MyPizza

Announcement: Our dining in reservation for tonight's dinner is fully booked. 🙏🏽

What A Beauty. 😍🍕🔥

Just finished editing for another batch of MyPizza's brochure printing! 😊

There's .

Then there's .

PEPPERPINO [NEW] by MYPIZZA. 🔥🔥

Simple. Tasty. Affordable. Memorable.

Came up the name for our latest creation so it'll be uniquely another one of our Original Pizzas.

Work Hard. Play Hard. It's Time To Be Wukong.

NUMERO UNO! ♥️♥️

- 4.9 STARS ON GOOGLE WITH 560 REVIEWS!

18th June 2024 - 507 reviews
18th August 2024 - 560 reviews

In exactly 2 months, we've attained 53 more 5 Star Reviews on Google! 💪🏽

Also, on other platforms..

- 5 STARS ON GRABFOOD WITH 37 REVIEWS!

- 4.9 STARS ON FOODPANDA WITH 18 REVIEWS!

- 4.5 STARS ON FACEBOOK with 46 Reviews!

Me and Anisa's undying commitment and dedication are paying off! 😊

At this moment, MyPizza is still the most progressive pizza company in Singapore and still the highest rated pizza company on Google Singapore!

Thank You Everyone! 🙏🏽

- Fadil

MyPizza Has Arrived! 💪🏽

First we change from opening at 3pm to 12pm. Then this past Tuesday, we started opening at 11am.

And today, right at the very start of us opening our doors for business at 11am, it has been non-stop and a fullhouse lunch right through almost 4pm! ♥️

Today is exactly 1 month since Rafex joins MyPizza Full Time!

Anisa and myself have been training him diligently and he has been absorbing like a sponge! So proud of him. 💪🏽

The Cheese Man.

My late Dad introduced me to Keith back in 2019. He and my late Dad had a 20 year business relationship. My Dad supported him through the decades. He respects my Dad a whole lot and always speaks fondly of him till this day

So after I took over MyPizza, Keith and me grew closer. He has been my strong pillar of support in the entire line of Halal cheese, the highest graded and the finest. He was very surprised with the depth of my knowledge on cheese through the years. Lol. I told him, "I'm crazy like that. Cos I wanna know everything!".

When Covid hit back then and the Russian/Ukraine conflict started, cost of supplies all over the world shot up like nobody's business. The price of Mozzarella is now almost 4 times compared to 2021. But Keith fought for me for the best price he could.

Keith told me many times he knew what I am capable of and what MyPizza would become in the future. He told me years back and he told me again just 2 days ago when he dropped by MyPizza to catch up with me. That is, he saw the same fire and drive in me just like my late father.

Keith is one of the people I cherished and am glad I met and know during this entrepreneurial journey of mine. 😊

- Fadil

It's been 3 weeks since we opened back Tuesdays for business and yesterday, we recorded our Highest Sales for a Tuesday! ♥️💪🏽

My Dear Late Father, Thank You.

This was about 2 months from the time I took over MyPizza from my late father back in 2019. This was the place where he stood with his best friend and mentee, GK and he told me..

"Abang, in the years to come..your competitors will have a very tough time competing with you".

I said, "What makes you say that? They have the money".

My Late Father, " They may have the money. But they do not have YOU.

30 years with almost 700 pizza restaurants with my name on it. I know".

This is why I work like no other till this day.

All I need was THAT validation. The belief from a father to his son.

- Fadil Yusof

Broke Every Record & Highest Sales Ever! ♥️💪🏽
30 June - 11 Aug 2024.

12 Days. 474 Diners.
252 Orders. 638 pizzas.

We broke all of our records! It was beyond insane! We are super grateful but me and Anisa could not even describe the exhaustion that we are feeling right now as I am typing this.

- Highest Sales Recorded (National Day),
114 Pizzas Made

- Recorded our Highest Sales in a week (6th - 11th August 2024)

P.S: I only managed to capture about 1/3 of all of the orders. Did not have any time to post any on all socmeds the past 2 weeks. Finally I managed to edit and put all of these together. But it took me 13 hours of my off day yesterday! 😅

Anyway here it is. 😊

- Fadil

BIGGER. BETTER. STRONGER. FASTER

With our demands progressing weekly and monthly, I am putting a lot of funds for manpower and building my team.

Here is MyPizza's Full Time Kitchen Staffs.

After hiring 2 In-House Drivers and now, with 2 Full Time staffs as well to operate our kitchen, Anisa can now focus more on operating the front of house (soon, with part-timers joining us) and managing the restaurant and myself overseeing everything from the ground up, MyPizza's team now is a 6 full-time headcount strong! 💪🏽

This is one of my biggest goals accomplished for MyPizza Upper Thomson. And now, it's gonna be a totally different game cos I have my ammunition.

- Fadil

And today, we welcome our 2nd Full-Time Kitchen Staff, Hafiz!

10 years of experience in the F&B industry, Hafiz is part of our team that will be bringing MyPizza to the next level! 💪🏽

The Rise Of MyPizza. ♥️💪🏽

🔥 NEW PIZZA 🔥

For 5 years, customers have been asking me for a seafood pizza. So finally, here it is! And it has been a hit since our new menu launch last week!

Announcement: 2 weeks ago, we opened back Tuesdays. And today onwards, we start opening back at 12 pm and close an hour later at 11pm instead of the usual 10pm.

CDC. GST. SALARY
F&B. BUSY. BUSY. BUSY

Wait..what! Napolean IV ordered?! 😱

MYPIZZA NEW MENU LAUNCH!! 🔥🔥

Today is the day! Today is the day I put MyPizza on the pedestal alongside our rivals. This time I really went berserk. I went all out!

This new menu is a testament of my 28 year culinary journey since I was 12. The day my late Dad first brought me into his pizza restaurant to work and also all the lessons my amazing Momsy taught me on how to cook all the delicious meals all through the years!

I added more than 30 items to our new menu! I created more than 10 pizzas on top of all the previous ones! We have a new soon-to-be trademarked pizza called 'Pepperpino' with pepperoni and jalapeńos toppings! We also have Truffled Funghi now and many new pizzas!

For the first time, I made a Seafood Pizza option, not one but two! I created a Salmon Pizza! It is called, 'Garlic Butter Salmon'. Wait till you try this! I have been listening to some of our customers who are pescatarians and some who are seafood lovers..so here it is for you guys! ♥️

I also brought back my own Signature Spicy Bullet Wings! So now we have 2 different Signature Wings..BBQ & Spicy Bullet! 🔥

I brought back our salads too. 4 different range of salads! I made more pastas available. Now we have Spagheti & Fusilli other than our best selling lasagna! I created a new appetizer, 'Baked Cheesy Mushrooms' using Fresh White Button Mushrooms drizzled with EVO, parmesan, baked with a layer of Mozzarella and garnished with parsley.

I upgraded everything from A to Z on the menu! No more basil flakes. I only use fresh basil flakes to every tomato sauce and also our Margherita pizza from now on! I threw canned mushrooms out the window and use only fresh button mushrooms from now moving on! It's more food cost for me now but like I said, I went berserk for my customers!

We also have so much more range for beverages, one more dip added, more side orders too such as breaded onion rings and chicken cheese balls are added! We also have a new combo, Party Combo for bigger crowd!

Anisa and myself have been working like no other every day especially in the past few months, sleeping so late at 5 or 6 am working and tightening this menu and waking up just 2-3 hours later to head back to the restaurant again! And now that I am already assembling my team, the consistency of our menu will be even more solid!

This new menu now is already available at this very moment across every platform for self-pickup, delivery and also dining in!

This. Will make MyPizza be a force to be reckon in the pizza world in Singapore!

Come try our new menu and let me blow your minds! 😉

P.S: The images of these 4 pizzas ordered by our customers yesterday, are captured by me. They are some of the newly added pizzas in the new menu.

- Fadil

MyPizza's First Tuesday Re-Opening Customers. ♥️

Announcement:

Finally after 7 months, today is the day! The day that we open back Tuesdays! So we are already open now for business!

I See Things Differently. And I Made It Happen.

When I first arrived here, me and Anisa met the landlord's representative, she showed me this then she asked, "What are you going to make out of this place?".

Me: I'm going to build my pizza restaurant here.

She: Wah! I cannot quite picture it now cos the place is not that huge. I don't know how you're going to do it but I wish you the very best!

Me: 1st, Thank You cos I need that. 2nd, I'm on a mission to build the no.1 Pizza Brand in Singapore.

She: 😱

And here we are exactly 2 years later in operation and the highest rated pizza company in Singapore.

Thank You to every one who has been a part of this one way or another. 😘

- Fadil

With 1 more manpower in the kitchen, there are no 'sold out' situations already this past week as our batches of fresh dough are back in full swing! 🔥🔥

Friyay Madness.

Another insane non-stop packadoodle day yesterday! Full house dinner reservations, multiple islandwide deliveries, multiple self-pickup orders, multiple grabfood & foodpanda orders as well! ♥️

0 complaints & 4 more 5 star ratings google reviews! 💪🏽

On The Job Training.

For the past few months, me and Anisa have been working tirelessly tightening all of MyPizza's SOPs and training modules for all our future staffs. This is to ensure the restaurant's smooth operation and also maintaining the quality, standard and consistency of our food.

The Start of MyPizza Team!

Yesterday we welcome Rafex! Our Full Time Kitchen Staff with 10 years of experience in the F&B industry. Looking good in our full uniform kit too! 😊

Rafex is one of the 5 staffs I have hired during Phase 7 so I could bring MyPizza to the forefront and bring us many levels up! 💪🏽 - Fadil

Subway Tiles Installation On Front Of House's Wall Completed! 😍🔥🔥

Phase 7 is now 85 Completed! 💪🏽