welcome 2022 together, a year of new opportunities for us to realise our dreams and successes together!

With the recent announcement by SG Gov, Jurong Innovation District will become home to a manufacturing ecosystem of R&D, tech, and factories of the future.

In tandem with this leading development, we are proud to provide our specialized services in F&B development. This project will deliver professional turnkey solutions for an high profile international brand setup, and give people in the district varied dining options.

We look forward to this successful collaboration for 2022 and beyond.

Happy Holidays from all of us here at Chef At Work .sg

Work in progress from our previous post 🇨🇳

It is always an exciting moment when F&B concepts start coming to life.

This season, new concepts for restaurants, food courts, concept cafes are coming to life in China.

The professional renders are out and each concept proposed puts the guest experience at the heart of the dining journey.

We look forward to the second phase of construction with our professional partners in Shanghai & Chengdu, China.

The F&B landscape has changed dramatically since 2019. Our unique vantage point as Project Management providers and Academy trainers gives us insights into the reality of the F&B ecosystem.

Culinary Director E-yen shares frankly his views at many of our introductory crash courses and professional learning programmes. Come join us or find out more about what we do and the F&B roadmap ahead for your interests or investments. And perhaps while we are at it together, preserving our hawker culture will become a reality for Singapore.