Caffe Fernet

We wrap up our weeklong celebration of National Whiskey Sour Day (25 August) at Caffe Fernet with Bartender Philbert’s creation, the Breakfast Sour.

Inspired by all things breakfast - think chamomile, maple syrup, banana, and egg white - it’s a fun cocktail that’ll put you in the best weekend mood.

Pair with your favourite pasta and wind down your weekend in style.

Share the love for Chicken Milanese this week! 

A crowd pleaser on our menu, tender chicken cutlet with a coat of crispy seasoned breadcrumbs is served with confit beetroot, nutty arugula, and savoury porcini aioli.

Pair it with our Whisky Sour Week specials and complete your al fresco dining experience by the bay.

Happy National Whiskey Sour Day!


Raise a glass to this iconic cocktail with our weeklong celebration featuring Whisky Sour twists by our bartenders. The Oolong Glory Fizz is a tall and refreshing blend of Monkey Shoulder Scotch Whisky, oolong tea, plum, lemon, and egg white.


Finish with a splash of non-alcoholic sparkling wine, the fun and easy cocktail bursts with fruity flavour. For the perfect pairing, enjoy it with our Crispy Smashed Potatoes.

Caffe Fernet will be taking a short break from 11 to 13 August, as we carry out minor upgrades to bring you a better dining experience.

If you’re looking for an exceptional dining spot, check out our sister venues Rosemead () and Humpback (.sg). We will be back in regular service on Wednesday, 14 August, and look forward to welcoming you!

What rhymes with Margarita? Pink guava!

Unwind with Caffe Fernet's tropical twist on the most loved tequila cocktail in the world. Vibrant fruit notes of pear and pink guava balance the agave flavours of Altos Plata Tequila, and is uplifted with tangy lime and splash of Cointreau.

Available as a glass ($23++) or as a pitcher to go around your table ($88++) of friends, it's the perfect treat to beat the heat the next time you visit.

Beat the heat in style with Caffe Fernet's Lemon Cooler - a bright, easy sipper with tangy citrus flavours!

Crafted with limoncello, the second-most popular liqueur in Italy, smooth and citrus-forward Bombay Sapphire Premier Cru Gin and a splash of ginger ale, this fresh and refreshing number is a pick-me-up anytime.

Available by the glass or in a pitcher ($88++) to share with your pals over our House Ricotta.

Wine and Mafal-dine at Caffe Fernet with our signature Cacio e Pepe while you soak in the breathtaking views of Marina Bay!

Our modern take on the Roman classic uses Mafaldine pasta to trap the rich blend of parmesan, pecorino, and peppercorns between each ruffled edge.

Try it (or indulge again) the next time you visit!

Swing by to try Caffe Fernet's modern spin on a timeless classic with origins dating as far back as the 19th century - the Clover Club.

Featuring Botanist Gin, dive into the rich, jammy aromas of Eau de vie Framboise - obtained by macerating and distilling fresh raspberries. Shaken with egg white and lemon juice, providing body and complexity to this tart and tangy tipple.

It's a berrylicious treat to enjoy while soaking in the gorgeous views of Marina Bay - try this the next time you visit!

Join us at Caffe Fernet to celebrate Singapore’s 59th birthday with our boozy free-flow drinks package while you feast on our delicious communal-style dinner.

Spend time with your loved ones over sips of our national cocktail, the Singapore Sling, or go for the refreshing Grapefruit Spritz, as we cheer on the flypasts and aerial displays. Cap off your meal and enjoy the dazzling fireworks with the Boulevardier!

Get front row seats to this amazing experience - visit the link in our bio for more information.

We’re all geared up to celebrate Singapore’s 59th birthday this year! Join us on Friday, 9 August, for front-row views to the flypasts, exciting aerial displays, and stunning fireworks galore, accompanied by free-flow boozy beverages and a delightful 4-course communal-style dinner to share.

Kick off with traditional antipasti like mortadella and rosemary focaccia, before starters such as the Chilled Seafood Panzanella - an Italian summer classic that brings together fresh calamari, tiger prawns and octopus - are served. Then, tuck into returning favourites: our silky Mackerel Otah Tortellini paired with laksa butter and flavourful Rendang Short Ribs. Save some room for dessert to relish the decadent Tiramisu Brownie, served alongside assorted sweets.

Visit the link in our profile for more information and ticket purchase. We look forward to a memorable National Day celebration with you!

It's always Spritz o'clock at Caffe Fernet!

We take the classic Aperol Spritz up a notch with the addition of locally distilled Brass Lion Gin. Tropical botanicals like torch ginger flower and lemongrass puts a deliciously Singaporean spin to Italy's iconic aperitivo.

Enjoy our Aperol Spritz at $16++ during happy hour from opening to 6.30pm daily.

Looking for an event space? We love hosting parties, so Caffe Fernet's just the place for you.

Available for full venue or semi-private partial book-outs, our modern Italian restaurant hosts 110 people seated and up to 200 standing.

Delight your guests with handcrafted cocktails and canapés, or our signature riffs on Italian culinary classics while soaking in the stunning sunset views of Singapore's skyline.

For more information, please visit our website or reach out to our friendly team at [email protected].

Have yourself a smashing summer with our Berry Bramble!

Crafted with Espolon Blanco Tequila, this refreshing cocktail charms with its delicate floral botanicals and berry-ripe flavours from Chambord and crème de cassis.

A splash of lemon juice mellows the fruity sweetness - perfect for pairing with your bayside dining experience.

Indulge in your love for lasagna at Caffe Fernet this July!

Culminating on World Lasagna Day, 29 July, our hearty Veal Lasagna will be available exclusively every Sunday and Monday throughout the month.

Treat yourself to this layered pasta icon, featuring fork-tender veal shank, savoury mushrooms, and a tangy pomodoro sauce.

Share this pasta lover's dream with family and friends on Sundays and Mondays throughout July.

Happy National Martini Day 🍸

Just like love, Martini comes in all forms, shapes, and sizes - and our favourite is the Nitro Espresso Martini!

Poured fresh from tap, this caffeinated Martini blends Jameson Caskmates Stout Edition Irish Whiskey and Mr. Black Coffee Liqueur for perfectly-layered flavours of cocoa, coffee and butterscotch. Rounded with Okinawa sugar, enjoy hints of creamy sweetness that pairs perfectly with its smoky aromatics.

Boost your day with this pick-me-up the next time you visit ☕️

Join us at Caffe Fernet for an epic National Day Celebration on Friday, 9 August 2024! 🇸🇬🎉🥳

Kickstart the long weekend of fun as we toast to Singapore’s 59th birthday with a family-style set dinner to share and 3-hours of free-flow boozy beverage package 🍹

Complete with front row views of the dazzling fireworks display and flypasts, head over to the link in our profile to join our wait list for first dibs.

Featuring one of Caffe Fernet's exclusive curations for Father's Day - the Fig Carpaccio.

For something light and just as flavourful, delight in the sweetness of seasonal figs, paired with creamy crescenza cheese, Borneo green honey and crunchy hazelnuts.

Catch this fresh plate of goodness this weekend - book a table with the link in our profile, walk-ins are welcome too.

Kick back and make the most of this coming long weekend, 15 to 17 June, at Caffe Fernet!

Enjoy a weekend spread with modern Italian delights like our siganture Mafaldine Cacio e Pepe. Don't miss out on our exclusive Father's Day specials such as the Milk-Fed Veal Parmigiana for a truly indulgent treat.

Complete your family get-together with a refreshing pitcher of Lemon Cooler to share, while you soak in the gorgeous views of Marina Bay.

Visit the link in our profile for reservations.

Don't miss the savoury Sicilian Cod Croquettes, deep fried to a golden brown crunch this long weekend!

Available exclusively 14 to 17 June, these addictive numbers are bursting with umami and textures. Topped with Cantabrian anchovies and paired with luscious egg tartare sauce, its the perfect starter for your Father's Day celebrations.

Reservations can be made with the link in our profile, walk-ins welcome too.

Raise your glasses for a celebratory toast to Daddy Dearest this coming weekend, from 14 to 17 June!

Crafted with classic Italian aperitifs, Italian Buck blends both Del Professore Vermouth Rosso and Nardini Rabarbaro. Savour in the earthy notes of rhubarb and herbs within the cocktail's pleasantly bittersweet profile.

Topped with ginger beer and lime for a tangy fizz, this refreshing tipple completes your modern Italian dining experience by the bay.

Reservations can be made with the link in our profile, walk-ins welcome too.

For a truly indulgent feast fit for your King, don't miss our spin on a classic American-Italian staple this Father's Day!

The Milk-Fed Veal Parmigiana stars a tender veal cut coated with crispy Italian panko. Layered with silky buffalo mozzarella and the herbs and spices in our tangy homemade marinara sauce, it's a must-have for Dad’s special day.

Available exclusively at Caffe Fernet from 14 to 17 June! Visit the link in our bio to book a table.

Celebrate Dad at Caffe Fernet between 14 to 17 June! Indulge him in a fabulous modern Italian dining experience, accompanied by glorious views of Marina Bay.

Savour the long weekend through our Father's Day specials like the umami Sicilian Cod Croquettes, a fresh and refreshing Fig Carpaccio drizzled with Borneo green honey, and the hearty Milk-Fed Veal Parmigiana.

Visit the link in our profile for reservations and make Dad's weekend!

Satisfy your seafood cravings at Caffe Fernet! Available till 26 May as part of our Seafood Riviera line-up, our Venetian Style Sardines will excite your palates.

Think perfectly balanced sweet and sour onion agrodolce with raisins, paired with savoury tempura-battered sardine fillets.

Join us for a memorable bayside seafood indulgence this May - reserve a table with the link in our profile. Walk-ins welcome!

Rejoice with a flavourful oceanic feast at Caffe Fernet from 22 to 26 May!

Gather your loved ones and relish in our succulent Wild Tiger Prawns, freshly sourced from local farm - Ah Hua Kelong.

Served with capellini and elevated with our own umami-rich Italian XO sauce, this hearty special is paired with a refreshing herb salad to finish.

An absolute must-try if we do say so ourselves - visit the link in our profile for reservations.

Buon Appetito! Savour every bite of the Italian experience with an afternoon spread this Vesak Day, 22 May!

Caffe Fernet will be open from 12pm, so bring the whole family and indulge in a delicious lunch by the bay. Don't miss our Seafood Riviera specials like the crowd pleasing Spaghetti Vongole and tasty Wild Tiger Prawns!

Enjoy the taste of Italy this holiday - visit the link in our profile for reservations.

From 22 to 26 May, experience the spirit of Italy's stunning coastal summers with every bite of our Spaghetti Vongole!

Dive into depths of the flavours of pleasantly briny yet sweet Venus clams, tangy confit tomatoes, and the goodness of garlic and extra virgin olive oil.

Whether you love seafood or pasta, it's a dream come true. We hope to see you!

Seafood Riviera returns to Caffe Fernet on Vesak Day, 22 May! For five days till 26 May, come and relish a seafood feast that'll transport you to the Italian Riviera.

Treat yourself to the Venetian Style Sardines, sweet and sour with onion and raisin agrodolce, and a hearty plate of Spaghetti Vongole.

Savour the Wild Tiger Prawns, sourced from local farm Ah Hua Kelong - its naturally sweet flavours complemented with housemade Italian XO sauce.

Pair these delights with vino or cocktails for a truly memorable bayside seafood indulgence this May. Visit the link in profile to book your table now.

Mother's Day Special // Round up a lovely meal at Caffe Fernet with Mom with our Cherry Blueberry Crumble, available exclusively from 10 to 12 May.

Tangy cherry and blueberry compote is topped generously with almond crumble for complementary savoury and nutty flavours. Served with a scoop of creamy gelato, dig into this blissful treat with Mom for the best day out!

Spumoni - a classic cocktail with Japanese origins but with the iconic red Italian bitter, Campari, at its base.

At Caffe Fernet, our Spumoni boasts the beautiful rosy hue and the pleasantly bitter backbone is balanced with grapefruit juice and a splash of tonic water for a refreshing tipple.

Try it the next time you visit us!