Mag's Wine Kitchen

After 28 years as Mag’s Wine Kitchen, we are rebranding as 𝙈𝘼𝙂'𝙎, ushering in a fresh chapter that embraces Wafu Cuisine, which combines traditional Japanese flavours with local and European influences.

Our chef/owner Mag will be passing the torch to one of the culinary visionaries of the next generation, Ian Tan, the recent winner of the prestigious World Young Chef Young Waiter competition in Monaco. Ian brings with him valuable experience from Michelin-starred kitchens to his creative direction of our new Wafu menu.

Guests at MAG'S can look forward to an array of original à la carte Wafu dishes, including a new noodle bar and tailored Omakase menus available upon request. Of course, we also have a carefully selected range of affordable sakes and wines to complete your dining experience.

Join us on our exciting new journey as we bring Wafu Cuisine to life in every dish!

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📧 [email protected]
🌐 https://magswinekitchen.com

We are thrilled to share that Dr Chua Yang's photobook "Women Inspiring Women - The National Edition, Women in Singapore Holding Up the Sky" will be launched on 8 August 2024, and our very own Chef Mag is humbled to be featured in the book!

Dr Chua Yang is an ObGyn passionate about photography, healthcare and supporting causes for women. This photobook features 101 portraits and stories of women from all walks of life, and will raise funds for women-focused charities. We truly hope you will consider supporting this project by pledging a donation which will get you a copy of this beautiful book. Here's the link:

https://theprivatemuseum.org/join-and-give/women-inspiring-women-the-national-edition/

Every contribution makes a difference - thank you for joining us in supporting this inspiring cause. Don't forget to look out for Chef Mag in the book!

We are thrilled to announce that Mag’s is once again featured in the Michelin Guide Singapore 2024! Being named a Michelin Selected restaurant for the fourth consecutive year is an honour, and we are immensely proud of our dedicated team. A heartfelt thank you to our loyal friends and customers; we couldn’t have achieved this without your unwavering support!


Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📧 [email protected]
🌐 https://magswinekitchen.com

Celebrate 28 fantastic years with us at Mag’s! To thank you for your continued support, we are offering 28% off our ala carte menu and our House Wine selection, from 28 May to 30 June. Here’s a quick look at the menu. We’d be thrilled for you to mark this special milestone with us. Make your reservations now!

Reservations:
Call 6438-3836 or Whatsapp 9152-3367
Online at magswinekitchen.com/reservations

𝘗𝘭𝘦𝘢𝘴𝘦 𝘯𝘰𝘵𝘦:
1) 𝘝𝘢𝘭𝘪𝘥 𝘧𝘰𝘳 𝘥𝘪𝘯𝘦-𝘪𝘯 𝘨𝘶𝘦𝘴𝘵𝘴 𝘰𝘯𝘭𝘺. 𝘕𝘰𝘵 𝘢𝘱𝘱𝘭𝘪𝘤𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘵𝘢𝘬𝘦𝘢𝘸𝘢𝘺, 𝘱𝘳𝘪𝘷𝘢𝘵𝘦 𝘦𝘷𝘦𝘯𝘵𝘴 & 𝘥𝘦𝘭𝘪𝘷𝘦𝘳𝘺.
2) 𝘝𝘢𝘭𝘪𝘥 𝘧𝘰𝘳 À 𝘭𝘢 𝘊𝘢𝘳𝘵𝘦 𝘮𝘦𝘯𝘶 𝘢𝘯𝘥 𝘏𝘰𝘶𝘴𝘦 𝘞𝘪𝘯𝘦 𝘰𝘯𝘭𝘺. 𝘕𝘰𝘵 𝘢𝘱𝘱𝘭𝘪𝘤𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘭𝘶𝘯𝘤𝘩 𝘴𝘦𝘵𝘴 & 𝘥𝘦𝘨𝘶𝘴𝘵𝘢𝘵𝘪𝘰𝘯 𝘮𝘦𝘯𝘶.
3) 𝘗𝘳𝘪𝘰𝘳 𝘳𝘦𝘴𝘦𝘳𝘷𝘢𝘵𝘪𝘰𝘯 𝘪𝘴 𝘳𝘦𝘲𝘶𝘪𝘳𝘦𝘥, 𝘱𝘭𝘦𝘢𝘴𝘦 𝘲𝘶𝘰𝘵𝘦 “𝘏𝘢𝘱𝘱𝘺 𝘈𝘯𝘯𝘪𝘷𝘦𝘳𝘴𝘢𝘳𝘺” 𝘸𝘩𝘦𝘯 𝘮𝘢𝘬𝘪𝘯𝘨 𝘢 𝘣𝘰𝘰𝘬𝘪𝘯𝘨.
4) 𝘕𝘰𝘵 𝘷𝘢𝘭𝘪𝘥 𝘸𝘪𝘵𝘩 𝘢𝘯𝘺 𝘰𝘵𝘩𝘦𝘳 𝘱𝘳𝘰𝘮𝘰𝘵𝘪𝘰𝘯𝘴, 𝘥𝘪𝘴𝘤𝘰𝘶𝘯𝘵𝘴 𝘢𝘯𝘥 𝘰𝘧𝘧𝘦𝘳𝘴, 𝘪𝘯𝘤𝘭𝘶𝘥𝘪𝘯𝘨 𝘣𝘢𝘯𝘬 𝘱𝘳𝘰𝘮𝘰𝘵𝘪𝘰𝘯𝘴 𝘢𝘯𝘥 𝘤𝘳𝘦𝘥𝘪𝘵 𝘤𝘢𝘳𝘥 𝘱𝘳𝘪𝘷𝘪𝘭𝘦𝘨𝘦𝘴.

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📧 [email protected]
🌐 https://magswinekitchen.com

Celebrate 28 fantastic years with us at Mag’s! To thank you for your continued support, we’re offering 28% off our ala carte menu and our House Wine selection, from 28 May to 31 July. Join us in marking this special milestone with exceptional dining and great savings. Make your reservations now!

Reservations:
Call 6438-3836 or Whatsapp 9152-3367
Online at magswinekitchen.com/reservations

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📧 [email protected]
🌐 https://magswinekitchen.com

Step into the Year of the Dragon with Mag’s! Our exclusive Savoury Yusheng puts a premium spin on tradition, showcasing fresh hamachi as the star of the show. Tossed up with a careful selection of fresh crunchy vegetables, pine nuts, pomelo, crisp wonton skins, yuzu juice and wafu dressing, this Yusheng is a perfect start to your festive meal. Available only till the end of Chinese New Year, so make your reservations now!

SAVOURY YUSHENG
Availble now till 24 Feb 2024
$150++ (for 4-5 persons)

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

Start your week on the right note with a delicious lunch at Mag’s! Our $48++ Business Set Lunch offers a complete meal experience from starter to dessert, fueling you to take on the rest of the day. So head over for the best midday recharge in town!

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

Enjoy an exquisite evening at Mag's Wine Kitchen, where the art of dining is a celebration of tradition and innovation. Tantalise your senses with inviting aromas as you step into a realm of epicurean delight with a meticulously crafted 5-course European menu to suit the modern day palate, featuring slow braised abalone, 150 days grain fed tenderloin, USA Calrose Rice slow cooked in red prawn broth and more, using exclusively sourced, fresh ingredients of the highest quality. This dinner is further elevated with a pairing of fine Burgundy wines from four renowned houses.

𝗠𝗮𝘆𝗯𝗮𝗻𝗸 𝗖𝗮𝗿𝗱𝗺𝗲𝗺𝗯𝗲𝗿𝘀 𝗲𝗻𝗷𝗼𝘆 𝟮𝟬% 𝗼𝗳𝗳!

31st January 2024 | From 6.30pm
Mag’s Wine Kitchen
55 Keong Saik Road #01-06, Singapore 089158

𝗦𝗲𝗮𝘁𝘀 𝗮𝗿𝗲 𝗹𝗶𝗺𝗶𝘁𝗲𝗱, 𝘀𝗼 𝗺𝗮𝗸𝗲 𝘆𝗼𝘂𝗿 𝗯𝗼𝗼𝗸𝗶𝗻𝗴 𝗻𝗼𝘄!

For more information and reservations, visit https://epicureantreats.com/ .

Rice partner: USA Rice Singapore

MOULIN DE LA LAGUNE 2015

Second wine of the prestigious Château La Lagune, Moulin de La Lagune 2015 has the style of a great red wine of the Haut-Médoc. Intense ruby red color, on the nose the wine reveals aromas of blackcurrant, blackberries, black olives and to***co. The taste is full-bodied, with well-defined tannins that ends with a fresh and persistent final note.

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

A perfectly seared scallop locks in moisture and keeps it bouncy and tender. The slight caramelisation on the outside enhances its natural sweetness and imparts a rich flavour. Then the simplest of complements are all that’s needed to elevate the dish. Delish!

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

PAVILLON DE LÉOVILLE POYFERRÉ SAINT-JULIEN 2017

An outstanding second wine from Château Léoville-Poyferré, this 2017 vintage is adorned with a beautiful intense dark robe. The nose offers delicate perfumes of violet and dark berries, and with agitation, releases aromas of liquorice and wood. Very balanced and medium bodied on the palate, the attack is delicate with soft tannins, finishing long and refreshing.

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

Soy, sake and mirin is a much-loved and well-used trifecta in Japanese seasoning. We’ve used these here because they work beautifully with a mild flavoured fish like cod. With clams for sweetness and texture, and saffron for dimension, we have a winner of a dish.

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

Celebrate the magic of the season from the comfort of your home with delicious dishes from the heart of our kitchen! From festive favourites to tempting treats, we’ve got your cravings covered. Our takeaway menu is from 1 December onwards, so start planning and order early!

To order:
Call 6438-3836
Whatsapp 9152-3367

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

Wishing all a Diwali filled with positivity and good fortune! Happy celebrations!

LA CHAPELLE DE LA MISSION HAUT-BRION 2018

Produced in small quantities, this second wine is a gateway to the world of Château La Mission Haut-Brion. Its name is a nod to the chapel of La Mission Haut-Brion, built by Lazarist priests in 1698.

Beautiful, deep colour. The nose displays fresh fruit aromas complemented by an elegant touch of oak. The first impression on the palate is smooth and full-bodied, becoming soft and delicious with aeration. Excellent tannic structure culminating in a beautiful long aftertaste enhanced by fruity and spicy flavours.

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

We kept things simple and didn’t complicate our foie gras terrine with excessive seasoning and spices, so you get the full heady experience of the luscious foie gras, and decide for yourself how much apple compote you would like with each mouthful. Enjoy it your way!

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

BARON DE BRANE 2014

Superb nose, very expressive and bursting with fruits. Intense wild strawberries and licorice nose, with a touch of menthol and caramel. Beautiful finesse and aromatic richness. Straightforward in the mouth, with firm yet elegant tannins. Long and dense backbone with a very nice volume and a lot of freshness. Concentrated aromatic aftertaste with floral and chocolaty notes. Long and powerful finish, remarkable tannic structure. A sexy and powerful wine!

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

Ring in the New Year in style at Mag's! Join us for an exquisite New Year's Eve dinner filled with gourmet delights and celebratory spirits. Book your table now for a night of culinary indulgence and jubilant festivities!

Reservations:
- Online at https://magswinekitchen.com/reservations
- Call 6438-3836

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

Join us at Mag’s to celebrate the joy of the Christmas season! Enjoy a magical Christmas Eve dinner or a Christmas Day lunch filled with festive cheer with your loved ones. Limited tables available so reserve your seats early for a holiday celebration to remember!

Reservations:
- Online at https://magswinekitchen.com/reservations
- Call 6438-3836

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

Let the umami of the crab and dashi in this dish awaken your tastebuds and leave you in anticipation of what other tasty delights lie ahead in your meal. See you soon at Mag’s.

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

PETIT BÉCOT 2016

The second label of Château Beau-Séjour Bécot, the Petit Bécot 2016 vintage is often praised for its rich flavours, balanced structure, and potential for ageing. With a blend primarily composed of Merlot and Cabernet Franc, it offers delicate aromas of black and red fruit and subtle oak. Medium-bodied with pronounced tannins, a touch of acidity and a fruit-driven finish.

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

A classic pairing that never gets old - creamy burrata with the freshest of heirloom tomatoes. A fantastic way to start your meal. Don’t forget the bubbly!

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

ALTER EGO DE PALMER 2017

The second wine of Château Palmer, the 2017 Alter Ego de Palmer is deep garnet-purple in colour and springs from the glass with vivacious black raspberries, black cherries and crushed blackcurrants notes plus hints of Sichuan pepper, menthol, pencil lead and cardamom. Medium-bodied, the palate is charged with energy, featuring expressive, bright black fruits and firm, fine-grained tannins, finishing long and lively.

Pop into Mag’s soon to sip on this lovely one.

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com

SCALLOP, butternut squash, crispy Forrest ham

Sweet, plump scallops finding balance in velvety butternut squash and crisp snaps of ham. Talk about a winning combo of textures and flavours!

Mag’s Wine Kitchen
📍55 Keong Saik Road, Unit 01-06, S 089158
📞 6438-3836
📧 [email protected]
🌐 https://magswinekitchen.com