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Indulge in ‘s Japanese Wagyu and Foie Gras sushi that is an exquisite blend of ingredients. With the restaurant’s signature shokunin touch, this pairing has been elevated like never before.

Visit the ION Orchard or Suntec City outlet to get a taste.

With Thye Moh Chan’s traditional Teochew mooncakes, treat yourself and your family with the classics this Mid-Autumn Festival!

Enjoy fragrant and flaky mooncakes with rich and flavourful fillings skilfully handcrafted by artisans – a testament to their unwavering dedication to quality. With two new flavours, Assorted Nuts with Lotus Paste and Mushroom with Vegetarian Braised Meat, as well as two limited edition flavours, four classic flavours, and more, there is sure to be a piece for everyone. 🥮

Bring your family together and make every moment magical with these time-honoured pastries! ✨



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is back and so good to see Chef Uncle G! It’s Chap Chye, Brinjal Patcheri, Cutlets and Pork Semur. Please sir, can I have se-mur?

Cool off with 's refreshing creations, because drinks deserve as much attention as your meal!

Sip on 𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐇𝐨𝐮𝐬𝐞 𝐁𝐫𝐞𝐰𝐞𝐝 𝐅𝐫𝐞𝐬𝐡 𝐀𝐩𝐩𝐥𝐞 𝐚𝐧𝐝 𝐇𝐚𝐰𝐭𝐡𝐨𝐫𝐧𝐞 or indulge in 𝐋𝐮𝐨 𝐇𝐚𝐧 𝐆𝐮𝐨 𝐰𝐢𝐭𝐡 𝐃𝐫𝐢𝐞𝐝 𝐋𝐨𝐧𝐠𝐚𝐧 𝐚𝐧𝐝 𝐖𝐢𝐧𝐭𝐞𝐫 𝐌𝐞𝐥𝐨𝐧. These chilled delights are packed with natural goodness and love – just what you need to stay refreshed, balanced (and bratty) this summer! ☀️

While we await Chef Uncle George to be on full speed again, here’s another to a moment when craving hit and Sambal Telur and Otah were needed, together with steaming hot rice. See you soon Chef Uncle G ❤️

While is known for its exceptional beef tongue (gyutan), its menu has always featured a variety of premium meats, from succulent pork loins to a range of mouthwatering beef cuts.

With its upcoming new menu, we can hardly contain our excitement. Prepare for a whole new level of flavour and finesse.

New Menu launching soon, follow to stay in the loop.

is a throwback to tea by or Homemade Sambal Brown and White Sandwiches, Portuguese Egg Tarts, Kueh, Siew Mai and CSB, and a pot of strong tea with evaporated milk ‘cos ain’t nothing quite like a Teh C to refresh the afternoon ❤️

As the Mid-Autumn Festival approaches, is thrilled to unveil a captivating selection of mooncakes designed to tantalise taste buds and celebrate this cherished tradition.

This year’s collection features an enticing assortment of four new snow skin creations, each boasting unique and delightful flavours - two are created in collaboration with Singaporean artisanal chocolate label, . The cacao-forward duo of 𝘊𝘩𝘦𝘯𝘥𝘰𝘭 and 𝘒𝘰𝘱𝘪 𝘊 harmoniously blends Lemuel’s single-origin chocolate with the essence of two beloved local beverages, and are perfect for those seeking an innovative take on this festive treat.

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is another throwback to our JB jaunt where we enjoyed the paper wrapped chicken and otah, among other yummies from Teck Sing in JB. Hope everyone is enjoying the long weekend 🇸🇬

COMING SOON!

Get ready to indulge in ’s Gyutan Gyoza lineup at Takashimaya S.C.😋

Dive into specialities like the Negishio Gyutan Gyoza, Spicy Garlic Gyutan Gyoza, and Gyutan Gyoza Okonomiyaki. These extraordinary dumplings are bursting with flavourful gyutan (beef tongue) fillings.

Don’t miss out!

Chef Uncle George is a tad under the weather so it’s a throwback to a previously unposted with Chicken Stew, Tamarind Prawns, Steamed Egg and Lady’s Fingers with Homemade Chilli Cuka. Get well soon Chef Uncle G ❤️

Join us in a toast 🥂 to JINRO’s’s 💯th anniversary! This iconic brand’s name comes from a clever word play of ‘JIN (진)’ meaning ‘genuine’ and ‘RO (로)’ meaning ‘dew’, reflecting its dedication to crafting the purest soju.

To celebrate this remarkable milestone, JINRO has launched JINRO Gold in Singapore ‒ the latest in its line of soju and a zero-sugar formula crafted through their century of expertise. JINRO will also continue to roll out various discounts, limited-edition bundle deals and giveaways throughout July and August, available at participating retailers such as FairPrice, PRIME Supermarket 7-ELEVEN, and Cheers.

Don’t miss out on your chance to experience the rich history and taste of JINRO’s signature soju! Geonbae! 🥳

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at today is Beef Tendon Rendang, Bangkwang (Turnip) Taucheo with Pork Belly and Thai style G*i Yang Chicken. Next stop, aircon bedroom for Sunday snooze! Thanks for the feed!

Experience a delightful summer with ’s exclusive Summer Menu sake selections!

Enjoy refreshing flavours with hints of fresh fruits, delicate florals, and a touch of creaminess ✨

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𝗚𝗮𝗿𝘆𝗯𝗮𝗶 𝗝𝘂𝗻𝗺𝗮𝗶 𝗚𝗶𝗻𝗷𝗼 𝗖𝗼𝗼𝗹 𝗦𝘂𝗺𝗺𝗲𝗿 𝗦𝗮𝗸𝗲
𝗔𝘀𝗮𝗯𝗶𝗿𝗮𝗸𝗶 𝗝𝘂𝗻𝗺𝗮𝗶 𝗗𝗮𝗶𝗷𝗶𝗻𝗷𝗶 𝗡𝗮𝗺𝗮 𝗖𝗵𝗼𝘇𝗼 𝗡𝗮𝘁𝘀𝘂𝘇𝗮𝗸𝗲
𝗬𝗮𝘁𝘀𝘂𝘀𝗵𝗶𝗸𝗮 𝗡𝗶𝗴𝗼𝗿𝗶 𝗦𝗮𝗸𝗲

Another done and dusted. Centre of attention is Eurasian Pineapple Pork Curry accompanied by Soya Sauce Long Beans, Corned Beef Cutlets and Sambal Salt fish. Thanks for the nosh!

Crispy golden batter on the outside, tender and succulent fish on the inside!

Indulge in the irresistible Fried Fish and Chips from Ah Boy Fried Chicken at . It’s a classic favourite that checks all the right boxes for a satisfying meal that’s as delicious as it looks! 🐟

Don’t forget to squeeze the lemon for that extra zing! 🍋😋

Building on the success of last year’s ‘10 Hands Culinary Showcase: A Rediscovery of Cantonese Classics’, Goodwood Park Hotel is excited to announce a new collaborative culinary experience - ‘Min Jiang Reimagined: An Exquisite Showcase by Four Culinary Masters’. From 22 to 28 July only, the hotel will be bringing together renowned celebrity chef couple Sam and Forest Leong with its very own Master Chefs, Chef Chan Hwan Kee of Min Jiang and Chef Goh Chee Kong of Min Jiang at Dempsey.

Two carefully curated set menus, elevated with modern finesse, promise a refined gastronomical experience. By combining the talents of these four culinary maestros, this delectable repertoire of dishes is sure to delight tastebuds and intrigue diners.

Reservations are highly recommended.

A today from our Taipei trip where we experienced warm hospitality and modern cuisine with Taiwan produce here. This was the petit four paired with local teas ❤️

Make summer even sweeter with ’s Summer Romance Gift Boxes! 💕💝✨

With exclusive promotions running from now till 10 August, treat yourself or someone special to a delightful array of flavours that capture the season’s vibrant spirit. It’s the perfect way to elevate your summer this year! ☀️✨

is Fish Nenas Curry with extremely fresh sea bass, Smashed Potatoes, Stir Fried Spinach, Tofu and Veggie Fritters. Thanks Chef Uncle G!

Gather your friends at Dal.Komm Playground at Guoco Midtown and indulge in some good vibes and wholesome conversation over a delightful spread! 🍽️✨

Tuck into sharing dishes the likes of a spicy Seafood Ramyun Soup with crab legs, mussels, baby octopus, and enoki mushrooms, crispy Kimchi Pancake, as well as a cheesy Seafood Marinara Pizza. Your tastebuds are in for an adventure! 🍜🍴🍕

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And then, there were two. Simple, shiok, Sunday. is Oxtail Assam and Taugeh with Taupok. Thanks Chef Joyce!

Embark on a sky-high adventure with Jack and the Beanstalk! 🌱

Don’t miss out on an enchanting theatrical experience by Lyngo Theatre from England. Catch the magic from 14 to 22 September 2024 at Drama Centre Black Box. Get ready for surprises, an engaging story, and stunning visuals that will captivate children and adults alike.✨

Grab your tickets now and enjoy a 15% early bird discount until June 30!

Available for booking at ’s link in bio.

Savour a slice of Naples at L’antica Pizzeria Da Michele Singapore, the first Southeast-Asian outpost of this legendary institution that has been synonymous with Neapolitan pizza excellence.

For over 150 years, this pizzeria has remained committed to authenticity, serving up a Neapolitan-style ‘pizza a ruota di carro’, or wagon wheel pizza, that is crafted with the same, meticulously-guarded recipe passed down for generations using high-quality ingredients sourced directly from South Italian artisans; think fior di latte from Agerola and Cetara anchovies fished off the coast of Italy among others, as well as traditional techniques ensure an unparalleled flavour experience.

Each light and airy pizza is distinguished by its large 15-inch thin base, with edges that extend and dr**e ever so slightly over the plate beneath it, which holds a carefully-calibrated amount of quality fresh ingredients – it really is simplicity at its best. Highlights include a classic Margherita and Friarielli & Salsiccia - a fior di latte white-based pizza with a trinity of salty pecorino Romano DOP, Italian sausage and friarelli napoletani, a leafy cruciferous vegetable also known as cime di r**e.

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Thanks Chef Joyce for a that was shiok to the core - Kueh Pie Tee, Ayam Buah Keluak, Fish Soup, and Sweet and Sour Mushrooms. Then rain, then nap.

What’s better than maki-ng your day great with 's sushi rolls! Made exquisitely with premium and fresh ingredients, the 𝗦𝗼𝗳𝘁 𝗦𝗵𝗲𝗹𝗹 𝗖𝗿𝗮𝗯 𝗮𝗻𝗱 𝗠𝗮𝗻𝗴𝗼 𝗡𝗮𝗺𝗮 𝗛𝗮𝗿𝘂 𝗠𝗮𝗸𝗶, 𝗞𝗮𝗸𝗶 𝗙𝗿𝘆 𝗠𝗮𝗸𝗶, or 𝗦𝗽𝗶𝗰𝘆 𝗠𝗮𝗴𝘂𝗿𝗼 𝗠𝗮𝗸𝗶 is sure to leave you craving for more 😋

PSA Durian-lovers 📢 Goodwood Park Hotel’s highly-anticipated annual Durian Fiesta is back with a dazzling new line-up! 🎉🙌

From 2 March to 21 July 2024, prepare to be enchanted by an exquisite array of luscious durian delights expertly-crafted by the Hotel’s talented pastry chefs featuring quality D24, Black Thorn and ‘Mao Shan Wang’ varieties including new toothsome creations such as *D24 Durianyaki, D24 Cheesecake, Duo of D24 Mango Coconut Gateau & Chocolate Husk, D24 Dark Chocolate Crémeux, D24 Granny Smith Mousse Cake, D24 Gula Melaka Kueh Dadar and D24 Strudel.

Guests may place their orders online, contact The Deli or email their order form to place their takeaway orders for delivery or self-collection! An advance order of 3 days is required and the last pre-order date is 18 July 2024.

*Available for dine-in only at Coffee Lounge, L’Espresso & Min Jiang

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Chef Barb pulling out all the stops today with Tuscan Salmon with Butter-Olive Oil-Heavy Cream sauce, Veggie Pot Pie, Avocado Salad, Rosemary Potatoes and Garlic Bread for ❤️

Counting down to the last few days of Chinese New Year🧧🍊 It’s not too late to enjoy these pretz-perous treats from – the 𝐆𝐨𝐥𝐝𝐞𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐅𝐥𝐨𝐬𝐬 and 𝐌𝐢𝐥𝐨 𝐃𝐢𝐧𝐨𝐬𝐚𝐮𝐫 𝐏𝐫𝐞𝐭𝐳𝐞𝐥!

P.S. Limited-edition CNY flavours are only available till the end of February. What are you waiting for? 🥨